13 jobs found

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $80,000 - $90,000 / year Job Posting: 07/24/2026 Job Posting End: 08/23/2026 Job ID:R Earn a $5,000 sign-on bonus! Note: This position is based in Rochester, NY. Candidates not currently based in the Rochester area would be required to relocate. Relocation assistance is available; additional details will be provided during the interview. Click hereto get a taste of the role! The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. This role helps ensure efficient and profitable kitchen operations while leading and developing culinary team members. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu. What You'll Do Manage and develop a team of employees, engage in meaningful conversations, build trusted relationships and provide the resources, feedback, and development opportunities they need to be successful Lead and work alongside culinary team members in daily food preparation and service, ensuring exceptional quality, consistency, and presentation standards Create and refine seasonal menu offerings and specials informed by guest feedback, culinary trends, market insights, and business objectives. Lead the execution of private events, special dinners, and other unique dining experiences Develop culinary talent through hands-on coaching, skill building, and feedback while ensuring recipe standards, job aids, and culinary best practices are consistently followed Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food safety, and human safety standards Monitor financial performance, product trends, and operational metrics to drive sales, control costs, and improve profitability Address operational challenges, resolve issues effectively, and lead the team through changing priorities while maintaining a smooth and productive operation Required Qualifications 2 or more years of experience as a sous chef Experience working in a variety of positions in upscale or fine dining restaurant Experience in food service profit & loss management Experience working a variety of positions in an upscale or fine dining restaurant Collective internal and/or external managerial/supervisory experience living our values and achieving results in our 5 measures, including interviewing, selection, performance management, employee development and managing financials Preferred Qualifications Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures Bachelor's degree in culinary arts At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $80,000 - $90,000 / year Job Posting: 07/24/2026 Job Posting End: 08/23/2026 Job ID:R Earn a $5,000 sign-on bonus! Note: This position is based in Rochester, NY. Candidates not currently based in the Rochester area would be required to relocate. Relocation assistance is available; additional details will be provided during the interview. Click hereto get a taste of the role! The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. This role helps ensure efficient and profitable kitchen operations while leading and developing culinary team members. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu. What You'll Do Manage and develop a team of employees, engage in meaningful conversations, build trusted relationships and provide the resources, feedback, and development opportunities they need to be successful Lead and work alongside culinary team members in daily food preparation and service, ensuring exceptional quality, consistency, and presentation standards Create and refine seasonal menu offerings and specials informed by guest feedback, culinary trends, market insights, and business objectives. Lead the execution of private events, special dinners, and other unique dining experiences Develop culinary talent through hands-on coaching, skill building, and feedback while ensuring recipe standards, job aids, and culinary best practices are consistently followed Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food safety, and human safety standards Monitor financial performance, product trends, and operational metrics to drive sales, control costs, and improve profitability Address operational challenges, resolve issues effectively, and lead the team through changing priorities while maintaining a smooth and productive operation Required Qualifications 2 or more years of experience as a sous chef Experience working in a variety of positions in upscale or fine dining restaurant Experience in food service profit & loss management Experience working a variety of positions in an upscale or fine dining restaurant Collective internal and/or external managerial/supervisory experience living our values and achieving results in our 5 measures, including interviewing, selection, performance management, employee development and managing financials Preferred Qualifications Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures Bachelor's degree in culinary arts At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Job Description Job Description Sous Chef Elevated Fine Dining Great restaurants are built by great chefs. We're looking for an experienced Sous Chef to join the leadership team of an acclaimed fine dining restaurant known for exceptional cuisine, flawless execution, and uncompromising standards. This is an opportunity to work alongside a talented culinary team where craftsmanship, precision, and teamwork are valued every day. Why You'll Love This Role Competitive Salary ($75K - $85K) + bonus Medical Benefits 401(k) Paid Time Off Employee Dining Discounts Career Growth Opportunities Collaborative, chef-driven kitchen culture What You'll Do Lead daily kitchen operations alongside the Executive Chef. Ensure every dish meets the highest standards of quality, consistency, and presentation. Coach, mentor, and develop line cooks while fostering a culture of accountability and teamwork. Maintain food safety, sanitation, and operational excellence. Assist with inventory, ordering, scheduling, and food cost management. Support seasonal menu execution and continuous culinary innovation. What We're Looking For 2+ years of Sous Chef experience in an upscale or fine dining restaurant. Strong leadership skills and the ability to thrive in a high-volume, detail-driven kitchen. Passion for refined cuisine and exceptional presentation. Experience with food cost control, inventory, and kitchen operations. Commitment to excellence, organization, and developing others. If you're ready to take the next step in your culinary career and help lead a kitchen where every plate matters, we'd love to hear from you. Company Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client. Company Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client.

Job Description Job Description Job Description: Sous Chef Salary: $60,000 - $70,000 + Bonus + Benefits Position Summary Be part of something new! We are seeking a passionate and experienced Sous Chef to join our newly opened restaurant team. This is a unique opportunity to help build a culinary program from the ground up, combining creativity, leadership, and operational excellence in an exciting new restaurant concept. Why Join Us? Help lead the culinary program for a new restaurant. Opportunity to influence menu creation, team culture, and training Work alongside a passionate leadership team in an exciting new concept. Excellent growth potential with a dynamic and expanding restaurant organization. Competitive benefits including Medical, Dental, Vision, 401(k), Paid Time Off, and more. What We're Looking For Proven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fine dining experience strongly preferred). Solid culinary foundation with a passion for innovation, quality, and hospitality. Strong leadership and communication skills with a hands-on, lead-by-example management style. Thorough knowledge of food safety, sanitation, and health department regulations. Ability to thrive in a fast-paced, high-volume kitchen environment. Bilingual in English and Spanish is a plus. Flexible availability, including nights, weekends, and holidays as business needs require. Key Responsibilities Support the Executive Chef in overseeing all back-of-house operations. Manage daily food preparation, production, and service to ensure consistency and quality. Train, mentor, and develop culinary team members to achieve operational excellence. Collaborate on menu development, seasonal offerings, and new culinary initiatives. Maintain exceptional food quality, presentation, and consistency. Monitor inventory, food costs, purchasing, and vendor relationships. Ensure compliance with all food safety, sanitation, and company standards. Foster a positive, professional, and collaborative kitchen culture. Assist with recruiting, hiring, onboarding, and developing culinary talent. Partner with restaurant leadership to deliver an outstanding guest experience. If you're a passionate culinary leader looking to make an impact with an exciting new restaurant opening, we'd love to hear from you! Company Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client. Company Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client.

Job Description Job Description The Cliffs Resort on beautiful Possum Kingdom lake is seeking a dynamic and experienced Sous Chef to join our culinary team. In this vital leadership role, you will assist in managing kitchen operations, ensuring exceptional food quality, safety standards, and efficient service. Your expertise will help elevate our dining experiences and support the overall success of our resort's culinary offerings. Duties Assist the Executive Chef in overseeing daily kitchen operations, including food preparation and presentation. Supervise kitchen staff, fostering teamwork and maintaining high standards of food safety and sanitation procedures. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Lead food production efforts for fine dining, catering events, banquets, and special occasions with precision and creativity. Ensure compliance with food handling regulations and sanitizing procedures to uphold the highest safety standards. Collaborate on menu planning to incorporate seasonal ingredients and innovative culinary techniques. Support shift management by coordinating staff schedules and ensuring smooth kitchen workflow. Experience Proven experience in fine dining restaurants or upscale hospitality environments with a strong background in food service management. Demonstrated supervisory experience leading culinary teams in fast-paced settings. Extensive banquet experience and familiarity with catering operations are highly desirable. Knowledge of dietary department requirements and food safety sanitizing procedures. Skilled in inventory management, cost control, and kitchen organization. Hands-on experience with food preparation, cooking techniques, and menu development. Previous restaurant or resort management experience preferred; hospitality background is a plus. Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences while advancing your leadership skills in a vibrant resort setting! We offer a competitive salary plus great benefits. Visit our website Company Description The Cliffs Resort located on beautiful Possum Kingdom Lake is 1100 acres of a gated golf course community. The Cliffs Resort is part of Double Diamond Companies headquartered in Dallas, Texas, Double Diamond, Inc. is comprised of a team of individuals specializing in acquiring, managing, marketing and constructing of upscale resort communities. The company is recognized throughout the resort industry for its first-class resorts, challenging golf courses, numerous amenities, beautiful landscaping, and visitor service orientation and for providing an upscale, enjoyable environment for Property Owners and resort guests. Double Diamond's portfolio of subdivisions includes more than 14,000 acres of land located throughout the United States and properties. We currently own and continue to develop three properties in Texas, and one in Pennsylvania Company Description The Cliffs Resort located on beautiful Possum Kingdom Lake is 1100 acres of a gated golf course community. The Cliffs Resort is part of Double Diamond Companies headquartered in Dallas, Texas, Double Diamond, Inc. is comprised of a team of individuals specializing in acquiring, managing, marketing and constructing of upscale resort communities. The company is recognized throughout the resort industry for its first-class resorts, challenging golf courses, numerous amenities, beautiful landscaping, and visitor service orientation and for providing an upscale, enjoyable environment for Property Owners and resort guests. Double Diamond's portfolio of subdivisions includes more than 14,000 acres of land located throughout the United States and properties. We currently own and continue to develop three properties in Texas, and one in Pennsylvania

Job Description Job Description Marker 32 is seeking an experienced, passionate, and hands-on Chef de Cuisine to assist in leading our culinary team in delivering exceptional coastal dining experiences. The Chef de Cuisine is responsible for the daily operation of the kitchen, ensuring the highest standards of food quality, consistency, sanitation, and team performance. Working closely with the Executive Chef and restaurant leadership, this role combines culinary creativity with strong operational and leadership skills. The ideal candidate is a motivated leader who thrives in a fast-paced, high-volume environment while maintaining a commitment to excellence, hospitality, and teamwork. Key Responsibilities: Culinary Leadership Ensure every dish meets Marker 32's standards for quality, presentation, consistency, and flavor. Maintain recipe adherence, portion control, and food quality standards. Assist with seasonal menu development, specials, and recipe testing. Maintain high standards of cleanliness, organization, and kitchen efficiency. Team Leadership : Recruit, train, mentor, and develop kitchen staff. Foster a positive, respectful, and accountable team culture. Coach employees through regular feedback and performance evaluations. Lead pre-shift meetings and communicate daily priorities. Operations & Financial Management : Manage food and labor costs while maintaining exceptional guest satisfaction. Monitor inventory levels and place food and supply orders. Minimize waste through proper inventory management and production planning. Food Safety & Compliance: Ensure compliance with all local, state, and federal health regulations. Enforce proper sanitation procedures and workplace safety practices. Prepare for and maintain excellent health inspection scores. Guest Experience: Work collaboratively with the front-of-house management team to provide seamless guest experiences. Maintain a visible leadership presence during service. Qualifications : 5+ years of progressive culinary leadership experience. Previous experience as a Sous Chef or Chef de Cuisine in an upscale casual or fine dining restaurant. Strong knowledge of seafood, steaks, contemporary American cuisine, and seasonal ingredients. Proven ability to lead, motivate, and develop kitchen teams. Strong organizational and time-management skills. Experience managing food cost, labor cost, and inventory. Knowledge of food safety regulations and sanitation standards. Ability to work evenings, weekends, and holidays. ServSafe Manager Certification (preferred or required). Preferred Skills: Strong knife skills and advanced cooking techniques. Experience with high-volume service. Excellent communication and leadership abilities. Ability to remain calm and effective under pressure. Creative menu planning and recipe development. Proficiency with kitchen management and inventory systems. What We Offer Competitive salary based on experience Performance bonus opportunities Paid vacation and paid time off Health insurance benefits Dining discounts Opportunity to contribute creatively to one of Jacksonville Beach's premier waterfront dining destinations. Marker 32 is an established 30+ years restaurant that produces great young chefs. The Company Description Local, fast-growth hospitality professionals managing 9 restaurant locations with more locations in development. Company Description Local, fast-growth hospitality professionals managing 9 restaurant locations with more locations in development.

Job Description Job Description Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell's Point on the waterfront. We are searching for an individual with the utmost attention to detail, propensity for leadership, and the desire to learn, while inspiring the staff to do the same. You must be well organized, focused, have good communication skills, be a leader, have a very strong work ethic, and a true passion for the culinary arts. Prior supervisory experience is preferred, but if you're a natural leader and are ready to learn, grow, and take the next step in your culinary career, we encourage you to apply. -The restaurant is CLOSED ALL major holidays, as well as summer and winter breaks every year -We offer an excellent benefits package including medical, dental, vision, and a free employee assistance program -Biyearly bonuses -Sick pay and paid time off -Compensation is very competitive -Family meal, shift drinks, free dining -Set schedule of 45 hours/week The responsibilities for this role will include the following: -Work shifts on the line and ensure execution -Be a leader , in a positive and active culinary and management role for all staff -Ensure our standards are met at all times during service -Help to control food and labor costs with guidance from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and preparedness -Contribute to seasonal menu changes, working with Executive Chef -Ordering and purchasing, daily follow up with purveyors regarding invoicing and product -Develop daily specials -Teaching and development of kitchen staff and sometimes interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of experience as a lead line cook in a moderate to high-volume upscale-casual or fine-dining restaurant, and EITHER a culinary degree or similar work experience . Please forward resume and references to apply. Thank you. Company Description Thames Street Oyster House is located in historic Fells Point on the waterfront, and is frequented by locals and visitors alike. The Oyster House offers a spectacular à la carte raw bar, featuring at least ten different kinds of oysters daily from the East and West coasts and beyond. Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible. The bar offers handmade cocktails, along with a great draft beer and wine selection, including many local options as well as New England favorites. Join us in our inviting main bar room, upstairs water view dining area, or charming back courtyard. Company Description Thames Street Oyster House is located in historic Fells Point on the waterfront, and is frequented by locals and visitors alike. The Oyster House offers a spectacular à la carte raw bar, featuring at least ten different kinds of oysters daily from the East and West coasts and beyond. Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible. The bar offers handmade cocktails, along with a great draft beer and wine selection, including many local options as well as New England favorites. Join us in our inviting main bar room, upstairs water view dining area, or charming back courtyard.

Job Description Job Description Company Overview Eagle Rock Resort is a 6000+ acre private, gated, golf community located in the Blue Mountains of Pennsylvania. Job Summary We are seeking an energetic and detail-oriented Sous Chef ( Full Time or Contractor ) to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver outstanding dining experiences across all service areas, including fine dining, catering, and banquet events. This is an exciting opportunity for a passionate culinary professional eager to elevate their career within a vibrant hospitality environment. Duties Assist the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and plating to meet quality standards. Supervise kitchen staff, providing guidance on food production, safety procedures, and sanitation practices. Oversee inventory control and food management to ensure optimal stock levels while minimizing waste. Coordinate with catering and banquet teams to execute large-scale events seamlessly. Enforce food safety regulations and sanitizing procedures to maintain a clean and compliant kitchen environment. Contribute to menu planning by developing innovative dishes that align with culinary trends and guest preferences. Manage shift schedules and support team members in delivering exceptional food service experiences. Skills Extensive banquet experience with a proven track record of executing large-scale events. Supervising experience within fast-paced culinary settings. Strong background in dietary department protocols and food handling safety standards. Expertise in food production, preparation, cooking techniques, and presentation. Demonstrated leadership skills with the ability to manage teams effectively. Fine dining experience with an eye for detail and quality control. Proficiency in inventory management, cost control, and kitchen management systems. Knowledge of food safety sanitizing procedures and regulatory compliance. Experience in catering services, restaurant management, and menu planning. Ability to thrive under pressure while maintaining high standards of hospitality and service excellence. Join us as a Sous Chef and be part of a passionate team dedicated to delivering unforgettable culinary experiences! We offer a compeitive salary based on experience. Visit our website Company Description Headquartered in Dallas, Texas, Double Diamond, Inc. is comprised of a team of individuals specializing in acquiring, managing, marketing and constructing of upscale resort communities. The company is recognized throughout the resort industry for its first-class resorts, challenging golf courses, numerous amenities, beautiful landscaping, and visitor service orientation and for providing an upscale, enjoyable environment for Property Owners and resort guests. Double Diamond's portfolio of subdivisions includes more than 14,000 acres of land located throughout the United States and properties. We currently own and continue to develop three properties in Texas, and one in Pennsylvania Company Description Headquartered in Dallas, Texas, Double Diamond, Inc. is comprised of a team of individuals specializing in acquiring, managing, marketing and constructing of upscale resort communities. The company is recognized throughout the resort industry for its first-class resorts, challenging golf courses, numerous amenities, beautiful landscaping, and visitor service orientation and for providing an upscale, enjoyable environment for Property Owners and resort guests. Double Diamond's portfolio of subdivisions includes more than 14,000 acres of land located throughout the United States and properties. We currently own and continue to develop three properties in Texas, and one in Pennsylvania

Job Description Job Description Sous Chef Upscale / Fine Dining Restaurant Location: Charlotte, NC Salary: $70,000 - $80,000 + Benefits About the Opportunity We're seeking a talented Sous Chef to join the leadership team of a well-established upscale/fine dining restaurant in Charlotte. This is an excellent opportunity for a passionate culinary professional who thrives in a scratch kitchen, values high standards, and enjoys developing teams while delivering exceptional guest experiences. You'll work alongside an experienced Executive Chef to help lead daily kitchen operations, maintain exceptional food quality, and inspire a culture of excellence. Responsibilities Assist in leading all back-of-house operations in a high-volume, upscale dining environment Ensure consistent execution, presentation, and quality of every dish Coach, train, and develop kitchen team members Maintain food safety, sanitation, and health department standards Support scheduling, labor management, and productivity goals Assist with inventory, ordering, and cost control Help manage food cost and minimize waste Maintain a clean, organized, and efficient kitchen Step into leadership responsibilities in the Executive Chef's absence Qualifications 2+ years of Sous Chef experience in an upscale or fine dining restaurant Scratch kitchen experience required Strong leadership and team development skills Experience with inventory, ordering, and food cost management Knowledge of labor management and kitchen operations Passion for hospitality and culinary excellence Ability to thrive in a fast-paced, high-expectation environment ServSafe Certification is a plus What We Offer Competitive salary of $70,000-$80,000 Medical, dental, and vision benefits Paid time off Career growth opportunities Supportive leadership team Opportunity to work with a respected culinary program If you're a driven culinary leader looking to take the next step in your career with an outstanding restaurant group, we'd love to hear from you. Apply today! Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.

Job Description Job Description Sous Chef - Upscale/Fine Dining Location: Omaha, NE Salary: $75,000-$80,000 annually We are seeking an experienced Sous Chef to join a high-volume, upscale fine-dining restaurant in Denver. This role is ideal for a hands-on culinary leader who thrives in a fast-paced kitchen and is passionate about quality, consistency, and team development. Responsibilities: Support daily kitchen operations and service execution Lead, train, and develop the culinary team Maintain high standards for food quality, presentation, and consistency Assist with inventory, ordering, scheduling, and cost controls Ensure compliance with food safety and sanitation standards Collaborate with the Executive Chef on menu execution and kitchen procedures Qualifications: 3+ years of culinary leadership experience Upscale, fine-dining, or high-volume restaurant experience required Strong knowledge of culinary techniques and kitchen operations Proven leadership and team-development skills Ability to work nights, weekends, and holidays Benefits: Competitive salary of $75,000-$80,000 Bonus potential Health benefits Paid time off Professional growth opportunities Apply today to join a respected restaurant team and advance your culinary career. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.

Job Description Job Description TITLE: Executive Chef / Chef de Cuisine LOCATION: Dallas, TX (Uptown) CONCEPT: High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef de Cuisine to lead the kitchen at a high-performing, family-owned Italian restaurant with a strong reputation and elite clientele. This is not a desk-based executive role-we are looking for a working chef who thrives on the line, leads by example, and brings discipline, consistency, and excellence to every service. This role offers significant growth opportunity, including potential leadership expansion, multi-unit involvement, or future partnership for the right candidate. RESPONSIBILITIES Kitchen Leadership & Operations: Lead all back-of-house operations with a hands-on, lead-from-the-front approach Work all stations as needed, especially during high-volume service (200-300 covers) Ensure consistent execution of all menu items to restaurant standards Maintain strong kitchen discipline, urgency, and teamwork during service Step in seamlessly during staffing shortages or high-pressure situations Team Development & Management: Train, mentor, and develop line cooks and prep staff into high-performing team members Enforce accountability, work ethic, and professional behavior across the team Assist in hiring, onboarding, scheduling, and performance management Build a culture of respect, urgency, and pride in craft Quality Control & Culinary Execution: Maintain strict standards for authentic Italian cuisine Oversee preparation and execution of Fresh pasta, Pizza (dough, fermentation, baking techniques), Sauces and traditional Italian dishes Ensure food quality, consistency, and presentation meets brand reputation Conduct line checks, tastings, and quality audits daily Inventory, Cost & Compliance Management Manage food cost, waste, and inventory levels Control purchasing and vendor relationships Maintain health, safety, and sanitation standards (local Dallas regulations) Ensure kitchen efficiency and profitability QUALIFICATIONS Experience: 5+ years in a leadership kitchen role (Sous Chef, Chef de Cuisine, or Executive Chef) Experience in high-volume, upscale casual or fine dining Italian restaurants Proven ability to run a full kitchen independently Technical Culinary Skills: Strong foundation in authentic Italian cooking techniques - pasta making (handmade & extruded), pizza production (dough fermentation, oven handling), sauce development and regional Italian cuisine Ability to execute under pressure with speed and consistency Leadership & Operational Skills Lead by example on the line Manage multiple stations during peak service Recruit, train, and retain team members Strong problem-solving and decision-making skills under pressure High standards for cleanliness, organization, and structure Performance Expectations Comfortable working long hours in a physically demanding environment Willing to step into any role necessary for team success Strong work ethic, reliability, and accountability Preferred Qualifications Experience opening or scaling restaurants Experience working with high-profile or VIP clientele Bilingual (English/Spanish) preferred in Dallas market Culinary school training COMPENSATION & BENEFITS Competitive salary (based on experience and Dallas market) Performance-based bonuses (potential) Growth opportunities including multi-unit leadership Stable, family-run environment with strong reputation EQUAL OPPORTUNITY EMPLOYER Company Description Laura Way Corporation is a staffing Agency, working client roles across the US, within all major industries Company Description Laura Way Corporation is a staffing Agency, working client roles across the US, within all major industries

Job Description Job Description Location: Midland, TX Salary: $80,000 - $85,000 + bonus and relocation assistance Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match Private member-owned club looking for a fine dining Chef de Cuisine to join their team What You'll Do: Assist the Executive Chef with daily kitchen operations Lead and motivate culinary team members during service Maintain high standards for food quality, presentation, and consistency Manage inventory, ordering, food cost controls, and kitchen organization Ensure sanitation, safety, and health standards are consistently followed Help develop seasonal menus, specials, and culinary initiatives Train and mentor line cooks and prep staff Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: 3+ years of Sous Chef experience in a high-volume restaurant, hotel, resort, or upscale dining environment Strong leadership and communication skills Passion for culinary excellence and team development Experience managing food and labor costs Ability to thrive under pressure while maintaining attention to detail Stable work history and career progression preferred Culinary degree is a plus, but not required.