Sous Chef - Upscale/Fine-Dining - Omaha

Job Description Job Description

Sous Chef - Upscale/Fine Dining

Location: Omaha, NE
Salary: $75,000-$80,000 annually

We are seeking an experienced Sous Chef to join a high-volume, upscale fine-dining restaurant in Denver. This role is ideal for a hands-on culinary leader who thrives in a fast-paced kitchen and is passionate about quality, consistency, and team development.

Responsibilities:

• Support daily kitchen operations and service execution
• Lead, train, and develop the culinary team
• Maintain high standards for food quality, presentation, and consistency
• Assist with inventory, ordering, scheduling, and cost controls
• Ensure compliance with food safety and sanitation standards
• Collaborate with the Executive Chef on menu execution and kitchen procedures

Qualifications:

• 3+ years of culinary leadership experience
• Upscale, fine-dining, or high-volume restaurant experience required
• Strong knowledge of culinary techniques and kitchen operations
• Proven leadership and team-development skills
• Ability to work nights, weekends, and holidays

Benefits:

• Competitive salary of $75,000-$80,000
• Bonus potential
• Health benefits
• Paid time off
• Professional growth opportunities

Apply today to join a respected restaurant team and advance your culinary career.

Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.