Location Manager
Position Description: This position will work closely with the Director of Feed and Agronomy. This Location Manager is responsible for accuracy and efficiency in all bookkeeping, accounting and customer service needs, including but not limited to; processing, data entry, balancing, reconciling, cash register operations (POS), generating sales, merchandising, signage, pricing, loss prevention, record keeping, problem solving, reporting, clerical tasks, customer inquiry, manage employee schedules and trouble shoot scheduling conflicts as arise and store housekeeping, cleanup of gasoline or fuel spills at fueling station, fill propane cylinders, operate forklift. This is a safety sensitive position and will require a negative drug test.
Responsibilities: This position has supervisory responsibilities. This position requires the ability to perform a combination of the following duties during 95% of work day/shift. Although exact duties may vary from day to day, our business and staffing model make it essential to be able to perform all of the following duties accurately, efficiently and safely on a regular basis.
Benefits
This person should have prior or current experience managing/supervising operations employees and preferably in a company or cooperative setting. Strong understanding and knowledge in agronomy and grain operations is a must.
Compensation details: 0 Yearly Salary
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