CBH Cooperative

2 job(s) at CBH Cooperative

CBH Cooperative Spearfish, South Dakota
07/14/2026
Full time
Cook-Deli Prep Cook-Deli Prep Position Description: The cook position is responsible for preparing and/or directing the preparation of food, adhering, and complying with all food health and safety procedures. The cook is responsible for appropriate use of facility equipment and supplies to minimize loss, waste, and fraud. This position will report to Lead Cook. This is a safety sensitive position and requires a negative drug test, and 20 percent of employees are chosen at random for drug testing due to company policy. Responsibilities This position requires the ability to perform a combination of the following duties during 95% of workday/shift. Although exact duties may vary from day to day, our business and staffing model make it essential to be able to perform all the following duties accurately, efficiently, and safely on a regular basis. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Preparing or directing preparation of food using established production procedures and systems. • Observe and ensure proper food preparation and guidelines are being adhered to as set by food health and safety standards. • Determine amount and type of food, ingredients and supplies required using production systems. • Ensure availability of food, ingredients, and supplies or approved substitutions in adequate time for preparation. • Monitor stock and place orders when there are shortages. • Set up, clean, and organize food ingredients, cooking areas, steam table and necessary cooking and serving equipment. • Plans food production to coordinate with meal serving hours. • Correctly prepare all food served following standard recipes and special diet orders. • Ensure proper food temperature and appearance are preserved according to food service, health and safety procedures. • Store, rotate, date and label food, ingredients and supplies properly and safely. • Ensure that the kitchen area, food service area, equipment and utensils are clean cleaned and maintained. • Maintains daily production records. • Report necessary equipment repair and maintenance to supervisor. • Comply with established sanitation standards, personal hygiene, and health standards. Compensation details: 16-16 Hourly Wage PI5b5cc8d2c5-
CBH Cooperative Belle Fourche, South Dakota
07/14/2026
Full time
Assistant Manager C-Store Assistant Manager C-Store Position Description: This position will work closely with the Location Manager. Assistant Manager is responsible for accuracy and efficiency in all bookkeeping, accounting, and customer service needs, including but not limited to; processing, data entry, balancing, reconciling, cash register operations (POS), generating sales, merchandising, signage, pricing, loss prevention, record keeping, problem solving, reporting, customer inquiry, clerical tasks and store housekeeping. This position will report to the Location Manager. This is a safety sensitive position and requires a negative drug test, and 20 percent of employees are chosen at random for drug testing due to company policy. Responsibilities: This position has supervisory responsibilities. This position requires the ability to perform a combination of the following duties during 95% of workday/shift. Although exact duties may vary from day to day, our business and staffing model make it essential to be able to perform all of the following duties accurately, efficiently, and safely on a regular basis. • Accounting Acumen - Develops and demonstrates knowledge and understanding of all bookkeeping, accounting (including Accounts Payable, Accounts Receivable and the General Ledger) and customer service functions of the company. Execute the checks and balances as directed by external auditors and the management team. Displays the ability to make good judgments quickly. Demonstrates attention to detail and the ability to multi-task. General Duties & Responsibilities: • Customer Service (Relations) - Ensures the highest quality of customer experience. Is responsive and courteous. • Image - Maintains a consistent company image both internally and externally during both business and non-business hours. • Work Ethic - Demonstrates reliability, punctuality, efficiency, and quality. Exercises entrepreneurial spirit for the success and growth of the company and self. Accepts empowerment, responsibility, and accountability. • Communication - Demonstrates ongoing communication with all levels and divisions of the company to enhance teamwork and effectiveness and alignment of company and division goals. • Teamwork - Supports team objectives and efforts of others on the team. Encourages a spirit of inclusion, participation and belonging. • Safety and Compliance - Contributes to a culture that ensures that all facilities, equipment and personnel adhere to federal and state safety and compliance regulations. • Maintenance - Coordinates with Location Manager to ensure proper maintenance of property and equipment. • Credit Policy - Enforces the credit policy of the company. • Other duties & responsibilities as assigned. Basic Qualifications: • 2-year industry experience Compensation details: 22-24 Hourly Wage PI5cac6e5-