Sous Chef

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

This career is with a company that is putting in the needed people / pieces to grow. We have grown our sales year over year in our first 3 years, and currently continuing this trend this year. The ideal person will be able to help the Chef with managing the kitchen staff, ordering, training, and catering. This person would also have experience in a high paced restaurant, as well as experience in catering / banquets. We look forward to welcoming this key person to our growth.