Job Description Job Description
Job Overview
Isabela is a new seasonal american bistro from Michelin starred Chef Jose Ramirez (formerly from Semilla in Brooklyn) located in Amenia, NY. We are looking for a full time line cook to join our team. 35+ hours a week. Shifts would be from 2:00-10:00pm from Wednesday to Sunday.
We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for the food industry, strong commitment to food safety and quality plus an innate push to learn and grow as a cook/chef. As a Chef de Partie / Line Cook, you will play a vital role in preparing and presenting high-quality dishes while maintaining a clean and organized kitchen environment. This position requires effective shift management skills and the ability to work collaboratively with other kitchen staff.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure that all food is prepared in compliance with food safety regulations.
- Assist in inventory control by monitoring stock levels and reporting shortages.
- Collaborate with kitchen management to maintain an efficient workflow during service.
- Help train and mentor new kitchen staff, fostering a positive team environment.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Participate in banquet preparations as needed, ensuring timely delivery of meals.
- Adapt to changing menus and special requests while maintaining quality standards.
Requirements
- Previous experience in a line cook or similar role within the food industry is preferred.
- Strong knowledge of food safety practices and kitchen management techniques.
- Ability to manage shifts effectively, ensuring smooth operations during peak hours.
- Excellent cooking skills with attention to detail in presentation.
- Leadership qualities that contribute to a cohesive team atmosphere.
- Experience with bartending is a plus but not required.
- Strong communication skills and the ability to work well under pressure.
Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.