Job Description Job Description
Job Responsibilities:
- Maintains a safe and secure work environment, including correcting unsafe acts/conditions.
- Supports implementation, maintenance and ongoing improvement of the food safety and handling system.
- Ensures canning runs are completed in-full, on time, with no quality defects.
- Maintains and ensures adherence to sanitation practices.
- Follows all standard operating procedures (SOP's) for area of responsibility.
- Maintains fluid levels on fillers.
- Operates fillers, cappers, rinsers, process systems and other equipment in the normal course of duties
- Performs Clean-in-Place (CIPs) on various processing equipment and other cleaning tasks during shift, at end of shift, and at shutdowns.
- Follows instructions from supervisors regarding policies and procedures.
- Effectively responds to directions during emergencies by understanding emergency procedures, equipment, and systems as necessary; Implements contingency plan to the level required.
- Comply with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste.
- Must ensure that the tray scale is set up and working according to the specifications.
Preferred Skills:
- 1 year of related experience preferred.
- Ability to apply standard production techniques, procedures, and criteria.
- Ability to handle sensitive and proprietary information in a confidential manner.
- Ability to functionally operate a computer.
- Able to work independently as well as working within a team.
- Demonstrates attention to detail.
- Takes initiative; proactive instead of reactive.
- Adapts to ever-changing priorities, situations, and workflow.