2 jobs found

Job Description Job Description Job Overview Isabela is a new seasonal american bistro from Michelin starred Chef Jose Ramirez (formerly from Semilla in Brooklyn) located in Amenia, NY. We are looking for a full time line cook to join our team. 35+ hours a week. Shifts would be from 2:00-10:00pm from Wednesday to Sunday. We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for the food industry, strong commitment to food safety and quality plus an innate push to learn and grow as a cook/chef. As a Chef de Partie / Line Cook, you will play a vital role in preparing and presenting high-quality dishes while maintaining a clean and organized kitchen environment. This position requires effective shift management skills and the ability to work collaboratively with other kitchen staff. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure that all food is prepared in compliance with food safety regulations. Assist in inventory control by monitoring stock levels and reporting shortages. Collaborate with kitchen management to maintain an efficient workflow during service. Help train and mentor new kitchen staff, fostering a positive team environment. Maintain cleanliness and organization of the kitchen, including workstations and equipment. Participate in banquet preparations as needed, ensuring timely delivery of meals. Adapt to changing menus and special requests while maintaining quality standards. Requirements Previous experience in a line cook or similar role within the food industry is preferred. Strong knowledge of food safety practices and kitchen management techniques. Ability to manage shifts effectively, ensuring smooth operations during peak hours. Excellent cooking skills with attention to detail in presentation. Leadership qualities that contribute to a cohesive team atmosphere. Experience with bartending is a plus but not required. Strong communication skills and the ability to work well under pressure. Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences for our guests.

Job Description Job Description Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary + Performance Bonus The Opportunity : We are seeking a talented and motivated Sous Chef to join the launch of an exciting new Modern Japanese concept in the Greater Boston area. This is a rare opportunity to work directly alongside Award-Winning Chef Chris, whose career spans from the acclaimed AKA Bistro () to Momi Nonmi (2017-Present). Chef Chris has earned multiple "Best of Boston" awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 - alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences. If you are serious about growth, passionate about hospitality, and looking to elevate your culinary career, this kitchen can become your next major step. The Environment: Our concept is designed around an intimate and interactive dining experience - not a traditional hidden back-of-house environment. Chefs work directly in front of guests, creating a fast-paced, energetic, and highly engaging atmosphere where hospitality and craftsmanship come together. This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time. Responsibilities : Work directly with Chef Chris to execute and develop a fresh Modern Japanese menu. Lead and maintain strong daily kitchen operations with consistency and professionalism. Engage with guests in an open kitchen environment and contribute to the overall dining experience. Help train, motivate, and build a positive team culture with line cooks and prep staff. Maintain high standards of cleanliness, organization, and execution. What We're Looking For: 2+ years of kitchen experience preferred. Strong knife skills and solid culinary fundamentals. Passion for Japanese cuisine, hospitality, and continuous learning. Comfortable working in an interactive, guest-facing environment. Positive attitude, strong work ethic, and team-first mentality. A chef looking for long-term growth and mentorship. Perks & Benefits : Competitive salary based on experience. Performance-based bonus opportunities. Direct mentorship from an award-winning chef. Fast-paced, creative, and collaborative work environment. Opportunity for rapid professional growth within an expanding concept. To Apply : If you are interested in being part of an exciting restaurant launch and growing alongside a passionate culinary team, please submit your resume and a brief introduction about yourself and your career goals.