Job Description Job Description
Beverage Director
KK Concepts
- Kitchen + Kocktails by Kevin Kelley (All Locations)
- Club Vivo
- Kanvas Sports + Social
Summary:
We are looking for a dynamic and experienced Beverage Director to lead our company's operational strategies and drive efficiency, productivity, and growth. As a key member of the executive team, the Beverage Director will play a crucial role in shaping the company's success through strategic planning, process improvement, and effective leadership concerning the beverage program for all locations.
Responsibilities:
- Oversee all aspects of beverage operations to ensure smooth functioning and alignment with organizational goals
- Drives profitable growth and ensures long-term vitality of the business via strategy and effective management.
- Lead the development and implementation of restaurant operational strategies to enhance performance and profitability
- Spearhead process improvement projects to optimize operational efficiency and effectiveness
- Ensure the company has systems and controls, policy and processes are in place to achieve regulatory requirements including financial, operating, technology, etc.
- Conducts thorough high impact restaurant visits, role modeling the coaching model and visit process to ensure and maximize field team alignment towards key business objectives.
- Negotiate contracts and agreements with vendors, partners, and stakeholders to support operational needs
- Ensure locations submit timely Profit and Loss statements, analysis reports, forecast reports, and implement corrective plans.
Experience:
- Demonstrated experience in a senior leadership role in the multi-unit restaurant industry
- Advanced proficiency in project management, process improvement, and strategic planning
- Demonstrated ability to manage multiple projects simultaneously while maintaining high standards
- Proficiency in negotiating contracts and agreements to achieve favorable outcomes
- Ensures implementation of all Standard Operating Policies and Procedures, including service standards, across all operations.
- Experience in driving operational excellence through continuous improvement initiatives
If you are a results-driven leader with a passion for operational excellence and strategic growth, we invite you to apply for the Director of Operations. Join our team and be part of a dynamic organization committed to success.
EOE
Company Description Position Overview
As our Sous Chef, you will support the Head Chef achieve the culinary vision and day-to-day leadership of the Charlotte kitchen. You'll partner with leadership on menu strategy, drive profitability through cost controls, and cultivate a high-performing brigade. Your creativity, operational acumen, and unwavering commitment to quality will set the standard for every dish and service.
Key Responsibilities
• Culinary Vision Menu preparation consistency Development
• Design and refresh seasonal menus that reflect Kitchen + Kocktails' brand and local flavor.
• Innovate daily specials, tasting menus, and catering offerings to entice guests and build loyalty.
• Kitchen Leadership & Team Building
• Recruit, train, coach, and mentor line cooks, and prep staff.
• Facilitate ongoing culinary training sessions, tastings, and knife-skill workshops.
• Establish clear performance expectations and conduct regular evaluations.
• Operations & Quality Control
• Oversee all food preparation, plating, and presentation to ensure consistency and excellence.
• Implement and monitor standard operating procedures (SOPs) for recipe adherence, portion control, and waste reduction.
• Manage kitchen workflow, station assignments, and shift-by-shift staffing to optimize efficiency.
• Financial Management & Cost Controls
• Set food-cost targets; analyze P&L reports, inventory variances, and yield data.
• Source vendors, negotiate pricing, and maintain par levels to minimize waste and maximize margins.
• Collaborate with GM on labor budgets, scheduling, and productivity metrics.
• Health, Safety & Compliance
• Uphold rigorous sanitation, safety, and HACCP standards.
• Lead internal audits, corrective action plans, and maintain all required certifications.
• Cross-Functional Collaboration
• Work closely with front-of-house leadership to synchronize service and respond to guest feedback in real time.
• Partner with marketing on promotions, events, and culinary showcases.
Qualifications & Skills
• Culinary degree or equivalent certification; 5+ years of progressive kitchen experience, including 3+ years in a Sous Chef role.
• Proven track record of menu innovation, cost management, and building successful culinary teams.
• Deep knowledge of modern cooking techniques, flavor profiles, and plating aesthetics.
• Strong financial acumen with experience managing budgets, P&L, and vendor relationships.
• Exceptional leadership, communication, and organizational skills.
• ServSafe (or equivalent) certification required; knowledge of local health-department regulations.
• Passion for community engagement, farm-to-table sourcing, and sustainable practices.
What We Offer
• Competitive salary plus performance-based bonus structure.
• Comprehensive benefits (medical, dental, vision) and paid time off.
• Professional development opportunities and career growth across our expanding footprint.
• A dynamic, supportive culture that celebrates creativity, collaboration, and hospitality excellence. Company Description Position Overview As our Sous Chef, you will support the Head Chef achieve the culinary vision and day-to-day leadership of the Charlotte kitchen. You'll partner with leadership on menu strategy, drive profitability through cost controls, and cultivate a high-performing brigade. Your creativity, operational acumen, and unwavering commitment to quality will set the standard for every dish and service. Key Responsibilities • Culinary Vision Menu preparation consistency Development • Design and refresh seasonal menus that reflect Kitchen + Kocktails' brand and local flavor. • Innovate daily specials, tasting menus, and catering offerings to entice guests and build loyalty. • Kitchen Leadership & Team Building • Recruit, train, coach, and mentor line cooks, and prep staff. • Facilitate ongoing culinary training sessions, tastings, and knife-skill workshops. • Establish clear performance expectations and conduct regular evaluations. • Operations & Quality Control • Oversee all food preparation, plating, and presentation to ensure consistency and excellence. • Implement and monitor standard operating procedures (SOPs) for recipe adherence, portion control, and waste reduction. • Manage kitchen workflow, station assignments, and shift-by-shift staffing to optimize efficiency. • Financial Management & Cost Controls • Set food-cost targets; analyze P&L reports, inventory variances, and yield data. • Source vendors, negotiate pricing, and maintain par levels to minimize waste and maximize margins. • Collaborate with GM on labor budgets, scheduling, and productivity metrics. • Health, Safety & Compliance • Uphold rigorous sanitation, safety, and HACCP standards. • Lead internal audits, corrective action plans, and maintain all required certifications. • Cross-Functional Collaboration • Work closely with front-of-house leadership to synchronize service and respond to guest feedback in real time. • Partner with marketing on promotions, events, and culinary showcases. Qualifications & Skills • Culinary degree or equivalent certification; 5+ years of progressive kitchen experience, including 3+ years in a Sous Chef role. • Proven track record of menu innovation, cost management, and building successful culinary teams. • Deep knowledge of modern cooking techniques, flavor profiles, and plating aesthetics. • Strong financial acumen with experience managing budgets, P&L, and vendor relationships. • Exceptional leadership, communication, and organizational skills. • ServSafe (or equivalent) certification required; knowledge of local health-department regulations. • Passion for community engagement, farm-to-table sourcing, and sustainable practices. What We Offer • Competitive salary plus performance-based bonus structure. • Comprehensive benefits (medical, dental, vision) and paid time off. • Professional development opportunities and career growth across our expanding footprint. • A dynamic, supportive culture that celebrates creativity, collaboration, and hospitality excellence.