Analysis Associate (Food Science)

Company Overview

CJ America is a global lifestyle company and subsidiary of the CJ Group, operating across food, biotechnology, entertainment, and logistics to deliver products and services that enhance everyday life. With roots dating back to 1953, the company has expanded into more than 40 countries, promoting Korean cuisine and culture while driving innovation in multiple industries. With roots dating back to 1953, the company has expanded into more than 40 countries, promoting Korean cuisine and culture while driving innovation in multiple industries.

Position Overview
We are seeking an experienced and detail-oriented Analysis Associate (Food Science) to join our R&D/Application team in Chicago. This role is ideal for a professional with 5-7 years of hands-on laboratory experience in the food industry. The position plays a critical role in supporting product development and quality evaluation through advanced analytical testing, ensuring accurate data generation, and driving continuous improvement in analytical methods and lab operations.

Key Responsibilities

• Conduct routine food analysis (e.g., moisture, pH, salinity, Brix, viscosity) with high accuracy and consistency
• Perform and interpret instrumental analysis such as LC-MS, GC-MS, and texture analysis
• Operate, maintain, calibrate, and troubleshoot laboratory equipment and analytical instruments
• Prepare samples, reagents, and standards in accordance with established procedures
• Record, analyze, and present data clearly to support R&D and quality initiatives
• Ensure compliance with internal protocols, GMP, and laboratory safety standards
• Partner with R&D teams to provide analytical insights for product development and optimization
• Lead or support troubleshooting of analytical challenges and method improvements
• Maintain laboratory readiness for daily operations and audits, including organization, cleanliness, and equipment upkeep
• Assist in developing and refining standard operating procedures (SOPs)

Required Qualifications

• Associate degree or higher in Food Science, Chemistry, or a related field
• 5-7 years of relevant experience in food analysis or laboratory environment
• Strong hands-on experience with analytical instrumentation (e.g., HPLC, GC, LC-MS, or similar)
• Solid understanding of food analysis techniques and laboratory best practices
• Experience with equipment maintenance, calibration, and troubleshooting
• Strong attention to detail and data integrity
• Ability to manage multiple priorities and meet deadlines
• Effective communication skills in English (written and verbal)

Preferred Qualifications

• Experience in the food manufacturing or ingredients industry
• Familiarity with GMP, HACCP, or other quality and safety standards
• Experience supporting product development or customer-driven projects
• Exposure to method development or validation

Skills & Competencies

• Strong analytical and problem-solving abilities
• High level of precision and attention to detail
• Ability to work both independently and collaboratively
• Strong organizational and time management skills
• Effective cross-functional communication

What We Offer

• Competitive salary and benefits package
• Opportunity to work on innovative food products and technologies
• Collaborative and technically driven work environment
• Career growth and professional development opportunities