Description
:Responsible/accountable for day-to-day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.Education:
Preferred: High School Diploma or Equivalent
Experience:
No Prior Experience Required
Experience preferred: 2+ years supervisory
Skills:
Basic reading, writing, math, and computer skills
Excellent communication skills
Able to follow directions and work together as a team player
Able to stand for long periods of time
Able to climb, carry, pull, or push up to 50 pounds
Able to move quickly
Basic cash register
Food safety and sanitation knowledge
Licensure/Certification/Registration:
N/A