Who We Are
Lad Lake is a COA-accredited, nonprofit, independent organization serving kids and families from across the state. We work with 1,200+ youths and their families through evidence-based, trauma-informed programs at three Southeastern Wisconsin campuses. Our mission is to guide growth, and diversity, equity, and inclusion are at the center of everything we do.
We're seeking a dedicated Food Service Cook who's passionate about good food and making a real difference in young people's lives.
What a day in the life of a Food Service Cook looks like:
• Prepare and cook fresh, high-quality meals based on set menus and dietary guidelines.
• Ensure every meal meets food safety, sanitation, and DPI nutritional standards.
• Collaborate with team members to create a positive and supportive dining experience.
• Monitor food inventory and assist with ordering supplies.
• Keep the kitchen clean, organized, and running smoothly.
• Engage with youth during mealtimes and contribute to a nurturing environment.
• Occasionally assist with nutrition-based programming or activities for residents.
• Attend staff meetings and contribute ideas to enhance meal service.
What you bring to the table:
• Available hours are Monday - Friday 10 AM - 6 PM, every other weekend 7 AM - 1 PM
• Prior cooking or food service experience (preferred)
• Knowledge of food safety, DPI nutritional standards, and youth dietary needs
• A calm, supportive presence and positive attitude
• Ability to work independently and as part of a team
• Must be at least 21 years old
• High school diploma or GED
What we bring to the table (FT):
Come join the Lad Lake family. Welcome Home!
The base pay actually offered will take into account internal equity and also may vary depending on the candidate's education, job-related knowledge, skills, and experience among other factors.
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