- Maintains a clean kitchen, properly washes & shorts spoiled dishes and preps food as needed. Keeps dish area free of clutter and organized. - Sets up dish station, including dish machines and sinks. - Maintains clean/dry floors throughout the shift. - Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage container. - Changes water of machines and sinks every two hours or more often as required by business levels and properly uses chemical dilutions set by Ecolab. - Assists in the timely storing of food deliveries. - Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift. - Maintains the dry storage area and the organization of storage shelves. - Assists in food prep and any other duties set forth or requested by the chef as needed.
Compensation details: 15-16 Hourly Wage
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