173 jobs found

What Timken makes possible begins with you. Those who came before us helped land a man on the moon, create the world's infrastructure, and introduce renewable energy alternatives. Now you can join the Timken team to write your own unique story and help drive what's next. A career at Timken means you can have an immediate impact doing Work That Matters to the world improving the efficiency of today's industrial equipment and preparing for the future of motion on our planet and beyond. New employees can start contributing right away, and there are many opportunities to advance your career at your own pace. Join our global team of 19,000 people in 45 countries, and start helping our customers push the limits of what's possible in their world of motion.Hourly compensation for this role is $17.55+ per hour. This full-time position is eligible to participate in the company's short-term incentive program, paid time off plan that includes 10 additional company paid holidays, 401(k) and/or Roth 401(k) with company match after one (1) month of employment plus quarterly Core Defined Contributions, and comprehensive benefits package including medical, dental, and vision.POSITION SUMMARY:The Machine Operators are responsible for preparing, configuring, and operating machinery used in the production of auger components for downstream welding and build process. This includes selecting and positioning raw materials, operating fabrication equipment, and ensuring all parts meet dimensional and quality specifications. This role requires close attention to detail, adherence to technical drawings and work instructions. Operators play a key role in maintaining product integrity and readiness for final assembly and weld.ESSENTIAL JOB RESPONSIBILITIES: Follow detailed instructions of assignment including but not limited to; work instruction, blueprints, route cards, and verbal/written instructions. Set up and calibrate machinery and tooling for auger part production according to work instructions. Verify correct materials, fixtures, and equipment are in place before beginning operations. Perform routine equipment checks. Troubleshooting, and minor maintenance to ensure safe and efficient operations. Perform quality checks to ensure auger parts meet required specifications before advancing to next department. Maintain adequate housekeeping, ensuring clean and organized work area. Must practice all safety procedures and complete necessary trainings related to job duty. Communicate effectively with team members, supervisors, and support staff. Perform all other relative duties as required or as directedCore Responsibilities Create auger flight sectional rings by starting with flat material, running it through a forming machine, and shaping it to meet required standards. Rework improper formed sectional rings and set up presses according to specifications. Cut auger flights to precise lengths by accurately measuring and following exact specification. Trace, cut, and grind flight ends to ensure smooth finishes and precise fitQualifications 1+ years of experience in a manufacturing environment. Ability to follow instructions and perform physical labor. Willingness to learn blueprint reading and basic quality tools.EDUCATION AND EXPERIENCE: Required High School Diploma or General Education Degree (GED) Manufacturing experience, refer to qualifications for job level. Ability to read, write, and speak effectively for general understanding of required documentation, instructions, and procedures. Preferred Certifications from College or Technical School All qualified applicants shall be treated equally according to their individual qualifications, abilities, experiences and other employment standards. There will be no discrimination due to gender or gender identity, race, religion, color, national origin, ancestry, age, disability, sexual orientation, veteran/military status or any other basis protected by applicable law.

Your Career Begins at Timken If you're ready for a challenging career that provides you with the ability to advance personally and professionally, look to Timken. Our associates make the world more productive by improving the efficiency and reliability of the machinery that keeps industry in motion.Job Requirements / Qualifications:High school diploma or GED requiredAbility to Lead, Motivate, and Communicate with all team membersAble to stand 100% of work dayRequires lifting (up to 40lbs -up to 80% per day) and material handling Other Considerations:Demonstrated excellance in related manufacturing processesDemonstrated ability to initiate corrective actions and problem solving techniquesDemostrated ability to respond to situations with minimum supervisionExperience in Lean Manufacturing (i.e, 5 S, Problem Solving, Standard Work, etc.)Associate Degree in technical field is preferred Job Tasks / Responsibilities:Lead one or more manufacturing cells while maintaining output and 100% quality goalsAssist in constructing and tracking appropriate Key Process Indictators relative to the product line goalsFocused on Continuous Improvement which includes standard work, set up and change over efficiencies and 5 SPerform periodic tasks as specified by standard work instructionsCertified to perform all operations within the cell including set-upsRelieve / substitute as necessary for cell members to maintain output for cellTrain and certify all cell team membersTrack cell performance indicators and execute cell help-chain as necessaryMaintain cell visual management communication boardsLead team members to work safely and maintain housekeeping standardsEnsure compliance with quality systems by use of control plans, SPC, and proper gaging techniquesFacilitate a constant flow of communication within team and between shiftsReport team progress and individual team member needs to the Department SupervisorWork with Engineering, Quality Assurance, and Production Control to understand team objectives and customer requirementsPromote a positive team work environmentMaintain knowledge of current quality and safety system(s) and other regulatory compliance related to this positionAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, protected veteran status, or disability status.

Lovejoy, a company within the Timken family of brands, is hiring Multi Machine Operators. What Timken makes possible begins with you. Those who came before us helped land a man on the moon, create the world's infrastructure, and introduce renewable energy alternatives. Now you can join the Timken team to write your own unique story and help drive what's next. A career at Timken means you can have an immediate impact doing Work That Matters to the world improving the efficiency of today's industrial equipment and preparing for the future of motion on our planet and beyond. New employees can start contributing right away, and there are many opportunities to advance your career at your own pace. Join our global team of 19,000 people in 45 countries, and start helping our customers push the limits of what's possible in their world of motion.Position Summary: The hours for this position are 2:00pm-10:30pm. The Multi Machine Operator is responsible for the set up and operation of equipment involved in performing operations such as Sawing, Broaching, Stamping, Drill and Tap on items similar in nature, but varying in size by performing the following duties Essential Responsibilities: Sets-up and operates production machinery, and other items similar in nature. Reads blueprint or job order for product specifications such as dimensions and tolerances, and tooling instructions such as fixtures, feed rates, cutting speeds, and determines sequence of operations Selects, positions, and secures tool in tool holder (chuck, collet or tool post), Positions and secures work piece in holding device, machine table, chuck, centers or fixtures. Moves controls to position tool and work piece in relations to each other, and set specified feeds, speeds and depth of cut. Changes holding fixtures, tools, and tool holders. Sets up fixture or feeding device, starts machine, and turns handwheel to feed tool to work piece or vice versa, and engages feed. Adjusts speeds and feeds Changes dull or broken tooling Load and unload parts from machinery. Turns valve handle to direct flow of coolant or cutting oil against tool and work piece. Replenish coolant reservoir Observes operation of machine and verifies conformance of machined work piece to specifications. Maintains quality standards, checking and recording dimension and or specifications as needed; notify supervisor of any defective product or processes. Moves materials, parts, tool and containers. Notifies supervisor regarding difficulties with tool and materials or malfunctions of equipment. Other related duties as assigned.Minimum Qualifications Ability to stand for long periods of time Ability to lift up to 25 lbs Basic blue print reading Ability to read/write in English High school diploma or GED Previous Lovejoy experience preferred Physical Requirements: 95% of the time on feet and running multiple machines Ability to lift up to 25lbs Ability to lift over 50lbs with proper lifting devices Repetitive movement such as twisting/bending, hand gripping is required The pay range for this role is $19.00 - $24.00/hr and is commensurate on experience and education and could pay more or less than the posted range. This full-time position is eligible for paid time off, 401k, and comprehensive benefits package including medical, dental and vision. This position may require access to United States export controlled technical data ("CTD") and hardware under the Departments of US State (ITAR) and/or Commerce (EAR). Eligible candidates are; US Citizens, Green Card holders, Asylees or others eligible to receive US export license authorizations. Candidate must be authorized to work in the US. All qualified applicants shall be treated equally according to their individual qualifications, abilities, experiences and other employment standards. There will be no discrimination due to gender or gender identity, race, religion, color, national origin, ancestry, age, disability, sexual orientation, veteran/military status or any other basis protected by applicable law.

What Timken makes possible begins with you. Those who came before us helped land a man on the moon, create the world's infrastructure, and introduce renewable energy alternatives. Now you can join the Timken team to write your own unique story and help drive what's next. A career at Timken means you can have an immediate impact doing Work That Matters to the world improving the efficiency of today's industrial equipment and preparing for the future of motion on our planet and beyond. New employees can start contributing right away, and there are many opportunities to advance your career at your own pace. Join our global team of 19,000 people in 45 countries, and start helping our customers push the limits of what's possible in their world of motion. POSITION SUMMARY:The Maintenance Technician is responsible for performing preventive, predictive, and corrective maintenance on manufacturing equipment and facility systems to ensure safe, reliable, and efficient operations. This role involves diagnosing and repairing mechanical, electrical, pneumatic, and hydraulic systems while supporting installations. The Maintenance Technician contributes to equipment reliability, production efficiency, and workplace safety while adapting to a variety of non standard tasks and project assignments. Technicians may progress through four levels if they have met the required skills and qualification for each role.ESSENTIAL JOB RESPONSIBILITIES: Diagnose, troubleshoot, repair, assemble, and adjust mechanical, electrical, pneumatic, and hydraulic systems on production and facility equipment. Perform equipment inspections and address safety interlocks, guarding, and compliance with OSHA and company safety standards. Execute scheduled preventive maintenance and document maintenance activities in maintenance logs or CMMS systems. Assist with the installation, relocation, commissioning, and modification of manufacturing equipment and facility systems. Work from technical drawings, blueprints, schematics, specifications, and manuals to complete maintenance tasks. Perform general facility maintenance, including HVAC, lighting, plumbing, and building systems. Operate forklifts, Skyjacks, and other maintenance vehicles as required. Collaborate with maintenance team members, production personnel, and leadership on repairs, improvements, and projects. Follow all safety policies, procedures, and training requirements. Perform other related duties as assigned.Core Responsibilites: Perform routine maintenance, inspections, and basic repairs under general supervision. Troubleshoot and repair common mechanical and electrical issues using established procedures. Support preventive maintenance programs and assist with equipment installations and upgrades. Accurately document work performed and report equipment issues to senior technicians or supervisors. Develop technical skills and knowledge through hands on experience and training.Qualifications: 1+ years of relevant experience or equivalent demonstrated ability. 2+ years of experience in a manufacturing environment. Basic mechanical and electrical troubleshooting skills. Familiarity with OSHA safety standards. Eligibility for forklift certification.Hourly compensation for this role is $25.00 per hour. This full-time position is eligible for a paid time off plan that includes 10 additional company paid holidays, 401(k) and/or Roth 401(k) with company match after one (1) month of employment plus quarterly Core Defined Contributions, and comprehensive benefits package including medical, dental, and vision. All qualified applicants shall be treated equally according to their individual qualifications, abilities, experiences and other employment standards. There will be no discrimination due to gender or gender identity, race, religion, color, national origin, ancestry, age, disability, sexual orientation, veteran/military status or any other basis protected by applicable law.

TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers' orders; separate and organize all items for each individual order; separate orders based on whether the product is for dine-in, carryout, or delivery customers. Orders are then either boxed for carryout or delivery, or given to Servers for service in the dining room. Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza Hut, operate the cash register, wash dishes, and answer phones. This is a critical position to the success of this Pizza Hut restaurant in that these are the Company's products. ESSENTIAL FUNCTIONS: The following functions have been determined to be essential to the successful performance of this position. When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members. I. PRE-OPENING Following the directions of the immediate supervisor, the person responsible for this position prepares a certain number of each type of pizzas sold at lunch time. This includes these processes: A.Turn on equipment used in the preparation of products, for example, the dough proofer. Review the prep list prepared by management to determine how much of each item needed will be prepared for the day. B.Person responsible for this position will also turn on all equipment used in the kitchen for preparing customer orders. C.Prepare sauce for pizzas following standard recipes. Sauce is prepared in five gallon buckets. When completed, a full bucket of sauce weighs about 30 pounds. Pizza sauce is stored in the walk-in. D.Prepare dough for different types of pizza crusts following the job aids posted in the restaurants. E.Other items are prepared as called for on the prep list following standard recipes and procedures. Items, once prepared, are stored in the walk-in refrigerator. F.Operate computer system to take orders. II. OPEN HOURS A.When the Pizza Hut is open for business the person responsible for this position remains in the preparation area and makes products per the customers' orders. This includes such items as pasta, garlic bread, sandwiches, wings, breadsticks and pizzas. This requires that the person responsible for this position coordinate preparation of items ordered so that all items ordered are prepared quickly and correctly and are ready at the same time. B. The process of making a pizza involves these integral steps: 1. Read the order ticket to determine what type and size of pizza needs to be made and kind of ingredients to be put on it. 2. Select the correct type of dough needed to fill the order. Dough may be kept in a number of places. It may be under the maketable or in the reach-in cooler or in some other designated place. 3. Place the correct type and amount of toppings, sauce and cheese according to the specs in the correct sequence on the pizzas as ordered by the customer. 4. Place the pizza in the oven for baking. Pizzas are prepared in metal pans that are placed in an opening at the end of the oven onto a moving conveyor belt. The items proceed through the oven and emerge from the other end baked. Due to differences in cooking times some food items are placed at different spots on the conveyor to control time in the oven. 5. From time to time the oven must be opened using an access door and food items being baked attended to or other items inserted. 6. Other items as ordered by the customer are prepared following standard written recipes and procedures. 7. Check product as it comes out of the oven to assure that it has been properly prepared, correct ingredients, evenly distributed, properly baked. 8. Cut pizzas into correct number of slices and either send with a Server into dining room or box for carryout. C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking order either over telephone or at front counter being sure to follow prepared script. Enter order into the computer system. D.As needed, while open for business, the person responsible for this position restocks the make table and cut table. Items for restocking are stored in the walk-in, reach-in, or under the make table, or some other refrigerated piece of equipment. III. CLOSING A.When the restaurant closes, the person responsible for this position cleans up and closes down their work area. This includes these integral steps: 1. Clean out the reach-in cooler using hand towel and soapy water. 2. Clean top and front of oven using hand towel and soapy water. 3. Cover all food items with clean stainless steel cover(s) or plastic cover. 4. Clean all stainless with hand towel and soapy water. 5. Clean out the inside of make table. NON-ESSENTIAL: The following are job functions customarily performed by the person responsible for this position, but are not considered essential functions. A.Arrange work area to make pizzas. This includes these integral steps: 1. Preparing meat mix and veggie mix. This is a particular combination of ingredients. 2. Filling the make table with sufficient stock for the anticipated business. Many different items are kept on the make table. 3. Bringing pre-panned pizzas up to the make table to prepare for topping. 4. The area where this work is done is in full view of the customer. As such, this area needs to be kept clean as the work is in progress. B.Responsible for cleaning all equipment used in prep work. This includes cleaning and organizing shelves in the walk in refrigerator. C.When needed, person performing this position will be required to respond to customer at the carryout counter and drive-thru window. Locating orders. Cashing out customers' tickets in computer. Verifying order and thanking customers. D.At the end of the shift, but not at closing time, the person responsible for this position has certain assigned clean-up and restocking responsibilities. The make table, work area, and other areas in the restaurant are cleaned and prepared for the next shift. This includes these steps: 1. Sweeping and mopping floors. 2. Refilling the make table, reach-in cooler and walk-in refrigerator. 3. Cleaning the make table and reach-in cooler. E.Prior to closing, the person responsible for this position cleans and prepares the work area for closing and for the next day's business. This involves these steps: 1. Sweeping and mopping floors. 2. Refilling and restocking items on the make table. 3. Break down and clean the make table. 4. General cleaning throughout the area as in steps 1, 2, and 3 above. 5. Break down and clean the wing fryer, cut table and other equipment used in the production of food for customers. 6. Wash dishware, glassware, silverware, pans, and utensils used in preparing and serving food to customers. MINIMUM QUALIFICATIONS/REQUIREMENTS: The following are the qualifications and minimum requirements necessary for a person to perform this job. A.Be able to perform or learn to perform the essential functions of the position, and do so at an acceptable pace. B. Mental alertness/intelligence. Position involves tracking the progress of items as they are being prepared; and quickly and accurately determining flow of products out of the oven. At times these responsibilities are performed by one person without supervision or assistance. As many as 25 to 35 pizza and other food items may be baking at one time. Must possess sufficient mental ability/intelligence to work effectively without supervision or assistance and to perform the job functions in a consistent and reliable manner. C. Sufficient physical condition to perform the functions of the position. Position involves these physical processes: 1. Lifting. Must be able to lift 15 pound boxes of cheese and 40 pound cases of wings (4, 10 lb. bags). 2. Bending and stooping. Must be able to stoop down and bend over to stock items stored in reach in refrigerator or under the maketable. 3. Standing/walking. One hundred percent of on job time is spent standing and walking. 4. Seeing/vision. Must have sufficient visual ability to read written instructions, prepare food items, and maintain clean area. 5. Hearing. Must possess sufficient hearing capacity to respond to verbal orders and instructions from supervisor or co-workers. Must be able to hear customer orders as given over the phone. 6. Speaking/verbalizing. Must be able to provide verbal information to co-workers and supervisors as to status of orders, materials needed to fill orders, problems or difficulties that may arise as the job is in progress. Must be able to verbalize order instructions to customers. 7. Hand/eye coordination and manual dexterity. Position involves manually preparing food products for customers following exact weights and measures according to company specification, while as many as 25 to 30 orders are waiting to be prepared. Order tickets are identical in color, size and shape, which reduces visual cues for distinguishing between colors. 8. Must be physically able to work under conditions of high temperature. Food preparation areas are located close to ovens. Ambient temperature in this area often exceeds 80 degrees. 9. Reaching. Position involves reaching into oven to extract product, reaching over head to obtain boxes and other items. D.Reading. Must be able to read at a sufficient level to follow written directions for product preparation, recipes, and comprehend simple written commands. E.Self-control . click apply for full job details

TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers' orders; separate and organize all items for each individual order; separate orders based on whether the product is for dine-in, carryout, or delivery customers. Orders are then either boxed for carryout or delivery, or given to Servers for service in the dining room. Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza Hut, operate the cash register, wash dishes, and answer phones. This is a critical position to the success of this Pizza Hut restaurant in that these are the Company's products. ESSENTIAL FUNCTIONS: The following functions have been determined to be essential to the successful performance of this position. When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members. I. PRE-OPENING Following the directions of the immediate supervisor, the person responsible for this position prepares a certain number of each type of pizzas sold at lunch time. This includes these processes: A.Turn on equipment used in the preparation of products, for example, the dough proofer. Review the prep list prepared by management to determine how much of each item needed will be prepared for the day. B.Person responsible for this position will also turn on all equipment used in the kitchen for preparing customer orders. C.Prepare sauce for pizzas following standard recipes. Sauce is prepared in five gallon buckets. When completed, a full bucket of sauce weighs about 30 pounds. Pizza sauce is stored in the walk-in. D.Prepare dough for different types of pizza crusts following the job aids posted in the restaurants. E.Other items are prepared as called for on the prep list following standard recipes and procedures. Items, once prepared, are stored in the walk-in refrigerator. F.Operate computer system to take orders. II. OPEN HOURS A.When the Pizza Hut is open for business the person responsible for this position remains in the preparation area and makes products per the customers' orders. This includes such items as pasta, garlic bread, sandwiches, wings, breadsticks and pizzas. This requires that the person responsible for this position coordinate preparation of items ordered so that all items ordered are prepared quickly and correctly and are ready at the same time. B. The process of making a pizza involves these integral steps: 1. Read the order ticket to determine what type and size of pizza needs to be made and kind of ingredients to be put on it. 2. Select the correct type of dough needed to fill the order. Dough may be kept in a number of places. It may be under the maketable or in the reach-in cooler or in some other designated place. 3. Place the correct type and amount of toppings, sauce and cheese according to the specs in the correct sequence on the pizzas as ordered by the customer. 4. Place the pizza in the oven for baking. Pizzas are prepared in metal pans that are placed in an opening at the end of the oven onto a moving conveyor belt. The items proceed through the oven and emerge from the other end baked. Due to differences in cooking times some food items are placed at different spots on the conveyor to control time in the oven. 5. From time to time the oven must be opened using an access door and food items being baked attended to or other items inserted. 6. Other items as ordered by the customer are prepared following standard written recipes and procedures. 7. Check product as it comes out of the oven to assure that it has been properly prepared, correct ingredients, evenly distributed, properly baked. 8. Cut pizzas into correct number of slices and either send with a Server into dining room or box for carryout. C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking order either over telephone or at front counter being sure to follow prepared script. Enter order into the computer system. D.As needed, while open for business, the person responsible for this position restocks the make table and cut table. Items for restocking are stored in the walk-in, reach-in, or under the make table, or some other refrigerated piece of equipment. III. CLOSING A.When the restaurant closes, the person responsible for this position cleans up and closes down their work area. This includes these integral steps: 1. Clean out the reach-in cooler using hand towel and soapy water. 2. Clean top and front of oven using hand towel and soapy water. 3. Cover all food items with clean stainless steel cover(s) or plastic cover. 4. Clean all stainless with hand towel and soapy water. 5. Clean out the inside of make table. NON-ESSENTIAL: The following are job functions customarily performed by the person responsible for this position, but are not considered essential functions. A.Arrange work area to make pizzas. This includes these integral steps: 1. Preparing meat mix and veggie mix. This is a particular combination of ingredients. 2. Filling the make table with sufficient stock for the anticipated business. Many different items are kept on the make table. 3. Bringing pre-panned pizzas up to the make table to prepare for topping. 4. The area where this work is done is in full view of the customer. As such, this area needs to be kept clean as the work is in progress. B.Responsible for cleaning all equipment used in prep work. This includes cleaning and organizing shelves in the walk in refrigerator. C.When needed, person performing this position will be required to respond to customer at the carryout counter and drive-thru window. Locating orders. Cashing out customers' tickets in computer. Verifying order and thanking customers. D.At the end of the shift, but not at closing time, the person responsible for this position has certain assigned clean-up and restocking responsibilities. The make table, work area, and other areas in the restaurant are cleaned and prepared for the next shift. This includes these steps: 1. Sweeping and mopping floors. 2. Refilling the make table, reach-in cooler and walk-in refrigerator. 3. Cleaning the make table and reach-in cooler. E.Prior to closing, the person responsible for this position cleans and prepares the work area for closing and for the next day's business. This involves these steps: 1. Sweeping and mopping floors. 2. Refilling and restocking items on the make table. 3. Break down and clean the make table. 4. General cleaning throughout the area as in steps 1, 2, and 3 above. 5. Break down and clean the wing fryer, cut table and other equipment used in the production of food for customers. 6. Wash dishware, glassware, silverware, pans, and utensils used in preparing and serving food to customers. MINIMUM QUALIFICATIONS/REQUIREMENTS: The following are the qualifications and minimum requirements necessary for a person to perform this job. A.Be able to perform or learn to perform the essential functions of the position, and do so at an acceptable pace. B. Mental alertness/intelligence. Position involves tracking the progress of items as they are being prepared; and quickly and accurately determining flow of products out of the oven. At times these responsibilities are performed by one person without supervision or assistance. As many as 25 to 35 pizza and other food items may be baking at one time. Must possess sufficient mental ability/intelligence to work effectively without supervision or assistance and to perform the job functions in a consistent and reliable manner. C. Sufficient physical condition to perform the functions of the position. Position involves these physical processes: 1. Lifting. Must be able to lift 15 pound boxes of cheese and 40 pound cases of wings (4, 10 lb. bags). 2. Bending and stooping. Must be able to stoop down and bend over to stock items stored in reach in refrigerator or under the maketable. 3. Standing/walking. One hundred percent of on job time is spent standing and walking. 4. Seeing/vision. Must have sufficient visual ability to read written instructions, prepare food items, and maintain clean area. 5. Hearing. Must possess sufficient hearing capacity to respond to verbal orders and instructions from supervisor or co-workers. Must be able to hear customer orders as given over the phone. 6. Speaking/verbalizing. Must be able to provide verbal information to co-workers and supervisors as to status of orders, materials needed to fill orders, problems or difficulties that may arise as the job is in progress. Must be able to verbalize order instructions to customers. 7. Hand/eye coordination and manual dexterity. Position involves manually preparing food products for customers following exact weights and measures according to company specification, while as many as 25 to 30 orders are waiting to be prepared. Order tickets are identical in color, size and shape, which reduces visual cues for distinguishing between colors. 8. Must be physically able to work under conditions of high temperature. Food preparation areas are located close to ovens. Ambient temperature in this area often exceeds 80 degrees. 9. Reaching. Position involves reaching into oven to extract product, reaching over head to obtain boxes and other items. D.Reading. Must be able to read at a sufficient level to follow written directions for product preparation, recipes, and comprehend simple written commands. E.Self-control . click apply for full job details

Utility Technician - 1st Shift Make a Real Impact with McGill Environmental Systems At McGill, our purpose is to rebuild the soils that support life on our planet. We turn biodegradable waste into high-quality compost that helps restore depleted soils and supports a cleaner, greener future. Using advanced composting technology, we handle a wide range of organic materials-safely, reliably, and with purpose. We believe real environmental change should benefit people, the planet, and the economy. We take pride in our role within the communities we serve, contributing positively to a cleaner, healthier, and sustainable environment. Driven by our core values of Excellence, Integrity, Accountability and Collaboration, we are committed to fostering a culture of continuous improvement, and strive to create a rewarding, safe, and empowering workplace for all. When you join McGill, you're joining a team that values hard work, innovation, and doing what's right-for our colleagues, our customers, our communities, and the Earth. Whether you're working with machinery, logistics, or sales, your work directly supports a greener, healthier future. Purpose of the Role The purpose of the Utility Technician I is to provide essential support to site operations by maintaining a clean, organized, and safe work environment. This position plays a foundational role in ensuring production areas, equipment, and grounds are kept in optimal condition to support smooth and efficient operations. By performing routine cleaning, assisting with maintenance, and adhering to safety and environmental procedures, the Utility team member helps uphold the overall functionality and compliance of the facility. How You Make an Impact As a Utility Technician I, you take pride in learning the process of creating quality compost, mulch, and soil. Working to contribute directly to the safety, cleanliness, and efficiency of the facility - foundations that keep daily operations running smoothly. You pay close attention to detail in cleaning and preparing work areas, helping prevent equipment issues and ensuring a safe environment for all team members. By assisting with maintenance tasks and following operational procedures, you help reduce downtime, improve product quality, and support a sustainable operation that transforms organic material into valuable soil, compost, and mulch products. Position Summary As a Utility Technician I, you will support daily operations by ensuring a clean, safe, and efficient work environment across the facility. This position is responsible for preparing and cleaning processing bays, assisting with general maintenance tasks, housekeeping and taking part in equipment cleaning. The Utility role follows all standard operating procedures and safety protocols, playing a vital role in maintaining site cleanliness and operational readiness. Key Responsibilities Keeps grounds, ramp, screening plant and shop clean and organized, including various yard-work such as weed-eating, occasional painting, sorting of tools or parts, digging with a shovel. Processing bay cleaning and preparation Ground maintenance, general housekeeping Equipment cleaning and routine maintenance; maintenance helper Follow standard operating procedures and consistently work in a safe manner Perform other tasks assigned by supervisor Maintain accountability for company-supplied tools and accessories Perform plant maintenance in accordance with the SOP Qualifications: High school diploma or equivalent preferred. Basic industrial manufacturing experience Willingness to work outdoors in variable weather and around strong odors. Able to follow instructions and learn environmental handling procedures. Ability to lift 50 pounds and perform physical labor Valid driver's license Success Profile To thrive, succeed, and grow as a Utility Technician I, focus on learning the basics, staying alert, and building good work habits. Here's how to thrive: Dependable - Shows up on time, follows through on tasks, and can be counted on to keep work areas clean and safe. Safety-Oriented - Prioritizes personal and team safety by following all site procedures and using equipment properly. Detail-Focused - Notices and addresses small issues before they become big problems, particularly in cleaning and maintenance tasks. Team Player - Works well with others, communicates clearly, and helps where needed to support daily operations. Physically Capable - Comfortable performing hands-on labor, lifting up to 50 pounds, and working in outdoor and industrial environments. Willing to Learn - Takes direction well, asks questions when unsure, and is motivated to grow skills in a production environment. Physical Demands While performing the duties of this job, the employee is regularly required to use hands and arms to handle, reach, and operate tools, materials, and equipment. The employee frequently stands, walks, climbs, or balances, and may occasionally stoop, kneel, crouch, or crawl to access work areas. The employee must occasionally lift and/or move up to 50 pounds with or without assistance and may work in awkward or confined positions as necessary to perform essential tasks. Specific vision abilities required for this job include distance vision, peripheral vision, depth perception, and the ability to identify hazards in low-light conditions using issued lighting equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Work is conducted in both indoor and outdoor areas of the facility. Employees may be exposed to dust, dirt, mud, loud noise, strong odors, heavy machinery in proximity, and potentially extreme weather conditions. Terrain may be uneven, soft, or shifting. Low/variable lighting and slip, trip, or fall hazards should be expected. Appropriate personal protective equipment (PPE), including safety harness, hard hat, high-visibility apparel, safety footwear, gloves, safety glasses, and issued lighting devices, will be provided and must be worn as required when on site. Equal Employment Opportunity Statement The McGill Environmental Systems Family of Companies is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We do not discriminate against any applicant or employee based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, or any other characteristic protected by applicable federal, state, or local laws. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, benefits, training, discipline, and termination. We are dedicated to providing a work environment free from discrimination, harassment, and retaliation, and we encourage individuals of all backgrounds to apply. Compensation details: 19-20 PIcac0c-4438

Utility Technician - 1st Shift Make a Real Impact with McGill Environmental Systems At McGill, our purpose is to rebuild the soils that support life on our planet. We turn biodegradable waste into high-quality compost that helps restore depleted soils and supports a cleaner, greener future. Using advanced composting technology, we handle a wide range of organic materials-safely, reliably, and with purpose. We believe real environmental change should benefit people, the planet, and the economy. We take pride in our role within the communities we serve, contributing positively to a cleaner, healthier, and sustainable environment. Driven by our core values of Excellence, Integrity, Accountability and Collaboration, we are committed to fostering a culture of continuous improvement, and strive to create a rewarding, safe, and empowering workplace for all. When you join McGill, you're joining a team that values hard work, innovation, and doing what's right-for our colleagues, our customers, our communities, and the Earth. Whether you're working with machinery, logistics, or sales, your work directly supports a greener, healthier future. Purpose of the Role The purpose of the Utility Technician I is to provide essential support to site operations by maintaining a clean, organized, and safe work environment. This position plays a foundational role in ensuring production areas, equipment, and grounds are kept in optimal condition to support smooth and efficient operations. By performing routine cleaning, assisting with maintenance, and adhering to safety and environmental procedures, the Utility team member helps uphold the overall functionality and compliance of the facility. How You Make an Impact As a Utility Technician I, you take pride in learning the process of creating quality compost, mulch, and soil. Working to contribute directly to the safety, cleanliness, and efficiency of the facility - foundations that keep daily operations running smoothly. You pay close attention to detail in cleaning and preparing work areas, helping prevent equipment issues and ensuring a safe environment for all team members. By assisting with maintenance tasks and following operational procedures, you help reduce downtime, improve product quality, and support a sustainable operation that transforms organic material into valuable soil, compost, and mulch products. Position Summary As a Utility Technician I, you will support daily operations by ensuring a clean, safe, and efficient work environment across the facility. This position is responsible for preparing and cleaning processing bays, assisting with general maintenance tasks, housekeeping and taking part in equipment cleaning. The Utility role follows all standard operating procedures and safety protocols, playing a vital role in maintaining site cleanliness and operational readiness. Key Responsibilities Keeps grounds, ramp, screening plant and shop clean and organized, including various yard-work such as weed-eating, occasional painting, sorting of tools or parts, digging with a shovel. Processing bay cleaning and preparation Ground maintenance, general housekeeping Equipment cleaning and routine maintenance; maintenance helper Follow standard operating procedures and consistently work in a safe manner Perform other tasks assigned by supervisor Maintain accountability for company-supplied tools and accessories Perform plant maintenance in accordance with the SOP Qualifications: High school diploma or equivalent preferred. Basic industrial manufacturing experience Willingness to work outdoors in variable weather and around strong odors. Able to follow instructions and learn environmental handling procedures. Ability to lift 50 pounds and perform physical labor Valid driver's license Success Profile To thrive, succeed, and grow as a Utility Technician I, focus on learning the basics, staying alert, and building good work habits. Here's how to thrive: Dependable - Shows up on time, follows through on tasks, and can be counted on to keep work areas clean and safe. Safety-Oriented - Prioritizes personal and team safety by following all site procedures and using equipment properly. Detail-Focused - Notices and addresses small issues before they become big problems, particularly in cleaning and maintenance tasks. Team Player - Works well with others, communicates clearly, and helps where needed to support daily operations. Physically Capable - Comfortable performing hands-on labor, lifting up to 50 pounds, and working in outdoor and industrial environments. Willing to Learn - Takes direction well, asks questions when unsure, and is motivated to grow skills in a production environment. Physical Demands While performing the duties of this job, the employee is regularly required to use hands and arms to handle, reach, and operate tools, materials, and equipment. The employee frequently stands, walks, climbs, or balances, and may occasionally stoop, kneel, crouch, or crawl to access work areas. The employee must occasionally lift and/or move up to 50 pounds with or without assistance and may work in awkward or confined positions as necessary to perform essential tasks. Specific vision abilities required for this job include distance vision, peripheral vision, depth perception, and the ability to identify hazards in low-light conditions using issued lighting equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Work is conducted in both indoor and outdoor areas of the facility. Employees may be exposed to dust, dirt, mud, loud noise, strong odors, heavy machinery in proximity, and potentially extreme weather conditions. Terrain may be uneven, soft, or shifting. Low/variable lighting and slip, trip, or fall hazards should be expected. Appropriate personal protective equipment (PPE), including safety harness, hard hat, high-visibility apparel, safety footwear, gloves, safety glasses, and issued lighting devices, will be provided and must be worn as required when on site. Equal Employment Opportunity Statement The McGill Environmental Systems Family of Companies is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We do not discriminate against any applicant or employee based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, or any other characteristic protected by applicable federal, state, or local laws. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, benefits, training, discipline, and termination. We are dedicated to providing a work environment free from discrimination, harassment, and retaliation, and we encourage individuals of all backgrounds to apply. Compensation details: 19-20 PIcac0c-4438

Utility Technician - 1st Shift Make a Real Impact with McGill Environmental Systems At McGill, our purpose is to rebuild the soils that support life on our planet. We turn biodegradable waste into high-quality compost that helps restore depleted soils and supports a cleaner, greener future. Using advanced composting technology, we handle a wide range of organic materials-safely, reliably, and with purpose. We believe real environmental change should benefit people, the planet, and the economy. We take pride in our role within the communities we serve, contributing positively to a cleaner, healthier, and sustainable environment. Driven by our core values of Excellence, Integrity, Accountability and Collaboration, we are committed to fostering a culture of continuous improvement, and strive to create a rewarding, safe, and empowering workplace for all. When you join McGill, you're joining a team that values hard work, innovation, and doing what's right-for our colleagues, our customers, our communities, and the Earth. Whether you're working with machinery, logistics, or sales, your work directly supports a greener, healthier future. Purpose of the Role The purpose of the Utility Technician I is to provide essential support to site operations by maintaining a clean, organized, and safe work environment. This position plays a foundational role in ensuring production areas, equipment, and grounds are kept in optimal condition to support smooth and efficient operations. By performing routine cleaning, assisting with maintenance, and adhering to safety and environmental procedures, the Utility team member helps uphold the overall functionality and compliance of the facility. How You Make an Impact As a Utility Technician I, you take pride in learning the process of creating quality compost, mulch, and soil. Working to contribute directly to the safety, cleanliness, and efficiency of the facility - foundations that keep daily operations running smoothly. You pay close attention to detail in cleaning and preparing work areas, helping prevent equipment issues and ensuring a safe environment for all team members. By assisting with maintenance tasks and following operational procedures, you help reduce downtime, improve product quality, and support a sustainable operation that transforms organic material into valuable soil, compost, and mulch products. Position Summary As a Utility Technician I, you will support daily operations by ensuring a clean, safe, and efficient work environment across the facility. This position is responsible for preparing and cleaning processing bays, assisting with general maintenance tasks, housekeeping and taking part in equipment cleaning. The Utility role follows all standard operating procedures and safety protocols, playing a vital role in maintaining site cleanliness and operational readiness. Key Responsibilities Keeps grounds, ramp, screening plant and shop clean and organized, including various yard-work such as weed-eating, occasional painting, sorting of tools or parts, digging with a shovel. Processing bay cleaning and preparation Ground maintenance, general housekeeping Equipment cleaning and routine maintenance; maintenance helper Follow standard operating procedures and consistently work in a safe manner Perform other tasks assigned by supervisor Maintain accountability for company-supplied tools and accessories Perform plant maintenance in accordance with the SOP Qualifications: High school diploma or equivalent preferred. Basic industrial manufacturing experience Willingness to work outdoors in variable weather and around strong odors. Able to follow instructions and learn environmental handling procedures. Ability to lift 50 pounds and perform physical labor Valid driver's license Success Profile To thrive, succeed, and grow as a Utility Technician I, focus on learning the basics, staying alert, and building good work habits. Here's how to thrive: Dependable - Shows up on time, follows through on tasks, and can be counted on to keep work areas clean and safe. Safety-Oriented - Prioritizes personal and team safety by following all site procedures and using equipment properly. Detail-Focused - Notices and addresses small issues before they become big problems, particularly in cleaning and maintenance tasks. Team Player - Works well with others, communicates clearly, and helps where needed to support daily operations. Physically Capable - Comfortable performing hands-on labor, lifting up to 50 pounds, and working in outdoor and industrial environments. Willing to Learn - Takes direction well, asks questions when unsure, and is motivated to grow skills in a production environment. Physical Demands While performing the duties of this job, the employee is regularly required to use hands and arms to handle, reach, and operate tools, materials, and equipment. The employee frequently stands, walks, climbs, or balances, and may occasionally stoop, kneel, crouch, or crawl to access work areas. The employee must occasionally lift and/or move up to 50 pounds with or without assistance and may work in awkward or confined positions as necessary to perform essential tasks. Specific vision abilities required for this job include distance vision, peripheral vision, depth perception, and the ability to identify hazards in low-light conditions using issued lighting equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Work is conducted in both indoor and outdoor areas of the facility. Employees may be exposed to dust, dirt, mud, loud noise, strong odors, heavy machinery in proximity, and potentially extreme weather conditions. Terrain may be uneven, soft, or shifting. Low/variable lighting and slip, trip, or fall hazards should be expected. Appropriate personal protective equipment (PPE), including safety harness, hard hat, high-visibility apparel, safety footwear, gloves, safety glasses, and issued lighting devices, will be provided and must be worn as required when on site. Equal Employment Opportunity Statement The McGill Environmental Systems Family of Companies is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We do not discriminate against any applicant or employee based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, or any other characteristic protected by applicable federal, state, or local laws. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, benefits, training, discipline, and termination. We are dedicated to providing a work environment free from discrimination, harassment, and retaliation, and we encourage individuals of all backgrounds to apply. Compensation details: 19-20 PIcac0c-4438

Utility Technician - 1st Shift Make a Real Impact with McGill Environmental Systems At McGill, our purpose is to rebuild the soils that support life on our planet. We turn biodegradable waste into high-quality compost that helps restore depleted soils and supports a cleaner, greener future. Using advanced composting technology, we handle a wide range of organic materials-safely, reliably, and with purpose. We believe real environmental change should benefit people, the planet, and the economy. We take pride in our role within the communities we serve, contributing positively to a cleaner, healthier, and sustainable environment. Driven by our core values of Excellence, Integrity, Accountability and Collaboration, we are committed to fostering a culture of continuous improvement, and strive to create a rewarding, safe, and empowering workplace for all. When you join McGill, you're joining a team that values hard work, innovation, and doing what's right-for our colleagues, our customers, our communities, and the Earth. Whether you're working with machinery, logistics, or sales, your work directly supports a greener, healthier future. Purpose of the Role The purpose of the Utility Technician I is to provide essential support to site operations by maintaining a clean, organized, and safe work environment. This position plays a foundational role in ensuring production areas, equipment, and grounds are kept in optimal condition to support smooth and efficient operations. By performing routine cleaning, assisting with maintenance, and adhering to safety and environmental procedures, the Utility team member helps uphold the overall functionality and compliance of the facility. How You Make an Impact As a Utility Technician I, you take pride in learning the process of creating quality compost, mulch, and soil. Working to contribute directly to the safety, cleanliness, and efficiency of the facility - foundations that keep daily operations running smoothly. You pay close attention to detail in cleaning and preparing work areas, helping prevent equipment issues and ensuring a safe environment for all team members. By assisting with maintenance tasks and following operational procedures, you help reduce downtime, improve product quality, and support a sustainable operation that transforms organic material into valuable soil, compost, and mulch products. Position Summary As a Utility Technician I, you will support daily operations by ensuring a clean, safe, and efficient work environment across the facility. This position is responsible for preparing and cleaning processing bays, assisting with general maintenance tasks, housekeeping and taking part in equipment cleaning. The Utility role follows all standard operating procedures and safety protocols, playing a vital role in maintaining site cleanliness and operational readiness. Key Responsibilities Keeps grounds, ramp, screening plant and shop clean and organized, including various yard-work such as weed-eating, occasional painting, sorting of tools or parts, digging with a shovel. Processing bay cleaning and preparation Ground maintenance, general housekeeping Equipment cleaning and routine maintenance; maintenance helper Follow standard operating procedures and consistently work in a safe manner Perform other tasks assigned by supervisor Maintain accountability for company-supplied tools and accessories Perform plant maintenance in accordance with the SOP Qualifications: High school diploma or equivalent preferred. Basic industrial manufacturing experience Willingness to work outdoors in variable weather and around strong odors. Able to follow instructions and learn environmental handling procedures. Ability to lift 50 pounds and perform physical labor Valid driver's license Success Profile To thrive, succeed, and grow as a Utility Technician I, focus on learning the basics, staying alert, and building good work habits. Here's how to thrive: Dependable - Shows up on time, follows through on tasks, and can be counted on to keep work areas clean and safe. Safety-Oriented - Prioritizes personal and team safety by following all site procedures and using equipment properly. Detail-Focused - Notices and addresses small issues before they become big problems, particularly in cleaning and maintenance tasks. Team Player - Works well with others, communicates clearly, and helps where needed to support daily operations. Physically Capable - Comfortable performing hands-on labor, lifting up to 50 pounds, and working in outdoor and industrial environments. Willing to Learn - Takes direction well, asks questions when unsure, and is motivated to grow skills in a production environment. Physical Demands While performing the duties of this job, the employee is regularly required to use hands and arms to handle, reach, and operate tools, materials, and equipment. The employee frequently stands, walks, climbs, or balances, and may occasionally stoop, kneel, crouch, or crawl to access work areas. The employee must occasionally lift and/or move up to 50 pounds with or without assistance and may work in awkward or confined positions as necessary to perform essential tasks. Specific vision abilities required for this job include distance vision, peripheral vision, depth perception, and the ability to identify hazards in low-light conditions using issued lighting equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Work is conducted in both indoor and outdoor areas of the facility. Employees may be exposed to dust, dirt, mud, loud noise, strong odors, heavy machinery in proximity, and potentially extreme weather conditions. Terrain may be uneven, soft, or shifting. Low/variable lighting and slip, trip, or fall hazards should be expected. Appropriate personal protective equipment (PPE), including safety harness, hard hat, high-visibility apparel, safety footwear, gloves, safety glasses, and issued lighting devices, will be provided and must be worn as required when on site. Equal Employment Opportunity Statement The McGill Environmental Systems Family of Companies is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We do not discriminate against any applicant or employee based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, or any other characteristic protected by applicable federal, state, or local laws. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, benefits, training, discipline, and termination. We are dedicated to providing a work environment free from discrimination, harassment, and retaliation, and we encourage individuals of all backgrounds to apply. Compensation details: 19-20 PIcac0c-4438

Utility Technician - 1st Shift Make a Real Impact with McGill Environmental Systems At McGill, our purpose is to rebuild the soils that support life on our planet. We turn biodegradable waste into high-quality compost that helps restore depleted soils and supports a cleaner, greener future. Using advanced composting technology, we handle a wide range of organic materials-safely, reliably, and with purpose. We believe real environmental change should benefit people, the planet, and the economy. We take pride in our role within the communities we serve, contributing positively to a cleaner, healthier, and sustainable environment. Driven by our core values of Excellence, Integrity, Accountability and Collaboration, we are committed to fostering a culture of continuous improvement, and strive to create a rewarding, safe, and empowering workplace for all. When you join McGill, you're joining a team that values hard work, innovation, and doing what's right-for our colleagues, our customers, our communities, and the Earth. Whether you're working with machinery, logistics, or sales, your work directly supports a greener, healthier future. Purpose of the Role The purpose of the Utility Technician I is to provide essential support to site operations by maintaining a clean, organized, and safe work environment. This position plays a foundational role in ensuring production areas, equipment, and grounds are kept in optimal condition to support smooth and efficient operations. By performing routine cleaning, assisting with maintenance, and adhering to safety and environmental procedures, the Utility team member helps uphold the overall functionality and compliance of the facility. How You Make an Impact As a Utility Technician I, you take pride in learning the process of creating quality compost, mulch, and soil. Working to contribute directly to the safety, cleanliness, and efficiency of the facility - foundations that keep daily operations running smoothly. You pay close attention to detail in cleaning and preparing work areas, helping prevent equipment issues and ensuring a safe environment for all team members. By assisting with maintenance tasks and following operational procedures, you help reduce downtime, improve product quality, and support a sustainable operation that transforms organic material into valuable soil, compost, and mulch products. Position Summary As a Utility Technician I, you will support daily operations by ensuring a clean, safe, and efficient work environment across the facility. This position is responsible for preparing and cleaning processing bays, assisting with general maintenance tasks, housekeeping and taking part in equipment cleaning. The Utility role follows all standard operating procedures and safety protocols, playing a vital role in maintaining site cleanliness and operational readiness. Key Responsibilities Keeps grounds, ramp, screening plant and shop clean and organized, including various yard-work such as weed-eating, occasional painting, sorting of tools or parts, digging with a shovel. Processing bay cleaning and preparation Ground maintenance, general housekeeping Equipment cleaning and routine maintenance; maintenance helper Follow standard operating procedures and consistently work in a safe manner Perform other tasks assigned by supervisor Maintain accountability for company-supplied tools and accessories Perform plant maintenance in accordance with the SOP Qualifications: High school diploma or equivalent preferred. Basic industrial manufacturing experience Willingness to work outdoors in variable weather and around strong odors. Able to follow instructions and learn environmental handling procedures. Ability to lift 50 pounds and perform physical labor Valid driver's license Success Profile To thrive, succeed, and grow as a Utility Technician I, focus on learning the basics, staying alert, and building good work habits. Here's how to thrive: Dependable - Shows up on time, follows through on tasks, and can be counted on to keep work areas clean and safe. Safety-Oriented - Prioritizes personal and team safety by following all site procedures and using equipment properly. Detail-Focused - Notices and addresses small issues before they become big problems, particularly in cleaning and maintenance tasks. Team Player - Works well with others, communicates clearly, and helps where needed to support daily operations. Physically Capable - Comfortable performing hands-on labor, lifting up to 50 pounds, and working in outdoor and industrial environments. Willing to Learn - Takes direction well, asks questions when unsure, and is motivated to grow skills in a production environment. Physical Demands While performing the duties of this job, the employee is regularly required to use hands and arms to handle, reach, and operate tools, materials, and equipment. The employee frequently stands, walks, climbs, or balances, and may occasionally stoop, kneel, crouch, or crawl to access work areas. The employee must occasionally lift and/or move up to 50 pounds with or without assistance and may work in awkward or confined positions as necessary to perform essential tasks. Specific vision abilities required for this job include distance vision, peripheral vision, depth perception, and the ability to identify hazards in low-light conditions using issued lighting equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Environment Work is conducted in both indoor and outdoor areas of the facility. Employees may be exposed to dust, dirt, mud, loud noise, strong odors, heavy machinery in proximity, and potentially extreme weather conditions. Terrain may be uneven, soft, or shifting. Low/variable lighting and slip, trip, or fall hazards should be expected. Appropriate personal protective equipment (PPE), including safety harness, hard hat, high-visibility apparel, safety footwear, gloves, safety glasses, and issued lighting devices, will be provided and must be worn as required when on site. Equal Employment Opportunity Statement The McGill Environmental Systems Family of Companies is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We do not discriminate against any applicant or employee based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, or any other characteristic protected by applicable federal, state, or local laws. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, benefits, training, discipline, and termination. We are dedicated to providing a work environment free from discrimination, harassment, and retaliation, and we encourage individuals of all backgrounds to apply. Compensation details: 19-20 PIcac0c-4438

TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers' orders; separate and organize all items for each individual order; separate orders based on whether the product is for dine-in, carryout, or delivery customers. Orders are then either boxed for carryout or delivery, or given to Servers for service in the dining room. Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza Hut, operate the cash register, wash dishes, and answer phones. This is a critical position to the success of this Pizza Hut restaurant in that these are the Company's products. ESSENTIAL FUNCTIONS: The following functions have been determined to be essential to the successful performance of this position. When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members. I. PRE-OPENING Following the directions of the immediate supervisor, the person responsible for this position prepares a certain number of each type of pizzas sold at lunch time. This includes these processes: A.Turn on equipment used in the preparation of products, for example, the dough proofer. Review the prep list prepared by management to determine how much of each item needed will be prepared for the day. B.Person responsible for this position will also turn on all equipment used in the kitchen for preparing customer orders. C.Prepare sauce for pizzas following standard recipes. Sauce is prepared in five gallon buckets. When completed, a full bucket of sauce weighs about 30 pounds. Pizza sauce is stored in the walk-in. D.Prepare dough for different types of pizza crusts following the job aids posted in the restaurants. E.Other items are prepared as called for on the prep list following standard recipes and procedures. Items, once prepared, are stored in the walk-in refrigerator. F.Operate computer system to take orders. II. OPEN HOURS A.When the Pizza Hut is open for business the person responsible for this position remains in the preparation area and makes products per the customers' orders. This includes such items as pasta, garlic bread, sandwiches, wings, breadsticks and pizzas. This requires that the person responsible for this position coordinate preparation of items ordered so that all items ordered are prepared quickly and correctly and are ready at the same time. B. The process of making a pizza involves these integral steps: 1. Read the order ticket to determine what type and size of pizza needs to be made and kind of ingredients to be put on it. 2. Select the correct type of dough needed to fill the order. Dough may be kept in a number of places. It may be under the maketable or in the reach-in cooler or in some other designated place. 3. Place the correct type and amount of toppings, sauce and cheese according to the specs in the correct sequence on the pizzas as ordered by the customer. 4. Place the pizza in the oven for baking. Pizzas are prepared in metal pans that are placed in an opening at the end of the oven onto a moving conveyor belt. The items proceed through the oven and emerge from the other end baked. Due to differences in cooking times some food items are placed at different spots on the conveyor to control time in the oven. 5. From time to time the oven must be opened using an access door and food items being baked attended to or other items inserted. 6. Other items as ordered by the customer are prepared following standard written recipes and procedures. 7. Check product as it comes out of the oven to assure that it has been properly prepared, correct ingredients, evenly distributed, properly baked. 8. Cut pizzas into correct number of slices and either send with a Server into dining room or box for carryout. C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking order either over telephone or at front counter being sure to follow prepared script. Enter order into the computer system. D.As needed, while open for business, the person responsible for this position restocks the make table and cut table. Items for restocking are stored in the walk-in, reach-in, or under the make table, or some other refrigerated piece of equipment. III. CLOSING A.When the restaurant closes, the person responsible for this position cleans up and closes down their work area. This includes these integral steps: 1. Clean out the reach-in cooler using hand towel and soapy water. 2. Clean top and front of oven using hand towel and soapy water. 3. Cover all food items with clean stainless steel cover(s) or plastic cover. 4. Clean all stainless with hand towel and soapy water. 5. Clean out the inside of make table. NON-ESSENTIAL: The following are job functions customarily performed by the person responsible for this position, but are not considered essential functions. A.Arrange work area to make pizzas. This includes these integral steps: 1. Preparing meat mix and veggie mix. This is a particular combination of ingredients. 2. Filling the make table with sufficient stock for the anticipated business. Many different items are kept on the make table. 3. Bringing pre-panned pizzas up to the make table to prepare for topping. 4. The area where this work is done is in full view of the customer. As such, this area needs to be kept clean as the work is in progress. B.Responsible for cleaning all equipment used in prep work. This includes cleaning and organizing shelves in the walk in refrigerator. C.When needed, person performing this position will be required to respond to customer at the carryout counter and drive-thru window. Locating orders. Cashing out customers' tickets in computer. Verifying order and thanking customers. D.At the end of the shift, but not at closing time, the person responsible for this position has certain assigned clean-up and restocking responsibilities. The make table, work area, and other areas in the restaurant are cleaned and prepared for the next shift. This includes these steps: 1. Sweeping and mopping floors. 2. Refilling the make table, reach-in cooler and walk-in refrigerator. 3. Cleaning the make table and reach-in cooler. E.Prior to closing, the person responsible for this position cleans and prepares the work area for closing and for the next day's business. This involves these steps: 1. Sweeping and mopping floors. 2. Refilling and restocking items on the make table. 3. Break down and clean the make table. 4. General cleaning throughout the area as in steps 1, 2, and 3 above. 5. Break down and clean the wing fryer, cut table and other equipment used in the production of food for customers. 6. Wash dishware, glassware, silverware, pans, and utensils used in preparing and serving food to customers. MINIMUM QUALIFICATIONS/REQUIREMENTS: The following are the qualifications and minimum requirements necessary for a person to perform this job. A.Be able to perform or learn to perform the essential functions of the position, and do so at an acceptable pace. B. Mental alertness/intelligence. Position involves tracking the progress of items as they are being prepared; and quickly and accurately determining flow of products out of the oven. At times these responsibilities are performed by one person without supervision or assistance. As many as 25 to 35 pizza and other food items may be baking at one time. Must possess sufficient mental ability/intelligence to work effectively without supervision or assistance and to perform the job functions in a consistent and reliable manner. C. Sufficient physical condition to perform the functions of the position. Position involves these physical processes: 1. Lifting. Must be able to lift 15 pound boxes of cheese and 40 pound cases of wings (4, 10 lb. bags). 2. Bending and stooping. Must be able to stoop down and bend over to stock items stored in reach in refrigerator or under the maketable. 3. Standing/walking. One hundred percent of on job time is spent standing and walking. 4. Seeing/vision. Must have sufficient visual ability to read written instructions, prepare food items, and maintain clean area. 5. Hearing. Must possess sufficient hearing capacity to respond to verbal orders and instructions from supervisor or co-workers. Must be able to hear customer orders as given over the phone. 6. Speaking/verbalizing. Must be able to provide verbal information to co-workers and supervisors as to status of orders, materials needed to fill orders, problems or difficulties that may arise as the job is in progress. Must be able to verbalize order instructions to customers. 7. Hand/eye coordination and manual dexterity. Position involves manually preparing food products for customers following exact weights and measures according to company specification, while as many as 25 to 30 orders are waiting to be prepared. Order tickets are identical in color, size and shape, which reduces visual cues for distinguishing between colors. 8. Must be physically able to work under conditions of high temperature. Food preparation areas are located close to ovens. Ambient temperature in this area often exceeds 80 degrees. 9. Reaching. Position involves reaching into oven to extract product, reaching over head to obtain boxes and other items. D.Reading. Must be able to read at a sufficient level to follow written directions for product preparation, recipes, and comprehend simple written commands. E.Self-control . click apply for full job details

Date Posted: 2025-12-09 Country: United States of America Location: PW106: Clayville 2395 Main Street, Clayville, NY, 13322 USA Position Role Type: Onsite U.S. Citizen, U.S. Person, or Immigration Status Requirements: U.S. citizenship is required, as only U.S. citizens are authorized to access information under this program/contract. Security Clearance: None/Not Required Pratt & Whitney is working to once again transform the future of flight-designing, building and servicing engines unlike any the world has ever seen. And because transformation begins from within, we're seeking the people to drive it. So, calling all curious. Come ready to explore and you'll find a place where your talent takes flight-beyond the borders of title, a country or your comfort zone. Bring your passion and commitment and we'll welcome you into a tight-knit team that takes our mission personally. Channel your drive to make a difference into shaping an organization and an industry that's evolving fast to the future. At Pratt & Whitney, the difference you make is on display every day. Just look up. Are you ready to go beyond? What You Will Do: Perform various cleaning, monitoring and securing operations to assist in the set-up of a vacuum atomization furnace. Must be able to follow standard work instructions. Basic hoist and rigging operations. Operate powered industrial vehicles (PIVs). Assist in the removal and replacement furnace lid and coils. Cleaning the interior of the furnace chamber and "O" ring seal. As directed assist in the attachment and detachment of gas, electric, and water lines to furnace lid and tank. Utilizing electric hoist remove and replace furnace lid from furnace chamber. Under supervision of team lead, perform disassembly and reassembly of atomization chamber during alloy changes. Operating insertion and halo gas during atomization. Make minor repairs on the furnace, and other auxiliary equipment under the supervision of team lead. Support the cell's continuous improvement and all CORE and EH&S initiatives, including wearing required personal protective equipment. Refer difficulties to Supervisor or Team Leader. May be assigned to tasks not specifically listed within the scope and skill level of this job description in support of department objectives and to develop individual skills. On occasion you may be required to work hours outside of your typical shift. This position is for 8th Shift Monday - Thursday 10pm-8am. Qualifications You Must Have: HS diploma (or equivalent, e.g. G.E.D. in the US) Learn More & Apply Now! Must have a strong attendance record Must have excellent interpersonal communication skills Must be able to work hours outside of the regular shift Must be able to wear a respirator Mechanical aptitude preferred The position requires ascending, descending stairs, standing for extended periods, bending, squatting, twisting, overhead reach, and lifting up to 25 pounds. What is my role type? In addition to transforming the future of flight, we are also transforming how and where we work. We've introduced role types to help you understand how you will operate in our blended work environment. This role is: Onsite: Employees who are working in Onsite roles will work primarily onsite. This includes all production and maintenance workers, as they are essential to the development of our engines. Candidates will learn more about role type and current site status throughout the recruiting process. For onsite and hybrid roles, commuting to and from the assigned site is the employee's personal responsibility. The salary range for this role is $21.00 per hour; however, Raytheon Technologies considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, location, education/training, and key skills. As part of our commitment to maintaining a secure hiring process, candidates may be asked to attend select steps of the interview process in-person at one of our office locations, regardless of whether the role is designated as on-site, hybrid or remote. Hired applicants may be eligible for benefits, including but not limited to, medical, dental, vision, life insurance, short-term disability, long-term disability, 401(k) match, flexible spending accounts, flexible work schedules, employee assistance program, Employee Scholar Program, parental leave, paid time off, and holidays. Specific benefits are dependent upon the specific business unit as well as whether or not the position is covered by a collective-bargaining agreement.Hired applicants may be eligible for annual short-term and/or long-term incentive compensation programs depending on the level of the position and whether or not it is covered by a collective-bargaining agreement. Payments under these annual programs are not guaranteed and are dependent upon a variety of factors including, but not limited to, individual performance, business unit performance, and/or the company's performance.This role is a U.S.-based role. If the successful candidate resides in a U.S. territory, the appropriate pay structure and benefits will apply.RTX anticipates the application window closing approximately 40 days from the date the notice was posted. However, factors such as candidate flow and business necessity may require RTX to shorten or extend the application window. RTX is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. RTX provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans' Readjustment Assistance Act. Privacy Policy and Terms: Click on this link to read the Policy and Terms