2 jobs found

Batching Technician FULL-TIME $18/hr Starting hourly wage is between $15.50 and $18.00/hour depending on experience. Responsible for complying with food safety, food security, Quality, GMP's, HAACP, Allergen, and Sensitizers as well as other regulations as required. Will be certified in the operations of all blending equipment in his or her area of responsibility. Responsible for ensuring the quality and integrity of the product run on the lines based on specifications. Responsible for duplicating and communicating all safety and good manufacturing practices in accordance with company policy as well as all other company policies. Ensures customer satisfaction in the production of and maintaining of juice quality. Obtains forklift certification. Transports required ingredients and pre-weighs by forklift from staging area to the blending area. Monitors and incorporates push outs and Dump to Bulk (DTB) back into system Hooks up hoses, pumps and lines for bulk concentrate or juice and transfers from the proper silo storage tank. Maintains, builds and starts up, filter(s) and opens drums. Inspects, monitors and maintains filter blankets; inspects daily for holes or damage; washes new blankets as needed. Programs touch screen for product delivery from silo room to blend tanks. Follows instructions on blending sheets, adds the proper ingredients, and records amounts correctly. Obtains blend tank samples and takes to the quality laboratory for testing. Follows instructions from the quality department on any blending adjustments necessary to bring product into specification. Completes blending sheets and is responsible for its accuracy. Completes all required documentation for blending operation and forwards to QA/Blending department for review. Maintains sanitation and cleaning of the area throughout the shift. Responsible for CIP sanitation of all blending lines, tanks and equipment. Removes empty barrels and bins from batching area to outside storage area and trailers. Receives and unloads tankers of bulk concentrates as needed. Completes sanitation and line CIP as scheduled. Adheres to company policies and safety requirements as defined. Reports all non-compliance, product protection and food safety issues to management when encountered. REM-03 WS-03 Schedule Shift start: 6:00PM Shift length: 12 hours 2-2-3 rotating 12 hour shift (but remain on either day or night shift each week). Shift officially starts at 5:45pm - 6:15am to allow for transfer of information to oncoming shift. Benefits Health, dental, vision insurance - available after 60 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 60 lbs Must be at least 18+ years old Experience in a fast moving packaged goods environment, beverage production experience preferred Formal training in areas such as WHIMIS, HACCP, Hygiene etc. preferred Forklift certification may be required At least 3 years of relevant work experience in a manufacturing environment About Refresco We are the world's largest independent bottler for retailers and A-brands in Europe and North America. We combine production of retailer brands and contract manufacturing for branded beverage companies on an effective multiuser production platform that benefits from scale advantages and additional services. Our production platform covers over 60 manufacturing sites in Europe, US, Canada and Mexico providing customers with close proximity and reliable service across geographies. Our global supply chain expertise and local innovation capabilities offer an almost unlimited variety of soft drinks, fruit juices and other beverages, manufactured to individual customer specifications and requirements.

"#CB" "#MN" The Dietetic Technician organizes the patient/resident's menus to ensure accuracy of diet order, timeliness of meal service and smooth foodservice operations. Responsible for the production of meal tickets, nourishment labels and production tallies for resident/patient menus. Responds to interdepartmental telephone inquiries, maintains all office equipment and supply inventory for nutrition office. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients. Examines diet orders and menus received from hospital units and tallies portions and foods of general and soft diets. Tallies quantities of specific foods, such as vegetables and meats, to be prepared in kitchen. Marks tally on master menu to inform kitchen personnel of food requirements. Processes new diets and changes as required. Participates in tray line and food temperature monitoring as assigned. May calculate diabetic diets, using calculator, and following standards established by Clinical Nutrition Manager or Dietitian. Communicates patient needs to appropriate staff while maintaining patient confidentiality. May answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints or patient discharge. May prepare and deliver formula and special nourishments to unit pantries. May visit and provide assistance with menu selection to patients. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge: High School diploma, GED, or equivalent experience. 1 year experience in hospital or extended care facility. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Basic food-handling skills. License/Qualifications Certifications: May require a valid driver's license Must be registry eligible for dietetic technician. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.