Job Description Job Description About Gourmet: Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well. Position Summary: In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations, ensuring high-efficiency production, safety and maintaining the highest standards of food quality in a high-volume environment. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens. We're looking for someone with outstanding culinary skills, extreme efficiency and organization, proactive forecasting, and the ability to lead, inspire, and manage a team Key Responsibilities Responsible for managing the preparation and organization of a culinary staff of 20 cooks producing large quantities of food for multiple events with quality and consistency. Overseeing kitchen operations that ensure efficiency and quality are of the highest standards. Manage and mentor kitchen staff, providing guidance, training, and support to maintain a cohesive and skilled team that can grow. Maintaining strict adherence to food safety and sanitization standards, ensuring compliance with all relevant regulations. Monitor inventory levels, control costs, and minimize waste while upholding the highest standards of ingredient management. Maintains a level demeanor while leading and mentoring cooks while providing BOTH positive and constructive feedback regularly. Assists in scheduling staff with regards to business levels with cost, consistency and productivity in mind. Qualifications: Previous experience 3-5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks. Strong culinary skills based on the principles and processes of cooking that also demonstrative creativity, attention to detail and the ability to learn and adjust. As well as an array of culinary knowledge spanning multiple genres and ethnicities. Strong computer skills with a focus on clear communication and responsiveness. Outstanding leadership skills, with the ability to forecast needs and schedules with varying degrees of business velocity. Possesses extensive knowledge of major allergens and can identify these on menus. Ability to stand for extended periods Ability to lift to 50 lbs as needed Availability to work mornings, weekends, and some holidays Serve Safe certification required (or willing to obtain) Allergen Awareness certification required (or willing to obtain) Company Description Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well. Company Description Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well.
07/26/2026
Full time
Job Description Job Description About Gourmet: Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well. Position Summary: In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations, ensuring high-efficiency production, safety and maintaining the highest standards of food quality in a high-volume environment. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens. We're looking for someone with outstanding culinary skills, extreme efficiency and organization, proactive forecasting, and the ability to lead, inspire, and manage a team Key Responsibilities Responsible for managing the preparation and organization of a culinary staff of 20 cooks producing large quantities of food for multiple events with quality and consistency. Overseeing kitchen operations that ensure efficiency and quality are of the highest standards. Manage and mentor kitchen staff, providing guidance, training, and support to maintain a cohesive and skilled team that can grow. Maintaining strict adherence to food safety and sanitization standards, ensuring compliance with all relevant regulations. Monitor inventory levels, control costs, and minimize waste while upholding the highest standards of ingredient management. Maintains a level demeanor while leading and mentoring cooks while providing BOTH positive and constructive feedback regularly. Assists in scheduling staff with regards to business levels with cost, consistency and productivity in mind. Qualifications: Previous experience 3-5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks. Strong culinary skills based on the principles and processes of cooking that also demonstrative creativity, attention to detail and the ability to learn and adjust. As well as an array of culinary knowledge spanning multiple genres and ethnicities. Strong computer skills with a focus on clear communication and responsiveness. Outstanding leadership skills, with the ability to forecast needs and schedules with varying degrees of business velocity. Possesses extensive knowledge of major allergens and can identify these on menus. Ability to stand for extended periods Ability to lift to 50 lbs as needed Availability to work mornings, weekends, and some holidays Serve Safe certification required (or willing to obtain) Allergen Awareness certification required (or willing to obtain) Company Description Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well. Company Description Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well.
Job Description Job Description About Gourmet: Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well. Position Summary: In this leadership role, the Junior Sous Chef will be responsible for assisting oversight of kitchen operations in conjunction with the Senior Sous Chefs. The ideal candidate is passionate about culinary excellence and has a desire to grow their career with an organization based on standards of excellence. We're looking for someone with outstanding culinary skills, extreme efficiency and organization, the ability to lead, inspire, and manage a team. Key Responsibilities Assists culinary management with oversight of a culinary staff of 20 or more cooks, producing large quantities of food for multiple events with quality and consistency. Provides guidance in conjunction with culinary management to support kitchen staff, and distribute proper communications and directions. Maintaining strict adherence to food safety and sanitization standards, ensuring compliance with all relevant regulations. Monitor inventory levels, control costs, and minimize waste while upholding the highest standards of ingredient management. Maintains a level demeanor while leading and mentoring cooks while providing BOTH positive and constructive feedback regularly. Assists in labor tracking, production directives and schedules, as well as maintaining proper kitchen safety SOPs. Manages the kitchen in adherence to Gourmet Caterer's SOPs in absence of Sous Chefs maintaining quality and safety. Qualifications: Previous experience 1-2+ years of proven culinary experience in a high-volume, high-end catering, restaurant, or hotel environments Strong culinary skills based on the principles and processes of cooking but also demonstrate creativity, attention to detail and the ability to follow and give clear direction. Strong computer skills with a focus on clear communication and responsiveness. Outstanding ability to process, retain and distribute information to multiple staff. Possesses extensive knowledge of major allergens and can identify these on menus. Ability to stand for extended periods Ability to lift to 50 lbs as needed Availability to work mornings, weekends, and some holidays Serve Safe certification required (or willing to obtain) Allergen Awareness certification required (or willing to obtain) Company Description Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well. Company Description Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well.
07/26/2026
Full time
Job Description Job Description About Gourmet: Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well. Position Summary: In this leadership role, the Junior Sous Chef will be responsible for assisting oversight of kitchen operations in conjunction with the Senior Sous Chefs. The ideal candidate is passionate about culinary excellence and has a desire to grow their career with an organization based on standards of excellence. We're looking for someone with outstanding culinary skills, extreme efficiency and organization, the ability to lead, inspire, and manage a team. Key Responsibilities Assists culinary management with oversight of a culinary staff of 20 or more cooks, producing large quantities of food for multiple events with quality and consistency. Provides guidance in conjunction with culinary management to support kitchen staff, and distribute proper communications and directions. Maintaining strict adherence to food safety and sanitization standards, ensuring compliance with all relevant regulations. Monitor inventory levels, control costs, and minimize waste while upholding the highest standards of ingredient management. Maintains a level demeanor while leading and mentoring cooks while providing BOTH positive and constructive feedback regularly. Assists in labor tracking, production directives and schedules, as well as maintaining proper kitchen safety SOPs. Manages the kitchen in adherence to Gourmet Caterer's SOPs in absence of Sous Chefs maintaining quality and safety. Qualifications: Previous experience 1-2+ years of proven culinary experience in a high-volume, high-end catering, restaurant, or hotel environments Strong culinary skills based on the principles and processes of cooking but also demonstrate creativity, attention to detail and the ability to follow and give clear direction. Strong computer skills with a focus on clear communication and responsiveness. Outstanding ability to process, retain and distribute information to multiple staff. Possesses extensive knowledge of major allergens and can identify these on menus. Ability to stand for extended periods Ability to lift to 50 lbs as needed Availability to work mornings, weekends, and some holidays Serve Safe certification required (or willing to obtain) Allergen Awareness certification required (or willing to obtain) Company Description Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well. Company Description Gourmet Caterers is the New England region's premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company's mission to treat people well.
Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team at The Corner Café. If you are looking for a daytime position that is from 7:00am to 3:30 pm while still creating exciting from scratch plates then this position is for you. We are a busy breakfast and lunch restaurant that servers high end brunch type meals. We have been featured on The Phantom Gourmet and take pride in the preparation of our meals. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. If you have a passion for creating meals that "wow," we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory. Follow all food safety rules and regulations Qualifications : High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills
07/26/2026
Full time
Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team at The Corner Café. If you are looking for a daytime position that is from 7:00am to 3:30 pm while still creating exciting from scratch plates then this position is for you. We are a busy breakfast and lunch restaurant that servers high end brunch type meals. We have been featured on The Phantom Gourmet and take pride in the preparation of our meals. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. If you have a passion for creating meals that "wow," we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory. Follow all food safety rules and regulations Qualifications : High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills
Job Description Job Description The Line Chef/Sous Chef is responsible for supporting kitchen operations in a small team environment, focusing on regional and specialty cuisine. This role involves food preparation, maintaining kitchen quality standards, occasionally supervising a team of 1-5 staff, and coordinating orders under the direction of the Head Chef. The position requires weekends and Wednesday shifts to ensure consistent kitchen coverage. Responsibilities Prepare food items following established recipes and quality standards Work the line for the grill and the fryer Supervise kitchen staff and manage workflow in a small team Maintain quality control to ensure food consistency and presentation Coordinate orders to streamline kitchen operations Perform line work including fryer and grill stations Work weekends and Wednesdays as required Required Qualifications Willingness to train candidates with entry-level culinary skills Preferred Qualifications Knowledge of culinary techniques Understanding of food safety standards Company Description We are a family owned business and we are seeking dedicated workers to enhance our kitchen under the direction of our head chef and assistant chef. The menu ranges from salads, to sandwiches to burgers to gourmet meals (Eggplant Lasagne, Jumbalaya, Amish Chicken and so much more.) Company Description We are a family owned business and we are seeking dedicated workers to enhance our kitchen under the direction of our head chef and assistant chef. The menu ranges from salads, to sandwiches to burgers to gourmet meals (Eggplant Lasagne, Jumbalaya, Amish Chicken and so much more.)
07/26/2026
Full time
Job Description Job Description The Line Chef/Sous Chef is responsible for supporting kitchen operations in a small team environment, focusing on regional and specialty cuisine. This role involves food preparation, maintaining kitchen quality standards, occasionally supervising a team of 1-5 staff, and coordinating orders under the direction of the Head Chef. The position requires weekends and Wednesday shifts to ensure consistent kitchen coverage. Responsibilities Prepare food items following established recipes and quality standards Work the line for the grill and the fryer Supervise kitchen staff and manage workflow in a small team Maintain quality control to ensure food consistency and presentation Coordinate orders to streamline kitchen operations Perform line work including fryer and grill stations Work weekends and Wednesdays as required Required Qualifications Willingness to train candidates with entry-level culinary skills Preferred Qualifications Knowledge of culinary techniques Understanding of food safety standards Company Description We are a family owned business and we are seeking dedicated workers to enhance our kitchen under the direction of our head chef and assistant chef. The menu ranges from salads, to sandwiches to burgers to gourmet meals (Eggplant Lasagne, Jumbalaya, Amish Chicken and so much more.) Company Description We are a family owned business and we are seeking dedicated workers to enhance our kitchen under the direction of our head chef and assistant chef. The menu ranges from salads, to sandwiches to burgers to gourmet meals (Eggplant Lasagne, Jumbalaya, Amish Chicken and so much more.)
Job Description Job Description Are you passionate about cooking? Are you motivated by providing next level customer service? At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked goods, and grocery items. Our prepared food department is no different. We provide patrons of our market with exceptional, scratch-made food, including entrees and desserts, sandwiches and salads, and fresh meats and seafood. Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are responsible for a great deal, including hands-on food production, meat and fish fabrication, and administrative duties. Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team. If you are looking for an adventure, please complete our online application located on ZipRecruiter, then stop by and visit our store between 10am and Noon M-F with a printed copy of your resume and ask for Chef Frank. We look forward to hearing from you! What's in it for you? Competitive Wage Flexible Schedule Medical and Dental Insurance Employee Discount Want to know more about us? The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. Company Description Want to know more about us? The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. The Produce Station is an equal opportunity employer. Company Description Want to know more about us? The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. The Produce Station is an equal opportunity employer.
07/26/2026
Full time
Job Description Job Description Are you passionate about cooking? Are you motivated by providing next level customer service? At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked goods, and grocery items. Our prepared food department is no different. We provide patrons of our market with exceptional, scratch-made food, including entrees and desserts, sandwiches and salads, and fresh meats and seafood. Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are responsible for a great deal, including hands-on food production, meat and fish fabrication, and administrative duties. Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team. If you are looking for an adventure, please complete our online application located on ZipRecruiter, then stop by and visit our store between 10am and Noon M-F with a printed copy of your resume and ask for Chef Frank. We look forward to hearing from you! What's in it for you? Competitive Wage Flexible Schedule Medical and Dental Insurance Employee Discount Want to know more about us? The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. Company Description Want to know more about us? The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. The Produce Station is an equal opportunity employer. Company Description Want to know more about us? The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. The Produce Station is an equal opportunity employer.
Job Description Job Description We are seeking a Fudge Chef to join our team! Responsibilities: Oversee day-to-day kitchen activities Coordinate food and kitchenware orders Check freshness and quality of ingredients Help create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields a plus Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Ability to follow directions Company Description We make memories Since 1947 Kilwins has been a celebrated part of Americana, a place where people can celebrate, vacation and share the experience of life, family and giving in a nostalgic setting. Today we continue the tradition of serving premium confections and Ice Cream made fresh from original recipes. We are locally owned and operated and it is our pleasure to serve you with genuine southern hospitality. "Sweet in every sense since 1947" A visit to Kilwins in Sugar Land provides an authentic sensory and taste experience like none other. From the moment you walk in the door your senses will be enticed with the warm sweet aroma of Chocolate, Fudge, Caramel and other fresh hand-crafted confections. See creamy Fudge being paddled the traditional way on marble tables. Listen to the sound of a wooden paddle on a copper kettle as sweet Caramel Corns and Brittles are being hand-crafted. Watch as we hand dip fresh Granny Smith Apples in our signature made-in-store Caramel, developed by Don Kilwin himself, for that perfect and best tasting Caramel Apple. And that is just the beginning. We hand-dip a variety of treats in our Heritage Milk, Dark and White Chocolate. Try a hand-dipped strawberry, pretzel, marshmallow or cookie, just to name a few. The Kilwins Chocolates assortments include "Extraordinary Everyday" Truffles, Sea-Salt Caramels, and our signature Dark and Milk Chocolate Tuttles. We have 32 flavors of "Original Recipe" Ice Cream served in our freshly-made Waffle Cones and bowls. With specialty Gourmet Cake & Ice Cream, Sundaes, Shakes and Malts, there is something for everyone at Kilwins. We make a full line of beverages, including coffee, espresso and fruit drinks for you to enjoy with your favorite confection. Welcome to Kilwins Sugar Land Town Square. We have the best Chocolates, Fudge and Ice Cream in Texas! Company Description We make memories Since 1947 Kilwins has been a celebrated part of Americana, a place where people can celebrate, vacation and share the experience of life, family and giving in a nostalgic setting. Today we continue the tradition of serving premium confections and Ice Cream made fresh from original recipes. We are locally owned and operated and it is our pleasure to serve you with genuine southern hospitality. "Sweet in every sense since 1947" A visit to Kilwins in Sugar Land provides an authentic sensory and taste experience like none other. From the moment you walk in the door your senses will be enticed with the warm sweet aroma of Chocolate, Fudge, Caramel and other fresh hand-crafted confections. See creamy Fudge being paddled the traditional way on marble tables. Listen to the sound of a wooden paddle on a copper kettle as sweet Caramel Corns and Brittles are being hand-crafted. Watch as we hand dip fresh Granny Smith Apples in our signature made-in-store Caramel, developed by Don Kilwin himself, for that perfect and best tasting Caramel Apple. And that is just the beginning. We hand-dip a variety of treats in our Heritage Milk, Dark and White Chocolate. Try a hand-dipped strawberry, pretzel, marshmallow or cookie, just to name a few. The Kilwins Chocolates assortments include "Extraordinary Everyday" Truffles, Sea-Salt Caramels, and our signature Dark and Milk Chocolate Tuttles. We have 32 flavors of "Original Recipe" Ice Cream served in our freshly-made Waffle Cones and bowls. With specialty Gourmet Cake & Ice Cream, Sundaes, Shakes and Malts, there is something for everyone at Kilwins. We make a full line of beverages, including coffee, espresso and fruit drinks for you to enjoy with your favorite confection. Welcome to Kilwins Sugar Land Town Square. We have the best Chocolates, Fudge and Ice Cream in Texas!
07/26/2026
Full time
Job Description Job Description We are seeking a Fudge Chef to join our team! Responsibilities: Oversee day-to-day kitchen activities Coordinate food and kitchenware orders Check freshness and quality of ingredients Help create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields a plus Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Ability to follow directions Company Description We make memories Since 1947 Kilwins has been a celebrated part of Americana, a place where people can celebrate, vacation and share the experience of life, family and giving in a nostalgic setting. Today we continue the tradition of serving premium confections and Ice Cream made fresh from original recipes. We are locally owned and operated and it is our pleasure to serve you with genuine southern hospitality. "Sweet in every sense since 1947" A visit to Kilwins in Sugar Land provides an authentic sensory and taste experience like none other. From the moment you walk in the door your senses will be enticed with the warm sweet aroma of Chocolate, Fudge, Caramel and other fresh hand-crafted confections. See creamy Fudge being paddled the traditional way on marble tables. Listen to the sound of a wooden paddle on a copper kettle as sweet Caramel Corns and Brittles are being hand-crafted. Watch as we hand dip fresh Granny Smith Apples in our signature made-in-store Caramel, developed by Don Kilwin himself, for that perfect and best tasting Caramel Apple. And that is just the beginning. We hand-dip a variety of treats in our Heritage Milk, Dark and White Chocolate. Try a hand-dipped strawberry, pretzel, marshmallow or cookie, just to name a few. The Kilwins Chocolates assortments include "Extraordinary Everyday" Truffles, Sea-Salt Caramels, and our signature Dark and Milk Chocolate Tuttles. We have 32 flavors of "Original Recipe" Ice Cream served in our freshly-made Waffle Cones and bowls. With specialty Gourmet Cake & Ice Cream, Sundaes, Shakes and Malts, there is something for everyone at Kilwins. We make a full line of beverages, including coffee, espresso and fruit drinks for you to enjoy with your favorite confection. Welcome to Kilwins Sugar Land Town Square. We have the best Chocolates, Fudge and Ice Cream in Texas! Company Description We make memories Since 1947 Kilwins has been a celebrated part of Americana, a place where people can celebrate, vacation and share the experience of life, family and giving in a nostalgic setting. Today we continue the tradition of serving premium confections and Ice Cream made fresh from original recipes. We are locally owned and operated and it is our pleasure to serve you with genuine southern hospitality. "Sweet in every sense since 1947" A visit to Kilwins in Sugar Land provides an authentic sensory and taste experience like none other. From the moment you walk in the door your senses will be enticed with the warm sweet aroma of Chocolate, Fudge, Caramel and other fresh hand-crafted confections. See creamy Fudge being paddled the traditional way on marble tables. Listen to the sound of a wooden paddle on a copper kettle as sweet Caramel Corns and Brittles are being hand-crafted. Watch as we hand dip fresh Granny Smith Apples in our signature made-in-store Caramel, developed by Don Kilwin himself, for that perfect and best tasting Caramel Apple. And that is just the beginning. We hand-dip a variety of treats in our Heritage Milk, Dark and White Chocolate. Try a hand-dipped strawberry, pretzel, marshmallow or cookie, just to name a few. The Kilwins Chocolates assortments include "Extraordinary Everyday" Truffles, Sea-Salt Caramels, and our signature Dark and Milk Chocolate Tuttles. We have 32 flavors of "Original Recipe" Ice Cream served in our freshly-made Waffle Cones and bowls. With specialty Gourmet Cake & Ice Cream, Sundaes, Shakes and Malts, there is something for everyone at Kilwins. We make a full line of beverages, including coffee, espresso and fruit drinks for you to enjoy with your favorite confection. Welcome to Kilwins Sugar Land Town Square. We have the best Chocolates, Fudge and Ice Cream in Texas!