Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You'll be part of an amazing team and will help to build guest loyalty through your own shining example. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes. Job Description Experience Required: 6 months to 1 year Experience Desired: Prior experience in food service or related field Education Desired: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Ensure that food comes out simultaneously, in high quality and in a timely fashion. Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Set up and stock stations with all necessary supplies. Prepare food for service (e. g. chopping vegetables, cutting meat or preparing sauces). Cook menu items in cooperation with the rest of the Restaurant Staff. Answer, report and follow Executive Chef's instructions. Clean up kitchen and package or discard leftover food. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures About Us At Giant Eagle, we believe in nourishing life's moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you'll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us - because you matter.
04/29/2026
Full time
Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You'll be part of an amazing team and will help to build guest loyalty through your own shining example. Your first responsibility will be to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes. Job Description Experience Required: 6 months to 1 year Experience Desired: Prior experience in food service or related field Education Desired: No High School diploma required Certification or Licensing Required: Food Safety Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Ensure that food comes out simultaneously, in high quality and in a timely fashion. Understand and demonstrate various cooking methods, ingredients, equipment and procedures. Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products. Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. Set up and stock stations with all necessary supplies. Prepare food for service (e. g. chopping vegetables, cutting meat or preparing sauces). Cook menu items in cooperation with the rest of the Restaurant Staff. Answer, report and follow Executive Chef's instructions. Clean up kitchen and package or discard leftover food. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures About Us At Giant Eagle, we believe in nourishing life's moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you'll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us - because you matter.
McKesson is an impact-driven, Fortune 10 company that touches virtually every aspect of healthcare. We are known for delivering insights, products, and services that make quality care more accessible and affordable. Here, we focus on the health, happiness, and well-being of you and those we serve - we care. What you do at McKesson matters. We foster a culture where you can grow, make an impact, and are empowered to bring new ideas. Together, we thrive as we shape the future of health for patients, our communities, and our people. If you want to be part of tomorrow's health today, we want to hear from you. Strategic Client Executives help providers overcome one of the biggest headaches in healthcare. You will develop and oversee relationship s with our Provider clients, which include some of the nation's most prestigious medical centers and eHR organizations . This position is responsible for having an in-depth knowledge of ePA and will develop targeted strategies to both grow our network and meet clients' needs. What You'll Do You will retain and develop some of our fastest-growing accounts, with a focus on creating tailored solutions for individual clients. You will ensure full adoption of our provider solutions, with an eye towards long-term account retention. Leverage relationships with assigned accounts to deliver on utilization initiatives M anag e complex problems and requests by coordinating the development of solutions through collaboration with internal partners. Lead business reviews, webinars, and training sessions Develop strategies to find and capitalize on retention and expansion opportunities utilizing a value-based sell ing approach Foster loyal, long-term relationships with decision-makers Travel to clients as needed (about 20%) About You You love working with people - both colleagues and clients - in a fast-paced, entrepreneurial environment. You have a healthy mix of left-brain (detail-oriented and analytical) and right-brain (charismatic and collaborative). You take a data-driven approach to understanding your clients, and are always up-to-date on trends affecting their accounts. You are results-oriented, self-motivated, and have a high level of initiative. Degree or equivalent and typically requires 4+ years of relevant experience. Healthcare experience a plus Great communicator one-on-one, in writing, and in formal presentations, at any level, from hospital staff to executives Top-notch strategic acumen, problem-solving, and analytical ability Must be authorized to work in the U.S, now or in the future, without the support from McKesson A bout Us CoverMyMeds is one of the fastest growing healthcare technology companies in the US. We help prescribers and pharmacies submit Prior Authorization requests for any drug and nearly all health plans - 100% free - to get millions of patients on their medications every single year. Our team of highly-productive healthcare enthusiasts with a passion for helping others is the best thing about working here. On-site chef and paid benefits? Yeah , we have those too. But don't take our word for it. We've been named to Glassdoor's top 50 places to work in the nation, Inc. 500's list three times, were awarded one of the top places to work by Modern Healthcare and three times won best places to work in Columbus, Ohio. These requirements represent the knowledge, skills, and abilities necessary to perform this job successfully. Reasonable accommodation can be made to enable individuals with disabilities to perform essential functions. We are proud to offer a competitive compensation package at McKesson as part of our Total Rewards. This is determined by several factors, including performance, experience and skills, equity, regular job market evaluations, and geographical markets. The pay range shown below is aligned with McKesson's pay philosophy, and pay will always be compliant with any applicable regulations. In addition to base pay, other compensation, such as an annual bonus or long-term incentive opportunities may be offered. For more information regarding benefits at McKesson, please click here. Our Base Pay Range for this position $80,600 - $134,400 McKesson has become aware of online recruiting-related scams in which individuals who are not affiliated with or authorized by McKesson are using McKesson's (or affiliated entities, like CoverMyMeds or RxCrossroads) name in fraudulent emails, job postings or social media messages. In light of these scams, please bear the following in mind: McKesson Talent Advisors will never solicit money or credit card information in connection with a McKesson job application. McKesson Talent Advisors do not communicate with candidates via online chatrooms or using email accounts such as Gmail or Hotmail. Note that McKesson does rely on a virtual assistant (Gia) for certain recruiting-related communications with candidates. McKesson job postings are posted on our career site: . McKesson is an Equal Opportunity Employer McKesson provides equal employment opportunities to applicants and employees, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, age, genetic information, or any other legally protected category. For additional information on McKesson's full Equal Employment Opportunity policies, visit our Equal Employment Opportunity page. McKesson is committed to being an Equal Employment Opportunity Employer and offers opportunities to all job seekers including job seekers with disabilities. If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to (United States) or (Canada) . Resumes or CVs submitted to this email box will not be accepted. Join us at McKesson!
04/28/2026
Full time
McKesson is an impact-driven, Fortune 10 company that touches virtually every aspect of healthcare. We are known for delivering insights, products, and services that make quality care more accessible and affordable. Here, we focus on the health, happiness, and well-being of you and those we serve - we care. What you do at McKesson matters. We foster a culture where you can grow, make an impact, and are empowered to bring new ideas. Together, we thrive as we shape the future of health for patients, our communities, and our people. If you want to be part of tomorrow's health today, we want to hear from you. Strategic Client Executives help providers overcome one of the biggest headaches in healthcare. You will develop and oversee relationship s with our Provider clients, which include some of the nation's most prestigious medical centers and eHR organizations . This position is responsible for having an in-depth knowledge of ePA and will develop targeted strategies to both grow our network and meet clients' needs. What You'll Do You will retain and develop some of our fastest-growing accounts, with a focus on creating tailored solutions for individual clients. You will ensure full adoption of our provider solutions, with an eye towards long-term account retention. Leverage relationships with assigned accounts to deliver on utilization initiatives M anag e complex problems and requests by coordinating the development of solutions through collaboration with internal partners. Lead business reviews, webinars, and training sessions Develop strategies to find and capitalize on retention and expansion opportunities utilizing a value-based sell ing approach Foster loyal, long-term relationships with decision-makers Travel to clients as needed (about 20%) About You You love working with people - both colleagues and clients - in a fast-paced, entrepreneurial environment. You have a healthy mix of left-brain (detail-oriented and analytical) and right-brain (charismatic and collaborative). You take a data-driven approach to understanding your clients, and are always up-to-date on trends affecting their accounts. You are results-oriented, self-motivated, and have a high level of initiative. Degree or equivalent and typically requires 4+ years of relevant experience. Healthcare experience a plus Great communicator one-on-one, in writing, and in formal presentations, at any level, from hospital staff to executives Top-notch strategic acumen, problem-solving, and analytical ability Must be authorized to work in the U.S, now or in the future, without the support from McKesson A bout Us CoverMyMeds is one of the fastest growing healthcare technology companies in the US. We help prescribers and pharmacies submit Prior Authorization requests for any drug and nearly all health plans - 100% free - to get millions of patients on their medications every single year. Our team of highly-productive healthcare enthusiasts with a passion for helping others is the best thing about working here. On-site chef and paid benefits? Yeah , we have those too. But don't take our word for it. We've been named to Glassdoor's top 50 places to work in the nation, Inc. 500's list three times, were awarded one of the top places to work by Modern Healthcare and three times won best places to work in Columbus, Ohio. These requirements represent the knowledge, skills, and abilities necessary to perform this job successfully. Reasonable accommodation can be made to enable individuals with disabilities to perform essential functions. We are proud to offer a competitive compensation package at McKesson as part of our Total Rewards. This is determined by several factors, including performance, experience and skills, equity, regular job market evaluations, and geographical markets. The pay range shown below is aligned with McKesson's pay philosophy, and pay will always be compliant with any applicable regulations. In addition to base pay, other compensation, such as an annual bonus or long-term incentive opportunities may be offered. For more information regarding benefits at McKesson, please click here. Our Base Pay Range for this position $80,600 - $134,400 McKesson has become aware of online recruiting-related scams in which individuals who are not affiliated with or authorized by McKesson are using McKesson's (or affiliated entities, like CoverMyMeds or RxCrossroads) name in fraudulent emails, job postings or social media messages. In light of these scams, please bear the following in mind: McKesson Talent Advisors will never solicit money or credit card information in connection with a McKesson job application. McKesson Talent Advisors do not communicate with candidates via online chatrooms or using email accounts such as Gmail or Hotmail. Note that McKesson does rely on a virtual assistant (Gia) for certain recruiting-related communications with candidates. McKesson job postings are posted on our career site: . McKesson is an Equal Opportunity Employer McKesson provides equal employment opportunities to applicants and employees, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, age, genetic information, or any other legally protected category. For additional information on McKesson's full Equal Employment Opportunity policies, visit our Equal Employment Opportunity page. McKesson is committed to being an Equal Employment Opportunity Employer and offers opportunities to all job seekers including job seekers with disabilities. If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to (United States) or (Canada) . Resumes or CVs submitted to this email box will not be accepted. Join us at McKesson!
Position Title: Service Manager - tán by Chef Richard Sandoval Reports to: General Manager Date: May 2023 Classification: Summary Supervise and oversee all activities concerning BOH, F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. Assume all duties of the Executive Chef of in their absence. Essential Functions Interview, hire, evaluate, reward, and discipline FOH personnel. Orientate, motivate, train, and educate all FOH personnel in Restaurant policies, procedures, and rules Ensure proper coverage is in place depending on business volumes for each area of the restaurant during your shifts Effectively supervise floor staff to ensure professional service and guest satisfaction during hours of operation. Educate FOH personnel in product awareness and cultivate long-term service knowledge. Hold line level employees accountable to the systems and standards of the company Engage with guests throughout service to ensure the highest guest satisfaction possible Build rapport with Restaurant guests and ensure an enjoyable and memorable experience. Ensure that all Restaurant signage is accurate and in keeping with the theme of Restaurant Responsible for accurately reporting payroll Responsible for the end of night closeout and cash drop Responsible for keeping all signage up to date Maintain the POS database with accurate items and prices Assist in maintaining employee files. Perform all daily tasks as indicated on opening and closing checklists Ultimately responsible for cleanliness and repair of Restaurant and office. Attend and contribute to weekly manager meetings and cost calls when asked. Work closely and with all management staff. Foster a culture in which customer satisfaction is the primary concern. Establish open lines of communication between FOH and BOH at all times. Establish role as a spokesperson for the Restaurant within the community and with Restaurant's guests. Become entrepreneurial in all endeavors with a view to increasing sales and guest satisfaction Maintain knowledge of local competition and general industry trends. Ensure adherence to all budget line items Bring your own personal style and energy to the brand-supplied talking points and program. Conduct consumer-facing activities. Generate brand awareness and positive product impressions to increase sales. Must have and maintain extensive product knowledge. Create weekly and monthly features to promote the restaurant. Education: Must have at least a high school diploma or GED. Experience: - Previous F&B experience is required with at least 2 years of Management experience or above. - Experience with Toast POS is a plus Competency: Work well under pressure and be self-motivated. Must have good organizational, time management, and sales skills. Good communication skills-both written and verbal. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: Sitting, handling, eye-hand coordination, walking, standing, stooping, and kneeling. This position may on occasion be required to assist with set up which may require the lifting, carrying, pulling or pushing of approximately 21-50 pounds. Position Type/Expected Hours of Work: Full Time Salaried (45-50 hours/week) Compensation details: 0 Yearly Salary PI45dbd5-
04/28/2026
Full time
Position Title: Service Manager - tán by Chef Richard Sandoval Reports to: General Manager Date: May 2023 Classification: Summary Supervise and oversee all activities concerning BOH, F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. Assume all duties of the Executive Chef of in their absence. Essential Functions Interview, hire, evaluate, reward, and discipline FOH personnel. Orientate, motivate, train, and educate all FOH personnel in Restaurant policies, procedures, and rules Ensure proper coverage is in place depending on business volumes for each area of the restaurant during your shifts Effectively supervise floor staff to ensure professional service and guest satisfaction during hours of operation. Educate FOH personnel in product awareness and cultivate long-term service knowledge. Hold line level employees accountable to the systems and standards of the company Engage with guests throughout service to ensure the highest guest satisfaction possible Build rapport with Restaurant guests and ensure an enjoyable and memorable experience. Ensure that all Restaurant signage is accurate and in keeping with the theme of Restaurant Responsible for accurately reporting payroll Responsible for the end of night closeout and cash drop Responsible for keeping all signage up to date Maintain the POS database with accurate items and prices Assist in maintaining employee files. Perform all daily tasks as indicated on opening and closing checklists Ultimately responsible for cleanliness and repair of Restaurant and office. Attend and contribute to weekly manager meetings and cost calls when asked. Work closely and with all management staff. Foster a culture in which customer satisfaction is the primary concern. Establish open lines of communication between FOH and BOH at all times. Establish role as a spokesperson for the Restaurant within the community and with Restaurant's guests. Become entrepreneurial in all endeavors with a view to increasing sales and guest satisfaction Maintain knowledge of local competition and general industry trends. Ensure adherence to all budget line items Bring your own personal style and energy to the brand-supplied talking points and program. Conduct consumer-facing activities. Generate brand awareness and positive product impressions to increase sales. Must have and maintain extensive product knowledge. Create weekly and monthly features to promote the restaurant. Education: Must have at least a high school diploma or GED. Experience: - Previous F&B experience is required with at least 2 years of Management experience or above. - Experience with Toast POS is a plus Competency: Work well under pressure and be self-motivated. Must have good organizational, time management, and sales skills. Good communication skills-both written and verbal. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: Sitting, handling, eye-hand coordination, walking, standing, stooping, and kneeling. This position may on occasion be required to assist with set up which may require the lifting, carrying, pulling or pushing of approximately 21-50 pounds. Position Type/Expected Hours of Work: Full Time Salaried (45-50 hours/week) Compensation details: 0 Yearly Salary PI45dbd5-
Job Title: Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90 000.00 per year About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations. As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards. Main Accountabilities Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following. Identifying deviations in inventories and production, initiates countermeasures if necessary Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production. Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards) Participates in the development of food products and menus as needed. Must be aware of content in catering manuals; updates and distributes them within responsible CSC Supports the cost controlling of the budget, personnel and material costs Participates in menu presentations internal and external The coordination and controls countermeasures in the production in case of customer complaints Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC Represents kitchen and kitchen staff in front of external stakeholders Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs. Participates in marketing activities as needed Ensures quality of goods received Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC Ensure that the area of responsibility is properly organized, staffed and directed Guide, motivate and develop the subordinate employees within the Human Resources Policy Make the company's values and management principles live in the department(s) Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing Knowledge, Skills and Experience Five years of experience in commercial cooking. Apprenticeship or Graduation from an accredited culinary school Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred Certification with the American Culinary Federation a plus Knowledge of food and hygiene regulations (example: HACCP) Good communication and organizational skills Service orientation Good knowledge of Microsoft Office and Windows-based computer applications LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
04/28/2026
Full time
Job Title: Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90 000.00 per year About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations. As the Executive Chef's trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards. Main Accountabilities Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following. Identifying deviations in inventories and production, initiates countermeasures if necessary Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production. Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards) Participates in the development of food products and menus as needed. Must be aware of content in catering manuals; updates and distributes them within responsible CSC Supports the cost controlling of the budget, personnel and material costs Participates in menu presentations internal and external The coordination and controls countermeasures in the production in case of customer complaints Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC Represents kitchen and kitchen staff in front of external stakeholders Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs. Participates in marketing activities as needed Ensures quality of goods received Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC Ensure that the area of responsibility is properly organized, staffed and directed Guide, motivate and develop the subordinate employees within the Human Resources Policy Make the company's values and management principles live in the department(s) Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing Knowledge, Skills and Experience Five years of experience in commercial cooking. Apprenticeship or Graduation from an accredited culinary school Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred Certification with the American Culinary Federation a plus Knowledge of food and hygiene regulations (example: HACCP) Good communication and organizational skills Service orientation Good knowledge of Microsoft Office and Windows-based computer applications LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Description: About Heritage Companies Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place, and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service, and community pride. We care for our guests, our team, and our neighborhoods with the same intention. If you lead with heart and believe hospitality can make a meaningful impact, we invite you to join the Heritage family. Why This Role Matters We are seeking a Food & Beverage Manager who will serve as a driving force behind the guest experience, operational excellence, and financial success of our food and beverage program. This role matters because it sits at the intersection of service, strategy, and culture - ensuring every outlet delivers a consistent, elevated experience that reflects the standards of a luxury hotel environment. Through hands-on leadership and cross-functional collaboration, this individual will shape team performance, strengthen service culture, and influence revenue growth across all venues. By aligning daily operations with broader property goals, the Food & Beverage Manager plays a critical role in creating memorable guest experiences, developing high-performing teams, and reinforcing the integrity and reputation of the hotel. What You'll Do Foster a professional, service-driven culture across all food and beverage outlets, modeling leadership that reflects hospitality excellence. Oversee daily operations of multiple outlets to ensure service consistency, staffing alignment, and adherence to hotel standards. Develop and implement operational strategies to drive revenue growth, guest satisfaction, and financial performance. Partner with the Executive Chef and culinary leadership to ensure menu execution, quality control, presentation standards, and cost alignment. Monitor and manage labor scheduling across outlets in alignment with forecasted business levels and budget guidelines. Analyze financial performance including revenue, labor cost, cost of goods sold, and outlet profitability; implement corrective actions when necessary. Ensure compliance with food safety, sanitation, alcohol service, and workplace safety regulations in accordance with local and state requirements. Lead recruitment, onboarding, training, coaching, and performance management for outlet leadership and team members. Collaborate with Sales and Events teams to support group business, promotions, outlet activations, and special programming. Oversee inventory management, purchasing practices, vendor relationships, and cost-control initiatives across outlets. Address guest concerns with professionalism and urgency, ensuring service recovery aligns with hotel expectations. Drive guest engagement initiatives, promotional strategies, and community-facing activations that increase outlet visibility. Safeguard company assets and maintain confidentiality of guest and proprietary information. Supervise, mentor & train food & beverage employees. Model professional appearance and conduct consistent with hotel standards. Perform other related duties as assigned. Why You'll Love Working With Us Competitive pay and comprehensive benefits including a 25% match for 401k! Generous employee discounts across Heritage Hotels, restaurants, spa and retail! Enjoy complimentary meals during scheduled work shifts! Free employee parking! Growth and development opportunities! Inclusive, people-first culture! HC2 Requirements: Strong leadership presence with the ability to oversee multiple outlets simultaneously. Exceptional verbal and written communication skills with the ability to engage guests, team members, vendors, and executive leadership. Advanced knowledge of full-service restaurant and bar operations within a hotel environment. Financial acumen including labor management, cost controls, forecasting, and revenue optimization. Ability to analyze performance data and implement operational improvements. Proficiency in point-of-sale systems, inventory platforms, and scheduling software. Strong problem-solving skills with the ability to make real-time operational decisions. Highly organized with the ability to manage competing priorities across outlets. Knowledge of responsible alcohol service standards and food safety best practices. Ability to lead in high-volume, fast-paced hospitality environments. Commitment to upholding hotel standards and delivering consistent guest experiences. Adaptability to changing business demands, seasonal shifts, and special events. Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field preferred. 3+ years of progressive leadership experience in food and beverage operations within a full-service hotel or upscale hospitality environment. Demonstrated experience managing multiple outlets simultaneously. Proven track record of driving revenue growth, managing labor budgets, and achieving operational goals. Experience collaborating cross-functionally with Culinary, Sales, Marketing, and Hotel Operations teams. Compensation details: 0 Yearly Salary PIb09ea5-
04/28/2026
Full time
Description: About Heritage Companies Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place, and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service, and community pride. We care for our guests, our team, and our neighborhoods with the same intention. If you lead with heart and believe hospitality can make a meaningful impact, we invite you to join the Heritage family. Why This Role Matters We are seeking a Food & Beverage Manager who will serve as a driving force behind the guest experience, operational excellence, and financial success of our food and beverage program. This role matters because it sits at the intersection of service, strategy, and culture - ensuring every outlet delivers a consistent, elevated experience that reflects the standards of a luxury hotel environment. Through hands-on leadership and cross-functional collaboration, this individual will shape team performance, strengthen service culture, and influence revenue growth across all venues. By aligning daily operations with broader property goals, the Food & Beverage Manager plays a critical role in creating memorable guest experiences, developing high-performing teams, and reinforcing the integrity and reputation of the hotel. What You'll Do Foster a professional, service-driven culture across all food and beverage outlets, modeling leadership that reflects hospitality excellence. Oversee daily operations of multiple outlets to ensure service consistency, staffing alignment, and adherence to hotel standards. Develop and implement operational strategies to drive revenue growth, guest satisfaction, and financial performance. Partner with the Executive Chef and culinary leadership to ensure menu execution, quality control, presentation standards, and cost alignment. Monitor and manage labor scheduling across outlets in alignment with forecasted business levels and budget guidelines. Analyze financial performance including revenue, labor cost, cost of goods sold, and outlet profitability; implement corrective actions when necessary. Ensure compliance with food safety, sanitation, alcohol service, and workplace safety regulations in accordance with local and state requirements. Lead recruitment, onboarding, training, coaching, and performance management for outlet leadership and team members. Collaborate with Sales and Events teams to support group business, promotions, outlet activations, and special programming. Oversee inventory management, purchasing practices, vendor relationships, and cost-control initiatives across outlets. Address guest concerns with professionalism and urgency, ensuring service recovery aligns with hotel expectations. Drive guest engagement initiatives, promotional strategies, and community-facing activations that increase outlet visibility. Safeguard company assets and maintain confidentiality of guest and proprietary information. Supervise, mentor & train food & beverage employees. Model professional appearance and conduct consistent with hotel standards. Perform other related duties as assigned. Why You'll Love Working With Us Competitive pay and comprehensive benefits including a 25% match for 401k! Generous employee discounts across Heritage Hotels, restaurants, spa and retail! Enjoy complimentary meals during scheduled work shifts! Free employee parking! Growth and development opportunities! Inclusive, people-first culture! HC2 Requirements: Strong leadership presence with the ability to oversee multiple outlets simultaneously. Exceptional verbal and written communication skills with the ability to engage guests, team members, vendors, and executive leadership. Advanced knowledge of full-service restaurant and bar operations within a hotel environment. Financial acumen including labor management, cost controls, forecasting, and revenue optimization. Ability to analyze performance data and implement operational improvements. Proficiency in point-of-sale systems, inventory platforms, and scheduling software. Strong problem-solving skills with the ability to make real-time operational decisions. Highly organized with the ability to manage competing priorities across outlets. Knowledge of responsible alcohol service standards and food safety best practices. Ability to lead in high-volume, fast-paced hospitality environments. Commitment to upholding hotel standards and delivering consistent guest experiences. Adaptability to changing business demands, seasonal shifts, and special events. Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field preferred. 3+ years of progressive leadership experience in food and beverage operations within a full-service hotel or upscale hospitality environment. Demonstrated experience managing multiple outlets simultaneously. Proven track record of driving revenue growth, managing labor budgets, and achieving operational goals. Experience collaborating cross-functionally with Culinary, Sales, Marketing, and Hotel Operations teams. Compensation details: 0 Yearly Salary PIb09ea5-
Role Overview: Lead with purpose. Create with passion. Transform the patient dining experience. Sodexo has an exciting opportunity for a passionate and experienced Executive Chef to join our team at Lehigh Valley Health Network in the Allentown, PA region! This is a fantastic opportunity for a culinary leader who thrives in a fast-paced healthcare environment and is driven to deliver high-quality food, exceptional service, and strong team leadership. Why Join Sodexo at Lehigh Valley Health Network? Lehigh Valley Health Network is a nationally recognized health system known for its commitment to excellence in patient care. At Sodexo, you'll be part of a team that values innovation, collaboration, and delivering quality of life services that truly make a difference. Ready to make an impact? Apply today! What You'll Do: As the Executive Chef, you will oversee all back-of-house culinary operations across both patient dining and retail services, ensuring excellence in food quality, safety, and execution. Lead and manage daily kitchen operations for patient and retail dining programs Oversee food production, menu execution, and presentation to ensure high-quality standards Manage ordering, inventory, food cost, and vendor relationships Train, mentor, and develop a team of culinary professionals Ensure compliance with HACCP, Joint Commission, and regulatory standards Partner with clinical teams and leadership to support patient satisfaction and dietary needs Drive innovation through menu planning, retail enhancements, and program improvements Foster a culture of safety, teamwork, and continuous improvement What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring: Proven experience in a high-volume culinary leadership role (healthcare preferred) Strong knowledge of food safety, sanitation, and regulatory compliance Experience managing both patient dining and retail operations Demonstrated ability to lead, train, and develop teams Financial acumen including food cost control, inventory, and budgeting Passion for delivering exceptional patient and guest experiences Ability to thrive in a fast-paced, dynamic healthcare environment Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
04/27/2026
Full time
Role Overview: Lead with purpose. Create with passion. Transform the patient dining experience. Sodexo has an exciting opportunity for a passionate and experienced Executive Chef to join our team at Lehigh Valley Health Network in the Allentown, PA region! This is a fantastic opportunity for a culinary leader who thrives in a fast-paced healthcare environment and is driven to deliver high-quality food, exceptional service, and strong team leadership. Why Join Sodexo at Lehigh Valley Health Network? Lehigh Valley Health Network is a nationally recognized health system known for its commitment to excellence in patient care. At Sodexo, you'll be part of a team that values innovation, collaboration, and delivering quality of life services that truly make a difference. Ready to make an impact? Apply today! What You'll Do: As the Executive Chef, you will oversee all back-of-house culinary operations across both patient dining and retail services, ensuring excellence in food quality, safety, and execution. Lead and manage daily kitchen operations for patient and retail dining programs Oversee food production, menu execution, and presentation to ensure high-quality standards Manage ordering, inventory, food cost, and vendor relationships Train, mentor, and develop a team of culinary professionals Ensure compliance with HACCP, Joint Commission, and regulatory standards Partner with clinical teams and leadership to support patient satisfaction and dietary needs Drive innovation through menu planning, retail enhancements, and program improvements Foster a culture of safety, teamwork, and continuous improvement What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring: Proven experience in a high-volume culinary leadership role (healthcare preferred) Strong knowledge of food safety, sanitation, and regulatory compliance Experience managing both patient dining and retail operations Demonstrated ability to lead, train, and develop teams Financial acumen including food cost control, inventory, and budgeting Passion for delivering exceptional patient and guest experiences Ability to thrive in a fast-paced, dynamic healthcare environment Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit . HBRE is the real estate division of FM. Location: This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support. The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom to cater social events. Guests can enjoy dining at One Bistro or the daily breakfast buffet at Zachariah's. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service. Why Join Us? It's a great opportunity to join an award-winning hotel in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged. Shift Hours Full Time non-exempt position to be scheduled for early shifts starting at 5am. We require open availability to schedule as needed to align with business needs. This includes availability to be scheduled for evening shifts as well. Holidays: This is a 24/7 operation, so holiday coverage is required except for Christmas unless an event is scheduled. Flexibility is offered to take alternate days off when holidays are worked. Relocation is not offered Responsibilities The Line Cook supports daily kitchen operations by preparing and cooking high-quality food while maintaining a clean, safe, and organized work environment. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest focused results. Key Responsibilities Prepare and cook assigned menu items using standardized recipes and established kitchen procedures Set up and execute breakfast service according to brand and hotel standards Maintain food safety compliance, including proper temperature control and logging Ensure cleanliness and organization of prep, service, and storage areas Verify food quality, freshness, presentation, and portion standards prior to service Monitor food levels and replenish stations throughout service Assist banquet operations with plate ups or staffed stations as assigned Follow proper food storage, labeling, waste separation, and disposal procedures Communicate with the Executive Chef regarding daily prep priorities and event needs Accommodate reasonable guest requests, including dietary restrictions and special needs Complete all required brand, safety, and food handling training Qualifications: Minimum of 6 months of cooking experience preferred; candidates who have completed culinary or food service training and/or are beginning their kitchen careers are encouraged to apply Working knowledge of basic cooking techniques and knife skills Understanding of food safety and sanitation standards Ability to follow recipes, instructions, and kitchen workflows accurately Comfortable working in a fast-paced, team-oriented environment Strong attention to detail and ability to multitask Customer service mindset with pride in food quality and presentation Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed Education High School Diploma or GED Culinary Arts Degree and Local board of Health ServSafe Certification preferred The hiring range for this position is $20.81 to $26.01 hourly. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM's comprehensive Total Rewards program that includes an incentive plan, medical, dental and vision insurance, life and disability insurance, well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, and time off, including vacation and sick time. Eligible for Marriott employee discounts upon successful completion of required ongoing trainings. Hobbs Brook Management LLC is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
04/20/2026
Full time
Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit . HBRE is the real estate division of FM. Location: This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support. The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. With 28 meeting rooms and 40,000 square feet of event space, the hotel is well-suited for meetings and conferences of all sizes, and the Tiffany Ballroom to cater social events. Guests can enjoy dining at One Bistro or the daily breakfast buffet at Zachariah's. Convenient Norwood location provides easy access to Boston, Providence, Gillette Stadium, Legacy Place, and nearby commuter rail and Amtrak service. Why Join Us? It's a great opportunity to join an award-winning hotel in a collaborative, supportive, and high-energy environment where your contributions are valued and growth is encouraged. Shift Hours Full Time non-exempt position to be scheduled for early shifts starting at 5am. We require open availability to schedule as needed to align with business needs. This includes availability to be scheduled for evening shifts as well. Holidays: This is a 24/7 operation, so holiday coverage is required except for Christmas unless an event is scheduled. Flexibility is offered to take alternate days off when holidays are worked. Relocation is not offered Responsibilities The Line Cook supports daily kitchen operations by preparing and cooking high-quality food while maintaining a clean, safe, and organized work environment. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest focused results. Key Responsibilities Prepare and cook assigned menu items using standardized recipes and established kitchen procedures Set up and execute breakfast service according to brand and hotel standards Maintain food safety compliance, including proper temperature control and logging Ensure cleanliness and organization of prep, service, and storage areas Verify food quality, freshness, presentation, and portion standards prior to service Monitor food levels and replenish stations throughout service Assist banquet operations with plate ups or staffed stations as assigned Follow proper food storage, labeling, waste separation, and disposal procedures Communicate with the Executive Chef regarding daily prep priorities and event needs Accommodate reasonable guest requests, including dietary restrictions and special needs Complete all required brand, safety, and food handling training Qualifications: Minimum of 6 months of cooking experience preferred; candidates who have completed culinary or food service training and/or are beginning their kitchen careers are encouraged to apply Working knowledge of basic cooking techniques and knife skills Understanding of food safety and sanitation standards Ability to follow recipes, instructions, and kitchen workflows accurately Comfortable working in a fast-paced, team-oriented environment Strong attention to detail and ability to multitask Customer service mindset with pride in food quality and presentation Ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed Education High School Diploma or GED Culinary Arts Degree and Local board of Health ServSafe Certification preferred The hiring range for this position is $20.81 to $26.01 hourly. The final salary offer will vary based on geographic location, individual education, skills, and experience. The position is eligible to participate in FM's comprehensive Total Rewards program that includes an incentive plan, medical, dental and vision insurance, life and disability insurance, well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, and time off, including vacation and sick time. Eligible for Marriott employee discounts upon successful completion of required ongoing trainings. Hobbs Brook Management LLC is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.
