Yakima Valley Farm Workers Clinic
Benton City, Washington
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
05/30/2026
Full time
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
Yakima Valley Farm Workers Clinic
Pasco, Washington
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
05/30/2026
Full time
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
Yakima Valley Farm Workers Clinic
Umatilla, Oregon
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
05/30/2026
Full time
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
Yakima Valley Farm Workers Clinic
Plymouth, Washington
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
05/30/2026
Full time
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
Yakima Valley Farm Workers Clinic
Richland, Washington
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
05/30/2026
Full time
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
Job Summary Provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies. Provides leadership, training, development of menus and continuous quality improvement processes for Food and Nutrition Services. Performance: Position Specific Essential Functions Establishes and maintains an effective program for patient screening. Accurately calculates protein and calorie requirements. Nutrition care meets cultural, religious, regional and other special needs. Accurate, timely and thorough nutrition documentation in medical records which adheres to procedures. Collects assessment data for patients on enteral nutrition according to established protocol. Recommends standardized macronutrient/energy prescriptions and standard formula for enteral nutrition support. On physician consult request, able to write orders for enteral nutrition support. Assist in review of interdisciplinary clinical protocols for enteral nutrition support. Collect patient assessment data relevant to parenteral nutrition prescriptions to established protocol and plan for parenteral when appropriate. When appropriate, recommends standardized macronutrient/energy prescriptions for parenteral nutrition support of individuals. Recommends nonstandard parenteral nutrition support prescriptions based on metabolic alterations. Evaluates dietetic services; provides and gives regular input regarding efficiency of patient food service; assembly, temperature, taste, appearance, distribution and accuracy of trays. Assists in implementing and monitoring the patient menu program, recipe compliance, recipe/menu analysis, production sheet compliance, policies, procedures, guidelines, nutrition education material, job descriptions, and competencies. Appropriately incorporates knowledge of modified diets, cooking/preparation methods, food composition and local market availability in education sessions. Enhances education with specialized material, websites, visuals, or food models as appropriate. Documents education in the medical records according to procedure. Consistently conveys that customers are the highest priority. Respects customer needs and expectations and lets customers know if their expectations cannot be met. Refrains from complaining about (or speaking negatively about) customer behavior or expectations. Communicates in a manner that promotes and sustains customer satisfaction and encourages others to do the same. Achieves these outcomes by ensuring that customer needs and deadlines are realistic and that they are met. Publicly recognizes those who deliver excellent customer service. This is markedly different than those who speak unkindly about customers, fail to inform customers about any unrealistic expectations, complain about customer expectations, and fail to recognize or reward those who think and behave otherwise. Performs other duties as assigned. Qualifications Education Required High School Diploma, GED, or equivalent Bachelor's degree in Nutrition or related field Experience: Preferred One or more years of experience in Clinical nutrition Certification/Licensure: Required Registered Dietitian Must obtain licensure within one (1) year of start date Licensed Dietitian in Texas Must obtain licensure within one (1) year of start date Texas Food Handler Certification Must obtain within thirty (30) days of start date
05/30/2026
Full time
Job Summary Provide high quality and appropriate medical nutrition therapy to patients and comply with performance standards established by regulatory agencies. Provides leadership, training, development of menus and continuous quality improvement processes for Food and Nutrition Services. Performance: Position Specific Essential Functions Establishes and maintains an effective program for patient screening. Accurately calculates protein and calorie requirements. Nutrition care meets cultural, religious, regional and other special needs. Accurate, timely and thorough nutrition documentation in medical records which adheres to procedures. Collects assessment data for patients on enteral nutrition according to established protocol. Recommends standardized macronutrient/energy prescriptions and standard formula for enteral nutrition support. On physician consult request, able to write orders for enteral nutrition support. Assist in review of interdisciplinary clinical protocols for enteral nutrition support. Collect patient assessment data relevant to parenteral nutrition prescriptions to established protocol and plan for parenteral when appropriate. When appropriate, recommends standardized macronutrient/energy prescriptions for parenteral nutrition support of individuals. Recommends nonstandard parenteral nutrition support prescriptions based on metabolic alterations. Evaluates dietetic services; provides and gives regular input regarding efficiency of patient food service; assembly, temperature, taste, appearance, distribution and accuracy of trays. Assists in implementing and monitoring the patient menu program, recipe compliance, recipe/menu analysis, production sheet compliance, policies, procedures, guidelines, nutrition education material, job descriptions, and competencies. Appropriately incorporates knowledge of modified diets, cooking/preparation methods, food composition and local market availability in education sessions. Enhances education with specialized material, websites, visuals, or food models as appropriate. Documents education in the medical records according to procedure. Consistently conveys that customers are the highest priority. Respects customer needs and expectations and lets customers know if their expectations cannot be met. Refrains from complaining about (or speaking negatively about) customer behavior or expectations. Communicates in a manner that promotes and sustains customer satisfaction and encourages others to do the same. Achieves these outcomes by ensuring that customer needs and deadlines are realistic and that they are met. Publicly recognizes those who deliver excellent customer service. This is markedly different than those who speak unkindly about customers, fail to inform customers about any unrealistic expectations, complain about customer expectations, and fail to recognize or reward those who think and behave otherwise. Performs other duties as assigned. Qualifications Education Required High School Diploma, GED, or equivalent Bachelor's degree in Nutrition or related field Experience: Preferred One or more years of experience in Clinical nutrition Certification/Licensure: Required Registered Dietitian Must obtain licensure within one (1) year of start date Licensed Dietitian in Texas Must obtain licensure within one (1) year of start date Texas Food Handler Certification Must obtain within thirty (30) days of start date
Posting Date05/18/ University Blvd East, Hyattsville, Maryland, 20783, United States of AmericaDaVita is hiring a Patient Care Technician (PCT) to support patients with end-stage renal disease in an outpatient dialysis clinic. As a PCT, you'll provide direct, hands-on care under RN supervision, helping patients through life-sustaining dialysis treatment.Key Responsibilities Deliver safe, hygienic, and compassionate dialysis care Monitor patients before, during, and after treatment Set up and maintain dialysis equipment Record vital signs and patient data Educate patients on treatment and kidney health Collaborate with nurses, dietitians, social workers, and other care team membersRequirements Accredited High School diploma, general education development ("GED") credential, or equivalent Comfortable around blood, needles, and medical equipment Physically able to work long shifts on your feet Willing to float between local clinics if needed Flexible schedule including mornings, evenings, weekends, and holidays Preferred: CNA, MA, CHT, phlebotomy certification, or healthcare experienceWhat We Offer Paid training with ongoing education and career paths Full benefits: medical, dental, vision, 401(k) match, paid time off Family support: backup child/elder care, Headspace, EAP, parental leave Career development Programs: Clinical Ladders, Bridge to Your Dreams RN programStart your healthcare career with DaVita-apply now! At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic.This position will be open for a minimum of three days.The Wage Range for the role is $19.50 - $30.50/hour.Patient Care Technician ICHD Resident: $20.00 - $21.00/hour. For location-specific minimum wage details, see the following link: Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.Beware of Recruitment FraudDaVita will never ask for payment or personal financial information at any point in the hiring process, nor will we ever communicate with you using email addresses outside of the DaVita secure network. If you receive a request like this, it is not legitimate. Do not share your information.
05/30/2026
Posting Date05/18/ University Blvd East, Hyattsville, Maryland, 20783, United States of AmericaDaVita is hiring a Patient Care Technician (PCT) to support patients with end-stage renal disease in an outpatient dialysis clinic. As a PCT, you'll provide direct, hands-on care under RN supervision, helping patients through life-sustaining dialysis treatment.Key Responsibilities Deliver safe, hygienic, and compassionate dialysis care Monitor patients before, during, and after treatment Set up and maintain dialysis equipment Record vital signs and patient data Educate patients on treatment and kidney health Collaborate with nurses, dietitians, social workers, and other care team membersRequirements Accredited High School diploma, general education development ("GED") credential, or equivalent Comfortable around blood, needles, and medical equipment Physically able to work long shifts on your feet Willing to float between local clinics if needed Flexible schedule including mornings, evenings, weekends, and holidays Preferred: CNA, MA, CHT, phlebotomy certification, or healthcare experienceWhat We Offer Paid training with ongoing education and career paths Full benefits: medical, dental, vision, 401(k) match, paid time off Family support: backup child/elder care, Headspace, EAP, parental leave Career development Programs: Clinical Ladders, Bridge to Your Dreams RN programStart your healthcare career with DaVita-apply now! At DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic.This position will be open for a minimum of three days.The Wage Range for the role is $19.50 - $30.50/hour.Patient Care Technician ICHD Resident: $20.00 - $21.00/hour. For location-specific minimum wage details, see the following link: Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.Beware of Recruitment FraudDaVita will never ask for payment or personal financial information at any point in the hiring process, nor will we ever communicate with you using email addresses outside of the DaVita secure network. If you receive a request like this, it is not legitimate. Do not share your information.
Clinical Dietitian (PER DIEM) Masonicare at Bishop Wicke - Shelton, CT Per Diem The Masonicare at Bishop Wicke - 120 bed SNF The Clinical Dietitian is responsible for providing clinical nutrition services within the regulatory agencies including Masonicare and federal, state and local agencies. Essential Duties and Responsibilities: Assure comprehensive initial, change of condition and annual nutrition assessment process/Resident Assessment Instrument (RAI), discharge summary is initiated, planned, developed, executed and monitored accurately and within the time frames specified by state, federal and/or accreditation requirements. Plan, organize, schedule, document and direct individual and group resident and family education experiences. Use age appropriate materials and methods for determining comprehension and potential for compliance. Monitor dietary profiles, intake records and other internal documentation/tracking processes. Communicates specific nutritional needs to dining service associates, dining service coordinator, culinary staff and management. Participates in ongoing continued nutrition education. Participates as a member of the interdisciplinary care team to promote optimal nutritional care for our patients/residents. Participates in QI projects as assigned for food & nutrition and Masonicare quality improvement committee. Provides guidance and support for the Diet Technician for Nutrition Care Process. 9. Performs other duties as assigned Qualifications: Education: Registered Dietitian, Registered Dietitian Eligible within required guidelines Experience: 1 - 3 years experience in healthcare related field Licensure: Registration by CDR Knowledge/Skills/Abilities: Possesses a comprehension of dining service operations, geriatric nutrition, and customer service. skills. Ability to adapt to changes in the working environment, good interpersonal, oral and written communication skills, moderate computer skills that include familiarity with Microsoft applications, electronic medical record systems, and diet office systems
05/30/2026
Full time
Clinical Dietitian (PER DIEM) Masonicare at Bishop Wicke - Shelton, CT Per Diem The Masonicare at Bishop Wicke - 120 bed SNF The Clinical Dietitian is responsible for providing clinical nutrition services within the regulatory agencies including Masonicare and federal, state and local agencies. Essential Duties and Responsibilities: Assure comprehensive initial, change of condition and annual nutrition assessment process/Resident Assessment Instrument (RAI), discharge summary is initiated, planned, developed, executed and monitored accurately and within the time frames specified by state, federal and/or accreditation requirements. Plan, organize, schedule, document and direct individual and group resident and family education experiences. Use age appropriate materials and methods for determining comprehension and potential for compliance. Monitor dietary profiles, intake records and other internal documentation/tracking processes. Communicates specific nutritional needs to dining service associates, dining service coordinator, culinary staff and management. Participates in ongoing continued nutrition education. Participates as a member of the interdisciplinary care team to promote optimal nutritional care for our patients/residents. Participates in QI projects as assigned for food & nutrition and Masonicare quality improvement committee. Provides guidance and support for the Diet Technician for Nutrition Care Process. 9. Performs other duties as assigned Qualifications: Education: Registered Dietitian, Registered Dietitian Eligible within required guidelines Experience: 1 - 3 years experience in healthcare related field Licensure: Registration by CDR Knowledge/Skills/Abilities: Possesses a comprehension of dining service operations, geriatric nutrition, and customer service. skills. Ability to adapt to changes in the working environment, good interpersonal, oral and written communication skills, moderate computer skills that include familiarity with Microsoft applications, electronic medical record systems, and diet office systems
Job SummaryThe Director, Medical Affairs (Nutrition) is responsible for leading and managing medical affairs for approved nutrition products and those in development. Areas of support include Product pre-launch and launch activities, Product Development, Product Lifecycle management, Business Development, and Post-Marketing medical affairs strategies. Collaborates cross-functionally and globally to ensure corporate goals and objectives are met at the highest levels. Directs the Region's medical needs for support of drugs and devices on the market, in development, and under evaluation. Responsible for cultivating and maintaining external relationships esp. with Health Care Providers (HCPs) and/or Health Care Decision Makers (HCDMs) to enable comprehensive scientific exchange around disease states and associated Company products. Must maintain scientific expertise in the application of treatment guidelines and clinical data as it pertains to disease states and associated Company products. Must be able to communicate complex medical and scientific concepts to a broad range of audiences. The Director, Medical Affairs, will also support execution of Medical Affairs strategy and activities where and as appropriate. The Director, Medical Affairs will lead the field clinical education team and ensure that the respective territory engagement plans are effectively executed per defined targets, following Fresenius Kabi compliance rules and code of conduct and that relevant medical and scientific insight is routinely shared to optimize the Medical Affairs strategy for the nutrition portfolio. Priority will be given to candidates in the Chicagoland area who are able to regularly work at our Lake Zurich, IL site. This position does not offer visa sponsorship either now or in the future. Salary Range: $185,000-220,000. Position is eligible to participate in an annual bonus plan with a target of 16% of the base salary. Position is eligible to participate in our medium-term incentive plan. Final pay determinations will depend on various factors, including, but not limited to experience level, education, knowledge, skills, and abilities. Our benefits and programs are comprehensive and thoughtfully crafted to ensure our colleagues live healthy lives and have support when it matters most. Benefits offered include a 401(k) plan with company contributions, paid vacation, holiday and personal days, employee assistance program, and health benefits to include medical, prescription drug, dental and vision coverage.Responsibilities Lead the strategic planning, launch, and lifecycle support of nutrition products including high-risk medications. Lead the development and execution of medical affairs strategy to support successful product launch ensuring alignment with commercial, clinical development, regulatory teams and internal stakeholders. Maintain the highest levels of professional integrity & performance standards by consistently providing high quality medical deliverables on time. Maintains a high standard for medical and scientific accuracy, representative of a comprehensive understanding of the medical concept at hand. Maintains a high level of professional expertise by staying abreast of current medical landscape with regard to key clinical conditions our products support. Identify, engage, and build strong relationships with Key Opinion Leaders (KOLs), influencers in HCP community, scientific experts, and medical societies to support scientific exchange and advocacy. Lead the nutrition team ensuring achievement of compliant and effective healthcare professional interaction for scientific exchange related to disease states and/or associated Company products per predefined engagement plans and targets. Establish and maintain relationships with HCPs and HCDMs to provide scientific exchange related to disease states and/or associated Company products. Represent the company at major medical and scientific conferences; manage planning and coordination of congress activities, including symposia, medical affairs booth presence, and thought leader engagements. Oversee publication planning and execution, including abstracts, posters, manuscripts, and scientific communications, ensuring timely and compliant dissemination of clinical data. Drive medical education initiatives for internal and external stakeholders, including training programs, advisory boards, and peer-to-peer education aligned with the product's scientific platform. Provide scientific leadership and oversight for Investigator-Initiated Trials (IITs), including review, approval, and ongoing collaboration with investigators. Collaborate cross-functionally to design and implement company-sponsored clinical studies to support product differentiation, real-world evidence generation, cost-effectiveness analysis, HEOR studies and post-marketing commitments. Lead and manage a team of medical affairs professionals; provide coaching, development, and performance management to ensure high team effectiveness. Collaborate with Global Medical Affairs in the support of USA-based clinical trials, both internal and external. Review, develop, and approve clinical summaries in support of NDA 505(b)(2), ANDA, NDA applications. Serve as a medical expert for on market parenteral nutrition products, products in development, and potential acquisition targets providing medical affairs strategies and due diligence for on market products and business development opportunities. Responsible for writing and/or review of relevant Standard Operating Procedures (SOPs) pertaining to the role as needed.Job Requirements: Medical/clinical professional degree required, such as Licensed Registered Dietitian. Clinical Nutrition knowledge is required. 10+ years of experience in the pharmaceutical industry in a medical affairs or clinical development role required. 3+ years of hands-on experience in patient care and in hospital and/or clinic and/or home infusion settings is required, with demonstrated expertise in clinical nutrition including experience in managing formula selection for oral nutritional supplement use and tube feeding regimens. 5+ years of clinical experience preferred. 5+ years of direct people management experience with demonstrated ability to develop and lead high-performing teams. Ability to understand and interpret the regulatory requirements under which drugs and devices are developed, reviewed, and supported after approval. Experience with the clinical drug development process and product launch experience is highly preferred. Scientific research and writing skills required. Ability to critically evaluate the published medical and scientific literature and approve and write comprehensive, medically accurate and scientifically fair-balanced documents. Position will require travel (20-50%), including overnight stays. A valid US driver's license and clean driving record are required. Ability to understand and interpret FDA 505(b)2, 505(b)1, 505 (j) submission requirements. Knowledge of PC systems and Microsoft Office Suite (Word, Excel) is required.Additional InformationWe offer an excellent salary and benefits package including medical, dental and vision coverage, as well as life insurance, disability,401K with company contribution, andwellness program. Please note that joining our team does not create a guaranteed or permanent employment arrangement. All employment is atwill, meaning both the employee and Fresenius Kabi have the right to end the employment relationship at any time, in accordance with applicable federal and state laws.Fresenius Kabi is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, citizenship, immigration status, disabilities, or protected veteran status.
05/30/2026
Job SummaryThe Director, Medical Affairs (Nutrition) is responsible for leading and managing medical affairs for approved nutrition products and those in development. Areas of support include Product pre-launch and launch activities, Product Development, Product Lifecycle management, Business Development, and Post-Marketing medical affairs strategies. Collaborates cross-functionally and globally to ensure corporate goals and objectives are met at the highest levels. Directs the Region's medical needs for support of drugs and devices on the market, in development, and under evaluation. Responsible for cultivating and maintaining external relationships esp. with Health Care Providers (HCPs) and/or Health Care Decision Makers (HCDMs) to enable comprehensive scientific exchange around disease states and associated Company products. Must maintain scientific expertise in the application of treatment guidelines and clinical data as it pertains to disease states and associated Company products. Must be able to communicate complex medical and scientific concepts to a broad range of audiences. The Director, Medical Affairs, will also support execution of Medical Affairs strategy and activities where and as appropriate. The Director, Medical Affairs will lead the field clinical education team and ensure that the respective territory engagement plans are effectively executed per defined targets, following Fresenius Kabi compliance rules and code of conduct and that relevant medical and scientific insight is routinely shared to optimize the Medical Affairs strategy for the nutrition portfolio. Priority will be given to candidates in the Chicagoland area who are able to regularly work at our Lake Zurich, IL site. This position does not offer visa sponsorship either now or in the future. Salary Range: $185,000-220,000. Position is eligible to participate in an annual bonus plan with a target of 16% of the base salary. Position is eligible to participate in our medium-term incentive plan. Final pay determinations will depend on various factors, including, but not limited to experience level, education, knowledge, skills, and abilities. Our benefits and programs are comprehensive and thoughtfully crafted to ensure our colleagues live healthy lives and have support when it matters most. Benefits offered include a 401(k) plan with company contributions, paid vacation, holiday and personal days, employee assistance program, and health benefits to include medical, prescription drug, dental and vision coverage.Responsibilities Lead the strategic planning, launch, and lifecycle support of nutrition products including high-risk medications. Lead the development and execution of medical affairs strategy to support successful product launch ensuring alignment with commercial, clinical development, regulatory teams and internal stakeholders. Maintain the highest levels of professional integrity & performance standards by consistently providing high quality medical deliverables on time. Maintains a high standard for medical and scientific accuracy, representative of a comprehensive understanding of the medical concept at hand. Maintains a high level of professional expertise by staying abreast of current medical landscape with regard to key clinical conditions our products support. Identify, engage, and build strong relationships with Key Opinion Leaders (KOLs), influencers in HCP community, scientific experts, and medical societies to support scientific exchange and advocacy. Lead the nutrition team ensuring achievement of compliant and effective healthcare professional interaction for scientific exchange related to disease states and/or associated Company products per predefined engagement plans and targets. Establish and maintain relationships with HCPs and HCDMs to provide scientific exchange related to disease states and/or associated Company products. Represent the company at major medical and scientific conferences; manage planning and coordination of congress activities, including symposia, medical affairs booth presence, and thought leader engagements. Oversee publication planning and execution, including abstracts, posters, manuscripts, and scientific communications, ensuring timely and compliant dissemination of clinical data. Drive medical education initiatives for internal and external stakeholders, including training programs, advisory boards, and peer-to-peer education aligned with the product's scientific platform. Provide scientific leadership and oversight for Investigator-Initiated Trials (IITs), including review, approval, and ongoing collaboration with investigators. Collaborate cross-functionally to design and implement company-sponsored clinical studies to support product differentiation, real-world evidence generation, cost-effectiveness analysis, HEOR studies and post-marketing commitments. Lead and manage a team of medical affairs professionals; provide coaching, development, and performance management to ensure high team effectiveness. Collaborate with Global Medical Affairs in the support of USA-based clinical trials, both internal and external. Review, develop, and approve clinical summaries in support of NDA 505(b)(2), ANDA, NDA applications. Serve as a medical expert for on market parenteral nutrition products, products in development, and potential acquisition targets providing medical affairs strategies and due diligence for on market products and business development opportunities. Responsible for writing and/or review of relevant Standard Operating Procedures (SOPs) pertaining to the role as needed.Job Requirements: Medical/clinical professional degree required, such as Licensed Registered Dietitian. Clinical Nutrition knowledge is required. 10+ years of experience in the pharmaceutical industry in a medical affairs or clinical development role required. 3+ years of hands-on experience in patient care and in hospital and/or clinic and/or home infusion settings is required, with demonstrated expertise in clinical nutrition including experience in managing formula selection for oral nutritional supplement use and tube feeding regimens. 5+ years of clinical experience preferred. 5+ years of direct people management experience with demonstrated ability to develop and lead high-performing teams. Ability to understand and interpret the regulatory requirements under which drugs and devices are developed, reviewed, and supported after approval. Experience with the clinical drug development process and product launch experience is highly preferred. Scientific research and writing skills required. Ability to critically evaluate the published medical and scientific literature and approve and write comprehensive, medically accurate and scientifically fair-balanced documents. Position will require travel (20-50%), including overnight stays. A valid US driver's license and clean driving record are required. Ability to understand and interpret FDA 505(b)2, 505(b)1, 505 (j) submission requirements. Knowledge of PC systems and Microsoft Office Suite (Word, Excel) is required.Additional InformationWe offer an excellent salary and benefits package including medical, dental and vision coverage, as well as life insurance, disability,401K with company contribution, andwellness program. Please note that joining our team does not create a guaranteed or permanent employment arrangement. All employment is atwill, meaning both the employee and Fresenius Kabi have the right to end the employment relationship at any time, in accordance with applicable federal and state laws.Fresenius Kabi is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, citizenship, immigration status, disabilities, or protected veteran status.
Job Description Aramark Healthcare+ is growing and we are seeking a Clinical Nutrition Manager for new business in Northern New Jersey. This nutrition leader will oversee a large team of dietitians at a trauma center to meet the needs of the community. Compensation Data COMPENSATION: The salary range for this position is $100,000 to 125,000 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation . There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Job Responsibilities Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels Develops goals and objectives for Clinical Nutrition to maintain high quality care Utilizes equipment, resources, and programs to provide efficient and high-quality care Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services Participates in the budget process Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures Maintains systems and training programs to provide a safe working environment At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's degree in nutrition, dietetics or related field required. Master's degree preferred Registered Dietitian Nutritionist (RDN) credential required At least 3-5 years of work experience as a clinical dietitian required At least 2 years of supervisory experience preferred Licensed Dietitian status in state of practice, if applicable. Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
05/30/2026
Full time
Job Description Aramark Healthcare+ is growing and we are seeking a Clinical Nutrition Manager for new business in Northern New Jersey. This nutrition leader will oversee a large team of dietitians at a trauma center to meet the needs of the community. Compensation Data COMPENSATION: The salary range for this position is $100,000 to 125,000 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation . There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Job Responsibilities Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels Develops goals and objectives for Clinical Nutrition to maintain high quality care Utilizes equipment, resources, and programs to provide efficient and high-quality care Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services Participates in the budget process Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures Maintains systems and training programs to provide a safe working environment At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor's degree in nutrition, dietetics or related field required. Master's degree preferred Registered Dietitian Nutritionist (RDN) credential required At least 3-5 years of work experience as a clinical dietitian required At least 2 years of supervisory experience preferred Licensed Dietitian status in state of practice, if applicable. Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Clinical Dietitian (PER DIEM) Masonicare at Bishop Wicke - Shelton, CT Per Diem The Masonicare at Bishop Wicke - 120 bed SNF The Clinical Dietitian is responsible for providing clinical nutrition services within the regulatory agencies including Masonicare and federal, state and local agencies. Essential Duties and Responsibilities: Assure comprehensive initial, change of condition and annual nutrition assessment process/Resident Assessment Instrument (RAI), discharge summary is initiated, planned, developed, executed and monitored accurately and within the time frames specified by state, federal and/or accreditation requirements. Plan, organize, schedule, document and direct individual and group resident and family education experiences. Use age appropriate materials and methods for determining comprehension and potential for compliance. Monitor dietary profiles, intake records and other internal documentation/tracking processes. Communicates specific nutritional needs to dining service associates, dining service coordinator, culinary staff and management. Participates in ongoing continued nutrition education. Participates as a member of the interdisciplinary care team to promote optimal nutritional care for our patients/residents. Participates in QI projects as assigned for food & nutrition and Masonicare quality improvement committee. Provides guidance and support for the Diet Technician for Nutrition Care Process. 9. Performs other duties as assigned Qualifications: Education: Registered Dietitian, Registered Dietitian Eligible within required guidelines Experience: 1 - 3 years experience in healthcare related field Licensure: Registration by CDR Knowledge/Skills/Abilities: Possesses a comprehension of dining service operations, geriatric nutrition, and customer service. skills. Ability to adapt to changes in the working environment, good interpersonal, oral and written communication skills, moderate computer skills that include familiarity with Microsoft applications, electronic medical record systems, and diet office systems
05/30/2026
Full time
Clinical Dietitian (PER DIEM) Masonicare at Bishop Wicke - Shelton, CT Per Diem The Masonicare at Bishop Wicke - 120 bed SNF The Clinical Dietitian is responsible for providing clinical nutrition services within the regulatory agencies including Masonicare and federal, state and local agencies. Essential Duties and Responsibilities: Assure comprehensive initial, change of condition and annual nutrition assessment process/Resident Assessment Instrument (RAI), discharge summary is initiated, planned, developed, executed and monitored accurately and within the time frames specified by state, federal and/or accreditation requirements. Plan, organize, schedule, document and direct individual and group resident and family education experiences. Use age appropriate materials and methods for determining comprehension and potential for compliance. Monitor dietary profiles, intake records and other internal documentation/tracking processes. Communicates specific nutritional needs to dining service associates, dining service coordinator, culinary staff and management. Participates in ongoing continued nutrition education. Participates as a member of the interdisciplinary care team to promote optimal nutritional care for our patients/residents. Participates in QI projects as assigned for food & nutrition and Masonicare quality improvement committee. Provides guidance and support for the Diet Technician for Nutrition Care Process. 9. Performs other duties as assigned Qualifications: Education: Registered Dietitian, Registered Dietitian Eligible within required guidelines Experience: 1 - 3 years experience in healthcare related field Licensure: Registration by CDR Knowledge/Skills/Abilities: Possesses a comprehension of dining service operations, geriatric nutrition, and customer service. skills. Ability to adapt to changes in the working environment, good interpersonal, oral and written communication skills, moderate computer skills that include familiarity with Microsoft applications, electronic medical record systems, and diet office systems
Facility in Pontiac, MI seeking HemOnc locums coverage Rates: $550/hr Opportunity Highlights Coverage Dates: January 19, 2026 July 31, 2026. Schedule: Monday, Wednesday, and Friday 8:00 AM 4:30 PM. Work-Life Balance: Outpatient clinic only; call is restricted to clinic-related needs (no hospital rounding). Patient Volume: patients per day. EMR: Cerner (Familiarity preferred). Support Team: Comprehensive staff including an NP, Oncology RNs, Medical Assistants, Social Worker, Dietitian, and Nurse Navigator. Clinical Setting & Services Onsite Infrastructure: Infusion center and onsite CBC capabilities. Collaborative Care: Active participation in Tumor Board is required. Clinical Focus: Management of a diverse patient population requiring standard hematology and oncology outpatient care. Provider Requirements Board Status: Board Certified in Medical Oncology and Hematology (Required). Truly Board Eligible (BE) candidates may be reviewed. Licensure: Active Michigan (MI) Medical License (Required). IMLC is not accepted for this site. Certifications: Active BLS and ACLS (Required). Documentation: Self-Query NPDB report pulled within the last 30 days (Required at presentation). About WhiteCoat Locums: - Physician owned and led agency - Highest-Pay rates on the market - $1m/3m malpractice insurance and tail - 100% transparent
05/30/2026
Full time
Facility in Pontiac, MI seeking HemOnc locums coverage Rates: $550/hr Opportunity Highlights Coverage Dates: January 19, 2026 July 31, 2026. Schedule: Monday, Wednesday, and Friday 8:00 AM 4:30 PM. Work-Life Balance: Outpatient clinic only; call is restricted to clinic-related needs (no hospital rounding). Patient Volume: patients per day. EMR: Cerner (Familiarity preferred). Support Team: Comprehensive staff including an NP, Oncology RNs, Medical Assistants, Social Worker, Dietitian, and Nurse Navigator. Clinical Setting & Services Onsite Infrastructure: Infusion center and onsite CBC capabilities. Collaborative Care: Active participation in Tumor Board is required. Clinical Focus: Management of a diverse patient population requiring standard hematology and oncology outpatient care. Provider Requirements Board Status: Board Certified in Medical Oncology and Hematology (Required). Truly Board Eligible (BE) candidates may be reviewed. Licensure: Active Michigan (MI) Medical License (Required). IMLC is not accepted for this site. Certifications: Active BLS and ACLS (Required). Documentation: Self-Query NPDB report pulled within the last 30 days (Required at presentation). About WhiteCoat Locums: - Physician owned and led agency - Highest-Pay rates on the market - $1m/3m malpractice insurance and tail - 100% transparent
Yakima Valley Farm Workers Clinic
Moxee, Washington
Join our team as a Registered Dietitian at 11th Avenue Family Medicine Clinic in Yakima, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 0.85 FTE (34 hours per week) Additional pay for your bilingual skills, paid on hours worked $31.20-$38.22/hour DOE with the ability to go higher for highly experienced candidates $4,250.00 Hiring/Retention Bonus Structure: At Hire: $1,275.00 At 180 days (6 months): $1,700.00 At 12 months: $1,275.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
05/29/2026
Full time
Join our team as a Registered Dietitian at 11th Avenue Family Medicine Clinic in Yakima, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 0.85 FTE (34 hours per week) Additional pay for your bilingual skills, paid on hours worked $31.20-$38.22/hour DOE with the ability to go higher for highly experienced candidates $4,250.00 Hiring/Retention Bonus Structure: At Hire: $1,275.00 At 180 days (6 months): $1,700.00 At 12 months: $1,275.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
Yakima Valley Farm Workers Clinic
Cowiche, Washington
Join our team as a Registered Dietitian at 11th Avenue Family Medicine Clinic in Yakima, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 0.85 FTE (34 hours per week) Additional pay for your bilingual skills, paid on hours worked $31.20-$38.22/hour DOE with the ability to go higher for highly experienced candidates $4,250.00 Hiring/Retention Bonus Structure: At Hire: $1,275.00 At 180 days (6 months): $1,700.00 At 12 months: $1,275.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
05/29/2026
Full time
Join our team as a Registered Dietitian at 11th Avenue Family Medicine Clinic in Yakima, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 0.85 FTE (34 hours per week) Additional pay for your bilingual skills, paid on hours worked $31.20-$38.22/hour DOE with the ability to go higher for highly experienced candidates $4,250.00 Hiring/Retention Bonus Structure: At Hire: $1,275.00 At 180 days (6 months): $1,700.00 At 12 months: $1,275.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
Yakima Valley Farm Workers Clinic
Tieton, Washington
Join our team as a Registered Dietitian at 11th Avenue Family Medicine Clinic in Yakima, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 0.85 FTE (34 hours per week) Additional pay for your bilingual skills, paid on hours worked $31.20-$38.22/hour DOE with the ability to go higher for highly experienced candidates $4,250.00 Hiring/Retention Bonus Structure: At Hire: $1,275.00 At 180 days (6 months): $1,700.00 At 12 months: $1,275.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
05/29/2026
Full time
Join our team as a Registered Dietitian at 11th Avenue Family Medicine Clinic in Yakima, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 0.85 FTE (34 hours per week) Additional pay for your bilingual skills, paid on hours worked $31.20-$38.22/hour DOE with the ability to go higher for highly experienced candidates $4,250.00 Hiring/Retention Bonus Structure: At Hire: $1,275.00 At 180 days (6 months): $1,700.00 At 12 months: $1,275.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
Posting Date01/23/ S 500 East, Ogden, Utah United States of AmericaAs a Healthcare Operations Manager (Facility Administrator) at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority.DaVita has an open position for a Healthcare Operations Manager (Facility Administrator) who must be an ambitious, operationally-focused and results-driven leader. You will directly impact patient care as the trusted front-line leader in an outpatient clinic setting. Health care experience is not required!What you can expect as a Healthcare Operations Manager: Patients come first. You have an opportunity to build on your relationship with your patients, while also continuously improving their health through clinical goal setting and quality improvement initiatives. Meaningful Workday - EVERY Day. You'll go home every day knowing you are making a difference in patients' lives and that you are developing your team to reach their full potential. Available when the clinic is open. Lead a Team. Develop, mentor and inspire a cross-functional clinical team (census dependent on state laws) to deliver the best for our patients, teammates and community. Financial Management. Manage complete operation and performance of the clinic: adhere to budget, forecast expenses, manage vendor relationships, order supplies, and monitor compliance. Autonomy. It's your clinic to run. You aren't alone though. You will have the support and guidance of your director, regional peers and the greater company to help you manage your facility. We foster entrepreneurs and those who seek to continuously improve. Culture & Growth. Our values are not just written in a book somewhere, but are an intentional part of everything we do. As leaders, you are able to reward others for demonstrating those shared beliefs and behaviors, and in turn, we intend to do the same for you. Partner with Regional Operations Director to identify and address employee and patient concerns to drive towards Regional goals and standardsNow is your time to explore your next journey-at DaVita.What you can expect: Lead a Team that appreciates, supports and relies on each other in a positive environment. Performance-based rewards based on stellar individual and team contributions.What we'll provide:DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives.Comprehensive benefits: DaVita offers a competitive total rewards package to connect teammates to what matters most. We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more. DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace, backup child, elder care, maternity/paternity leave, pet insurance and so much more!Requirements: Associate's degree required; Bachelor's degree in related area strongly preferred Minimum of one year experience required in management (healthcare, business, or military) or equivalent renal experience (nurse, dietitian, social worker, LPN, etc.) at discretion of DVP and/or ROD Current license to practice as a Registered Nurse if required by state of employment Current CPR certification required (or certification must be obtained within 60 days of hire or change in position) Other qualifications and combinations of skills may be considered at discretion of ROD and/or Divisional Vice President Collaboration is a much to be successful in this role. You will be working with clinical and financial teams on a daily basis to produce results that align to business needs. Intermediate computer skills and proficiency in MS Word, Excel, PowerPoint, and Outlook required.Now is your time to join Team DaVita. Take the first step and apply now. DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic.This position will be open for a minimum of three days. For location-specific minimum wage details, see the following link: Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.Beware of Recruitment FraudDaVita will never ask for payment or personal financial information at any point in the hiring process, nor will we ever communicate with you using email addresses outside of the DaVita secure network. If you receive a request like this, it is not legitimate. Do not share your information.
05/29/2026
Posting Date01/23/ S 500 East, Ogden, Utah United States of AmericaAs a Healthcare Operations Manager (Facility Administrator) at DaVita, you'll be a part of a Team that values work-life balance and where your personal and professional growth is a top priority.DaVita has an open position for a Healthcare Operations Manager (Facility Administrator) who must be an ambitious, operationally-focused and results-driven leader. You will directly impact patient care as the trusted front-line leader in an outpatient clinic setting. Health care experience is not required!What you can expect as a Healthcare Operations Manager: Patients come first. You have an opportunity to build on your relationship with your patients, while also continuously improving their health through clinical goal setting and quality improvement initiatives. Meaningful Workday - EVERY Day. You'll go home every day knowing you are making a difference in patients' lives and that you are developing your team to reach their full potential. Available when the clinic is open. Lead a Team. Develop, mentor and inspire a cross-functional clinical team (census dependent on state laws) to deliver the best for our patients, teammates and community. Financial Management. Manage complete operation and performance of the clinic: adhere to budget, forecast expenses, manage vendor relationships, order supplies, and monitor compliance. Autonomy. It's your clinic to run. You aren't alone though. You will have the support and guidance of your director, regional peers and the greater company to help you manage your facility. We foster entrepreneurs and those who seek to continuously improve. Culture & Growth. Our values are not just written in a book somewhere, but are an intentional part of everything we do. As leaders, you are able to reward others for demonstrating those shared beliefs and behaviors, and in turn, we intend to do the same for you. Partner with Regional Operations Director to identify and address employee and patient concerns to drive towards Regional goals and standardsNow is your time to explore your next journey-at DaVita.What you can expect: Lead a Team that appreciates, supports and relies on each other in a positive environment. Performance-based rewards based on stellar individual and team contributions.What we'll provide:DaVita is a clinical leader! We have the highest percentage of facilities meeting or exceeding CMS's standards in the government's two key performance programs. We expect our nurses to commit to improving patient health through clinical goal-setting and quality improvement initiatives.Comprehensive benefits: DaVita offers a competitive total rewards package to connect teammates to what matters most. We offer medical, dental, vision, 401k match, paid time off, PTO cash out, paid training and more. DaVita provides the opportunities for support for you and your family with family resources, EAP counseling sessions, access to Headspace, backup child, elder care, maternity/paternity leave, pet insurance and so much more!Requirements: Associate's degree required; Bachelor's degree in related area strongly preferred Minimum of one year experience required in management (healthcare, business, or military) or equivalent renal experience (nurse, dietitian, social worker, LPN, etc.) at discretion of DVP and/or ROD Current license to practice as a Registered Nurse if required by state of employment Current CPR certification required (or certification must be obtained within 60 days of hire or change in position) Other qualifications and combinations of skills may be considered at discretion of ROD and/or Divisional Vice President Collaboration is a much to be successful in this role. You will be working with clinical and financial teams on a daily basis to produce results that align to business needs. Intermediate computer skills and proficiency in MS Word, Excel, PowerPoint, and Outlook required.Now is your time to join Team DaVita. Take the first step and apply now. DaVita, we strive to be a community first and a company second. We want all teammates to experience DaVita as "a place where I belong." Our goal is to embed belonging into everything we do in our Village, so that it becomes part of who we are. We are proud to be an equal opportunity workplace and comply with state and federal affirmative action requirements. Individuals are recruited, hired, assigned and promoted without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other protected characteristic.This position will be open for a minimum of three days. For location-specific minimum wage details, see the following link: Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience. DaVita offers a competitive total rewards package, which includes a 401k match, healthcare coverage and a broad range of other benefits. Learn more at Colorado Residents: Please do not respond to any questions in this initial application that may seek age-identifying information such as age, date of birth, or dates of school attendance or graduation. You may also redact this information from any materials you submit during the application process. You will not be penalized for redacting or removing this information.Beware of Recruitment FraudDaVita will never ask for payment or personal financial information at any point in the hiring process, nor will we ever communicate with you using email addresses outside of the DaVita secure network. If you receive a request like this, it is not legitimate. Do not share your information.
ATC West Healthcare Services is seeking a Medical Oncology and Hematology physician to provide outpatient clinic coverage. The position supports an established oncology practice while the facility recruits a permanent physician. The provider will manage outpatient hematology and oncology patients and participate in clinic call as needed. Dates & Schedule Coverage Period: January 19, 2026 July 31, 2026 Reason for Coverage: Recruitment gap Schedule: Monday, Wednesday, Friday Clinic Hours: 8:00 AM 4:30 PM Coverage Type: Outpatient clinic and clinic call Patient Volume: Approximately patients per day Job Details & Responsibilities Provide outpatient hematology and medical oncology care in a clinic setting. Evaluate, diagnose, and manage oncology and hematology patients. Participate in tumor board discussions and collaborate with multidisciplinary teams. Manage clinic call responsibilities as needed. Work with an experienced care team including: Oncology RNs Medical Assistants Social Worker Dietitian Nurse Navigator Practice in a previously two-physician clinic supported by a Nurse Practitioner . Utilize the Cerner EMR system for patient documentation. Onsite Services Infusion center Onsite CBC laboratory testing Required Skills & Qualifications Clinical & Certification Requirements Board Certified in Medical Oncology and Hematology (or truly Board Eligible). BLS and ACLS certification required. Experience managing outpatient oncology and hematology patients . Participation in tumor board collaboration . Licensing & Documentation Active Michigan medical license required (IMLC not accepted). NPDB self-query completed within 30 days of submission. Candidate submission must include: Home address Personal phone number Email address Date of birth Availability at time of submission Preferred Familiarity with Cerner EMR .
05/28/2026
Full time
ATC West Healthcare Services is seeking a Medical Oncology and Hematology physician to provide outpatient clinic coverage. The position supports an established oncology practice while the facility recruits a permanent physician. The provider will manage outpatient hematology and oncology patients and participate in clinic call as needed. Dates & Schedule Coverage Period: January 19, 2026 July 31, 2026 Reason for Coverage: Recruitment gap Schedule: Monday, Wednesday, Friday Clinic Hours: 8:00 AM 4:30 PM Coverage Type: Outpatient clinic and clinic call Patient Volume: Approximately patients per day Job Details & Responsibilities Provide outpatient hematology and medical oncology care in a clinic setting. Evaluate, diagnose, and manage oncology and hematology patients. Participate in tumor board discussions and collaborate with multidisciplinary teams. Manage clinic call responsibilities as needed. Work with an experienced care team including: Oncology RNs Medical Assistants Social Worker Dietitian Nurse Navigator Practice in a previously two-physician clinic supported by a Nurse Practitioner . Utilize the Cerner EMR system for patient documentation. Onsite Services Infusion center Onsite CBC laboratory testing Required Skills & Qualifications Clinical & Certification Requirements Board Certified in Medical Oncology and Hematology (or truly Board Eligible). BLS and ACLS certification required. Experience managing outpatient oncology and hematology patients . Participation in tumor board collaboration . Licensing & Documentation Active Michigan medical license required (IMLC not accepted). NPDB self-query completed within 30 days of submission. Candidate submission must include: Home address Personal phone number Email address Date of birth Availability at time of submission Preferred Familiarity with Cerner EMR .
Job Description The registered dietitian/guest experiences manager at Regis University combines expertise in food, nutrition, and the promotion of culinary arts. Plans and implements nutritional programs to assist in the promotion of health and wellbeing and oversees nutritional analysis and allergen declaration. Serves as the Harvest Table marketing and communications liaison on the account leadership team. Works with the Director & Associate of Guest Experience, and account leadership team develop, implement, and evaluate marketing programs and strategies aligned specifically with Harvest Table?s culinary and guest service vision. Scope of Role: Provides ongoing development, maintenance, and implementation of internal and external client communications and marketing initiatives within accounts, in alignment with Harvest Table?s core values and initiatives as well as interacting daily with students and culinary teams to provide and facilitate dietary preferences and/or food allergy accommodations onsite. Compensation Data COMPENSATION: The Salaried rate for this position is $77,000.00 to $87,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities ? Assist with recipe development and menus for Nutritional analysis ? Collaborates with culinary teams on recipe creation based on specific nutrition guidelines and/or ingredients. ? Analyzes menus and recipes for nutrition adequacy and to ensure accuracy of measurements and instructions, quality, flavor, yield, nutrition information, and other specified criteria ? Develops menus and/or meal plans to meet specific nutrition guidelines according to the National Menu Labeling law and Harvest Table standards. ? Provides health and wellbeing education and counseling to individuals and groups through educational tabling events, cooking demonstrations, lecture presentations, health fairs, engagement pop-ups, and other on-campus programming. ? Responsible for development and execution of annual meal plan campaigns, including oral and written presentations to various target groups (e.g.; on-campus residents, commuters, faculty & staff, etc.) ? Works with student accessibility and disability services and campus health services for proper student registration and medical documentation as it pertains to meal plan exemptions and accommodations. ? Builds relationships and interacts with clients, university department heads, student organizations, and community groups. ? Responsible for strategic planning, innovation, creativity, and development of new strategies and tactics for promoting existing or new locations, to enhance sales and increase guest satisfaction. Must create engaging chalkboard and other artistic signage to promote sales and generate excitement for new menu items. ? Performs marketing research and data collection, including (but not limited to) focus groups, surveys, trend development, and competitive pricing analysis. ? Markets guest engagement events and promotions through marketing collateral, media interaction, and public relations. ? Responsible for managing the Ranger Dining social media channels, digital menu boards, email marketing campaigns and the Ranger Dining website. Will perform general office duties, such as preparing weekly social media and analytic reports and assist in generating marketing proposals, and work to build photography inventory daily. ? This role is supported by 2 student interns. Qualifications ? Registered Dietitian with active registration and licensure by the Commission on Dietetic Registration of the American Dietetic Association. ? Bachelor?s degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area, granted from a U.S. regionally-accredited college or university. ? Minimum of 2 years? experience in nutritional counseling preferred. ? Strong written and oral communication skills. ? Efficiency in all Microsoft Office products required. Efficiency in Adobe Creative Suite preferred. ? Proven success in the creation and execution of print & digital communication strategies including, but not limited to, social media channels, and WordPress content management system. ? High energy, results-oriented individual who can make a difference, takes initiative, makes things happen, accepts accountability, has a ?can do? attitude, and has an appropriatesense of urgency. ? Team player who is creative and flexible in attitude and style to adapt to new situations in a rapidly changing, dynamic environment. ? Financial acumen, creative problem solving ability, and customer savviness. ? A strong value system, unquestioned integrity, and good listening skills Education About Harvest Table Culinary Group Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law
05/28/2026
Full time
Job Description The registered dietitian/guest experiences manager at Regis University combines expertise in food, nutrition, and the promotion of culinary arts. Plans and implements nutritional programs to assist in the promotion of health and wellbeing and oversees nutritional analysis and allergen declaration. Serves as the Harvest Table marketing and communications liaison on the account leadership team. Works with the Director & Associate of Guest Experience, and account leadership team develop, implement, and evaluate marketing programs and strategies aligned specifically with Harvest Table?s culinary and guest service vision. Scope of Role: Provides ongoing development, maintenance, and implementation of internal and external client communications and marketing initiatives within accounts, in alignment with Harvest Table?s core values and initiatives as well as interacting daily with students and culinary teams to provide and facilitate dietary preferences and/or food allergy accommodations onsite. Compensation Data COMPENSATION: The Salaried rate for this position is $77,000.00 to $87,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities ? Assist with recipe development and menus for Nutritional analysis ? Collaborates with culinary teams on recipe creation based on specific nutrition guidelines and/or ingredients. ? Analyzes menus and recipes for nutrition adequacy and to ensure accuracy of measurements and instructions, quality, flavor, yield, nutrition information, and other specified criteria ? Develops menus and/or meal plans to meet specific nutrition guidelines according to the National Menu Labeling law and Harvest Table standards. ? Provides health and wellbeing education and counseling to individuals and groups through educational tabling events, cooking demonstrations, lecture presentations, health fairs, engagement pop-ups, and other on-campus programming. ? Responsible for development and execution of annual meal plan campaigns, including oral and written presentations to various target groups (e.g.; on-campus residents, commuters, faculty & staff, etc.) ? Works with student accessibility and disability services and campus health services for proper student registration and medical documentation as it pertains to meal plan exemptions and accommodations. ? Builds relationships and interacts with clients, university department heads, student organizations, and community groups. ? Responsible for strategic planning, innovation, creativity, and development of new strategies and tactics for promoting existing or new locations, to enhance sales and increase guest satisfaction. Must create engaging chalkboard and other artistic signage to promote sales and generate excitement for new menu items. ? Performs marketing research and data collection, including (but not limited to) focus groups, surveys, trend development, and competitive pricing analysis. ? Markets guest engagement events and promotions through marketing collateral, media interaction, and public relations. ? Responsible for managing the Ranger Dining social media channels, digital menu boards, email marketing campaigns and the Ranger Dining website. Will perform general office duties, such as preparing weekly social media and analytic reports and assist in generating marketing proposals, and work to build photography inventory daily. ? This role is supported by 2 student interns. Qualifications ? Registered Dietitian with active registration and licensure by the Commission on Dietetic Registration of the American Dietetic Association. ? Bachelor?s degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area, granted from a U.S. regionally-accredited college or university. ? Minimum of 2 years? experience in nutritional counseling preferred. ? Strong written and oral communication skills. ? Efficiency in all Microsoft Office products required. Efficiency in Adobe Creative Suite preferred. ? Proven success in the creation and execution of print & digital communication strategies including, but not limited to, social media channels, and WordPress content management system. ? High energy, results-oriented individual who can make a difference, takes initiative, makes things happen, accepts accountability, has a ?can do? attitude, and has an appropriatesense of urgency. ? Team player who is creative and flexible in attitude and style to adapt to new situations in a rapidly changing, dynamic environment. ? Financial acumen, creative problem solving ability, and customer savviness. ? A strong value system, unquestioned integrity, and good listening skills Education About Harvest Table Culinary Group Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law
Yakima Valley Farm Workers Clinic
Burbank, Washington
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
05/27/2026
Full time
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
Yakima Valley Farm Workers Clinic
Wallula, Washington
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
05/27/2026
Full time
Join our team as a Registered Dietitian at Miramar Health Center in Kennewick, WA! Registered Dietitian Nutritionists in our medical clinics work closely with medical and mental health providers to support the nutritional needs of primary care patients of all ages, offering counseling for conditions such as diabetes, cardiovascular disease, weight management, digestive issues, and food allergies, as well as preventative education, including Well Child Checks, prenatal counseling, and healthy family guidance. Using a motivational interviewing approach, they tailor nutrition interventions to each individual's lifestyle in a supportive, judgment - free environment. Our Primary Care RDNs are easily accessible for warm handoffs, proactively identify patients through reports and registries, and provide same - day, no - cost access for all patients established at our clinics. This position will primarily work in Yakima, but will remotely cover appointments for all sites. May be asked to physically float to different locations after September 2026. Be part of a healthcare organization that believes in making a difference beyond medical care! We've transformed into a leading community health center in the Pacific Northwest with 40+ clinics across Washington and Oregon. We offer a wide range of services such as medical, dental, pharmacy, orthodontia, nutritional counseling, autism screening, and behavioral health. Our holistic model also extends assistance to shelter, energy, weatherization, HIV and AIDS counseling, home visits, and mobile medical/dental clinics. We invite you to explore our short clips, " WE are Yakima - WE are Family " and " YVFWC - And then we grew ," for a glimpse into our dedication to our communities, health, and families! Position Highlights 1.0 FTE (40 hours per week) $32.76-$40.13/hour DOE with the ability to go higher for highly experienced candidates $5,000.00 Hiring/Retention Bonus Structure: At Hire: $1,500.00 At 180 days (6 months): $2,000.00 At 12 months: $1,500.00 Relocation Allowance available - ask for more details! YVFWC Benefits: 100% employer-paid health insurance, including medical, dental, vision, Rx, 24/7 telemedicine Profit sharing & 403(b) retirement plan available Generous PTO, 8 paid holidays, and much more! Do you have any student debt? All our YVFWC sites are certified for state and federal loan repayment assistance. Ask for details! What You'll Do: Conduct comprehensive nutrition assessments, including anthropometric and lab review, nutrition history, and identification of drug-nutrient interactions Use motivational interviewing to create individualized nutrition goals, considering cultural factors and social determinants that shape eating behaviors Provide evidence - based nutrition care for a wide range of conditions, including diabetes, cardiovascular disease, chronic kidney disease, GI disorders, cancer, food allergies, and obesity Collaborate with physicians and the care team to ensure patients receive coordinated, high - quality nutrition support through both individual visits and group education Precept dietetic interns and students, develop training materials, and mentor clinical staff to support learning and professional development Support compliance with organizational procedures, FQHC quality metrics, WIC requirements, and clinical standards such as TJC and HRSA Stay connected to community demographics and resources, linking patients to supportive services and participating in outreach that raises awareness of clinic programs Maintain accurate documentation in the electronic medical record, actively engage in care - team meetings, and contribute to other clinic needs as assigned Qualifications: Master's Degree in Dietetics from a U.S. regionally accredited college, university, or foreign equivalent for new graduates after January 2024. Dietitians credentialed prior to Jan 2024 are allowed to be grandfathered in with a Bachelor's Degree Completion of ACEND - accredited didactic program in dietetics One year of experience in a clinic, primary care, outpatient, or community setting is preferred Registered Dietitian Nutrition registered with the Commission on Dietetic Registration Washington State Certified Dietitian credential (application must be submitted prior to start date) Bilingual (English/Spanish) preferred at a level 9 Our Mission Statement "Together we transform our communities through compassionate, individualized care, eliminating barriers to health and well-being." Our mission celebrates inclusivity. We are committed to equal-opportunity employment. Visit our website at to learn more about our organization.
