Warehouse Manager

Warehouse/Food Retail Supervisor Wanted for Promotion to Manager Are you a Warehouse Supervisor, Receiving Supervisor, BOH grocery supervisor, or Hotel/Restaurant Steward ready for a promotion? We're willing to train you to step up to a new role in management! Upgrade your career at OTG! OTG stands for "On The Go" and we're living up to our name. We're one of North America's most exciting hospitality brands, and we're on the cusp of major growth. Seeking a Warehouse Manager for our operations at PHL Airport. We offer: Personalized career development path with an unlimited runway Attractive salary Full benefits, 401k + PTO Some experience with perishable foods and a desire to learn and grow are the most important qualities! ROLE AND?RESPONSIBILITIES ? Position Summary: The Warehouse Manager is responsible for the planning and execution of all Ordering, Inventory Management and Product Logistics for our airport restaurants and markets, in coordination with FOH and BOH management teams. Core duties include management of the purchasing/inventory/logistics team and using analytics to evaluate the effectiveness of the team by measuring inventory levels, reduction of waste, and an overall reduction in COG's.? ? Responsibilities: Inventory Management: Manage all required daily and weekly inventory counts and maintain appropriate stock levels for supplying markets and restaurants Review consumption reports and work with GM of Inventory to make sure pars are aligned with sales and forecasted future needs Ensure required daily production for markets is completed BOH team and properly logged Implement and oversee protocols for rotation of stock to ensure quality and reduce waste Ensure expired product is pulled and sent back to the correct warehouse for waste to be properly logged Logistics: Manage Warehouse and Porter teams to ensure restaurant and market orders are being picked correctly, delivered on time to the correct locations, and all transfers properly logged Ensure all product deliveries are executed according to QA standards for time, temperature, and sanitization Purchasing: Place all vendor orders for markets and restaurants ? Qualifications and Education Requirements Qualifications: Minimum of 1 to 3 years of supervisory experience in restaurants, supermarkets, convenience stores or other retail Excellent verbal and written communication skills Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions Education: Degree in hospitality, culinary or business management preferred but not required ? OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.