Production Associate Days Premium Positions

$2,000 Welcome Bonus + $200 weekly attendance bonus!!!** .

Additional Perks

• $2,000 Referral bonus - have your friends and family join you at Butterball and make even more!
• Opportunity for OT at 1.5X your base rate - overtime kicks in each week after working 40 hours.
• Comprehensive medical, dental, vision, and other benefits available after your start-up period.
• Company paid vacation and holidays.
• Tuition reimbursement.
• Career development and growth opportunities at an expanding facility.
• Thanksgiving turkey!

Job Summary

The Production Associate performs a variety of manual or machine-assisted, repetitive tasks to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products.

Available Jobs

Applicants for the Production Associate job may be offered a position in any of the following departments:

Evisceration - Starting Pay Rate $15.40/hr with increase to $16.40/hr in 90 days. Shift Start Time 5:43 AM. Evisceration Production Associates perform tasks to clean and eviscerate (remove the organs of) recently-slaughtered turkeys to prepare for secondary and further processing. Essential duties include: perform varying manual, repetitive tasks to remove organs and parts from slaughtered turkeys; perform repetitive tasks with assistance of tools, such as knives and scissors, to remove organs and parts from slaughtered turkeys; train to proficiency to rotate through jobs and perform multiple tasks within the department; perform any job in the department at the supervisor's discretion. Assigned job duties may change and vary day-to-day depending upon production needs.

Debone - Starting Pay Rate $15.40/hr with increase to $16.40/hr in 90 days. Shift Start Time 7:00 AM, Debone Production Associates use knives and other tools to cut turkey parts from whole turkeys and to trim turkey parts. Essential duties include: perform repetitive tasks with assistance of tools, such as knives and scissors, to cut turkey parts from whole turkeys or to trim turkey parts; perform other various manual, repetitive tasks associated with processing and packaging deboned turkey parts; keep knives and other tools sharpened and in good working condition throughout the day; train to proficiency to rotate through jobs and perform multiple tasks within the department.

Working Conditions

Working conditions vary by department but may include:

• Temperature fluctuations from hot (ambient outside temperature during summer) to very cold (40 degrees Fahrenheit to ambient outside temperature during winter)
• Damp-to-wet conditions in the area
• Loud/noisy environment (86 - 99 dB)
• Exposure to raw meat and associated parts, including but not limited to organs, blood, and feces
• Work with loud and noisy machinery
• Work with or around chemicals/fumes/pungent odors
• Mandatory overtime or weekend work
• There is mandatory seasonal work for approximately 5 to 6 weeks during the months of October and November, which includes working 7 days per week

Physical Requirements

• Standing for up to four (4) hours at a time (time between breaks, and then from last break until end of shift)
• Lifting, carrying, pushing, and pulling up to sixty (60) pounds
• Ability to grip, grasp, and lift repetitively through the course of the workday
• Operating hand held and/or mechanical machinery.
• Ability to wear all personal protective equipment (PPE) and hygiene equipment, including but not limited to steel mesh guards, bump cap/hard hat, steel-toed footwear, hearing protection, smock, and gloves

Minimum Qualifications

• No minimum education requirement
• No previous work experience required
• Must be at least eighteen (18) years old
• Must be eligible to work legally in the United States

ARBLITZ