Position Details: PRN, Evenings, 4:00 pm to 7:30 pm and 3 out 4 weekends a month
Position summary:
Under the direction of a Food Services Supervisor, portions food items, assembles meals for all areas if service, assist with dishwashing activities, and maintains a clean, safe work environment.
MINIMUM QUALIFICATIONS
Education:
Must be able to speak, read, and write English and be at least 16 years old.