FOOD SERVICE ASSISTANT

POSITION INFORMATION

• Hours:
  4p-7:30p
• Position summary:
  
  • Under the direction of a Food Services Supervisor, portions food items, assembles meals for all areas if service, assist with dishwashing activities, and maintains a clean, safe work environment.

• MINIMUM QUALIFICATIONS
  
  • Education:
    
    • Must be able to speak, read, and write English and be at least 16 years old.
  • Required length and type of experience:
    
    • None
  • Required licensure, certification or registry:
    
    • None