Barista/Bistro Attendant

The Barista/Bistro Attendant is under the direction of the Assistant Director of Culinary Services. He/She is responsible for the opening and closing procedures in the bistro and will oversee proper setup throughout operational hours. Responsible for taking orders from customers and expediting coffee-espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating/portion guidelines. Responsible for accuracy of all assembled orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Interacts with customers and other employees in a friendly and courteous manner.

ESSENTIAL FUNCTIONS

1. Prioritizes workload to facilitate timely service
2. Maintains accurate production pars and inventories in the customer service and merchandising areas.
3. Prepares espresso orders for customers and catering using standard measures and recipes.
4. Completes production and par lists, pre-meal checklists, requisitioning and waste lists.
5. Adheres to policies and procedures to ensure consistency in the guest experience.
6. Other duties as assigned (Enters orders accurately into the POS device; replenishes bistro supplies while maintaining cleanliness of service area; cleans and sets up seating area throughout operational hours; prepares garnishes for lunch and dinner; etc.)

QUALIFICATIONS/REQUIREMENTS

• Education Background
  1. High School Diploma or GED.
• Licensure, Registration, Certification
  1. Current Washington State Food Handler's Permit.
• Special Training/Skills
  1. Understanding and knowledge of nutrition and diet and related procedures.
  2. Familiar with the operation and cleaning of brewers, grinders, espresso machines, blenders, choppers, food processors and small mixers.
  3. Knowledge of and practicing sanitation, cleanliness and personal hygiene.
  4. Basic computer skills needed.
  5. Reliability in attendance and punctuality.
  6. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents.
  7. Maturity and sensitivity toward employees, residents, visitors and guests.
  8. Demonstrated ability to manage time effectively and efficiently.
  9. Demonstrated ability to be patience, flexible and adaptable.
  10. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.
• Work Experience
  1. Experience as a bistro and/or server preferred.
• Physical Demands
  1. Able to work on ones feet for long periods of time.
  2. Able to bend, squat, reach and carry numerous items daily.
  3. Able to push loaded carts long distances.
  4. Able to push and carry up to 40 pounds on a regular basis.
  5. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers.
  6. Able to work overtime, weekends and holidays as necessary.
  7. Understand there is a possibility of cuts, burns and falls in light of good safety measures.

INFECTIOUS RISK CATEGORY

SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job.

Wesley Homes is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life.

Wesley Homes has a non-discrimination policy and is an Equal Opportunity Employer.

PI