Job Description
Description
Greets guests and escorts them to their tables. Schedules dining reservations.
Assists in coordinating activities of dining room personnel to ensure prompt and courteous service to guests.
Requirements
Minimum of 6 months experience in guest service. Fine Dining experience preferred. Ability to speak effectively before small groups of guests and employees. Ability to deal with problems involving several concrete variables in standardized situations.
Offers of employment may be contingent upon successful completion of a background investigation.