Job Description
Description
Cleans and clears tables of dishes.
Follows proper pot sink set up and procedures.
Follows proper procedures for dishwashing.
Follow proper sanitation guidelines for entire building.
Adheres to location appearance guidelines.
Delivers product in a timely manner.
Acts with a sense of urgency and provides friendly, efficient service to teammates and guests.
Requirements
Lifts and transports up to 60 lbs.
Frequently reaches, lifts, stoops, bends and cleans to maintain work area.
Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains.
Snow Shoveling and removal.
Walks and stands during entire shift.
Offers of employment may be contingent upon successful completion of a background investigation.