Job Description
MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
Description
Preform New Product Development benchtop formulations, update and improve existing formulas-- involved from conception to full commercialization!
Create, review and update ingredient, nutrition labeling, allergen statement, cooking instructions and regulatory information in compliance with CFR, USDA, FDA and other related laws and regulations
Prepare any R&D related documentations requested by domestic and internal customers and answer any questions that customers may have regarding this matter
Conduct scientific researches on applies laws and regulations based on the discretion of R&D manager
Assist with troubleshooting any product technical support for production in a timely manner to control production downtime.
In charge of all USDA regulations and nutrition labeling.
Bachelor's degree in food science, food engineering, chemistry or a related field
Ideally 1+ years within Asian cuisine or Dumpling experience
Bilingual Mandarin Speaking
Nutrition Labeling experience, USDA regulation experience
Must be familiar with CFR 9 and 21, USDA, FDA and other related laws and regulations. Knowledge of organic certifiers, Kosher, gluten free, etc. is a plus. Experience with Genesis preferred
Must be eligible to work in the US An well-known Asian frozen food and dumpling manufacturer is looking for a Food Technologist/ Food Scientist professional to join our product development team. They will be wearing many hats, including new product development, labeling, UDSA standards, product specs, benchtops and commercialization.
Competitive Compensation
Great Opportunity for Growth
Dental, Health, Vision Benefits
Standard PTO
Description
Preform New Product Development benchtop formulations, update and improve existing formulas-- involved from conception to full commercialization!
Create, review and update ingredient, nutrition labeling, allergen statement, cooking instructions and regulatory information in compliance with CFR, USDA, FDA and other related laws and regulations
Prepare any R&D related documentations requested by domestic and internal customers and answer any questions that customers may have regarding this matter
Conduct scientific researches on applies laws and regulations based on the discretion of R&D manager
Assist with troubleshooting any product technical support for production in a timely manner to control production downtime.
In charge of all USDA regulations and nutrition labeling.
Bachelor's degree in food science, food engineering, chemistry or a related field
Ideally 1+ years within Asian cuisine or Dumpling experience
Bilingual Mandarin Speaking
Nutrition Labeling experience, USDA regulation experience
Must be familiar with CFR 9 and 21, USDA, FDA and other related laws and regulations. Knowledge of organic certifiers, Kosher, gluten free, etc. is a plus. Experience with Genesis preferred
Must be eligible to work in the US An well-known Asian frozen food and dumpling manufacturer is looking for a Food Technologist/ Food Scientist professional to join our product development team. They will be wearing many hats, including new product development, labeling, UDSA standards, product specs, benchtops and commercialization.
Competitive Compensation
Great Opportunity for Growth
Dental, Health, Vision Benefits
Standard PTO
About Michael Page