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Raising Cane's
Customer Service Associate - Weekend Availability
Raising Cane's Columbia, Missouri
Job Description Starting hiring pay at: $15.00 As an important part of our team, Customer Service Associates impact all areas of the customer experience. As the name suggests, your main priority is to provide great customer service. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc. We are looking to hire Customer Service Associates who can thrive in an upbeat and fast-paced environment. We are hiring immediately for all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Customer Service Associate on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Customer Service Associate: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection OnePass Gym Membership Program 401(k) With Safe Harbor Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning Crewmember Assistance Program Education assistance Pet Insurance Perks & Rewards for hourly Crew: Paid Time Off Closed for all major holidays Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program Additional $1 per hour after 10pm Must satisfy hours requirement per year Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION : The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask ADDITIONAL REQUIREMENTS : Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane's appreciates & values individuality. EOE
08/05/2026
Full time
Job Description Starting hiring pay at: $15.00 As an important part of our team, Customer Service Associates impact all areas of the customer experience. As the name suggests, your main priority is to provide great customer service. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc. We are looking to hire Customer Service Associates who can thrive in an upbeat and fast-paced environment. We are hiring immediately for all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Customer Service Associate on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Customer Service Associate: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection OnePass Gym Membership Program 401(k) With Safe Harbor Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning Crewmember Assistance Program Education assistance Pet Insurance Perks & Rewards for hourly Crew: Paid Time Off Closed for all major holidays Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program Additional $1 per hour after 10pm Must satisfy hours requirement per year Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION : The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask ADDITIONAL REQUIREMENTS : Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane's appreciates & values individuality. EOE
Restaurant Shift Manager
Amore Restaurant by Wegmans Rochester, New York
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Rochester, NY Address: 1750 East Avenue Pay: $21.75 - $22.50 / hour Job Posting: 07/23/2026 Job Posting End: 08/22/2026 Job ID:R EARN A BONUS UP TO $1,500! Our specialty restaurants offer guests a one-of-a-kind dining experience with unique food and beverage offerings. As a Restaurant Team Leader, you will lead by example providing incredible guest service and an exciting atmosphere. You will provide service staff with the resources and support to grow their skills, passion and knowledge. If you have an enthusiasm for exceptional food and service, and enjoy leading a team of people, this could be the role for you! What will I do? Manage employee performance and development by providing training, feedback, and learning opportunities Lead by example to serve guests in a courteous, attentive and efficient manner Provide a positive dining experience, including service that will make guests want to return Engage guests by demonstrating your passion and enthusiasm for our culinary and beverage offerings Required Qualifications 1 or more years' experience in the restaurant or hospitality industry Experience leading a team Preferred Qualifications Experience in various roles in the restaurant or hospitality industry (bartender, server, food runner, cook, etc.) At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
08/04/2026
Full time
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Rochester, NY Address: 1750 East Avenue Pay: $21.75 - $22.50 / hour Job Posting: 07/23/2026 Job Posting End: 08/22/2026 Job ID:R EARN A BONUS UP TO $1,500! Our specialty restaurants offer guests a one-of-a-kind dining experience with unique food and beverage offerings. As a Restaurant Team Leader, you will lead by example providing incredible guest service and an exciting atmosphere. You will provide service staff with the resources and support to grow their skills, passion and knowledge. If you have an enthusiasm for exceptional food and service, and enjoy leading a team of people, this could be the role for you! What will I do? Manage employee performance and development by providing training, feedback, and learning opportunities Lead by example to serve guests in a courteous, attentive and efficient manner Provide a positive dining experience, including service that will make guests want to return Engage guests by demonstrating your passion and enthusiasm for our culinary and beverage offerings Required Qualifications 1 or more years' experience in the restaurant or hospitality industry Experience leading a team Preferred Qualifications Experience in various roles in the restaurant or hospitality industry (bartender, server, food runner, cook, etc.) At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
Cook/Server
New Horizon Foods Fergus Falls, Minnesota
Cook/Server Cook/Server Location: Fergus Falls, MN What Makes This Location Special- This is a fun opportunity to work with International and Local students. It is a very prominent location in the Fergus Falls Community. Its a great way to make a start in the bulk cooking business. No late nights, summers off, and work with a great staff. The hours and weekends are rotated. Daily Pay Available! We are seeking a cook/Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking/serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks/servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Serving the line of students and clean up part of cooking position Follow direction Understand HAACP & inspection ready kitchen Company will get you CFPM certified Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required, will train right person Equal Opportunity Employer, including disabled and veterans. Compensation details: 18.5-20 Hourly Wage PIcdba7090a34c-9891
08/04/2026
Full time
Cook/Server Cook/Server Location: Fergus Falls, MN What Makes This Location Special- This is a fun opportunity to work with International and Local students. It is a very prominent location in the Fergus Falls Community. Its a great way to make a start in the bulk cooking business. No late nights, summers off, and work with a great staff. The hours and weekends are rotated. Daily Pay Available! We are seeking a cook/Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking/serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks/servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Serving the line of students and clean up part of cooking position Follow direction Understand HAACP & inspection ready kitchen Company will get you CFPM certified Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required, will train right person Equal Opportunity Employer, including disabled and veterans. Compensation details: 18.5-20 Hourly Wage PIcdba7090a34c-9891
LINE COOK - CCH
Classen Curve Hotel Oklahoma City, Oklahoma
Milo at The Ellison Hotel Located in the heart of Classen Curve on Historic Route 66, Milo celebrates Oklahoma's rich culinary heritage with fresh local ingredients. Inspired by milo sorghum, a heritage grain and one of Oklahoma's signature exports, Milo pays homage to the flavors, colors, and culture of our state. Every dish showcases beloved local ingredients with a curious twist. Milo serves as the signature restaurant for the award-winning The Ellison Hotel. The Ellison is more than a hotel-we are a neighborhood destination where guests gather, celebrate, and create memorable experiences. If you are passionate about hospitality, enjoy working alongside a talented culinary team, and take pride in delivering exceptional food with consistency and care, we'd love to welcome you to our team. Department: Food & Beverage - Culinary Reports To: Executive Chef / Sous Chef / Kitchen Supervisor Status: Full-Time, Non-Exempt Position Summary Our Line Cooks are the backbone of the Milo kitchen. This position is responsible for preparing high-quality menu items with consistency, efficiency, and attention to detail while maintaining the highest standards of food safety and cleanliness. Working in a fast-paced, scratch kitchen, you'll help bring our Oklahoma-inspired menu to life while contributing to an environment built on teamwork, professionalism, and culinary excellence. Essential Responsibilities Prepare and cook menu items using a variety of cooking techniques, including grilling, sautéing, roasting, frying, steaming, baking, and broiling. Prepare ingredients for service by portioning, chopping, peeling, washing, measuring, mixing, and storing food according to recipes and production needs. Set up and stock assigned stations before service and maintain organization throughout the shift. Execute recipes with consistency while meeting Milo's standards for quality, presentation, flavor, and portion control. Monitor food quality and cooking temperatures throughout preparation and service. Properly operate and maintain kitchen equipment, including ovens, grills, ranges, fryers, and other culinary equipment. Maintain proper food handling, storage, rotation, cooling, labeling, and sanitation procedures in accordance with health department regulations. Wash and sanitize workstations, equipment, utensils, cutting boards, and food preparation areas throughout each shift. Maintain clean and organized walk-ins, dry storage, prep areas, and line stations. Monitor food waste and practice responsible portion control to support food cost goals. Report equipment issues, maintenance concerns, or safety hazards promptly. Work collaboratively with fellow cooks, chefs, servers, and hotel team members to deliver exceptional guest experiences. Participate in ongoing training and continually develop culinary knowledge and techniques. Follow all company safety, sanitation, and food safety standards. Perform additional duties as assigned to support the success of the culinary operation. Qualifications Passion for cooking and creating memorable dining experiences. Ability to follow standardized recipes while maintaining consistency and quality. Strong organizational and time management skills. Excellent attention to detail and commitment to cleanliness. Strong communication skills and a collaborative team mindset. Ability to adapt quickly to changing business levels and kitchen priorities. Commitment to food safety, sanitation, and quality standards. Flexibility to work evenings, weekends, and holidays. Experience Previous line cook, prep cook, or restaurant kitchen experience preferred. Experience in scratch kitchens or upscale casual dining is a plus. Culinary education is welcomed but not required. Physical Requirements Ability to stand and walk for extended periods throughout the shift. Frequently lift, carry, push, and pull up to 50 pounds. Ability to bend, stoop, kneel, reach, twist, and perform repetitive motions throughout the workday. Comfortable working in environments with frequent temperature changes, including hot cooking equipment and refrigerated storage areas. Ability to safely operate commercial kitchen equipment and work efficiently during periods of high business volume. Why Join Milo? At Milo, we believe great food starts with great people. Our kitchen is built on teamwork, creativity, and a shared commitment to quality. You'll have the opportunity to work with fresh ingredients, develop your culinary skills, and contribute to a restaurant that celebrates Oklahoma's rich food culture while serving guests from around the world through The Ellison Hotel. Whether you're looking to continue building your culinary career or simply want to be part of an outstanding hospitality team, Milo offers a workplace where your contributions matter, and your growth is encouraged. The Ellison Hotel is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where every associate can thrive. PIfc8fe8394cdc-0678
08/04/2026
Full time
Milo at The Ellison Hotel Located in the heart of Classen Curve on Historic Route 66, Milo celebrates Oklahoma's rich culinary heritage with fresh local ingredients. Inspired by milo sorghum, a heritage grain and one of Oklahoma's signature exports, Milo pays homage to the flavors, colors, and culture of our state. Every dish showcases beloved local ingredients with a curious twist. Milo serves as the signature restaurant for the award-winning The Ellison Hotel. The Ellison is more than a hotel-we are a neighborhood destination where guests gather, celebrate, and create memorable experiences. If you are passionate about hospitality, enjoy working alongside a talented culinary team, and take pride in delivering exceptional food with consistency and care, we'd love to welcome you to our team. Department: Food & Beverage - Culinary Reports To: Executive Chef / Sous Chef / Kitchen Supervisor Status: Full-Time, Non-Exempt Position Summary Our Line Cooks are the backbone of the Milo kitchen. This position is responsible for preparing high-quality menu items with consistency, efficiency, and attention to detail while maintaining the highest standards of food safety and cleanliness. Working in a fast-paced, scratch kitchen, you'll help bring our Oklahoma-inspired menu to life while contributing to an environment built on teamwork, professionalism, and culinary excellence. Essential Responsibilities Prepare and cook menu items using a variety of cooking techniques, including grilling, sautéing, roasting, frying, steaming, baking, and broiling. Prepare ingredients for service by portioning, chopping, peeling, washing, measuring, mixing, and storing food according to recipes and production needs. Set up and stock assigned stations before service and maintain organization throughout the shift. Execute recipes with consistency while meeting Milo's standards for quality, presentation, flavor, and portion control. Monitor food quality and cooking temperatures throughout preparation and service. Properly operate and maintain kitchen equipment, including ovens, grills, ranges, fryers, and other culinary equipment. Maintain proper food handling, storage, rotation, cooling, labeling, and sanitation procedures in accordance with health department regulations. Wash and sanitize workstations, equipment, utensils, cutting boards, and food preparation areas throughout each shift. Maintain clean and organized walk-ins, dry storage, prep areas, and line stations. Monitor food waste and practice responsible portion control to support food cost goals. Report equipment issues, maintenance concerns, or safety hazards promptly. Work collaboratively with fellow cooks, chefs, servers, and hotel team members to deliver exceptional guest experiences. Participate in ongoing training and continually develop culinary knowledge and techniques. Follow all company safety, sanitation, and food safety standards. Perform additional duties as assigned to support the success of the culinary operation. Qualifications Passion for cooking and creating memorable dining experiences. Ability to follow standardized recipes while maintaining consistency and quality. Strong organizational and time management skills. Excellent attention to detail and commitment to cleanliness. Strong communication skills and a collaborative team mindset. Ability to adapt quickly to changing business levels and kitchen priorities. Commitment to food safety, sanitation, and quality standards. Flexibility to work evenings, weekends, and holidays. Experience Previous line cook, prep cook, or restaurant kitchen experience preferred. Experience in scratch kitchens or upscale casual dining is a plus. Culinary education is welcomed but not required. Physical Requirements Ability to stand and walk for extended periods throughout the shift. Frequently lift, carry, push, and pull up to 50 pounds. Ability to bend, stoop, kneel, reach, twist, and perform repetitive motions throughout the workday. Comfortable working in environments with frequent temperature changes, including hot cooking equipment and refrigerated storage areas. Ability to safely operate commercial kitchen equipment and work efficiently during periods of high business volume. Why Join Milo? At Milo, we believe great food starts with great people. Our kitchen is built on teamwork, creativity, and a shared commitment to quality. You'll have the opportunity to work with fresh ingredients, develop your culinary skills, and contribute to a restaurant that celebrates Oklahoma's rich food culture while serving guests from around the world through The Ellison Hotel. Whether you're looking to continue building your culinary career or simply want to be part of an outstanding hospitality team, Milo offers a workplace where your contributions matter, and your growth is encouraged. The Ellison Hotel is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where every associate can thrive. PIfc8fe8394cdc-0678
Restaurant Shift Manager
Amore Restaurant by Wegmans Rochester, New York
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Rochester, NY Address: 1750 East Avenue Pay: $21.75 - $22.50 / hour Job Posting: 07/23/2026 Job Posting End: 08/22/2026 Job ID:R EARN A BONUS UP TO $1,500! Our specialty restaurants offer guests a one-of-a-kind dining experience with unique food and beverage offerings. As a Restaurant Team Leader, you will lead by example providing incredible guest service and an exciting atmosphere. You will provide service staff with the resources and support to grow their skills, passion and knowledge. If you have an enthusiasm for exceptional food and service, and enjoy leading a team of people, this could be the role for you! What will I do? Manage employee performance and development by providing training, feedback, and learning opportunities Lead by example to serve guests in a courteous, attentive and efficient manner Provide a positive dining experience, including service that will make guests want to return Engage guests by demonstrating your passion and enthusiasm for our culinary and beverage offerings Required Qualifications 1 or more years' experience in the restaurant or hospitality industry Experience leading a team Preferred Qualifications Experience in various roles in the restaurant or hospitality industry (bartender, server, food runner, cook, etc.) At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
08/04/2026
Full time
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Rochester, NY Address: 1750 East Avenue Pay: $21.75 - $22.50 / hour Job Posting: 07/23/2026 Job Posting End: 08/22/2026 Job ID:R EARN A BONUS UP TO $1,500! Our specialty restaurants offer guests a one-of-a-kind dining experience with unique food and beverage offerings. As a Restaurant Team Leader, you will lead by example providing incredible guest service and an exciting atmosphere. You will provide service staff with the resources and support to grow their skills, passion and knowledge. If you have an enthusiasm for exceptional food and service, and enjoy leading a team of people, this could be the role for you! What will I do? Manage employee performance and development by providing training, feedback, and learning opportunities Lead by example to serve guests in a courteous, attentive and efficient manner Provide a positive dining experience, including service that will make guests want to return Engage guests by demonstrating your passion and enthusiasm for our culinary and beverage offerings Required Qualifications 1 or more years' experience in the restaurant or hospitality industry Experience leading a team Preferred Qualifications Experience in various roles in the restaurant or hospitality industry (bartender, server, food runner, cook, etc.) At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. + At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

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