637 jobs found

Job Description Job Description Sous Chef Upscale / Fine Dining Restaurant Location: Charlotte, NC Salary: $70,000 - $80,000 + Benefits About the Opportunity We're seeking a talented Sous Chef to join the leadership team of a well-established upscale/fine dining restaurant in Charlotte. This is an excellent opportunity for a passionate culinary professional who thrives in a scratch kitchen, values high standards, and enjoys developing teams while delivering exceptional guest experiences. You'll work alongside an experienced Executive Chef to help lead daily kitchen operations, maintain exceptional food quality, and inspire a culture of excellence. Responsibilities Assist in leading all back-of-house operations in a high-volume, upscale dining environment Ensure consistent execution, presentation, and quality of every dish Coach, train, and develop kitchen team members Maintain food safety, sanitation, and health department standards Support scheduling, labor management, and productivity goals Assist with inventory, ordering, and cost control Help manage food cost and minimize waste Maintain a clean, organized, and efficient kitchen Step into leadership responsibilities in the Executive Chef's absence Qualifications 2+ years of Sous Chef experience in an upscale or fine dining restaurant Scratch kitchen experience required Strong leadership and team development skills Experience with inventory, ordering, and food cost management Knowledge of labor management and kitchen operations Passion for hospitality and culinary excellence Ability to thrive in a fast-paced, high-expectation environment ServSafe Certification is a plus What We Offer Competitive salary of $70,000-$80,000 Medical, dental, and vision benefits Paid time off Career growth opportunities Supportive leadership team Opportunity to work with a respected culinary program If you're a driven culinary leader looking to take the next step in your career with an outstanding restaurant group, we'd love to hear from you. Apply today! Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.

Job Description Job Description Are you a culinary leader who thrives in high pressure environments and seeks to grow your career? What You'll Do Support the Executive Chef in daily operations, execution, quality, and culture Help lead and develop a high-performing BOH team that delivers consistency Uphold food quality and presentation standards that guests notice and come back for Partner with front of house leadership to ensure seamless, guest-first service Support food cost, ordering, inventory, and operational systems with precision Maintain full compliance with food safety, sanitation, and health standards What You Bring Current or recent kitchen management experience in a high-volume, full-service restaurant A genuine passion for culinary excellence and hospitality Proven ability to lead, coach, and develop kitchen teams at every level Strong command of kitchen systems, processes, and execution standards A stable career history that reflects upward progression and growing responsibility What You Get Competitive salary with weekly pay Quarterly bonus eligibility Quality of life commitment: no more than 50 hours per week, with 2 days off Up to 3 weeks PTO within your first year Medical, dental, and vision insurance starting immediately 401(k) with up to 120% match. Company-paid Retirement Plus Benefit Employee Stock Purchase Program Company Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client. Company Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client.

Job Description Job Description Hege's Restaurant , an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team. The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment. Top pay Two weeks paid vacation Bonus structure Experienced Chef's PLEASE APPLY TODAY Company Description Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen. We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today! We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid vacation Bonus structure Company Description Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen. We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today! We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid vacation Bonus structure

Job Description Job Description The SOUS CHEF for our new store opening will play a key leadership role overseeing a large kitchen team of 16 or more members. Reporting directly to the Executive Chef, this role focuses on managing operations in a fast-paced service environment. The ideal candidate will ensure smooth kitchen supervision, maintain high standards in food preparation and quality, and support team development as the new location launches. Responsibilities Supervise kitchen operations and staff performance Plan menus aligned with fast-paced service requirements Oversee food preparation ensuring quality and presentation standards Train and mentor kitchen staff to build a cohesive team Manage inventory control and coordinate with suppliers Ensure compliance with health and safety regulations Coordinate team activities for efficient service delivery Preferred Qualifications Minimum 2 years of experience in culinary operations Culinary Arts Certificate or equivalent qualifications Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more. Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.

Job Description Job Description Local restaurant group is searching for the right candidate to fill Sous Chef position. Compensation will be based on experience. Our culinary team creates delicious dishes from fresh ingredients in a very fast paced and high energy, scratch kitchen every day. If you're looking for a great culture and a fun, upbeat work environment, please consider applying to join our team. Responsible for performing a variety of duties throughout the kitchen including but not limited to: Provide the highest quality of products and service to every guest Maintain excellence in food quality by following all recipe and product specifications Plan and prepare a variety of scratch recipes Set up/break down equipment and stations Clean/sanitize kitchen Oversee and lead team members to produce the best quality food Preferred Requirements: Prior high volume kitchen experience required. Prior food preparation experience in a scratch kitchen preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper food safety and sanitation procedures Knowledge of kitchen systems and processes Ability to demonstrate strong leadership skills Understanding of food cost & ordering Can obtain any necessary food handling permits or licenses Ability to work in a fast-paced environment Ability to work flexible shifts including nights, weekends and holidays Ability to multitask and effectively prioritize duties Ability to stand for long periods of time and bend, climb or work in confined spaces Ability to properly lift 25-50 lbs Demonstrate good judgment, problem-solving and decision-making skills Work well in a team environment Have fun creating a great experience for the guests as well as for yourself and your team! Are you envisioning yourself making delicious creations with us? If so, apply today! About: We believe FUN is Worth Sharing. We are an upscale, yet casual, high-energy, full-service restaurant. Our chef-driven menu is prepared in our scratch kitchen using fresh ingredients, and is designed to be paired with our signature margaritas, cocktails and house made sangrias. We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Spell Restaurant Group, we aren't just co-workers; we are family. Spell Restaurant Group is an Equal Opportunity Employer.

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications : High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills

Job Description Job Description We are looking for a truly inspired, passionate and creative chef with experience building and leading a great team. The ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. The major responsibilities for this position will center on these key areas: • Overseeing daily culinary operations. • Provide leadership and mentorship to all staff and Team Members. • Plan and direct food preparation and culinary activities. • Estimate food requirements and food/labor costs and manage within approved budgets. • Supervise culinary team activities. • Drive and maintain company culture. • Recruit, hire and manage culinary team. • Resolve issues and complaints related to staff and the kitchen. • Ensure all culinary products served meet or exceed our high standards and all regulatory food safety guidelines. • Promote company-sponsored training and growth initiatives. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management. • Create and maintain a climate of understanding and respect for all Team Members. • Perform other duties as assigned and requested by Owners. Additional projects may be assigned to this position to assist the company leadership on major initiatives, as deemed necessary. Responsibilities: - Oversee all aspects of food preparation and service - Create and implement menus, taking into consideration dietary restrictions and customer preferences - Manage inventory and order supplies as needed - Ensure compliance with health and safety regulations - Train and supervise kitchen staff, including chefs, cooks, and assistants - Maintain a clean and organized kitchen environment - Monitor food quality and presentation to ensure customer satisfaction Requirements: - Proven experience in food service management or a similar role - Strong knowledge of food preparation techniques and culinary trends - Ability to create menus that cater to different dietary needs and preferences - Excellent organizational and time management skills - Leadership abilities to effectively manage a team - Knowledge of health and safety regulations in a kitchen setting - Ability to handle food safely and maintain proper hygiene standards Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required for the role.

Job Description Job Description Local restaurant group is searching for the right candidate to fill Sous Chef position. Compensation will be based on experience. Our culinary team creates delicious dishes from fresh ingredients in a very fast paced and high energy, scratch kitchen every day. If you're looking for a great culture and a fun, upbeat work environment, please consider applying to join our team. Responsible for performing a variety of duties throughout the kitchen including but not limited to: Provide the highest quality of products and service to every guest Maintain excellence in food quality by following all recipe and product specifications Plan and prepare a variety of scratch recipes Set up/break down equipment and stations Clean/sanitize kitchen Oversee and lead team members to produce the best quality food Preferred Requirements: Prior high volume kitchen experience required. Prior food preparation experience in a scratch kitchen preferred Demonstrate cooking skills and ability to follow established menus and recipes Knowledge of proper food safety and sanitation procedures Knowledge of kitchen systems and processes Ability to demonstrate strong leadership skills Understanding of food cost & ordering Can obtain any necessary food handling permits or licenses Ability to work in a fast-paced environment Ability to work flexible shifts including nights, weekends and holidays Ability to multitask and effectively prioritize duties Ability to stand for long periods of time and bend, climb or work in confined spaces Ability to properly lift 25-50 lbs Demonstrate good judgment, problem-solving and decision-making skills Work well in a team environment Have fun creating a great experience for the guests as well as for yourself and your team! Are you envisioning yourself making delicious creations with us? If so, apply today! About: We believe FUN is Worth Sharing. We are an upscale, yet casual, high-energy, full-service restaurant. Our chef-driven menu is prepared in our scratch kitchen using fresh ingredients, and is designed to be paired with our signature margaritas, cocktails and house made sangrias. We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Spell Restaurant Group, we aren't just co-workers; we are family. Spell Restaurant Group is an Equal Opportunity Employer.

We are seeking a dependable and experienced Chef/Cook to oversee the daily operation of our kitchen. The ideal candidate will prepare nutritious, high-quality meals while maintaining food safety standards, minimizing waste, and supervising kitchen staff. This role is perfect for someone who enjoys cooking, working with older adults, and leading a clean, organized kitchen.

Job Description Job Description The Sous Chef plays a crucial role in supporting the Head Chef by overseeing kitchen operations in both fine dining and casual dining environments. This position involves managing food preparation, supervising kitchen staff, and ensuring high-quality standards are consistently met. The Sous Chef collaborates closely with the Head Chef to maintain efficient kitchen workflows and uphold the restaurant's culinary excellence. No travel is required for this role, which offers opportunities for promotion and professional development. Responsibilities Prepare and oversee food preparation to meet quality standards Supervise and coordinate kitchen staff activities Manage inventory and order supplies to maintain stock levels Train staff on cooking techniques and kitchen protocols Ensure compliance with quality control and food safety guidelines Collaborate with the Head Chef on menu planning and kitchen operations Manage orders to ensure timely and accurate fulfillment Required Qualifications 5+ years of experience in culinary arts Preferred Qualifications Expertise in culinary techniques Knowledge of food safety and sanitation standards Experience in kitchen and inventory management Skills in menu planning and team leadership Strong time management and communication abilities

Job Description Job Description Sous Chef Upscale Steak & Seafood Restaurant At our restaurant, every plate reflects our standards, every ingredient matters, and every guest experience is personal. We are seeking an experienced, passionate Sous Chef who thrives in a culture of culinary excellence, precision, and leadership. This is an opportunity for a chef who believes that exceptional food begins with exceptional people. You'll work alongside a talented culinary team dedicated to delivering memorable dining experiences while developing the next generation of hospitality professionals. What You'll Do Partner with the Executive Chef to deliver flawless execution, ensuring every dish meets the highest standards for taste, presentation, and consistency. Lead, coach, and inspire the kitchen team through hands-on leadership, fostering a culture of accountability, teamwork, and continuous improvement. Champion an uncompromising commitment to food quality, recipe execution, cleanliness, and attention to detail. Develop and mentor culinary team members through ongoing training, coaching, and performance development. Manage daily kitchen operations in a fast-paced, high-volume environment while maintaining exceptional organization and efficiency. Monitor food, labor, and operating costs, helping achieve financial goals without compromising quality. Assist with purchasing, inventory management, product rotation, and vendor ordering to ensure freshness and minimize waste. Maintain impeccable sanitation, food safety, and OSHA compliance standards, creating a clean, safe, and organized kitchen. Lead by example with professionalism, urgency, integrity, and a genuine passion for hospitality. What We're Looking For Minimum of 2 years of culinary management experience in an upscale, polished casual, steakhouse, or fine dining environment. A true passion for exceptional food, premium ingredients, and creating unforgettable guest experiences. Strong leadership skills with a proven ability to motivate, coach, and develop high-performing kitchen teams. Advanced knowledge of kitchen operations, including food cost management, labor planning, inventory control, purchasing, and quality assurance. Exceptional attention to detail with a commitment to consistency in every dish served. Ability to perform with composure in a high-volume, fast-paced environment while maintaining the highest culinary standards. Excellent communication, organization, and conflict resolution skills. Stable career progression and a strong reputation for professionalism and reliability. Culinary degree or formal culinary training is preferred but not required. Why Join Our Team? We're building more than an exceptional restaurantwe're building careers. We invest in our people, celebrate excellence, and provide opportunities for talented culinary leaders to grow. We Offer: Competitive salary plus monthly bonus potential Comprehensive leadership training and ongoing development Clear career advancement opportunities Medical, dental, vision, FSA, and voluntary life insurance 401(k) retirement plan Paid vacation and paid sick time Employee discounts on dining, retail, hotels, and entertainment A culture built on teamwork, respect, culinary excellence, and genuine hospitality If You Believe Every plate leaving the kitchen should be one you're proud to serve. Great leaders develop great people. Details matter because guests notice. High standards create unforgettable experiences. We'd love to meet you. Join a team where passion, precision, and hospitality come together every day! Company Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client. Company Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client.

Job Description Job Description We are a growing, award-winning, culinary-driven restaurant group with boutique restaurants that value a 100% from-scratch kitchen. Become part of our dynamic and innovative team with a desire for exceptional food, drink, and service. Sous Chef Requirements and Responsibilities: Must have 2 years of recent experience in an upscale restaurant No more than 3 jobs in the last 5 years, with steady progression through career Must be operations-driven, passionate, open-minded, and hands-on A can-do attitude and personality are key - we value good service and understand good service is about serving one another Responsibilities Include: Builds teamwork through proper training, deployment, and communication Strong, hands-on support working in the kitchen when needed The right candidate understands performance criteria and holds self and the team accountable through effective coaching and strong follow-through skills Understands and executes an action plan to achieve goals Sous Chef Benefits: The pay is competitive based on the level of experience Paid Time Off Major Medical, Dental, Vision Performance-based raises and promotions Attainable Bonuses

Job Description Job Description Job Title: Chef de Partie Reports to: Executive Chef, Sous Chef Location (Job Location): Niku Steakhouse, 61 Division St. San Francisco, CA 94103 Pay Rate: $23/hr plus tips Employment Type: Full-time, Non-Exempt Company Overview Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job Summary Niku Steakhouse is hiring eager culinary professionals with a strong work ethic to join their Michelin-star back of house team. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure. Primary Duties and Responsibilities: Oversee the preparation, cooking, and presentation of dishes within your section. Ensure all dishes are prepared to the highest standards of quality and consistency. Coordinate with other kitchen sections to ensure a smooth and efficient workflow. Prepare and cook ingredients according to recipes and the restaurant's high standards. Ensure all mise en place is ready for service and maintain cleanliness and organization in your section. Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste. Ensure all dishes are visually appealing and meet quality standards before serving. Conduct regular tastings and evaluations of dishes to ensure consistency and excellence. Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment. Work closely with other chefs and kitchen staff to coordinate production schedules and meet service demands. Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction. The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive. Minimum Requirements: Minimum of 2 years experience in a fine dining establishment; Michelin star experience preferred but not required. Strong knowledge of culinary techniques, ingredients, and cooking processes. Excellent attention to detail and artistic skills for food presentation. Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines. Strong communication and interpersonal skills. Full-time availability with shifts starting in the early afternoon. Schedule flexibility is required. Be able to stand, walk, and bend for long periods of time throughout the day Be able to lift up to 50 lbs Prerequisites for Employment California Food Handler's Card Work Environment This job mainly operates on the floor during restaurant hours Physical Demands The physical demands described here are representative of those that must be met by the Chef de Partie to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Chef de Partie is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Chef de Partie is occasionally required to stoop, kneel, crouch, or crawl. The Chef de Partie must be able to lift and/or move up to 50 pounds, be able to work in a sitting position for long periods of time. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances. Notice of E-Verify Participation: Omakase Restaurant Group participates in E-Verify. We will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee's Form I-9 to confirm work authorization. Job Type: Full-time Benefits: 401(k) matching Dental insurance Food provided Health insurance Vision insurance People with a criminal record are encouraged to apply Ability to Commute: San Francisco, CA 94103 (Required) Work Location: In person

Job Description Job Description Stone Lodge the premier independent living community for active seniors in Bend, is now hiring for a full-time Sous Chef. We are offering a retention bonus of $1500 paid out after 60 days of continuous employment Schedule: Sunday - Thursday: 6:00 AM - 2:30 PM. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years' experience in institutional or full service restaurant cooking. This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position will communicate in a clear and concise manner with our residents and staff. This individual will possess organizational skills as well as excellent customer service skills. In addition, the successful candidate will work well under time constraints and be able to meet deadlines. Consistent Schedule No opening or closing shifts Predicable workflow; structured Prep and service; far less chaos than a restaurant Opportunity to have all evenings free Full time hours Calm respectable kitchen culture Supportive management Team Cook real food, scratch cooking Opportunity to contribute ideas to menus, themed events, etc. Strong company culture with advancement opportunities Our Mission: Our residents deserve the best so we are seeking people who understand hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! About Our Benefits: We offer competitive compensation and a benefit package that includes paid time off and the opportunity to elect healthcare, dental, vision and disability benefits, as well as supplemental life insurance. In addition, we offer a 401k plan with a match determined by the Company and an employee assistance program (EAP). We also have a very unique culture and love to celebrate year-round! How to Apply: Please come by and complete an application (no phone calls), we would love to meet you! OR Submit your resume for consideration. We do pre-employment background checks, employment verifications, and reference checks. Stone Lodge is an Equal Opportunity Employer. Company Description We believe that Stone Lodge is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day. Company Description We believe that Stone Lodge is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job Description Job Description Responsible for running the kitchen operations of a high-volume, fine dining establishment. Tracking and maintaining food inventory. Follow a predetermined menu and create special menu selections. Your skilled leadership, attention to detail, and commitment to delivering excellence will contribute to the success of our culinary team and the satisfaction of our valued guests. ESSENTIAL FUNCTIONS: Maintains and supports a positive, collaborative culture within the organization. Establishes and maintains effective working relationships with guests and co-workers. Effectively manages the keystone kitchen, including administration duties. Ensures proper staffing by scheduling Monitors food, labor, and supply costs. Ensures food quality, consistency, and efficiency. Approves the requisition of products and other necessary food supplies. Interacts with food and beverage management for food production. Evaluates food products to assure that quality standard is consistent Ensures that high standards of sanitation, cleanliness, and safety throughout all kitchen areas at all times. Ensures Occupational Safety Health Act and company safety/security policy are met. Provides training and professional development opportunities for all kitchen staff. Culinary training from the accreted culinary institute - Preferred Experience with strong communication skills and leadership experience. Experience managing menu costs and labor. MINIMUM QUALIFICATIONS: Requires two years' experience, including but not limited to Chef de Cuisine level or higher in a high volume, scratch cooking kitchen. Requires two years of experience in fine dining. We run background check during the onboarding process. Job Type: Full-time Salary: $65,000.00 - $70,000.00 per year Benefit: Health insurance Dental insurance Vision insurance Employee discount Life insurance Paid time off Paid sick time Referral program 401(k) 401(k) matching Job Type: Full-time Shift: Day shift Evening shift Experience: Culinary experience: 2 years (Required) Cooking: 2 years (Required) Work Location: In person

Job Description Job Description Description of Duties of Thai Cuisine Chef As a Thai Cuisine Chef, you will be mainly responsible for creating Thai dishes in compliance with the standards at Thai Commons. You are responsible for operating the kitchen smoothly and making meals with our fresh and authentic Thai ingredients, customizing our guests' orders effectively and accurately while creating, monitoring and maintaining a highly efficient kitchen operation. Job Responsibilities & Duties 1. Menu creation using seasonal produces available. 2. Create high quality Thai dishes including making various appetizers, soups, curries, stir-fried rice, noodle soup and desserts. 3. Determine how food should be presented and create decorative food displays. 4. Order raw materials, ingredients and supplies with the restaurant's manager. Must have knowledge of Thai ingredients especially sauces and pastes used in different dishes. 5. Check the materials and goods ordered from the supplier. 6. Supervise kitchen workers to prepare ingredients and raw materials to be ready to use each day including training them to have better understanding and skills in Thai cooking. 7. Monitor the quantity and quality of food that is prepared consistently. Ensure all operating standards including food safety and quality are strictly adhered to. 8. Monitor, maintain, measure and control the recipe and food cost. 9. Maximize kitchen efficiency and sanitation. 10. Constantly update your knowledge and skills for the good of the establishment. Qualifications 1. At least 3 years of experience in Thai Cuisine in Chef/Cook position 2. Effective English communication skills 3. Menu creation skills using seasonal produces available 4. Extensive Thai cuisine and ingredients knowledge 5. Ability to cook and decorate Thai dishes including appetizers, soups, salads, curries and stir-fried dishes 6. Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor 7. Ability to stand for an extended period of time 8. Flexibility to work various shifts and weekends 9. Ability to work as part of a solid team; proven team player 10. Knowledge of purchasing, ordering, receiving, food costing and inventory procedures 11. Skills in kitchen management and setting up efficient kitchen system 12. Knowledge in Thai cuisine kitchen operation