72 jobs found

Job Description Job Description We are a hot chicken food brand quickly growing in the food industry. We are now expanding to our second food truck and will have retail products hitting the shelves year of 2023. 2024 we will be growing even further with plans in place for multi-unit expansion. We are one of the most popular and lucrative food brands in the central valley and soon will be in the nation. Right now our focus is to scale and build an executive team that will fit our overall growth in operations and production. Our mission is quality, culture and innovation. Initial pay will be $17 an hour conducted in your training as a sous chef. You will learn how to lead, train and grow operations. Our next truck will be done in Spring 2023 where you will receive a promotion to executive chef at $19 an hour and take over the new truck operations with an appointed team. Promotion will be given if the following requirements are done by Spring 2023. Some requirements will not completely hurt your chances of being hired initially but are still taken into consideration and will be needed in the Spring. If you're looking to grow with a brand that can turn into your career this is the perfect opportunity for you. $19 an hour is just the beginning. Our current team members have received 3 promotions since working with us, current sous chef has received 4 and is working on the 5th. This is just the beginning, as we grow our team will grow with us. Requirements Experience or degree in business management or operations Identify supply chain, diagnose problems fast and foresee potential issues Must be willing to work remote and travel Excellent leadership skills with great resolve and personal integrity Advanced business planning and regulatory issues Understand data analysis and performance metrics Food Managers Certification Follows FURY 5 Character Know and be able to train all positions within FURY Operations Company Description Hot Chicken brand that specializes in quality, culture and innovation. Company Description Hot Chicken brand that specializes in quality, culture and innovation.

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to maintain the kitchen's high standards and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you. Responsibilities: Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory Follow all food safety rules and regulations Qualifications : High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR . What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR Provides direction and training to team members by coaching, counseling, and providing feedback Accountable for ordering produce, seafood, and main food orders Conducts inventory bi-weekly in a team effort Responsible for scheduling back of house team members Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals Supervises and participates in butchering and portion control on each shift Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen What's in it for you: Excellent earning potential Participation in a Profit Sharing Plan Comprehensive training Three weeks of paid time-off annually 401k + Company Match Competitive benefits - Medical, Dental, Vision, & Life Insurance New restaurant openings - several growth opportunities for all team members! Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: 2 years high volume, full service restaurant experience in a management position Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer. Company Description Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit like Firebirds on Facebook or follow Firebirds on Twitter or Instagram Company Description Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit like Firebirds on Facebook or follow Firebirds on Twitter or Instagram

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications : High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications : High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills

Job Description Job Description About Sexy Fish Miami: Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. The Role: The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures consistent product standards, assists in supervising the Sushi team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness. Benefits: Medical, Dental, and Vision Insurance 401(k) with company match Paid Time Off Generous discount off your bill Recommend a friend scheme with great bonuses per individual referral Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more What You'll Do: Assist in the preparation and execution of all sushi items for service and special events. Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality. Ensure products meet presentation and taste standards before leaving the kitchen. Assist in training, mentoring, and guiding junior sushi staff and apprentices. Help coordinate daily tasks and station organization. Provide clear instructions and constructive feedback to ensure team efficiency. Maintain the highest levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations. Ensure ingredients are fresh and properly stored. Monitor inventory levels and communicate needs to the Head Sushi Chef or Executive Sushi Assist in special projects, seasonal menu changes, and themed events. Assist with inventory counts, ordering, and stock control as required. Report maintenance issues or equipment malfunctions promptly. What We're Looking For Formal sushi training or equivalent experience in a professional sushi kitchen. 2-3 years' experience in sushi, preferably in a high-volume or fine-dining environment. Strong understanding of sushi techniques, preparation, and presentation. Ability to multitask, work under pressure, and meet deadlines. Excellent communication and teamwork skills. Flexibility to work varied shifts, including weekends and holidays. Physical Requirements To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation: Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds Ability to remain in a stationary position for 8 or more hours during a shift Ability to work in an environment with varying noise and lighting levels Ability to move safely in uneven terrain or in confined spaces. Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged

Job Description Job Description Location: Midland, TX Salary: $80,000 - $85,000 + bonus and relocation assistance Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match Private member-owned club looking for a fine dining Chef de Cuisine to join their team What You'll Do: Assist the Executive Chef with daily kitchen operations Lead and motivate culinary team members during service Maintain high standards for food quality, presentation, and consistency Manage inventory, ordering, food cost controls, and kitchen organization Ensure sanitation, safety, and health standards are consistently followed Help develop seasonal menus, specials, and culinary initiatives Train and mentor line cooks and prep staff Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: 3+ years of Sous Chef experience in a high-volume restaurant, hotel, resort, or upscale dining environment Strong leadership and communication skills Passion for culinary excellence and team development Experience managing food and labor costs Ability to thrive under pressure while maintaining attention to detail Stable work history and career progression preferred Culinary degree is a plus, but not required.

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications : High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills

Job Description Job Description Executive Banquet Chef Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel with multi-function conference/catering facilities. Experience leading Sous Chefs and Culinary staff. Lots of creativity and interaction with clients for tastings. Ability to organize and execute multiple events at the same time. Experience at a venue with over $5M+ in catering sales Prefer education / training to include Culinary Degree or ACF Certification Client offers medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Free Uniforms, Parking and Meals. Excellent salary and incentive program. Looking to return back to the D? Relocation package available! Please email resume in confidence. Ben Schwartz President Harper Associates Company Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients' needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from. Company Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients' needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

Job Description Job Description Job description: Job Title: Sous Chef, Niku Steakhouse Reports to: Executive Chef Compensation: Starting at $80,000 annually Location (Job Location) : Niku Steakhouse 61 Division St. San Francisco, CA 94103 Employment Type: Full-time; Exempt Schedule (Work Hours): Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed. Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job Summary The Sous Chef is a seasoned culinary professional tasked with leading a high-performing team while maintaining an unwavering focus on precision and excellence in food preparation. Niku, a Michelin Star-rated restaurant, is recognized as California's top steakhouse 2024 by Taste of Home and ranks No. 21 on the list of the World's Best Steak Restaurants. Essential Functions include but may not be limited to Assist in managing the main kitchen with production and execution, training the culinary and FOH staff, as well as managing food and labor costs on a daily basis Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef and General Manager Daily inspections of all food prepared for dinner service; ensure cleanliness and sanitation procedures are followed by the entire BOH team Coordinate training activities with the show kitchen, main kitchen, prep cooks and dishwashers Maintain all specialized Niku equipment and ensure cleaning protocols are followed Build lasting relationship with all vendors Assist Executive Chef with food and beverage related issues, execution problems and problem solving Assist in managing employees within Niku and work alongside FOH management teams Qualifications 2+ years as a Sous Chef and/or relevant education and/or experience Progressive experience in fine dining food production Strong knowledge of back of the house systems, ordering, and inventory Strong knowledge of local, state, and federal food sanitation regulations Strong knowledge of current and future food trends Excellent communication skills Ability to meet deadlines Prerequisites for Employment California Food Handler's Card Work Environment This job mainly operates on-site during restaurant hours, with occasional travel required to attend meetings and events, or to fulfill other duties as needed. Physical Demands The physical demands described here are representative of those that must be met by the Sous Chef to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Sous Chef is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Sous Chef is occasionally required to stoop, kneel, crouch, or crawl. The Sous Chef must be able to lift and/or move up to 50 pounds, be able to work in a sitting position for long periods of time. The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances. Job Type: Full-time Benefits: 401(k) matching Dental insurance Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply Application Question(s): How many years of Sous Chef experience do you have? Ability to Commute: San Francisco, CA 94103 (Required) Work Location: In person

Job Description Job Description Executive Banquet Chef Downtown Detroit Hotel/Conference & Event Center Search by Harper Associates $80-85,000+ plus great benefit packgae Executive Banquet Chef for a high volume, luxury hotel with multi-function conference/catering facilities. Experience leading Sous Chefs and Culinary staff. Lots of creativity and interaction with clients for tastings. Ability to organize and execute multiple events at the same time. Experience at a venue with over $5M+ in catering sales Prefer education / training to include Culinary Degree or ACF Certification Client offers medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Free Uniforms, Parking and Meals. Excellent salary and incentive program. Looking to return back to the D? Relocation package available! Please email resume in confidence. Ben Schwartz President Harper Associates Company Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients' needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from. Company Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients' needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

Job Description Job Description We are looking for a hands-on culinary leader to help strengthen and organize our growing restaurant group. This is not a traditional Executive Chef role. We are looking for someone who understands kitchen systems, food cost control, menu development, and operational efficiency across multiple locations. Our group includes: A high-volume family restaurant A diner concept A pizzeria A coffee shop Responsibilities: Develop profitable daily and weekly specials Improve food cost and reduce waste Standardize recipes and prep systems Train kitchen staff and sous chefs Improve kitchen organization and workflow Support menu development across locations Help management improve purchasing and inventory control Introduce systems that make kitchens easier to run and more profitable Ideal Candidate: 5+ years kitchen leadership experience Multi-unit experience preferred Strong understanding of food cost and margins Strong organizational skills Practical and hands-on leadership style Passion for improving teams, not just cooking What we offer: Competitive salary based on experience Opportunity to influence multiple restaurants Growth opportunity within an expanding restaurant group Stable ownership committed to improvement This is a leadership role for someone who wants to build systems, improve teams, and make restaurants more successful, not just run a single kitchen. Send a resume and a short introduction describing your experience improving kitchen operations.

Job Description Job Description Job description: Job Title: Sous Chef, Niku Steakhouse Reports to: Executive Chef Compensation: Starting at $80,000 annually Location (Job Location) : Niku Steakhouse 61 Division St. San Francisco, CA 94103 Employment Type: Full-time; Exempt Schedule (Work Hours): Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed. Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian. Job Summary The Sous Chef is a seasoned culinary professional tasked with leading a high-performing team while maintaining an unwavering focus on precision and excellence in food preparation. Niku, a Michelin Star-rated restaurant, is recognized as California's top steakhouse 2024 by Taste of Home and ranks No. 21 on the list of the World's Best Steak Restaurants. Essential Functions include but may not be limited to Assist in managing the main kitchen with production and execution, training the culinary and FOH staff, as well as managing food and labor costs on a daily basis Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef and General Manager Daily inspections of all food prepared for dinner service; ensure cleanliness and sanitation procedures are followed by the entire BOH team Coordinate training activities with the show kitchen, main kitchen, prep cooks and dishwashers Maintain all specialized Niku equipment and ensure cleaning protocols are followed Build lasting relationship with all vendors Assist Executive Chef with food and beverage related issues, execution problems and problem solving Assist in managing employees within Niku and work alongside FOH management teams Qualifications 2+ years as a Sous Chef and/or relevant education and/or experience Progressive experience in fine dining food production Strong knowledge of back of the house systems, ordering, and inventory Strong knowledge of local, state, and federal food sanitation regulations Strong knowledge of current and future food trends Excellent communication skills Ability to meet deadlines Prerequisites for Employment California Food Handler's Card Work Environment This job mainly operates on-site during restaurant hours, with occasional travel required to attend meetings and events, or to fulfill other duties as needed. Physical Demands The physical demands described here are representative of those that must be met by the Sous Chef to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Sous Chef is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Sous Chef is occasionally required to stoop, kneel, crouch, or crawl. The Sous Chef must be able to lift and/or move up to 50 pounds, be able to work in a sitting position for long periods of time. The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive. Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances. Job Type: Full-time Benefits: 401(k) matching Dental insurance Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply Application Question(s): How many years of Sous Chef experience do you have? Ability to Commute: San Francisco, CA 94103 (Required) Work Location: In person

Job Description Job Description Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located in the historic old Swedesboro National Bank building in downtown Swedesboro. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Assist and work with the kitchen staff in all aspects of food production. Cutting, chopping raw food and follwoing recipes to finished dish prepration Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Reviewing menus and food production instructions and preparing meals following restaurant menus and recipes while ensuring portion-control standards Following restaurant sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts Food preparation and setup of dishes to serve food, attractively Qualifications 2+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail Attention to cleanliness and detail Team player Employment Type Full-time You have requested that Indeed ask candidates the following questions: Will you be able to reliably commute or relocate to Swedesboro, NJ 08085 for this job? How many years of Culinary experience experience do you have? How many years of Cooking experience do you have? Please list 2-3 dates and time ranges that you could do an interview. Skills tests Cooking skills: Basic food preparation Food safety Company Description Spicy Affair is a new restaurant addition to Swedesboro/Woolwich, NJ, serving delicious and authentic Indian food. Company Description Spicy Affair is a new restaurant addition to Swedesboro/Woolwich, NJ, serving delicious and authentic Indian food.

Job Description Job Description Job Summary: The Chef Instructor is responsible for delivering high-quality culinary education to students through hands-on instruction, demonstrations, and classroom teaching. This role combines practical kitchen expertise with teaching skills to prepare students for careers in the culinary industry. The Chef Instructor fosters a positive learning environment, emphasizes food safety and sanitation, and mentors students in developing both technical and professional skills. Key Responsibilities: Plan, prepare, and deliver engaging culinary lessons in both kitchen and classroom settings Demonstrate cooking techniques, recipes, and presentation skills Supervise students during practical kitchen sessions, ensuring safety and proper procedures Evaluate student performance through practical exams, written assessments, and ongoing feedback Develop and update curriculum in alignment with industry standards and trends Maintain cleanliness, organization, and safety of kitchen facilities in compliance with health regulations Manage inventory, food ordering, and cost control for instructional purposes Mentor and advise students on career development and industry expectations Stay current with culinary trends, techniques, and innovations Participate in school events, recruitment activities, and faculty meetings Qualifications: Formal culinary training from an accredited institution or equivalent professional experience Minimum of 5+ years of experience in a professional kitchen (e.g., restaurant, hotel, or catering) Prior teaching or training experience preferred Strong knowledge of food safety, sanitation, and kitchen operations Excellent communication and interpersonal skills Ability to work in a fast-paced, team-oriented environment Relevant certifications (e.g., ServSafe, Certified Executive Chef) are a plus Skills & Competencies: Advanced culinary techniques and plating skills Instructional and mentoring abilities Classroom and kitchen management Organization and time management Adaptability and creativity Leadership and teamwork Work Environment: Combination of classroom and commercial kitchen settings Requires standing for extended periods and ability to lift moderate weights May include early mornings, evenings, or weekend classes depending on program schedule Compensation & Benefits: (Customize based on your organization) Salary: Insert range Benefits: Health insurance, paid time off, professional development opportunities, etc. If you want, I can tailor this for a specific school (community college vs. private academy), cuisine focus, or experience level.

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications : High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills

Job Description Job Description Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member's only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region's rich heritage. Job Summary: The Pastry Sous Chef will assist the Executive Pastry Chef and collaborate with the Culinary Leadership team to develop pastry menus and programs for the property. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. Benefits: We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more Essential Job Functions: Major areas of responsibility/ management include, but are not limited to: Assist with hiring, training and direct supervision of the Palmetto Bluff pastry department. Help evaluate performance, lend guidance, leadership, and discipline as needed with the assistance of the Executive Pastry Chef. Provide mentorship to Baking and Pastry Cooks to grow and develop their knowledge and skills. Assists in production of the payroll, reports, forecasts, inventory, and budget for pastry operations. Write, maintain and update all pastry menu specifications, recipes and pictures, production forecasts, and ensure same are being followed. Oversees the cleanliness, labeling, temperature holding of all product in house per so as to comply with Health Department regulations and works to coach and develop their team in the same areas Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule Be in the know to current pastry and baking trends and maintain a creative portfolio to use as resources for all food and beverage outlets. Submits ideas for future goals, operational improvements, and personnel management to Executive Pastry Chef. Reports all guest feedback to the Executive Pastry Chef and assists in resolving any issues. Qualifications: Minimum of 4 years' service experience, with 1-3 years' of leadership experience in the pastry kitchen Recipe development, food costing practices, labor management, team building and menu development experience Bread baking program Preferred: Previous luxury service environment experience Standalone restaurant experience Culinary Degree from an accredited culinary program Physical Requirements: Most work tasks are performed indoors. Temperature generally is moderate and controlled by environmental systems; however, must be able to work in extreme temperatures like freezers (-10 ree;F) and kitchens ( ree;F), possibly for one hour or more. Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom. Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking and baking principles, plate presentation, safety and sanitation practices. Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR . What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR Provides direction and training to team members by coaching, counseling, and providing feedback Accountable for ordering produce, seafood, and main food orders Conducts inventory bi-weekly in a team effort Responsible for scheduling back of house team members Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals Supervises and participates in butchering and portion control on each shift Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen What's in it for you: Excellent earning potential Participation in a Profit Sharing Plan Comprehensive training Three weeks of paid time-off annually 401k + Company Match Competitive benefits - Medical, Dental, Vision, & Life Insurance New restaurant openings - several growth opportunities for all team members! Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: 2 years high volume, full service restaurant experience in a management position Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Firebirds is an Equal Opportunity Employer. Company Description Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit like Firebirds on Facebook or follow Firebirds on Twitter or Instagram Company Description Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit like Firebirds on Facebook or follow Firebirds on Twitter or Instagram

Job Description Job Description About Sexy Fish Miami: Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. The Role: The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation, production, and presentation of high-quality maki, nigiri, and sashimi items. This role ensures consistent product standards, assists in supervising the Sushi team, and contributes to menu development while maintaining the highest levels of food safety and cleanliness. Benefits: Medical, Dental, and Vision Insurance 401(k) with company match Paid Time Off Generous discount off your bill Recommend a friend scheme with great bonuses per individual referral Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more What You'll Do: Assist in the preparation and execution of all sushi items for service and special events. Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality. Ensure products meet presentation and taste standards before leaving the kitchen. Assist in training, mentoring, and guiding junior sushi staff and apprentices. Help coordinate daily tasks and station organization. Provide clear instructions and constructive feedback to ensure team efficiency. Maintain the highest levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations. Ensure ingredients are fresh and properly stored. Monitor inventory levels and communicate needs to the Head Sushi Chef or Executive Sushi Assist in special projects, seasonal menu changes, and themed events. Assist with inventory counts, ordering, and stock control as required. Report maintenance issues or equipment malfunctions promptly. What We're Looking For Formal sushi training or equivalent experience in a professional sushi kitchen. 2-3 years' experience in sushi, preferably in a high-volume or fine-dining environment. Strong understanding of sushi techniques, preparation, and presentation. Ability to multitask, work under pressure, and meet deadlines. Excellent communication and teamwork skills. Flexibility to work varied shifts, including weekends and holidays. Physical Requirements To successfully perform the essential functions of this position, candidates should meet the following physical requirements, with or without reasonable accommodation: Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds Ability to remain in a stationary position for 8 or more hours during a shift Ability to work in an environment with varying noise and lighting levels Ability to move safely in uneven terrain or in confined spaces. Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications : High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler's Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills