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Job Description Job Description DESCRIPTION: Baltimore Chef Shop is a family-owned teaching kitchen in the heart of vibrant Hampden, Baltimore. We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors provides in-depth teaching instruction in a range of cuisines and techniques to students of all cooking abilities. Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All employees must adhere to the core values we wish to uphold in the Shop which are respect, teamwork, and responsibility. We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ranging from basic knife skills, to sausage making, to regional French cooking, regional Chinese cooking and more. Candidates should also demonstrate the ability to learn and teach topics and types of cuisines previously unfamiliar to them. Training provided. Our approach is based in culinary technique, along with knowledge of ingredients, styles, and traditions relative to the given cuisine. HOURS: P/T. Shifts average 4 hours per class with the ability to work 8-24 hours a week. Classes run Thursday PM, Friday PM, Sat AM and PM and Sunday AM and PM. START DATE: Immediate. Positions currently open. Job Responsibilities: • Deliver consistent and thorough culinary instruction in a wide range of techniques. • Focus on a high level of instruction relating to the ingredients, regional styles, and traditions relative to the given cuisine. • Provide clear and professional direction to the Cooking Class Assistant prior to and during the class. Achieve the outlined learning objectives conducted with the time allotted while ensuring appropriate levels of safety. • Create a welcoming and encouraging environment, adjusting instruction to meet the skill level and needs of the students. • Adhere to the standards and regulations of a professional commercial kitchen. Qualifications: • Professional Culinary degree is mandatory • Weekend and evening availability is a must • ServSafe Certified • Proficient in a wide range of culinary techniques and ethnic cuisines • Excellent communication skills • Previous teaching experience is preferred Job Type : Part-time Starting Salary : $30 per hour - $36/hour plus tips. Find out more about us and our classes at: 2019 Baltimore Sun Readers Choice Award, Best Cooking School 2020 Baltimore Sun Readers Choice Award, Best Cooking School 2024 Baltimore Magazine, Best Cooking School, Editors Choice" Company Description Baltimore Chef Shop is a family-owned award-winning teaching kitchen located in the heart of the Hampden neighborhood of Baltimore Maryland. Our focus is on technique and the curriculum is based upon those used in degree/diploma issuing institutions. Company Description Baltimore Chef Shop is a family-owned award-winning teaching kitchen located in the heart of the Hampden neighborhood of Baltimore Maryland. Our focus is on technique and the curriculum is based upon those used in degree/diploma issuing institutions.

Job Description Job Description Job Summary: The Chef Instructor is responsible for delivering high-quality culinary education to students through hands-on instruction, demonstrations, and classroom teaching. This role combines practical kitchen expertise with teaching skills to prepare students for careers in the culinary industry. The Chef Instructor fosters a positive learning environment, emphasizes food safety and sanitation, and mentors students in developing both technical and professional skills. Key Responsibilities: Plan, prepare, and deliver engaging culinary lessons in both kitchen and classroom settings Demonstrate cooking techniques, recipes, and presentation skills Supervise students during practical kitchen sessions, ensuring safety and proper procedures Evaluate student performance through practical exams, written assessments, and ongoing feedback Develop and update curriculum in alignment with industry standards and trends Maintain cleanliness, organization, and safety of kitchen facilities in compliance with health regulations Manage inventory, food ordering, and cost control for instructional purposes Mentor and advise students on career development and industry expectations Stay current with culinary trends, techniques, and innovations Participate in school events, recruitment activities, and faculty meetings Qualifications: Formal culinary training from an accredited institution or equivalent professional experience Minimum of 5+ years of experience in a professional kitchen (e.g., restaurant, hotel, or catering) Prior teaching or training experience preferred Strong knowledge of food safety, sanitation, and kitchen operations Excellent communication and interpersonal skills Ability to work in a fast-paced, team-oriented environment Relevant certifications (e.g., ServSafe, Certified Executive Chef) are a plus Skills & Competencies: Advanced culinary techniques and plating skills Instructional and mentoring abilities Classroom and kitchen management Organization and time management Adaptability and creativity Leadership and teamwork Work Environment: Combination of classroom and commercial kitchen settings Requires standing for extended periods and ability to lift moderate weights May include early mornings, evenings, or weekend classes depending on program schedule Compensation & Benefits: (Customize based on your organization) Salary: Insert range Benefits: Health insurance, paid time off, professional development opportunities, etc. If you want, I can tailor this for a specific school (community college vs. private academy), cuisine focus, or experience level.