Cedar Ridge Caf&; Lead

Cedar Ridge Café Lead

Shifts: Monday - Friday

More Than a Job - A Place to Belong

Cook and serve a variety of food items to team members and residents while helping facilitate daily food service operations. In this role, you'll contribute to a quality, efficient, and effective dining environment, including supporting and operating the deli in accordance with state and departmental policies.

What You'll Do

• Preform serving, cleaning, and stocking duties to support excellent customer service
• Prepping and cooking meals
• Work in a fast-paced environment with a positive and respectful attitude
• Maintain standards of quality as specified by the Cedar Ridge culinary staff and basic food guidelines

What You'll Need

• High School diploma or equivalent
• Prior cooking experience in a restaurant or food preparation setting required
• Two years of supervisory experience in a cafe, bistro, or restaurant setting

Why Team Members Choose Cedar Community

• Get paid weekly and enjoy less stress between paychecks

• Competitive pay

• Annual wage increases

• Flexible scheduling

• Career growth and tuition reimbursement

• Employee recognition and rewards

• Supportive leadership, training, and teamwork

• Paid Time Off

Make a Meaningful Impact - Apply Today

Join Washington County's third-largest nonprofit employer and build a culinary leadership career where your work truly matters.

NOTE: For the safety of our residents and staff, Cedar Community requires all employees to be vaccinated against influenza, except for approved medical or religious exemptions. COVID-19 vaccination is strongly encouraged. Requirements may change per CMS guidelines.

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