Job description
- Support the Executive Chef in overseeing all kitchen operations
- Lead, train, and develop BOH team members to maintain high performance
- Ensure consistency in food quality, presentation, and execution
- Manage inventory, ordering, and food cost controls
- Maintain health, safety, and sanitation standards
- Manage ordering, inventory, and food cost controls
Required profile
- 3+ years of Sous Chef or senior kitchen leadership experience
- Background in high-volume, upscale or fine dining environments
- Strong leadership and team development skills
- Solid understanding of cost controls and kitchen systems
- Passion for French cuisine and high-quality ingredients
Company description
We are hiring a Sous Chef for a well-established, high-energy French concept known for its strong culinary identity and fast-paced service. This role is ideal for a hands-on leader who thrives in busy kitchens and is passionate about developing teams while maintaining high standards of execution.
What we offer
$70k - 85k per year + .