About the Job
Responsible for implementing and maintaining data and related restaurant technology projects to support restaurant vision. Utilize hospitality knowledge and experience in food research and development, food marketing, training, customer engagement initiatives e.g., test kitchens, vendor collaboration with GFS (culinary trainings) and marketing & communication/brand efforts. Assist team leaders and management in workflows, production capabilities, food safety practices, financials, and customer experience efforts.
What You'll Do
What You'll Bring to the Role
Skills You Have
Attention to Detail: Focuses on specific details to spot and correct errors in advance of them being found and surpass quality expectations. Performs work with thorough proofreading for presentation, content, accuracy, and overall quality.
Attention to Detail: Focuses on specific details to spot and correct errors in advance of them being found and surpass quality expectations. Performs work with thorough proofreading for presentation, content, accuracy, and overall quality.Customer Service Mindset: Anticipates customer needs and applies understanding of customer needs or perspectives to solve problems and drive outcomes as the basis for decision making. Leverages knowledge of trends affecting customer to help them make informed decisions.
Customer Service Mindset: Anticipates customer needs and applies understanding of customer needs or perspectives to solve problems and drive outcomes as the basis for decision making. Leverages knowledge of trends affecting customer to help them make informed decisions.Teamwork: Engages in others' behaviors to generate strong team cohesion and orientation. Facilitates open dialogue within and across teams to create trust and understanding. Shares collective successes and opportunities to improve as a group.
Teamwork: Engages in others' behaviors to generate strong team cohesion and orientation. Facilitates open dialogue within and across teams to create trust and understanding. Shares collective successes and opportunities to improve as a group.Compensation Range:
Pay Range - Start:
$42,910.00Pay Range - End:
$79,690.00Geographic Specific Pay Structure:
Structure 110:
Structure 115:
We believe in fairness and transparency. It's why we share the salary range for most of our roles. However, final salaries are based on a number of factors, including the skills and experience of the candidate; the current market; location of the candidate; and other factors uncovered in the hiring process. The standard pay structure is listed but if you're living in California, New York City or other eligible location, geographic specific pay structures, compensation and benefits could be applicable, click here to learn more.
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Northwestern Mutual is an equal opportunity employer who welcomes and encourages diversity in the workforce. We are committed to creating and maintaining an environment in which each employee can contribute creative ideas, seek challenges, assume leadership and continue to focus on meeting and exceeding business and personal objectives.
SkillsInventory Management (NM) - Intermediate, Food and Beverage Knowledge (NM) - Advanced, Customer Service Mindset (NM) - Advanced, Safety and Compliance Awareness (NM) - Advanced, Food Safety and Compliance (NM) - Advanced, Teamwork (NM) - Advanced, Menu Planning (NM) - Advanced, Attention to Detail (NM) - Advanced
FIND YOUR FUTUREWe're excited about the potential people bring to Northwestern Mutual. You can grow your career here while enjoying first-class perks, benefits, and our commitment to a culture of belonging.