Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: Direct and monitor Food and Beverage operations within assigned locations. Support team members to ensure smooth daily operations. Maintain consistent communication with team members, co- leads, supervisors, and senior management. Maintain compliance with health, safety, and alcohol service regulations. Ensure proper cash handling and accurate POS transactions. Assist with training and coaching for team members. Monitor inventory levels and coordinate with management for replenishment. Resolve guest concerns promptly and professionally to maintain high satisfaction. Drive compliance with company policies and operational procedures. Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed. Support revenue goals through efficient operations and cost control. Qualifications: Leadership & Team Management - Ability to motivate, coach, and manage staff effectively. Communication - Strong verbal and written communication for clear coordination with team and management. Guest Service - Commitment to delivering exceptional guest experiences. Conflict Resolution - Skilled in handling associate or guest issues professionally and promptly. Organizational Skills - Ability to manage schedules, inventory, and operational priorities efficiently. Attention to Detail - Ensuring compliance with recipes, presentation standards, and safety regulations. Problem-Solving - Quick thinking to address operational challenges and maintain smooth service. Time Management - Ability to prioritize tasks in a fast-paced environment. Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations. Adaptability - Ability to adjust to changing guest needs and operational demands. Reliability & Dependability - Consistently punctual, trustworthy, and committed to maintaining standards. Technical Skills POS System Proficiency - Familiarity with point-of-sale systems for transactions and reporting. Inventory Management - Knowledge of stock control and minimizing waste. Compliance Knowledge - Understanding health, safety, and alcohol service regulations . Minimum Requirements At least 21 years of age or older . Work in varied weather conditions. Must o btain and maintain Serv Safe Food Handlers C ertification . Must be willing to work on a flexible schedule, including nights , weekends, and holidays .
01/30/2026
Full time
Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: Direct and monitor Food and Beverage operations within assigned locations. Support team members to ensure smooth daily operations. Maintain consistent communication with team members, co- leads, supervisors, and senior management. Maintain compliance with health, safety, and alcohol service regulations. Ensure proper cash handling and accurate POS transactions. Assist with training and coaching for team members. Monitor inventory levels and coordinate with management for replenishment. Resolve guest concerns promptly and professionally to maintain high satisfaction. Drive compliance with company policies and operational procedures. Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed. Support revenue goals through efficient operations and cost control. Qualifications: Leadership & Team Management - Ability to motivate, coach, and manage staff effectively. Communication - Strong verbal and written communication for clear coordination with team and management. Guest Service - Commitment to delivering exceptional guest experiences. Conflict Resolution - Skilled in handling associate or guest issues professionally and promptly. Organizational Skills - Ability to manage schedules, inventory, and operational priorities efficiently. Attention to Detail - Ensuring compliance with recipes, presentation standards, and safety regulations. Problem-Solving - Quick thinking to address operational challenges and maintain smooth service. Time Management - Ability to prioritize tasks in a fast-paced environment. Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations. Adaptability - Ability to adjust to changing guest needs and operational demands. Reliability & Dependability - Consistently punctual, trustworthy, and committed to maintaining standards. Technical Skills POS System Proficiency - Familiarity with point-of-sale systems for transactions and reporting. Inventory Management - Knowledge of stock control and minimizing waste. Compliance Knowledge - Understanding health, safety, and alcohol service regulations . Minimum Requirements At least 21 years of age or older . Work in varied weather conditions. Must o btain and maintain Serv Safe Food Handlers C ertification . Must be willing to work on a flexible schedule, including nights , weekends, and holidays .
Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: Direct and monitor Food and Beverage operations within assigned locations. Support team members to ensure smooth daily operations. Maintain consistent communication with team members, co- leads, supervisors, and senior management. Maintain compliance with health, safety, and alcohol service regulations. Ensure proper cash handling and accurate POS transactions. Assist with training and coaching for team members. Monitor inventory levels and coordinate with management for replenishment. Resolve guest concerns promptly and professionally to maintain high satisfaction. Drive compliance with company policies and operational procedures. Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed. Support revenue goals through efficient operations and cost control. Qualifications: Leadership & Team Management - Ability to motivate, coach, and manage staff effectively. Communication - Strong verbal and written communication for clear coordination with team and management. Guest Service - Commitment to delivering exceptional guest experiences. Conflict Resolution - Skilled in handling associate or guest issues professionally and promptly. Organizational Skills - Ability to manage schedules, inventory, and operational priorities efficiently. Attention to Detail - Ensuring compliance with recipes, presentation standards, and safety regulations. Problem-Solving - Quick thinking to address operational challenges and maintain smooth service. Time Management - Ability to prioritize tasks in a fast-paced environment. Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations. Adaptability - Ability to adjust to changing guest needs and operational demands. Reliability & Dependability - Consistently punctual, trustworthy, and committed to maintaining standards. Technical Skills POS System Proficiency - Familiarity with point-of-sale systems for transactions and reporting. Inventory Management - Knowledge of stock control and minimizing waste. Compliance Knowledge - Understanding health, safety, and alcohol service regulations . Minimum Requirements At least 21 years of age or older . Work in varied weather conditions. Must o btain and maintain Serv Safe Food Handlers C ertification . Must be willing to work on a flexible schedule, including nights , weekends, and holidays .
01/30/2026
Full time
Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: Direct and monitor Food and Beverage operations within assigned locations. Support team members to ensure smooth daily operations. Maintain consistent communication with team members, co- leads, supervisors, and senior management. Maintain compliance with health, safety, and alcohol service regulations. Ensure proper cash handling and accurate POS transactions. Assist with training and coaching for team members. Monitor inventory levels and coordinate with management for replenishment. Resolve guest concerns promptly and professionally to maintain high satisfaction. Drive compliance with company policies and operational procedures. Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed. Support revenue goals through efficient operations and cost control. Qualifications: Leadership & Team Management - Ability to motivate, coach, and manage staff effectively. Communication - Strong verbal and written communication for clear coordination with team and management. Guest Service - Commitment to delivering exceptional guest experiences. Conflict Resolution - Skilled in handling associate or guest issues professionally and promptly. Organizational Skills - Ability to manage schedules, inventory, and operational priorities efficiently. Attention to Detail - Ensuring compliance with recipes, presentation standards, and safety regulations. Problem-Solving - Quick thinking to address operational challenges and maintain smooth service. Time Management - Ability to prioritize tasks in a fast-paced environment. Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations. Adaptability - Ability to adjust to changing guest needs and operational demands. Reliability & Dependability - Consistently punctual, trustworthy, and committed to maintaining standards. Technical Skills POS System Proficiency - Familiarity with point-of-sale systems for transactions and reporting. Inventory Management - Knowledge of stock control and minimizing waste. Compliance Knowledge - Understanding health, safety, and alcohol service regulations . Minimum Requirements At least 21 years of age or older . Work in varied weather conditions. Must o btain and maintain Serv Safe Food Handlers C ertification . Must be willing to work on a flexible schedule, including nights , weekends, and holidays .
Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: Direct and monitor Food and Beverage operations within assigned locations. Support team members to ensure smooth daily operations. Maintain consistent communication with team members, co- leads, supervisors, and senior management. Maintain compliance with health, safety, and alcohol service regulations. Ensure proper cash handling and accurate POS transactions. Assist with training and coaching for team members. Monitor inventory levels and coordinate with management for replenishment. Resolve guest concerns promptly and professionally to maintain high satisfaction. Drive compliance with company policies and operational procedures. Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed. Support revenue goals through efficient operations and cost control. Qualifications: Leadership & Team Management - Ability to motivate, coach, and manage staff effectively. Communication - Strong verbal and written communication for clear coordination with team and management. Guest Service - Commitment to delivering exceptional guest experiences. Conflict Resolution - Skilled in handling associate or guest issues professionally and promptly. Organizational Skills - Ability to manage schedules, inventory, and operational priorities efficiently. Attention to Detail - Ensuring compliance with recipes, presentation standards, and safety regulations. Problem-Solving - Quick thinking to address operational challenges and maintain smooth service. Time Management - Ability to prioritize tasks in a fast-paced environment. Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations. Adaptability - Ability to adjust to changing guest needs and operational demands. Reliability & Dependability - Consistently punctual, trustworthy, and committed to maintaining standards. Technical Skills POS System Proficiency - Familiarity with point-of-sale systems for transactions and reporting. Inventory Management - Knowledge of stock control and minimizing waste. Compliance Knowledge - Understanding health, safety, and alcohol service regulations . Minimum Requirements At least 21 years of age or older . Work in varied weather conditions. Must o btain and maintain Serv Safe Food Handlers C ertification . Must be willing to work on a flexible schedule, including nights , weekends, and holidays .
01/30/2026
Full time
Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: Direct and monitor Food and Beverage operations within assigned locations. Support team members to ensure smooth daily operations. Maintain consistent communication with team members, co- leads, supervisors, and senior management. Maintain compliance with health, safety, and alcohol service regulations. Ensure proper cash handling and accurate POS transactions. Assist with training and coaching for team members. Monitor inventory levels and coordinate with management for replenishment. Resolve guest concerns promptly and professionally to maintain high satisfaction. Drive compliance with company policies and operational procedures. Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed. Support revenue goals through efficient operations and cost control. Qualifications: Leadership & Team Management - Ability to motivate, coach, and manage staff effectively. Communication - Strong verbal and written communication for clear coordination with team and management. Guest Service - Commitment to delivering exceptional guest experiences. Conflict Resolution - Skilled in handling associate or guest issues professionally and promptly. Organizational Skills - Ability to manage schedules, inventory, and operational priorities efficiently. Attention to Detail - Ensuring compliance with recipes, presentation standards, and safety regulations. Problem-Solving - Quick thinking to address operational challenges and maintain smooth service. Time Management - Ability to prioritize tasks in a fast-paced environment. Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations. Adaptability - Ability to adjust to changing guest needs and operational demands. Reliability & Dependability - Consistently punctual, trustworthy, and committed to maintaining standards. Technical Skills POS System Proficiency - Familiarity with point-of-sale systems for transactions and reporting. Inventory Management - Knowledge of stock control and minimizing waste. Compliance Knowledge - Understanding health, safety, and alcohol service regulations . Minimum Requirements At least 21 years of age or older . Work in varied weather conditions. Must o btain and maintain Serv Safe Food Handlers C ertification . Must be willing to work on a flexible schedule, including nights , weekends, and holidays .
Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: Direct and monitor Food and Beverage operations within assigned locations. Support team members to ensure smooth daily operations. Maintain consistent communication with team members, co- leads, supervisors, and senior management. Maintain compliance with health, safety, and alcohol service regulations. Ensure proper cash handling and accurate POS transactions. Assist with training and coaching for team members. Monitor inventory levels and coordinate with management for replenishment. Resolve guest concerns promptly and professionally to maintain high satisfaction. Drive compliance with company policies and operational procedures. Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed. Support revenue goals through efficient operations and cost control. Qualifications: Leadership & Team Management - Ability to motivate, coach, and manage staff effectively. Communication - Strong verbal and written communication for clear coordination with team and management. Guest Service - Commitment to delivering exceptional guest experiences. Conflict Resolution - Skilled in handling associate or guest issues professionally and promptly. Organizational Skills - Ability to manage schedules, inventory, and operational priorities efficiently. Attention to Detail - Ensuring compliance with recipes, presentation standards, and safety regulations. Problem-Solving - Quick thinking to address operational challenges and maintain smooth service. Time Management - Ability to prioritize tasks in a fast-paced environment. Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations. Adaptability - Ability to adjust to changing guest needs and operational demands. Reliability & Dependability - Consistently punctual, trustworthy, and committed to maintaining standards. Technical Skills POS System Proficiency - Familiarity with point-of-sale systems for transactions and reporting. Inventory Management - Knowledge of stock control and minimizing waste. Compliance Knowledge - Understanding health, safety, and alcohol service regulations . Minimum Requirements At least 21 years of age or older . Work in varied weather conditions. Must o btain and maintain Serv Safe Food Handlers C ertification . Must be willing to work on a flexible schedule, including nights , weekends, and holidays .
01/30/2026
Full time
Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: Direct and monitor Food and Beverage operations within assigned locations. Support team members to ensure smooth daily operations. Maintain consistent communication with team members, co- leads, supervisors, and senior management. Maintain compliance with health, safety, and alcohol service regulations. Ensure proper cash handling and accurate POS transactions. Assist with training and coaching for team members. Monitor inventory levels and coordinate with management for replenishment. Resolve guest concerns promptly and professionally to maintain high satisfaction. Drive compliance with company policies and operational procedures. Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed. Support revenue goals through efficient operations and cost control. Qualifications: Leadership & Team Management - Ability to motivate, coach, and manage staff effectively. Communication - Strong verbal and written communication for clear coordination with team and management. Guest Service - Commitment to delivering exceptional guest experiences. Conflict Resolution - Skilled in handling associate or guest issues professionally and promptly. Organizational Skills - Ability to manage schedules, inventory, and operational priorities efficiently. Attention to Detail - Ensuring compliance with recipes, presentation standards, and safety regulations. Problem-Solving - Quick thinking to address operational challenges and maintain smooth service. Time Management - Ability to prioritize tasks in a fast-paced environment. Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations. Adaptability - Ability to adjust to changing guest needs and operational demands. Reliability & Dependability - Consistently punctual, trustworthy, and committed to maintaining standards. Technical Skills POS System Proficiency - Familiarity with point-of-sale systems for transactions and reporting. Inventory Management - Knowledge of stock control and minimizing waste. Compliance Knowledge - Understanding health, safety, and alcohol service regulations . Minimum Requirements At least 21 years of age or older . Work in varied weather conditions. Must o btain and maintain Serv Safe Food Handlers C ertification . Must be willing to work on a flexible schedule, including nights , weekends, and holidays .
Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: Direct and monitor Food and Beverage operations within assigned locations. Support team members to ensure smooth daily operations. Maintain consistent communication with team members, co- leads, supervisors, and senior management. Maintain compliance with health, safety, and alcohol service regulations. Ensure proper cash handling and accurate POS transactions. Assist with training and coaching for team members. Monitor inventory levels and coordinate with management for replenishment. Resolve guest concerns promptly and professionally to maintain high satisfaction. Drive compliance with company policies and operational procedures. Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed. Support revenue goals through efficient operations and cost control. Qualifications: Leadership & Team Management - Ability to motivate, coach, and manage staff effectively. Communication - Strong verbal and written communication for clear coordination with team and management. Guest Service - Commitment to delivering exceptional guest experiences. Conflict Resolution - Skilled in handling associate or guest issues professionally and promptly. Organizational Skills - Ability to manage schedules, inventory, and operational priorities efficiently. Attention to Detail - Ensuring compliance with recipes, presentation standards, and safety regulations. Problem-Solving - Quick thinking to address operational challenges and maintain smooth service. Time Management - Ability to prioritize tasks in a fast-paced environment. Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations. Adaptability - Ability to adjust to changing guest needs and operational demands. Reliability & Dependability - Consistently punctual, trustworthy, and committed to maintaining standards. Technical Skills POS System Proficiency - Familiarity with point-of-sale systems for transactions and reporting. Inventory Management - Knowledge of stock control and minimizing waste. Compliance Knowledge - Understanding health, safety, and alcohol service regulations . Minimum Requirements At least 21 years of age or older . Work in varied weather conditions. Must o btain and maintain Serv Safe Food Handlers C ertification . Must be willing to work on a flexible schedule, including nights , weekends, and holidays .
01/30/2026
Full time
Overview: The Bartender Lead oversees daily operations in assigned locations, ensuring quality service and compliance with company standards. This role provides leadership to team members, fostering a positive and efficient work environment while maintaining operational excellence and guest satisfaction. Responsibilities: Direct and monitor Food and Beverage operations within assigned locations. Support team members to ensure smooth daily operations. Maintain consistent communication with team members, co- leads, supervisors, and senior management. Maintain compliance with health, safety, and alcohol service regulations. Ensure proper cash handling and accurate POS transactions. Assist with training and coaching for team members. Monitor inventory levels and coordinate with management for replenishment. Resolve guest concerns promptly and professionally to maintain high satisfaction. Drive compliance with company policies and operational procedures. Ensure that all safety goals are reached; Safety Audits are turned in and that all Safety Guidelines are followed. Support revenue goals through efficient operations and cost control. Qualifications: Leadership & Team Management - Ability to motivate, coach, and manage staff effectively. Communication - Strong verbal and written communication for clear coordination with team and management. Guest Service - Commitment to delivering exceptional guest experiences. Conflict Resolution - Skilled in handling associate or guest issues professionally and promptly. Organizational Skills - Ability to manage schedules, inventory, and operational priorities efficiently. Attention to Detail - Ensuring compliance with recipes, presentation standards, and safety regulations. Problem-Solving - Quick thinking to address operational challenges and maintain smooth service. Time Management - Ability to prioritize tasks in a fast-paced environment. Labor and Compliance- Must adhere to all federal, state, and company labor laws, including scheduling, breaks, and overtime regulations. Adaptability - Ability to adjust to changing guest needs and operational demands. Reliability & Dependability - Consistently punctual, trustworthy, and committed to maintaining standards. Technical Skills POS System Proficiency - Familiarity with point-of-sale systems for transactions and reporting. Inventory Management - Knowledge of stock control and minimizing waste. Compliance Knowledge - Understanding health, safety, and alcohol service regulations . Minimum Requirements At least 21 years of age or older . Work in varied weather conditions. Must o btain and maintain Serv Safe Food Handlers C ertification . Must be willing to work on a flexible schedule, including nights , weekends, and holidays .
This locum Hematology/Oncology position provides full-time clinic and infusion center coverage for a busy outpatient cancer program in California. The physician will oversee diagnosis, staging, treatment planning, symptom management, and infusion services while collaborating closely with established support staff and an experienced NP. The role includes weekday clinic hours, night call, and 24-hour weekend call, with compensation structured across multiple rate categories. Dates / Schedule Coverage Dates: Dec 1 21, 2025 (additional 2026 gaps possible) Schedule: Mon Thurs: 7:30 AM 5:30 PM with night call Fri Sun: 24-hour remote call FTE: Full-time, 1.0 FTE Current Call Load: 5 calls/day Location: CA Setting: Outpatient clinic + onsite infusion center Job Details & Responsibilities Primary Duties: Full-spectrum Hematology/Oncology care: diagnosis, staging, precision oncology, symptom management, treatment planning Supervision of clinic + infusion center Must be onsite for all infusion services Infusion center therapies include: chemotherapy, immunotherapy, transfusions, hormone therapy, antibiotics, RA injections, and therapeutic phlebotomies No required procedures EMRs: iKnowmed (clinic) & Cerner (infusion) Support Staff: Clinic RN, 2 MAs, 2 front office clerks, quality/billing analyst, 3 infusion RNs, and long-term NP Average Daily Census: patients Mon Thurs (majority scheduled with MD) Reason for Need: Current locum reaching 1-year limit Travel Preferences: Prefer local candidates; flights generally not preferred Lodging: preferred but not specified Credentialing Timeframe: days Important: MSO requires full application within 3 days of confirmation No additional facility credentialing required Not a temporary substitution for an enrolled provider Required Skills & Qualifications Board Certified or Board Eligible in BOTH Hematology & Oncology preferred Will consider BC/BE in either Hematology or Oncology Active state medical license Required Medical Oncology Fellowship Required CA DEA, BLS, ACLS Required Malpractice coverage Highly preferred Must be available at time of name clear
01/29/2026
Full time
This locum Hematology/Oncology position provides full-time clinic and infusion center coverage for a busy outpatient cancer program in California. The physician will oversee diagnosis, staging, treatment planning, symptom management, and infusion services while collaborating closely with established support staff and an experienced NP. The role includes weekday clinic hours, night call, and 24-hour weekend call, with compensation structured across multiple rate categories. Dates / Schedule Coverage Dates: Dec 1 21, 2025 (additional 2026 gaps possible) Schedule: Mon Thurs: 7:30 AM 5:30 PM with night call Fri Sun: 24-hour remote call FTE: Full-time, 1.0 FTE Current Call Load: 5 calls/day Location: CA Setting: Outpatient clinic + onsite infusion center Job Details & Responsibilities Primary Duties: Full-spectrum Hematology/Oncology care: diagnosis, staging, precision oncology, symptom management, treatment planning Supervision of clinic + infusion center Must be onsite for all infusion services Infusion center therapies include: chemotherapy, immunotherapy, transfusions, hormone therapy, antibiotics, RA injections, and therapeutic phlebotomies No required procedures EMRs: iKnowmed (clinic) & Cerner (infusion) Support Staff: Clinic RN, 2 MAs, 2 front office clerks, quality/billing analyst, 3 infusion RNs, and long-term NP Average Daily Census: patients Mon Thurs (majority scheduled with MD) Reason for Need: Current locum reaching 1-year limit Travel Preferences: Prefer local candidates; flights generally not preferred Lodging: preferred but not specified Credentialing Timeframe: days Important: MSO requires full application within 3 days of confirmation No additional facility credentialing required Not a temporary substitution for an enrolled provider Required Skills & Qualifications Board Certified or Board Eligible in BOTH Hematology & Oncology preferred Will consider BC/BE in either Hematology or Oncology Active state medical license Required Medical Oncology Fellowship Required CA DEA, BLS, ACLS Required Malpractice coverage Highly preferred Must be available at time of name clear