Restaurant Management

  • Multiple Restaurant Concepts
  • Irving, Texas
  • 10/22/2025
Full time

Job Description

General Managers Restaurant Managers Assistant Managers Shift Leaders DALLAS FORT WORTH AREA - RESTAURANT MANAGEMENT HIRING EVENT HIRING FOR: - Area Coaches - General Managers - Assistant General Managers of Dining Services - Restaurant Managers - Restaurant Staff Development Manager - Assistant Managers - Shift Leaders Management Interviews will be held: Date: Tuesday, October 28th Times: 10:00 am to 2:00 pm Venue: SpringHill Suites by Marriott - DFW Airport East Address: 5800 High Point Drive, Irving, TX 75038 Participating Restaurants: - Dunkin' - 85C Bakery Cafe - KFC / Yum! Brands - Highland Springs by Erickson Now Hiring For Locations Throughout: Throughout the greater Dallas Forth Worth metroplex, including Dallas, Fort Worth, Allen, Arlington, Balch Springs, Bedford, Burleson, Carrollton, Coppell, DeSoto, Euless, Forney, Frisco, Garland, Grapevine, Haltom City, Hurst, Irving, Lavon, Little Elm, McKinney, North Richland Hills, Plano, Princeton, Red Oak, Richardson, Rockwall, Rowlett, Southlake, etc. Why Attend? - On-the-spot interviews with hiring managers - Immediate openings at top restaurants - Opportunities across the greater DFW area - Competitive pay + benefits (varies by company) - Fast-track your career in restaurant management Offered Benefits Include: Competitive pay, Bonus opportunities, Medical, dental & vision insurance, Life insurance, 401(k), Paid time off, Career Advancement Opportunities and more. (Benefits vary by employer). IMPORTANT INFO: - This FREE hiring event is for experienced managers only. - Bring multiple copies of your resume. - Text to schedule an arrival time. - Professional attire recommended - Dress to impress! - The SpringHill Suites is just the venue; the positions are located at restaurants throughout the greater DFW area. INTERESTED? 1) Submit your resume by applying to this posting 2) Then call or text to schedule an arrival time The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager,