Vice President - Development & Alumni Relations Culinary Institute of America Hyde Park, New York Institutional Overview Since its founding in 1946, the Culinary Institute of America, a private, not-for-profit institution, has been widely recognized as the world's premier culinary college - setting the standard for excellence in professional culinary, food, beverage, and hospitality education for almost eight decades. Originally founded as a cooking school to train returning World War II veterans in a vocation, the CIA has over the years evolved into a world-renowned college that not only offers degree programs (undergraduate and graduate-level), but also industry leadership conferences, consultancy services, training and certifications, as well as classes, dining and retail for food enthusiasts. CIA has multiple locations in the US and internationally, including its flagship campus in Hyde Park, NY; CIA at Greystone in St. Helena, CA; CIA San Antonio, TX; and CIA Singapore. Also in California, CIA at Copia is a public food and wine facility hosting its School of Graduate and Professional Studies, industry leadership conferences, and immersive consumer operations. The CIA has been at the center of understanding and promoting food's relationship to health, the environment, and a vibrant, equitable economy. The college's almost 60,000 alumni worldwide-many of whom have become household names-have transformed the food, beverage, and hospitality industries, not only as chefs, but as entrepreneurs, business owners, global F&B leaders, R&D scientists, educators, writers, content creators, and more. Today, the College serves around 3,000 students across four campuses and offers associate degrees in culinary arts and baking and pastry arts, bachelor's degrees in food business, culinary science, applied food studies and hospitality management and online master's degrees in food business, wine and beverage management, sustainable food systems and two first-of-its-kind master's programs - culinary arts and culinary therapeutics. A core part of its education are the nine student-run restaurants, on all four campuses, that serve as incubators for tomorrow's top chefs and restaurateurs. In 2028, the New York campus will open its first hotel, One&Only Hudson Valley, on the north campus grounds. This resort and residential project will be the second One&Only in the United States and part of a limited group of One&Only resorts worldwide. Vision 2035 - Growth Strategy The CIA is embarking on "Vision 2035" to ignite existing and new growth initiatives for the Institute. With the recent start of its sixth president, Michiel Bakker, in September 2024, the Culinary Institute of America is poised to usher in a bold new era for the future of food, culinary, and beverage education. President Bakker, formerly with Google and Starwood Hotels & Resorts, takes the helm at a time of significant disruption in higher education and in the culinary, food, beverage, and hospitality sectors, driven by shifts in student demographic, emerging technologies, innovative sustainability practices, and the forces of globalization and localization, among other factors. The President, along with the leadership team and the CIA Board of Trustees, is embarking on a process to "co-create" the vision for the future of the CIA ("Vision 2035") and transform the college into a truly global Institute for culinary, food, beverage, and hospitality education; focusing on the learning and development of the next generation of culinary and hospitality leaders, while being an industry thought leader and partner. The CIA will be an Institute grounded in the culinary arts, design, and sciences, and advancing at the intersection of hospitality, business, technology, media, innovation, health, and sustainability. Position Summary The Vice President - Development & Alumni Relations (VP) will lead a high-performing team across major gifts, annual giving, corporate and foundation relations, conference and collaborative sponsorships, alumni engagement, and advancement operations, while serving as a key ambassador to alumni, donors, trustees, and industry leaders. This leader will play a pivotal role in shaping and executing a bold development and alumni relations strategy that supports the CIA's evolving academic portfolio, new college and school structures, global initiatives, and institutional priorities. The VP will report to the President and is a member of the President's Leadership Team. The VP must have progressive leadership experience in higher education or nonprofit fundraising with broad knowledge of best practices and principles of modern philanthropy. The position requires an energetic, highly engaged, collaborative, forward-thinking leader with the ability to build and maintain effective relationships with CIA alumni, donors, internal constituents, industry leaders and strategic partners to support the CIA's strategic priorities, academic mission, and global leadership aspirations. The VP will serve as an active and engaged thought partner with members of the President's Leadership Team to advance Vision 2035. The VP will oversee a staff of 21 full-time employees in pursuit of an annual fundraising goal of $15M. Candidate Profile We recognize that there is a spectrum of lived and professional experience that will set candidates up for success in this role. While no single candidate will have every experience outlined in the position responsibilities, the ideal candidate will possess many of the following professional qualifications, qualities, skills, and characteristics: Strong connection to the Culinary Institute of America as well as to outstanding education, practice, and scholarship on all aspects of food and the enterprises related to it; authentic desire to engage with and seek input from alumni and donors. Ten-plus years of progressive, senior-level leadership experience within a nonprofit fundraising environment, with at least five years of experience overseeing a team. Experience securing funds from individual and institutional (corporate, foundation, government) sources, successfully managing an annual fundraising goal in excess of $15M, and overseeing a major capital campaign. Demonstrated success in developing the case for support and executing strategic, innovative fundraising plans. Experience collaborating with executives, faculty, board, or other volunteer leaders on development-related activities. Significant experience identifying, cultivating, soliciting, and stewarding major gifts from individual and institutional donors at the level of six to seven figures or greater. Adept at change management and possess the ability to lead effectively in a highly focused, fast-paced institution. Possess the strategic and entrepreneurial capabilities and a growth mindset for creatively expanding the reach and impact of the CIA. Understanding of how to implement strategies for expanding into new global markets, ensuring support for fundraising initiatives across diverse locations and countries. A capable negotiator, both internally and with external constituents. Collaborative decision-making style that is balanced with business acumen and the ability to make data-informed decisions. An ability to develop leaders, build teams, inspire change, mentor, coach for excellence, and support staff development. Experience leading effectively in high-pressure situations. Demonstrated ability to drive complex fundraising initiatives with strong organizational skills, attention to detail, and consistent follow-through to ensure timely and successful outcomes. Excellent written, oral, interpersonal, and public speaking skills. Strong analytical, evaluative, and problem-solving abilities, with an attention to detail. High level of energy and self-motivation. Sound judgment and discretion in handling sensitive data, plans, and analyses. Bachelor's degree required. Master's degree is strongly preferred. Equal Opportunity CIA, being committed to respect for diversity and equal opportunity in education and employment, does not discriminate against individuals. Click here for the CIA's Nondiscrimination Statement. Download the full position description via the following link: The Culinary Institute of America has retained the DSG Fundraising & Advancement Practice of DSG Global to assist in this confidential search process. Inquiries, nominations, and applications (current resumes and cover letters) may be submitted via the following link or directed to the leader of the search team: Ian McCray Managing Director, DSG Fundraising & Advancement Gerard F. Cattie, Jr. Global Managing Partner and Practice Founder, DSG Fundraising & Advancement
10/11/2025
Full time
Vice President - Development & Alumni Relations Culinary Institute of America Hyde Park, New York Institutional Overview Since its founding in 1946, the Culinary Institute of America, a private, not-for-profit institution, has been widely recognized as the world's premier culinary college - setting the standard for excellence in professional culinary, food, beverage, and hospitality education for almost eight decades. Originally founded as a cooking school to train returning World War II veterans in a vocation, the CIA has over the years evolved into a world-renowned college that not only offers degree programs (undergraduate and graduate-level), but also industry leadership conferences, consultancy services, training and certifications, as well as classes, dining and retail for food enthusiasts. CIA has multiple locations in the US and internationally, including its flagship campus in Hyde Park, NY; CIA at Greystone in St. Helena, CA; CIA San Antonio, TX; and CIA Singapore. Also in California, CIA at Copia is a public food and wine facility hosting its School of Graduate and Professional Studies, industry leadership conferences, and immersive consumer operations. The CIA has been at the center of understanding and promoting food's relationship to health, the environment, and a vibrant, equitable economy. The college's almost 60,000 alumni worldwide-many of whom have become household names-have transformed the food, beverage, and hospitality industries, not only as chefs, but as entrepreneurs, business owners, global F&B leaders, R&D scientists, educators, writers, content creators, and more. Today, the College serves around 3,000 students across four campuses and offers associate degrees in culinary arts and baking and pastry arts, bachelor's degrees in food business, culinary science, applied food studies and hospitality management and online master's degrees in food business, wine and beverage management, sustainable food systems and two first-of-its-kind master's programs - culinary arts and culinary therapeutics. A core part of its education are the nine student-run restaurants, on all four campuses, that serve as incubators for tomorrow's top chefs and restaurateurs. In 2028, the New York campus will open its first hotel, One&Only Hudson Valley, on the north campus grounds. This resort and residential project will be the second One&Only in the United States and part of a limited group of One&Only resorts worldwide. Vision 2035 - Growth Strategy The CIA is embarking on "Vision 2035" to ignite existing and new growth initiatives for the Institute. With the recent start of its sixth president, Michiel Bakker, in September 2024, the Culinary Institute of America is poised to usher in a bold new era for the future of food, culinary, and beverage education. President Bakker, formerly with Google and Starwood Hotels & Resorts, takes the helm at a time of significant disruption in higher education and in the culinary, food, beverage, and hospitality sectors, driven by shifts in student demographic, emerging technologies, innovative sustainability practices, and the forces of globalization and localization, among other factors. The President, along with the leadership team and the CIA Board of Trustees, is embarking on a process to "co-create" the vision for the future of the CIA ("Vision 2035") and transform the college into a truly global Institute for culinary, food, beverage, and hospitality education; focusing on the learning and development of the next generation of culinary and hospitality leaders, while being an industry thought leader and partner. The CIA will be an Institute grounded in the culinary arts, design, and sciences, and advancing at the intersection of hospitality, business, technology, media, innovation, health, and sustainability. Position Summary The Vice President - Development & Alumni Relations (VP) will lead a high-performing team across major gifts, annual giving, corporate and foundation relations, conference and collaborative sponsorships, alumni engagement, and advancement operations, while serving as a key ambassador to alumni, donors, trustees, and industry leaders. This leader will play a pivotal role in shaping and executing a bold development and alumni relations strategy that supports the CIA's evolving academic portfolio, new college and school structures, global initiatives, and institutional priorities. The VP will report to the President and is a member of the President's Leadership Team. The VP must have progressive leadership experience in higher education or nonprofit fundraising with broad knowledge of best practices and principles of modern philanthropy. The position requires an energetic, highly engaged, collaborative, forward-thinking leader with the ability to build and maintain effective relationships with CIA alumni, donors, internal constituents, industry leaders and strategic partners to support the CIA's strategic priorities, academic mission, and global leadership aspirations. The VP will serve as an active and engaged thought partner with members of the President's Leadership Team to advance Vision 2035. The VP will oversee a staff of 21 full-time employees in pursuit of an annual fundraising goal of $15M. Candidate Profile We recognize that there is a spectrum of lived and professional experience that will set candidates up for success in this role. While no single candidate will have every experience outlined in the position responsibilities, the ideal candidate will possess many of the following professional qualifications, qualities, skills, and characteristics: Strong connection to the Culinary Institute of America as well as to outstanding education, practice, and scholarship on all aspects of food and the enterprises related to it; authentic desire to engage with and seek input from alumni and donors. Ten-plus years of progressive, senior-level leadership experience within a nonprofit fundraising environment, with at least five years of experience overseeing a team. Experience securing funds from individual and institutional (corporate, foundation, government) sources, successfully managing an annual fundraising goal in excess of $15M, and overseeing a major capital campaign. Demonstrated success in developing the case for support and executing strategic, innovative fundraising plans. Experience collaborating with executives, faculty, board, or other volunteer leaders on development-related activities. Significant experience identifying, cultivating, soliciting, and stewarding major gifts from individual and institutional donors at the level of six to seven figures or greater. Adept at change management and possess the ability to lead effectively in a highly focused, fast-paced institution. Possess the strategic and entrepreneurial capabilities and a growth mindset for creatively expanding the reach and impact of the CIA. Understanding of how to implement strategies for expanding into new global markets, ensuring support for fundraising initiatives across diverse locations and countries. A capable negotiator, both internally and with external constituents. Collaborative decision-making style that is balanced with business acumen and the ability to make data-informed decisions. An ability to develop leaders, build teams, inspire change, mentor, coach for excellence, and support staff development. Experience leading effectively in high-pressure situations. Demonstrated ability to drive complex fundraising initiatives with strong organizational skills, attention to detail, and consistent follow-through to ensure timely and successful outcomes. Excellent written, oral, interpersonal, and public speaking skills. Strong analytical, evaluative, and problem-solving abilities, with an attention to detail. High level of energy and self-motivation. Sound judgment and discretion in handling sensitive data, plans, and analyses. Bachelor's degree required. Master's degree is strongly preferred. Equal Opportunity CIA, being committed to respect for diversity and equal opportunity in education and employment, does not discriminate against individuals. Click here for the CIA's Nondiscrimination Statement. Download the full position description via the following link: The Culinary Institute of America has retained the DSG Fundraising & Advancement Practice of DSG Global to assist in this confidential search process. Inquiries, nominations, and applications (current resumes and cover letters) may be submitted via the following link or directed to the leader of the search team: Ian McCray Managing Director, DSG Fundraising & Advancement Gerard F. Cattie, Jr. Global Managing Partner and Practice Founder, DSG Fundraising & Advancement
Raritan Valley Community College
Branchburg, New Jersey
Category: : Adjunct-Part Time-Science & Engineering Subscribe: : Department: : Science & Engineering Locations: : North Branch, NJ Posted: : Dec 20, 2024 Closes: : Open Until Filled Type: : Per Diem Position ID: : 184175 About Raritan Valley Community College: Ranked by and as the community college in New Jersey, Raritan Valley Community College has been serving as an academic and cultural center for Somerset and Hunterdon County residents for over 50 years. The College has been nationally recognized for its service to the community, environmental stewardship, and commitment to diversity. It is home to a Planetarium, Science Education Institute and 3M Observatory; a Theatre offering professional performances for all ages; and an Honors College for high achieving students. The College offers more than 90 associate degrees and certificates, as well as career training and professional development courses. RVCC is located at 118 Lamington Road in Branchburg, NJ. For further information, visit . Job Description: Raritan Valley Community College's Science & Engineering department is currently accepting applications for a Part-Time Instructor to teach Environmental Science and Geology courses for the upcoming semester and beyond. The following courses may be included: Introduction to Geology: This course is a study of the earth's structure, composition and history; processes which shape the earth's surface, such as glaciation, crustal movements and tectonics, erosion, and sedimentation; fossil study; classification and characterization of rocks; applied geology of mineral, energy, water and ocean resources; and of natural hazards. Laboratory activities include rock classification, air photo and topographic map interpretation, practical problems in environmental geology, and trips to field locations in New Jersey. Plants, Humans and the Environment: This course explores the relationship between plants, people and the environment. Lectures cover the cultural, economic and political significance of plants to human societies, and the effects of human activities on plants and the environment. Labs provide a first-hand introduction to the current and historical human uses of plants (e.g., food, fuel, shelter, fiber, dyes) in New Jersey and around the world. Students will go on field trips to local natural areas, farms and winery. Introduction to Environmental Studies: This course is a basic introduction to environmental studies. Students will learn to apply various concepts in the biological, physical, social sciences and humanities in order to understand the causes and consequences of environmental problems facing the world today, and what can be done to address them. Students will also be encouraged to explore how these concepts and issues relate to their own lives, from both global and local perspectives. Energy, The Environment and Climate Change: Provides a broad introduction to energy issues as they relate to generation options, utilization and environmental impacts. Topics include overviews of traditional carbon-based energy sources, nuclear options and sustainable energy technologies such as solar, wind, biofuels and hydrogen. The crucial link between energy and climate change will be examined. The environmental consequences of energy choices on local and global scales will be discussed and integrated throughout the course. Topics will be evaluated by applying basic scientific principles to real world problems. Existing and potential energy policy options at an international, national, state and local level will also be explored. Requirements: Master's Degree in discipline or closely related field, required. Prior teaching experience, required. Application Instructions: As a New Jersey First Act Employer, new employees must establish a primary residence in New Jersey within one year unless an exemption applies. RVCC's starting salary is commensurate with educational qualifications and experience. We also offer an attractive benefits package. For consideration of the above position, please submit your cover letter and resume online, by clicking the "apply now" button. We regret that we are unable to respond to each and every resume received. Only those candidates of interest will be contacted directly.
10/05/2025
Full time
Category: : Adjunct-Part Time-Science & Engineering Subscribe: : Department: : Science & Engineering Locations: : North Branch, NJ Posted: : Dec 20, 2024 Closes: : Open Until Filled Type: : Per Diem Position ID: : 184175 About Raritan Valley Community College: Ranked by and as the community college in New Jersey, Raritan Valley Community College has been serving as an academic and cultural center for Somerset and Hunterdon County residents for over 50 years. The College has been nationally recognized for its service to the community, environmental stewardship, and commitment to diversity. It is home to a Planetarium, Science Education Institute and 3M Observatory; a Theatre offering professional performances for all ages; and an Honors College for high achieving students. The College offers more than 90 associate degrees and certificates, as well as career training and professional development courses. RVCC is located at 118 Lamington Road in Branchburg, NJ. For further information, visit . Job Description: Raritan Valley Community College's Science & Engineering department is currently accepting applications for a Part-Time Instructor to teach Environmental Science and Geology courses for the upcoming semester and beyond. The following courses may be included: Introduction to Geology: This course is a study of the earth's structure, composition and history; processes which shape the earth's surface, such as glaciation, crustal movements and tectonics, erosion, and sedimentation; fossil study; classification and characterization of rocks; applied geology of mineral, energy, water and ocean resources; and of natural hazards. Laboratory activities include rock classification, air photo and topographic map interpretation, practical problems in environmental geology, and trips to field locations in New Jersey. Plants, Humans and the Environment: This course explores the relationship between plants, people and the environment. Lectures cover the cultural, economic and political significance of plants to human societies, and the effects of human activities on plants and the environment. Labs provide a first-hand introduction to the current and historical human uses of plants (e.g., food, fuel, shelter, fiber, dyes) in New Jersey and around the world. Students will go on field trips to local natural areas, farms and winery. Introduction to Environmental Studies: This course is a basic introduction to environmental studies. Students will learn to apply various concepts in the biological, physical, social sciences and humanities in order to understand the causes and consequences of environmental problems facing the world today, and what can be done to address them. Students will also be encouraged to explore how these concepts and issues relate to their own lives, from both global and local perspectives. Energy, The Environment and Climate Change: Provides a broad introduction to energy issues as they relate to generation options, utilization and environmental impacts. Topics include overviews of traditional carbon-based energy sources, nuclear options and sustainable energy technologies such as solar, wind, biofuels and hydrogen. The crucial link between energy and climate change will be examined. The environmental consequences of energy choices on local and global scales will be discussed and integrated throughout the course. Topics will be evaluated by applying basic scientific principles to real world problems. Existing and potential energy policy options at an international, national, state and local level will also be explored. Requirements: Master's Degree in discipline or closely related field, required. Prior teaching experience, required. Application Instructions: As a New Jersey First Act Employer, new employees must establish a primary residence in New Jersey within one year unless an exemption applies. RVCC's starting salary is commensurate with educational qualifications and experience. We also offer an attractive benefits package. For consideration of the above position, please submit your cover letter and resume online, by clicking the "apply now" button. We regret that we are unable to respond to each and every resume received. Only those candidates of interest will be contacted directly.
SUMMARY Cleans and fills Dining Services equipment, maintains facility cleanliness, and performs other duties described below. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification. Set up and operation of entire dish room, including all ware-washing equipment and processes including but not limited to dish machine, pot washers, scraping stations, accumulator, ReuseMore containers and all other associated equipment. Notify supervisor of malfunctioning equipment Fill milk urns, ice bins, water coolers and change soda/beverage tanks when needed Responsible for sweeping, scrubbing, vacuuming, and mopping floors throughout the facility when needed or as assigned Daily cleaning of all equipment and areas as assigned Clean exhaust hoods, including filters, when necessary or assigned Assist with infirmary cart Assist with proper receiving and storage of all food and non-food items Assist with delivery, setup, and staffing of catered events as assigned If assigned to the Spa, also responsible for stocking beer and wine Filter grease daily as assigned Assist in bleaching dishes and burnishing silver, washing walls, ceilings and baseboards Interact with customers in a courteous and friendly manner Perform custodial-type work if assigned within the dining halls and Spa Ability to set up, clean, and operate all necessary equipment Extra duties in cleaning and food preparation may be assigned by a supervisor Ability to speak and listen effectively with supervisors, customers, and employees of the College Maintain a demonstrated interest in learning new ideas Ability to speak and listen effectively and respectfully with supervisors, customers, and employees of the College Maintain an appropriate image and dress Establish and maintain a high level of customer service QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma or general education degree (GED). LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and procedure manuals. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to utilize or learn basic computer functions. CERTIFICATES, LICENSES AND REGISTRATIONS Attend Serv-Safe/HACCP course within one year of employment from classification date. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities, or those who are not physically able, to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk, sit; use hands to finger, handle, or feel; reach/lift with hands and arms; push/pull; climb or balance; stoop, crouch; talk, hear, taste and smell. The employee must regularly lift and/or move up to 80 pounds with appropriate equipment and assistance. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; extreme hot and/or cold conditions; moving mechanical parts; frequent exposure to fumes or airborne particles, toxic or caustic chemicals. The noise level is usually moderate to loud. Understand proper use of chemicals used in the performance of duties and familiarity with the Safety Data Sheets (SOS) College reserves the right to reassign all personnel as necessary in the event of an absence or an emergency Maybe required to attend employer-sponsored classes or seminars aimed at developing or improving skills Maybe required to work overtime or weekends with minimal notice Understand and comply with New York State Health Codes in performance of duties Pay: $19.77/hour Work Schedule will be nights and weekends. Required documents needed to apply: On-line application Cover Letter Resume List of Three References EEO STATEMENT Skidmore College is committed to being an inclusive campus community and, as an Equal Opportunity Employer, does not discriminate in its hiring or employment practices on the basis of race, color, creed, religion, gender, age, national or ethnic origin, physical or mental disability, military or veteran status, marital status, sex, sexual orientation, gender identity or expression, genetic information, predisposition or carrier status, domestic violence victim status, familial status, dating violence, or stalking, or any other category protected by applicable federal, state or local laws. Employment at Skidmore College is contingent upon an acceptable background check result. CREATIVE THOUGHT MATTERS.
10/03/2025
Full time
SUMMARY Cleans and fills Dining Services equipment, maintains facility cleanliness, and performs other duties described below. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned within classification. Set up and operation of entire dish room, including all ware-washing equipment and processes including but not limited to dish machine, pot washers, scraping stations, accumulator, ReuseMore containers and all other associated equipment. Notify supervisor of malfunctioning equipment Fill milk urns, ice bins, water coolers and change soda/beverage tanks when needed Responsible for sweeping, scrubbing, vacuuming, and mopping floors throughout the facility when needed or as assigned Daily cleaning of all equipment and areas as assigned Clean exhaust hoods, including filters, when necessary or assigned Assist with infirmary cart Assist with proper receiving and storage of all food and non-food items Assist with delivery, setup, and staffing of catered events as assigned If assigned to the Spa, also responsible for stocking beer and wine Filter grease daily as assigned Assist in bleaching dishes and burnishing silver, washing walls, ceilings and baseboards Interact with customers in a courteous and friendly manner Perform custodial-type work if assigned within the dining halls and Spa Ability to set up, clean, and operate all necessary equipment Extra duties in cleaning and food preparation may be assigned by a supervisor Ability to speak and listen effectively with supervisors, customers, and employees of the College Maintain a demonstrated interest in learning new ideas Ability to speak and listen effectively and respectfully with supervisors, customers, and employees of the College Maintain an appropriate image and dress Establish and maintain a high level of customer service QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High School diploma or general education degree (GED). LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and procedure manuals. MATHEMATICAL SKILLS Ability to add, subtract, multiply and divide. REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to utilize or learn basic computer functions. CERTIFICATES, LICENSES AND REGISTRATIONS Attend Serv-Safe/HACCP course within one year of employment from classification date. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities, or those who are not physically able, to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk, sit; use hands to finger, handle, or feel; reach/lift with hands and arms; push/pull; climb or balance; stoop, crouch; talk, hear, taste and smell. The employee must regularly lift and/or move up to 80 pounds with appropriate equipment and assistance. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; extreme hot and/or cold conditions; moving mechanical parts; frequent exposure to fumes or airborne particles, toxic or caustic chemicals. The noise level is usually moderate to loud. Understand proper use of chemicals used in the performance of duties and familiarity with the Safety Data Sheets (SOS) College reserves the right to reassign all personnel as necessary in the event of an absence or an emergency Maybe required to attend employer-sponsored classes or seminars aimed at developing or improving skills Maybe required to work overtime or weekends with minimal notice Understand and comply with New York State Health Codes in performance of duties Pay: $19.77/hour Work Schedule will be nights and weekends. Required documents needed to apply: On-line application Cover Letter Resume List of Three References EEO STATEMENT Skidmore College is committed to being an inclusive campus community and, as an Equal Opportunity Employer, does not discriminate in its hiring or employment practices on the basis of race, color, creed, religion, gender, age, national or ethnic origin, physical or mental disability, military or veteran status, marital status, sex, sexual orientation, gender identity or expression, genetic information, predisposition or carrier status, domestic violence victim status, familial status, dating violence, or stalking, or any other category protected by applicable federal, state or local laws. Employment at Skidmore College is contingent upon an acceptable background check result. CREATIVE THOUGHT MATTERS.
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/24/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/24/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/24/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/23/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/23/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/23/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/23/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/21/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/21/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/21/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
General Production Worker FULL-TIME $16.25/hr Summary: The general production worker is responsible for the preparation of meat products for the packaging and selling of the product. Typical job responsibilities may include carcass processing, grinding of meats to create various products, slicing meat cuts for further processing, transporting carcasses to chillers and freezers, packaging meat for sale, and ensuring health and safety standards are met. The work environment is steady, repetitive in motion and fast-paced. Triumph is an Equal Opportunity/Affirmative Action (EEO/AA) Employer. All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law. Essential Duties and Responsibilities: The statements below are intended to describe the general nature and level of work being performed by people assigned to a particular job. This is not intended to be an exhaustive list of all responsibilities and duties and may vary based on production assignment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Perform a variety of tasks that require manual material handling and the use of hand tools, knives, machinery and equipment while processing, packaging and shipping pork products. Physically demanding and repetitive work that can require the use of some or all body parts and muscle groups. Cut carcasses for further processing. Separate meat and by-products. Clean, trim, slice, section, and weigh raw materials. Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. Monitor machines and equipment, and adjust when necessary. Check products to ensure they are up to USDA standards. Package cut product through a packaging machine. Box product based on order requirements. Adhere to all safety procedures and policies. Ability to be at work regularly and on time. Perform all additional duties requested by supervisor on an as needed basis. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of each work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High school diploma or general equivalency degree preferred, but not required Meet minimum requirements on pre-employment testing, including drug screen and physical ability tests Must be available to work 6 days a week Ability and judgment to interact and communicate appropriately with other employees and supervisors Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or schedule form Physical Demands: The physical demands here are representative of those an employee should possess to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to move about the facility. The employee is required to sit; use hands to finger; handle; or feel/hold objects; reach with hands and arms; climb or balance; speak; hear taste and smell. Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. Must be able to climb ladders and platforms, and enter confined spaces and wear all safety equipment. Work Environment: The work environment characteristics described here are representative of those an employee encounters when performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly exposed to cold/hot and/or humid conditions, climate extremes are found in all areas of the plant Frequently works near machinery with moving parts and vibration Regularly exposed to strong odors and the sight of blood Occasionally exposed to fumes or airborne particles Noise level in the work environment is moderate but can be loud when in the production area. Disclaimer: This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. It is intended, however, to be an accurate reflection of the general responsibilities and requirements necessary to be successful. Triumph may, in its discretion, modify or revise the position description in order to meet the company s changing business needs. REM-03 WS-03 Schedule Shift start: 6:00AM or 2:30PM Shift length: A Shift: 6am-3pm, B Shift: 2:30pm-Midnight Benefits Health, dental, vision insurance - available after 90 days Paid time off Qualifications Must pass drug screen Can lift 50 lbs Must be at least 18+ years old About Triumph Foods Triumph Foods provides a variety of pork products to some of the highest quality food distributors and producers in the world through a unique marketing and sales agreement with Seaboard Foods, a division of the Seaboard Corporation (NYSE: SEB). The Company s steadfast commitment to quality, innovation, sustainability, employee connectivity, and stewardship separates Triumph Foods from others in the industry.Today Triumph Foods is a leader in the pork industry, generating over $1.6 billion in annual revenues. Triumph Foods is recognized as a top processor and exporter of premium, fresh pork products worldwide. The company has expanded further with its 50% ownership of Daily s Premium Meats, which produces a variety of cured bacons, smoked hams, and delicious breakfast sausage for both foodservice and retail sectors. Also, a joint venture Seaboard Triumph Foods, LLC fresh pork processing plant which began operations in the Fall of 2017, in Sioux City, Iowa. Associated topics: beverage, blender, cook, dining room, food, food industry, poultry, server, tea, wine
03/16/2021
Full time
General Production Worker FULL-TIME $16.25/hr Summary: The general production worker is responsible for the preparation of meat products for the packaging and selling of the product. Typical job responsibilities may include carcass processing, grinding of meats to create various products, slicing meat cuts for further processing, transporting carcasses to chillers and freezers, packaging meat for sale, and ensuring health and safety standards are met. The work environment is steady, repetitive in motion and fast-paced. Triumph is an Equal Opportunity/Affirmative Action (EEO/AA) Employer. All qualified applicants will receive consideration without regard to race, color, national origin, sex, sexual orientation, gender identity, religion, age, status as a protected veteran, status as an individual with disability, or any other protected group status or non-job related characteristic as directed by law. Essential Duties and Responsibilities: The statements below are intended to describe the general nature and level of work being performed by people assigned to a particular job. This is not intended to be an exhaustive list of all responsibilities and duties and may vary based on production assignment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Perform a variety of tasks that require manual material handling and the use of hand tools, knives, machinery and equipment while processing, packaging and shipping pork products. Physically demanding and repetitive work that can require the use of some or all body parts and muscle groups. Cut carcasses for further processing. Separate meat and by-products. Clean, trim, slice, section, and weigh raw materials. Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. Monitor machines and equipment, and adjust when necessary. Check products to ensure they are up to USDA standards. Package cut product through a packaging machine. Box product based on order requirements. Adhere to all safety procedures and policies. Ability to be at work regularly and on time. Perform all additional duties requested by supervisor on an as needed basis. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of each work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High school diploma or general equivalency degree preferred, but not required Meet minimum requirements on pre-employment testing, including drug screen and physical ability tests Must be available to work 6 days a week Ability and judgment to interact and communicate appropriately with other employees and supervisors Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals Ability to apply common sense understanding to carry out a variety of instructions furnished in written, oral or schedule form Physical Demands: The physical demands here are representative of those an employee should possess to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to move about the facility. The employee is required to sit; use hands to finger; handle; or feel/hold objects; reach with hands and arms; climb or balance; speak; hear taste and smell. Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. Must be able to climb ladders and platforms, and enter confined spaces and wear all safety equipment. Work Environment: The work environment characteristics described here are representative of those an employee encounters when performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly exposed to cold/hot and/or humid conditions, climate extremes are found in all areas of the plant Frequently works near machinery with moving parts and vibration Regularly exposed to strong odors and the sight of blood Occasionally exposed to fumes or airborne particles Noise level in the work environment is moderate but can be loud when in the production area. Disclaimer: This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. It is intended, however, to be an accurate reflection of the general responsibilities and requirements necessary to be successful. Triumph may, in its discretion, modify or revise the position description in order to meet the company s changing business needs. REM-03 WS-03 Schedule Shift start: 6:00AM or 2:30PM Shift length: A Shift: 6am-3pm, B Shift: 2:30pm-Midnight Benefits Health, dental, vision insurance - available after 90 days Paid time off Qualifications Must pass drug screen Can lift 50 lbs Must be at least 18+ years old About Triumph Foods Triumph Foods provides a variety of pork products to some of the highest quality food distributors and producers in the world through a unique marketing and sales agreement with Seaboard Foods, a division of the Seaboard Corporation (NYSE: SEB). The Company s steadfast commitment to quality, innovation, sustainability, employee connectivity, and stewardship separates Triumph Foods from others in the industry.Today Triumph Foods is a leader in the pork industry, generating over $1.6 billion in annual revenues. Triumph Foods is recognized as a top processor and exporter of premium, fresh pork products worldwide. The company has expanded further with its 50% ownership of Daily s Premium Meats, which produces a variety of cured bacons, smoked hams, and delicious breakfast sausage for both foodservice and retail sectors. Also, a joint venture Seaboard Triumph Foods, LLC fresh pork processing plant which began operations in the Fall of 2017, in Sioux City, Iowa. Associated topics: beverage, blender, cook, dining room, food, food industry, poultry, server, tea, wine
