HVAC Technician

Restaurant HVAC Technician

EPA Type 2 or Universal certification REQUIRED

Checkmate pizza, one of the largest Domino's franchises in the United States, has over 80 locations in the Southeast market. We are seeking an experienced HVAC Technician with 3 years of experience to join our team. This position requires technical skills to evaluate, troubleshoot, repair, and install equipment. In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on Commercial HVAC systems, makeline tables and walk-in coolers.

Shift - Full Time, Must be able to work flexible shifts including nights, some weekends, and rotating "On-Call" duty with other techs

Compensation/Benefits - $35-40/hour, Health Insurance, Dental, Paid time off

Job Description

Troubleshoot, Diagnose, and Repair restaurant level equipment:

Strong practical knowledge of commercial HVAC, refrigeration, electrical, plumbing systems

Service and repair 5-10-ton HVAC units, makeline tables and walk-in coolers.

Handle thermostats and remote equipment controllers

Service and repair walk in and reach in coolers

Monitor equipment to detect malfunctions for electrical and mechanical faults

Use appropriate hand & power tools, refrigerant gauges, multi meters, ohmmeters, and other related equipment in the performance of PM and repairs.

Work from elevated areas such as ladders, platforms, roof tops

Keep equipment warranty/repair records and asset tags up to date

Mild plumbing work (mop sinks, drains)

Mild electrical work (switches, outlets, conduit)

Manage Corrigo, Service Channel, Service Titan W/O, equipment tagging

Qualifications

High School diploma or GED preferred

Minimum 3 year's experience with HVAC/R

Basic level computer skills for word processing and spreadsheets

EPA Type 2 or Universal certification, Contractor's license preferred

RETA / NATE certification preferred

Other Requirements

Must pass a background check and random drug screenings

Must have a clean driving record - will undergo regular MVR reports

Must have a smart device to communicate and access Service Channel

Carry cell phone for "on call" rotating schedule

Maintain an accurate inventory of supplies and tools

Complete work orders promptly, prioritizing critical tasks

Work without direct supervision on daily assigned tasks

Must be able to read and interpret blueprints and electrical schematics

Must be able to perform under extreme stress when there is an equipment failure

Must communicate clearly and effectively via both verbal and written

Critical thinker with good problem-solving abilities and strong attention to details

Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time

Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time

Must be able to remain calm, professional, and maintain self-control during challenging events

Ability to lift 50 pounds or more on a frequent basis

The ability to stand or kneel for multiple hours at a time

Good manual dexterity