Location: Broadway Bakery
Reports to: Assistant Facility Manager
Classification: Union Local 22 Bakery Manager
Rate of Pay: $32.18 / hour
Hours: Sunday - Saturday, evening shift ranging from 12pm - 11pm
Jerry's work perks:
Store Discount
Paid Time Off
Health Insurance
Vision / Dental Insurance
Employee Assistance Programs
401K
Flexible Schedule
Individuals applying for this position should be willing to:
Maintain integrity of product safety
Ensure all processes and procedures are executed properly for a safe and sanitary facility
Prioritize and establish work lists to maintain a steady amount of work for employees
Create and manage weekly work schedules for entire team (if applicable)
Train all sanitation employees on proper equipment use and sanitation standards
Maintain a register of hazardous chemicals
Work with the team on all tasks necessary to have an awesome department
Jerry's would love to see an individual who:
Is friendly and outgoing and promotes customer service for the entire team
Has experience working in janitorial services or maintenance position (2-3 years preferred)
Knows about proper chemical usage, storage, and removal
Communicates equipment/building structure issues that prevent sanitation efforts
Is forklift certified
Is motivated to grow their career and continue learning
GROW with Jerry's
Gain new lifelong skills in customer service
Enjoy a Rewarding work environment with a diverse group of coworkers
Experience Opportunities for career advancement
Maintain a flexible Work schedule
To really make an impression, mention Jerry's University, DMA, RMC, PIT Certification in your resume
PHYSICAL REQUIREMENTS:
FREQUENT: 15% of the work shift or at least ten repetitions per work shift.
OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift.
FREQUENT:
Physical
lifting/carrying to 50 lbs., pushing/pulling over 50 force lbs. walking, reaching, standing, stooping/bending, squatting repetitive motion: turning, bendingequipment operation:
scanner, scale, label machine, mixer, oven, bread slicer, scraper knives, baker rack, box cutter, pallet jack, pan washer
Mental
judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skills
OCCASIONAL:
Physical
lifting/carrying over 50 lbs., equipment operation (calculator), climbing ladders, kneeling, crawling
ENVIRONMENTAL:
extended exposure to varying temperatures and wet surfaces, working with hot grease
Position functions and physical requirements may vary between locations.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.