Training
The Culinary Activity Cook reliably serves as a dynamic ingredient in our guest offering. He/she works in close collaboration with the Executive Chef and the activity manager to create a memorable experience through culinary activities. He/she will also assist with kitchen duty.
Essential Functions:
Responsibilities and functions involved in this role, but not limited to, include:
- With the guest's culinary experience foremost in mind, embark the guests on a cooking journey for 1.5hours, teaching them to knead pasta, to decorate cookies or use a grill as its best.
- Continually monitor fine details of food production and take responsibility for efficient use of inventory, quality/consistency, and the accommodation of guest specifications.
- Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
- Observe department safety procedures and policies- including proper organization of work stations as well as sanitation of all kitchen facilities and equipment.
- Perform other duties as assigned by supervisor.