Job Title: Sous Chef
Location: Tuscan Gardens of Venetia Bay
Job Description:
Tuscan Gardens of Venetia Bay is seeking a talented and passionate Sous Chef to join our culinary team in our Assisted Living Community. The ideal candidate will have a strong background in culinary arts and a commitment to providing high-quality dining experiences for our residents.
Key Responsibilities:
- Assist the Executive Chef in the daily operations of the kitchen
- Prepare and cook a variety of meals in accordance with established recipes and dietary guidelines
- Ensure food quality and presentation meet the highest standards
- Supervise kitchen staff and assist in training new team members
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Collaborate with the Executive Chef to develop seasonal menus and special event offerings
- Monitor inventory levels and assist in ordering supplies as needed
Skills and Qualifications:
- Proven experience as a Sous Chef or in a similar role within a culinary environment
- Strong knowledge of cooking techniques and food safety practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Passion for creating nutritious and delicious meals for residents
- Culinary degree or relevant certification is preferred
We offer a supportive work environment and opportunities for professional growth. If you are a dedicated culinary professional looking to make a difference in the lives of our residents, we encourage you to apply.
Compensation details: 19-22 Hourly Wage
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