Description: Are you passionate about hospitality, food & beverage and creating unforgettable guest experiences? The Essex Resort & Spa is looking for a dynamic Assistant Restaurant Manager to help lead our restaurant operations with heart, hustle and hospitality. What You'll Do: As Assistant Restaurant Manager, you'll support the daily operations of our restaurants and bar, working side by side with the Restaurant Manager and culinary leadership to: Deliver exceptional guest service in a fast-paced, resort-style environment Lead, coach, and inspire a team of servers, hosts, runners and bartenders Ensure smooth daily execution of service-from breakfast to dinner Monitor quality, safety, cleanliness and consistency in all dining areas Support scheduling, training, inventory and shift coverage as needed Jump in wherever needed to keep service running smoothly What We're Looking For: 1-3 years of restaurant management or supervisory experience (resort/F&B experience a plus) Strong leadership and communication skills A hands-on, team-first attitude-you're not afraid to roll up your sleeves Flexibility to work weekends, evenings and holidays A genuine love for great food, guest service and creating positive team culture Benefits: At The Essex, we believe in investing in our team members' wellbeing and growth, offering a comprehensive benefits package designed to support both personal and professional development. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally. Employees classified as full time year round are entitled to participate in the following benefits after they have met the eligibility requirements: Medical Insurance (with Employer contribution) Dental Insurance (with Employer contribution) Vision Insurance Life & Disability Insurance (Employer paid) Voluntary Life & Disability Insurance - for employee, spouse/domestic partner and child(ren) (supplemental - paid by employee) Medical Care Flexible Spending Account Dependent Care Account (for Daycare, elderly care or other dependent care) Short and Long Term Disability Insurances Accident Insurance Critical Illness Insurance for employee and spouse/domestic partner Paid Time Off Bereavement Time All employees at least 21 years of age or older, regardless of status, are eligible to participate in our 401(k) plan with Employer match after 1 year of employment. Property Benefits: Employees of The Essex Resort & Spa can take advantage of the many benefits our property provides. On Property Discounts: Restaurant Spa (on treatments and products) Cook Academy Other Discounts: Memberships to The Edge Sports & Fitness Stays at the hotel for employee, friends and/or family Movie tickets to Essex Cinemas Essex Experience (varies by business) Stays at other New England Inns & Resorts as part of the NEIRA program Ski passes to Smuggler's Notch & Sugarbush/IKON Other Benefits: Complimentary use of the on-site fitness center Complimentary use of the on-site Tennis courts Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age) Requirements: Compensation details: 0 Yearly Salary PI957db512c50a-7368
09/06/2025
Full time
Description: Are you passionate about hospitality, food & beverage and creating unforgettable guest experiences? The Essex Resort & Spa is looking for a dynamic Assistant Restaurant Manager to help lead our restaurant operations with heart, hustle and hospitality. What You'll Do: As Assistant Restaurant Manager, you'll support the daily operations of our restaurants and bar, working side by side with the Restaurant Manager and culinary leadership to: Deliver exceptional guest service in a fast-paced, resort-style environment Lead, coach, and inspire a team of servers, hosts, runners and bartenders Ensure smooth daily execution of service-from breakfast to dinner Monitor quality, safety, cleanliness and consistency in all dining areas Support scheduling, training, inventory and shift coverage as needed Jump in wherever needed to keep service running smoothly What We're Looking For: 1-3 years of restaurant management or supervisory experience (resort/F&B experience a plus) Strong leadership and communication skills A hands-on, team-first attitude-you're not afraid to roll up your sleeves Flexibility to work weekends, evenings and holidays A genuine love for great food, guest service and creating positive team culture Benefits: At The Essex, we believe in investing in our team members' wellbeing and growth, offering a comprehensive benefits package designed to support both personal and professional development. From competitive compensation and healthcare options to opportunities for career advancement and ongoing training, we strive to provide a fulfilling work environment where every employee feels valued and empowered. Join us at The Essex and embark on a rewarding journey where your contributions are recognized and rewarded, and where you can thrive both professionally and personally. Employees classified as full time year round are entitled to participate in the following benefits after they have met the eligibility requirements: Medical Insurance (with Employer contribution) Dental Insurance (with Employer contribution) Vision Insurance Life & Disability Insurance (Employer paid) Voluntary Life & Disability Insurance - for employee, spouse/domestic partner and child(ren) (supplemental - paid by employee) Medical Care Flexible Spending Account Dependent Care Account (for Daycare, elderly care or other dependent care) Short and Long Term Disability Insurances Accident Insurance Critical Illness Insurance for employee and spouse/domestic partner Paid Time Off Bereavement Time All employees at least 21 years of age or older, regardless of status, are eligible to participate in our 401(k) plan with Employer match after 1 year of employment. Property Benefits: Employees of The Essex Resort & Spa can take advantage of the many benefits our property provides. On Property Discounts: Restaurant Spa (on treatments and products) Cook Academy Other Discounts: Memberships to The Edge Sports & Fitness Stays at the hotel for employee, friends and/or family Movie tickets to Essex Cinemas Essex Experience (varies by business) Stays at other New England Inns & Resorts as part of the NEIRA program Ski passes to Smuggler's Notch & Sugarbush/IKON Other Benefits: Complimentary use of the on-site fitness center Complimentary use of the on-site Tennis courts Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age) Requirements: Compensation details: 0 Yearly Salary PI957db512c50a-7368
Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Servers are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. We believe in empowering our Servers to make the right decisions to enhance our guests' experiences. Our philosophy, "It's Your Business," strives to create genuine connections and set the platinum standard for dining satisfaction. YOU ARE: A Server with 1+ year of serving experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about food and hospitalityA team player who thrives when busy and challengedA people person who will create a memorable dining experience for every guestCertified, or willing to obtain certification, of valid state Food Service and Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service + culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant
09/03/2025
Full time
Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Servers are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. We believe in empowering our Servers to make the right decisions to enhance our guests' experiences. Our philosophy, "It's Your Business," strives to create genuine connections and set the platinum standard for dining satisfaction. YOU ARE: A Server with 1+ year of serving experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about food and hospitalityA team player who thrives when busy and challengedA people person who will create a memorable dining experience for every guestCertified, or willing to obtain certification, of valid state Food Service and Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service + culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant
Cactus Club Cafe Boston Back Bay
Boston, Massachusetts
Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Servers are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. We believe in empowering our Servers to make the right decisions to enhance our guests' experiences. Our philosophy, "It's Your Business," strives to create genuine connections and set the platinum standard for dining satisfaction. YOU ARE: A Server with 1+ year of serving experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about food and hospitalityA team player who thrives when busy and challengedA people person who will create a memorable dining experience for every guestCertified, or willing to obtain certification, of valid state Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service + culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant
09/02/2025
Full time
Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Servers are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. We believe in empowering our Servers to make the right decisions to enhance our guests' experiences. Our philosophy, "It's Your Business," strives to create genuine connections and set the platinum standard for dining satisfaction. YOU ARE: A Server with 1+ year of serving experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about food and hospitalityA team player who thrives when busy and challengedA people person who will create a memorable dining experience for every guestCertified, or willing to obtain certification, of valid state Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service + culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant
Cactus Club Cafe Boston Back Bay
Boston, Massachusetts
Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Servers are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. We believe in empowering our Servers to make the right decisions to enhance our guests' experiences. Our philosophy, "It's Your Business," strives to create genuine connections and set the platinum standard for dining satisfaction. YOU ARE: A Server with 1+ year of serving experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about food and hospitalityA team player who thrives when busy and challengedA people person who will create a memorable dining experience for every guestCertified, or willing to obtain certification, of valid state Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service + culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant
09/01/2025
Full time
Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career. Only candidates legally eligible to work in the U.S. will be considered. Our Servers are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy. We believe in empowering our Servers to make the right decisions to enhance our guests' experiences. Our philosophy, "It's Your Business," strives to create genuine connections and set the platinum standard for dining satisfaction. YOU ARE: A Server with 1+ year of serving experience in a high volume restaurant or hospitality environment and strong attention to detailPassionate and knowledgeable about food and hospitalityA team player who thrives when busy and challengedA people person who will create a memorable dining experience for every guestCertified, or willing to obtain certification, of valid state Alcohol Service CertificationAble to stand for extended periods and lift moderate weights as required by the role WE OFFER: A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industryAn unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and funCompetitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefitsUnpaid flexible vacationFlexible schedulingDiscounted shift mealsIn-house specialized service + culinary training programsGrowth opportunitiesDirect deposit Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus's policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law. Required Preferred Job Industries Food & Restaurant
General Function : Software Engineer - HR/Payroll We're looking for geniuses. Dreamers. Inventors. Innovators. People with the will to get stuff done. Doers who'll rip an idea out of thin air. Make it a reality. Own it. And amaze their peers. Sound like you? Welcome home. As a Software Engineer, you will be a member of one of the Hy-Vee Financial Applications delivery teams following an agile delivery cadence. Your primary focus is to help us make data and system integration within the Hy-Vee ecosystem secure, highly scalable, and predictable. We are looking for people who can not only be great individual contributors, but also pair program and mentor other engineers. KEY RESPONSIBILITIES Enable system integration that also helps achieve a great developer experience Pair with other team members to cross-pollinate ideas and skills Champion code quality, maintainability, and reliability Find and address performance issues Take features from conception to final production deployment Contribute to user story definition that takes our technology stack into consideration, but also continue to push the bounds of what is possible Provide after hours on-call support Qualifications Strong understanding of event-oriented software architectures Strong understanding of test driven design and general automation Demonstrable grasp of software design patterns such as Singleton and Facade Demonstrable grasp of logical data modeling techniques (ex. entity relationship diagrams) Expert level knowledge of at least one of the following programming languages: VB, C#, JavaScript, or Java Production experience implementing RESTful APIs Production experience with a variety of data storage systems such as SQL Server, PostgreSQL, Mongo, or Elasticsearch A Strong Candidate Will Also Have: Experience with Financial Application related systems and software Production experience with Openshift and GKE Experience with using CI/CD technologies Production experience with OAuth and Identity Provider integration Degree level qualifications in a technical related subject Demonstrable knowledge of secure programming techniques Experience building cloud-native applications (Docker, Docker-Compose, Kubernetes) Experience with Google Cloud GKE, PubSub, SQL, and KMS ***may be filled at a lower or higher level depending on experience.**** About Hy-Vee, Inc. Hy-Vee, Inc. is an employee-owned corporation operating more than 280 retail stores across eight Midwestern states with sales of $12 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top 10 Most Trusted Brands and has been named one of America's Top 5 favorite grocery stores. The company's 91,000 employees provide "A Helpful Smile in Every Aisle" to customers every day. Visit to apply today and learn about all the exciting things our IT organization does! - provided by Dice
02/26/2022
Full time
General Function : Software Engineer - HR/Payroll We're looking for geniuses. Dreamers. Inventors. Innovators. People with the will to get stuff done. Doers who'll rip an idea out of thin air. Make it a reality. Own it. And amaze their peers. Sound like you? Welcome home. As a Software Engineer, you will be a member of one of the Hy-Vee Financial Applications delivery teams following an agile delivery cadence. Your primary focus is to help us make data and system integration within the Hy-Vee ecosystem secure, highly scalable, and predictable. We are looking for people who can not only be great individual contributors, but also pair program and mentor other engineers. KEY RESPONSIBILITIES Enable system integration that also helps achieve a great developer experience Pair with other team members to cross-pollinate ideas and skills Champion code quality, maintainability, and reliability Find and address performance issues Take features from conception to final production deployment Contribute to user story definition that takes our technology stack into consideration, but also continue to push the bounds of what is possible Provide after hours on-call support Qualifications Strong understanding of event-oriented software architectures Strong understanding of test driven design and general automation Demonstrable grasp of software design patterns such as Singleton and Facade Demonstrable grasp of logical data modeling techniques (ex. entity relationship diagrams) Expert level knowledge of at least one of the following programming languages: VB, C#, JavaScript, or Java Production experience implementing RESTful APIs Production experience with a variety of data storage systems such as SQL Server, PostgreSQL, Mongo, or Elasticsearch A Strong Candidate Will Also Have: Experience with Financial Application related systems and software Production experience with Openshift and GKE Experience with using CI/CD technologies Production experience with OAuth and Identity Provider integration Degree level qualifications in a technical related subject Demonstrable knowledge of secure programming techniques Experience building cloud-native applications (Docker, Docker-Compose, Kubernetes) Experience with Google Cloud GKE, PubSub, SQL, and KMS ***may be filled at a lower or higher level depending on experience.**** About Hy-Vee, Inc. Hy-Vee, Inc. is an employee-owned corporation operating more than 280 retail stores across eight Midwestern states with sales of $12 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top 10 Most Trusted Brands and has been named one of America's Top 5 favorite grocery stores. The company's 91,000 employees provide "A Helpful Smile in Every Aisle" to customers every day. Visit to apply today and learn about all the exciting things our IT organization does! - provided by Dice
With everything we do, we believe a stay with us will enhance your life by creating memories that last a lifetime. How do we accomplish this? We place food and service at the heart of everything we do! We just happen to operate a phenomenal resort called Nemacolin; you should come and grow your career here! We are seeking to fill a key position in our Food and Beverage department that serves food and drinks to our resort guests in a professional manner, as well as maintaining comprehensive menu knowledge and excellent customer service skills. The Server is responsible for selling and serving food and drinks to resort guests in a professional manner. Servers must maintain comprehensive menu knowledge and excellent customer service skills. Additionally servers must have knowledge of the procedures involved to safely and responsibly serve alcohol to resort guests while utilizing the Micros system to process orders. This position has a $1,000 Sign On Bonus! Essential Functions: Utilizing Micros systems Adhere to Resort safety practices and procedures Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Maintaining Food and Alcohol Knowledge Serving Alcohol safely and responsibly Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Utilizing appropriate verbiage in accordance with Forbes standards to communicate with guests Must be able to speak English Must be of legal age according to State regulations to serve alcohol. Nemacolin requires all Associates to be vaccinated for COVID-19 WHY WORK FOR NEMACOLIN? Experience the magic of Nemacolin. Reaching across 2,200 acres in the Laurel Highlands of Southwestern Pennsylvania, Nemacolin offers guests a getaway like no other. Elevated accommodations range from the thrilling grandeur of The Chateau and modern elegance of Falling Rockboth recipients of the Forbes Travel Guide 2020 Awardsto the refreshing ease of The Lodge as well as The Homes and The Estates. And that is just the beginning! Nemacolin comes to life with show-stopping dining from the Forbes Five-Star and AAA Five-Diamond Lautrec; two championship, Pete Dye-designed golf courses; award-winning spa and wellness services; Orvis-endorsed fly fishing; countless outdoor activities; and snow sports, shopping, wildlife experiences, art tours, magical seasonal events, and limitless fun for all. Adventure awaits.At Nemacolin, we strive to attract, retain, and develop the best and the brightest talent in the field. Unique amenities and a strong track record of exceeding industry standards make Nemacolin an employer of choice for those looking to pursue opportunities in areas such as lodging and guest services, food and beverage, recreation, culinary arts, golf, and retail, among others. Through a variety of training initiatives and a strong commitment to career development programs, we believe that we can help our associates to develop the skills necessary to advance within our organization. An attractive 401(k) plan Paid vacation, holidays, and personal hours Family medical, dental, and vision insurance Long-term & short-term disability insurance Employee assistance program Educational assistance Local and resort discounts On-site uniform and dry-cleaning services Discounted meals during breaks in the associate break areas Nemacolin promotes a culture of continuous learning for our associates. We are strongly committed to comprehensive professional development programs: Opportunities for advancement At Nemacolin, we encourage our associates to grow within the organization and gain experience in a variety of departments to better understand the hospitality industry. Nemacolin prides itself on promoting from within the organization, and many of our mid and upper-level managers began in entry-level positions and advanced into their current roles. Associate Recognition programs Nemacolin realizes that our associates help to set us apart from other organizations in the industry through their commitment to providing exceptional service and ability to consistently exceed guests expectations. Each month, associates can nominate others who have provided exceptional service, demonstrated leadership capabilities, or excelled in their areas of expertise. Winners receive an award for their efforts and are recognized by members of management. Mentoring and coaching programs As a new associate, we provide a level of mentoring that is best suited to you to enhance your growth and career interests while sharing knowledge, advice, and encouragement along the way. AWARDS & ACCOLADES Nemacolin has consistently been recognized in the hospitality industry for providing superior customer service and outstanding facilities. We are very proud of what we have accomplished, and we would like to have the opportunity to share our enthusiasm with you. Some of our accomplishments include the Forbes Travel Guide Five-Star rating, the AAA Five-Diamond rating, the Trip Advisor Certificate of Excellence, and a variety of other awards from Cond Nast Traveler, and Golf Digest, just to name a few. ASSOCIATE REFERRAL PROGRAM Year-Round Referral Incentive - Receive a reward of $125.00 when you refer a new applicant who is hired and is employed for a minimum of 30 days! Receive a second reward of $125.00 when the referred associate continues their employment for a total of 90 days! Seasonal Referral Incentive - Receive a reward of $100.00 when you refer a seasonal applicant who is hired and is employed for a minimum of 60 days (rewards not applicable for rehires)! ASSOCIATE DISCOUNTS Enterprise X-Plan Ford Pricing Verizon Wireless AT&T Wireless Sprint Wireless 84 Lumber recblid qfnwt7akdmi5oaoztizgss2x1275ax
11/10/2021
Full time
With everything we do, we believe a stay with us will enhance your life by creating memories that last a lifetime. How do we accomplish this? We place food and service at the heart of everything we do! We just happen to operate a phenomenal resort called Nemacolin; you should come and grow your career here! We are seeking to fill a key position in our Food and Beverage department that serves food and drinks to our resort guests in a professional manner, as well as maintaining comprehensive menu knowledge and excellent customer service skills. The Server is responsible for selling and serving food and drinks to resort guests in a professional manner. Servers must maintain comprehensive menu knowledge and excellent customer service skills. Additionally servers must have knowledge of the procedures involved to safely and responsibly serve alcohol to resort guests while utilizing the Micros system to process orders. This position has a $1,000 Sign On Bonus! Essential Functions: Utilizing Micros systems Adhere to Resort safety practices and procedures Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Maintaining Food and Alcohol Knowledge Serving Alcohol safely and responsibly Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Utilizing appropriate verbiage in accordance with Forbes standards to communicate with guests Must be able to speak English Must be of legal age according to State regulations to serve alcohol. Nemacolin requires all Associates to be vaccinated for COVID-19 WHY WORK FOR NEMACOLIN? Experience the magic of Nemacolin. Reaching across 2,200 acres in the Laurel Highlands of Southwestern Pennsylvania, Nemacolin offers guests a getaway like no other. Elevated accommodations range from the thrilling grandeur of The Chateau and modern elegance of Falling Rockboth recipients of the Forbes Travel Guide 2020 Awardsto the refreshing ease of The Lodge as well as The Homes and The Estates. And that is just the beginning! Nemacolin comes to life with show-stopping dining from the Forbes Five-Star and AAA Five-Diamond Lautrec; two championship, Pete Dye-designed golf courses; award-winning spa and wellness services; Orvis-endorsed fly fishing; countless outdoor activities; and snow sports, shopping, wildlife experiences, art tours, magical seasonal events, and limitless fun for all. Adventure awaits.At Nemacolin, we strive to attract, retain, and develop the best and the brightest talent in the field. Unique amenities and a strong track record of exceeding industry standards make Nemacolin an employer of choice for those looking to pursue opportunities in areas such as lodging and guest services, food and beverage, recreation, culinary arts, golf, and retail, among others. Through a variety of training initiatives and a strong commitment to career development programs, we believe that we can help our associates to develop the skills necessary to advance within our organization. An attractive 401(k) plan Paid vacation, holidays, and personal hours Family medical, dental, and vision insurance Long-term & short-term disability insurance Employee assistance program Educational assistance Local and resort discounts On-site uniform and dry-cleaning services Discounted meals during breaks in the associate break areas Nemacolin promotes a culture of continuous learning for our associates. We are strongly committed to comprehensive professional development programs: Opportunities for advancement At Nemacolin, we encourage our associates to grow within the organization and gain experience in a variety of departments to better understand the hospitality industry. Nemacolin prides itself on promoting from within the organization, and many of our mid and upper-level managers began in entry-level positions and advanced into their current roles. Associate Recognition programs Nemacolin realizes that our associates help to set us apart from other organizations in the industry through their commitment to providing exceptional service and ability to consistently exceed guests expectations. Each month, associates can nominate others who have provided exceptional service, demonstrated leadership capabilities, or excelled in their areas of expertise. Winners receive an award for their efforts and are recognized by members of management. Mentoring and coaching programs As a new associate, we provide a level of mentoring that is best suited to you to enhance your growth and career interests while sharing knowledge, advice, and encouragement along the way. AWARDS & ACCOLADES Nemacolin has consistently been recognized in the hospitality industry for providing superior customer service and outstanding facilities. We are very proud of what we have accomplished, and we would like to have the opportunity to share our enthusiasm with you. Some of our accomplishments include the Forbes Travel Guide Five-Star rating, the AAA Five-Diamond rating, the Trip Advisor Certificate of Excellence, and a variety of other awards from Cond Nast Traveler, and Golf Digest, just to name a few. ASSOCIATE REFERRAL PROGRAM Year-Round Referral Incentive - Receive a reward of $125.00 when you refer a new applicant who is hired and is employed for a minimum of 30 days! Receive a second reward of $125.00 when the referred associate continues their employment for a total of 90 days! Seasonal Referral Incentive - Receive a reward of $100.00 when you refer a seasonal applicant who is hired and is employed for a minimum of 60 days (rewards not applicable for rehires)! ASSOCIATE DISCOUNTS Enterprise X-Plan Ford Pricing Verizon Wireless AT&T Wireless Sprint Wireless 84 Lumber recblid qfnwt7akdmi5oaoztizgss2x1275ax
Ebenezer Fairview Health Services
Red Wing, Minnesota
Working at Ebenezer is more than a job - it's a mission. When you join our Ebenezer family you'll find support, opportunities for growth and advancement, all while you work at a rewarding job! We promist to suppor your growth, honor your strengths and empower you to make a difference in the lives of others. Starting wage $15.10. Part Time & On Call positions available! Day and early evening shifts. Great for students, retirees and others looking for part time work! Job Responsibilities Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations Working with the Culinary Team to provide best customer dining experience Shiftwork: i.e. dishes, cleaning dining room Qualifications Applicant requirements include good customer service skills, teamwork, and a positive attitude. Why work for Ebenezer? Ebenezer employees work as a team to provide the highest quality care to those we serve. Our employees don't work simply to collect a paycheck; they truly work to make a difference in the lives of older adults in their communities. Ebenezer has been consistently recognized as a Minnesota Top Workplace by the Star Tribune. Here are some of the reasons why: Amazing Benefits (up to 16 pd. days off a year!) and competitive pay! Communities throughout MN - find a location near you! When you work for Ebenezer you are treating the whole person: body, mind and spirit Whether you're on the front lines of resident care or supporting the work of your colleagues, your efforts are recognized and valued at Ebenezer Work for a company with core values that align with yours. We have a culture of caring for others and are grounded in our values of Dignity, Integrity, Service, Compassion & Innovation A wide variety of career options and opportunities for reinvention. Growth potential within Ebenezer and with our Fairview partners An emphasis on work/life balance Through training and educational programs including tuition reimbursement. We invest in both the personal and professional development of our employees Our employees represent the best of who we are and what we are about. We're always looking for individuals who share our commitment of helping older adults make their lives more independent, healthful, meaningful and secure. We hope you will consider joining Team Ebenezer! Click Apply Today! EEO/AA Employer/Veterans/Disabled recblid 9qgjodvsra0jh5wppjkmnxwzly4fcs
11/01/2021
Full time
Working at Ebenezer is more than a job - it's a mission. When you join our Ebenezer family you'll find support, opportunities for growth and advancement, all while you work at a rewarding job! We promist to suppor your growth, honor your strengths and empower you to make a difference in the lives of others. Starting wage $15.10. Part Time & On Call positions available! Day and early evening shifts. Great for students, retirees and others looking for part time work! Job Responsibilities Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations Working with the Culinary Team to provide best customer dining experience Shiftwork: i.e. dishes, cleaning dining room Qualifications Applicant requirements include good customer service skills, teamwork, and a positive attitude. Why work for Ebenezer? Ebenezer employees work as a team to provide the highest quality care to those we serve. Our employees don't work simply to collect a paycheck; they truly work to make a difference in the lives of older adults in their communities. Ebenezer has been consistently recognized as a Minnesota Top Workplace by the Star Tribune. Here are some of the reasons why: Amazing Benefits (up to 16 pd. days off a year!) and competitive pay! Communities throughout MN - find a location near you! When you work for Ebenezer you are treating the whole person: body, mind and spirit Whether you're on the front lines of resident care or supporting the work of your colleagues, your efforts are recognized and valued at Ebenezer Work for a company with core values that align with yours. We have a culture of caring for others and are grounded in our values of Dignity, Integrity, Service, Compassion & Innovation A wide variety of career options and opportunities for reinvention. Growth potential within Ebenezer and with our Fairview partners An emphasis on work/life balance Through training and educational programs including tuition reimbursement. We invest in both the personal and professional development of our employees Our employees represent the best of who we are and what we are about. We're always looking for individuals who share our commitment of helping older adults make their lives more independent, healthful, meaningful and secure. We hope you will consider joining Team Ebenezer! Click Apply Today! EEO/AA Employer/Veterans/Disabled recblid 9qgjodvsra0jh5wppjkmnxwzly4fcs
EXTRAORDINARY OPPORTUNITIES AWAIT Culinary Sous Chef, Cooks, Stewards F&B Servers, Bartenders, Hosts, Server Assistants, F&B Director On-call Banquet Servers Engineering Engineer Level 2 Overnight Engineer Rooms & Guest Services Executive HOA Administrative Assistant, Assistant Front Office Manager, Front Office Agent, Bell/ Valet Attendant, Concierge, Night Auditor, Housekeeping Supervisor, Housekeepers $500 Retention Bonus Vacation and Health Benefits Marriott Room Discounts Free Ski Pass or Season Bonus. Kessler is a visionary hospitality brand that owns, develops and manages specialty hotels, restaurants and retail that treat guests to the Bohemian lifestyle and unique experiences. Our team has integrated experience in hotel development, ownership in hotel development, ownership and third-party management - giving us a unique perspective on how to create value through quality operations for our owners and unique experiences for our guests. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid ajfy4ux1nitsl5mzxrmov42sz1ww4e
09/25/2021
Full time
EXTRAORDINARY OPPORTUNITIES AWAIT Culinary Sous Chef, Cooks, Stewards F&B Servers, Bartenders, Hosts, Server Assistants, F&B Director On-call Banquet Servers Engineering Engineer Level 2 Overnight Engineer Rooms & Guest Services Executive HOA Administrative Assistant, Assistant Front Office Manager, Front Office Agent, Bell/ Valet Attendant, Concierge, Night Auditor, Housekeeping Supervisor, Housekeepers $500 Retention Bonus Vacation and Health Benefits Marriott Room Discounts Free Ski Pass or Season Bonus. Kessler is a visionary hospitality brand that owns, develops and manages specialty hotels, restaurants and retail that treat guests to the Bohemian lifestyle and unique experiences. Our team has integrated experience in hotel development, ownership in hotel development, ownership and third-party management - giving us a unique perspective on how to create value through quality operations for our owners and unique experiences for our guests. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid ajfy4ux1nitsl5mzxrmov42sz1ww4e
The Barista/Bistro Attendant is under the direction of the Assistant Director of Culinary Services. He/She is responsible for the opening and closing procedures in the bistro and will oversee proper setup throughout operational hours. Responsible for taking orders from customers and expediting coffee-espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating/portion guidelines. Responsible for accuracy of all assembled orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Interacts with customers and other employees in a friendly and courteous manner. ESSENTIAL FUNCTIONS Prioritizes workload to facilitate timely service Maintains accurate production pars and inventories in the customer service and merchandising areas. Prepares espresso orders for customers and catering using standard measures and recipes. Completes production and par lists, pre-meal checklists, requisitioning and waste lists. Adheres to policies and procedures to ensure consistency in the guest experience. Other duties as assigned (Enters orders accurately into the POS device; replenishes bistro supplies while maintaining cleanliness of service area; cleans and sets up seating area throughout operational hours; prepares garnishes for lunch and dinner; etc.) QUALIFICATIONS/REQUIREMENTS Education Background High School Diploma or GED. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Familiar with the operation and cleaning of brewers, grinders, espresso machines, blenders, choppers, food processors and small mixers. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience Experience as a bistro and/or server preferred. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. INFECTIOUS RISK CATEGORY SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley Homes is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley Homes has a non-discrimination policy and is an Equal Opportunity Employer. PI
09/13/2021
Full time
The Barista/Bistro Attendant is under the direction of the Assistant Director of Culinary Services. He/She is responsible for the opening and closing procedures in the bistro and will oversee proper setup throughout operational hours. Responsible for taking orders from customers and expediting coffee-espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating/portion guidelines. Responsible for accuracy of all assembled orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Interacts with customers and other employees in a friendly and courteous manner. ESSENTIAL FUNCTIONS Prioritizes workload to facilitate timely service Maintains accurate production pars and inventories in the customer service and merchandising areas. Prepares espresso orders for customers and catering using standard measures and recipes. Completes production and par lists, pre-meal checklists, requisitioning and waste lists. Adheres to policies and procedures to ensure consistency in the guest experience. Other duties as assigned (Enters orders accurately into the POS device; replenishes bistro supplies while maintaining cleanliness of service area; cleans and sets up seating area throughout operational hours; prepares garnishes for lunch and dinner; etc.) QUALIFICATIONS/REQUIREMENTS Education Background High School Diploma or GED. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Familiar with the operation and cleaning of brewers, grinders, espresso machines, blenders, choppers, food processors and small mixers. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience Experience as a bistro and/or server preferred. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. INFECTIOUS RISK CATEGORY SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley Homes is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley Homes has a non-discrimination policy and is an Equal Opportunity Employer. PI
Do you enjoy serving aging, active adults? Wesley has an opening for a part time server up to 24 hours per week. Must be able to work evenings and weekends. May work at either Terrace or Gardens Dining Room. JOB SUMMARY Depending on the campus location, the Wait-staff may report to the Assistant Director of Culinary Services or the Director of Culinary Services. This position will set up the dining room, take meal orders and serve food. Work also includes clearing, cleaning and setting a section. ESSENTIAL FUNCTIONS Maintain sanitation and safety standards. Take orders and serve residents in a timely and gracious manner, including watching for and helping any resident needing assistance throughout the entire meal. Clear, clean and setup a section, including washing tables, chairs and pedestals and vacuuming; assist with any related cleaning duties in the department. Set-up, serve and clean up after special events. Answer phone, assist residents with food purchases and prepare coffee as required. Perform section duties including, but not limited to: creamer and fill pitchers, dish desserts, pre-pour beverages, plate butter, make garnishes and dish fruit for breakfast. Deliver (and/or return) room trays to/from residents unable to attend meals. Perform other duties and projects as assigned. QUALIFICATIONS/REQUIREMENTS Education Background No Education Background required for this position. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience On-the-Job training will be provided. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. INFECTIOUS RISK CATEGORY NO RISK. No contact with patient's blood or other body fluids. No protective equipment required to be worn. I have received, read and understand the above job description and can perform the essential functions of the job with or without reasonable accommodation. In the event I need future reasonable accommodation(s) it is my responsibility to submit that request in writing to Human Resources for review. SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley has a non-discrimination policy and is an Equal Opportunity Employer. PI
09/11/2021
Full time
Do you enjoy serving aging, active adults? Wesley has an opening for a part time server up to 24 hours per week. Must be able to work evenings and weekends. May work at either Terrace or Gardens Dining Room. JOB SUMMARY Depending on the campus location, the Wait-staff may report to the Assistant Director of Culinary Services or the Director of Culinary Services. This position will set up the dining room, take meal orders and serve food. Work also includes clearing, cleaning and setting a section. ESSENTIAL FUNCTIONS Maintain sanitation and safety standards. Take orders and serve residents in a timely and gracious manner, including watching for and helping any resident needing assistance throughout the entire meal. Clear, clean and setup a section, including washing tables, chairs and pedestals and vacuuming; assist with any related cleaning duties in the department. Set-up, serve and clean up after special events. Answer phone, assist residents with food purchases and prepare coffee as required. Perform section duties including, but not limited to: creamer and fill pitchers, dish desserts, pre-pour beverages, plate butter, make garnishes and dish fruit for breakfast. Deliver (and/or return) room trays to/from residents unable to attend meals. Perform other duties and projects as assigned. QUALIFICATIONS/REQUIREMENTS Education Background No Education Background required for this position. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience On-the-Job training will be provided. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. INFECTIOUS RISK CATEGORY NO RISK. No contact with patient's blood or other body fluids. No protective equipment required to be worn. I have received, read and understand the above job description and can perform the essential functions of the job with or without reasonable accommodation. In the event I need future reasonable accommodation(s) it is my responsibility to submit that request in writing to Human Resources for review. SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley has a non-discrimination policy and is an Equal Opportunity Employer. PI
Wesley Des Moines has an opening for a full time Barista | Bistro Attendant position up to 40 hours per week. JOB SUMMARY The Barista | Bistro Attendant is under the direction of the Assistant Director of Culinary Services. They are responsible for the opening and closing procedures in the bistro and oversee proper setup throughout operational hours. Responsible for taking orders from customers and expediting coffee-espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating/portion guidelines. Responsible for accuracy of all assembled orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Interacts with customers and other employees in a friendly and courteous manner. ESSENTIAL FUNCTIONS Prioritizes workload to facilitate timely service Maintains accurate production pars and inventories in the customer service and merchandising areas. Prepares espresso orders for customers and catering using standard measures and recipes Completes production and par lists, pre-meal checklists, requisitioning and waste lists. Adheres to policies and procedures to ensure consistency in the guest experience. Enters orders accurately into the POS device. Required to replenish condiments, beverages, and general supplies while maintaining cleanliness of service area. Maintain sanitation and safety standards. Maintains cleanliness storage and work areas Clear, clean, and set-up seating area throughout operational hours for next meal. Document food and refrigeration temperatures. Prepare garnishes for lunch and dinner meals. Perform other duties and projects as assigned. QUALIFICATIONS/REQUIREMENTS Education Background High School Diploma or GED. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Familiar with the operation and cleaning of brewers, grinders, espresso machines, blenders, choppers, food processors and small mixers. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience Experience as a bistro and/or server preferred. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley is an Equal Opportunity Employer. PI
09/09/2021
Full time
Wesley Des Moines has an opening for a full time Barista | Bistro Attendant position up to 40 hours per week. JOB SUMMARY The Barista | Bistro Attendant is under the direction of the Assistant Director of Culinary Services. They are responsible for the opening and closing procedures in the bistro and oversee proper setup throughout operational hours. Responsible for taking orders from customers and expediting coffee-espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating/portion guidelines. Responsible for accuracy of all assembled orders, maintaining par stocks, ordering supplies and rotating product for maximum quality. Interacts with customers and other employees in a friendly and courteous manner. ESSENTIAL FUNCTIONS Prioritizes workload to facilitate timely service Maintains accurate production pars and inventories in the customer service and merchandising areas. Prepares espresso orders for customers and catering using standard measures and recipes Completes production and par lists, pre-meal checklists, requisitioning and waste lists. Adheres to policies and procedures to ensure consistency in the guest experience. Enters orders accurately into the POS device. Required to replenish condiments, beverages, and general supplies while maintaining cleanliness of service area. Maintain sanitation and safety standards. Maintains cleanliness storage and work areas Clear, clean, and set-up seating area throughout operational hours for next meal. Document food and refrigeration temperatures. Prepare garnishes for lunch and dinner meals. Perform other duties and projects as assigned. QUALIFICATIONS/REQUIREMENTS Education Background High School Diploma or GED. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Familiar with the operation and cleaning of brewers, grinders, espresso machines, blenders, choppers, food processors and small mixers. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience Experience as a bistro and/or server preferred. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley is an Equal Opportunity Employer. PI
Wesley Des Moines has an opening for a Waitstaff full time server up to 40 hours per week. Must be able to work evenings and weekends. May work at either Terrace or Gardens Dining Room. JOB SUMMARY Depending on the campus location, the Waitstaff may report to the Assistant Director of Culinary Services or the Director of Culinary Services. This position will set up the dining room, take meal orders and serve food. Work also includes clearing, cleaning and setting a section. ESSENTIAL FUNCTIONS Maintain sanitation and safety standards. Take orders and serve residents in a timely and gracious manner, including watching for and helping any resident needing assistance throughout the entire meal. Clear, clean and setup a section, including washing tables, chairs and pedestals and vacuuming; assist with any related cleaning duties in the department. Set-up, serve and clean up after special events. Answer phone, assist residents with food purchases and prepare coffee as required. Perform section duties including, but not limited to: creamer and fill pitchers, dish desserts, pre-pour beverages, plate butter, make garnishes and dish fruit for breakfast. Deliver (and/or return) room trays to/from residents unable to attend meals. Perform other duties and projects as assigned. QUALIFICATIONS/REQUIREMENTS Education Background No Education Background required for this position. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience On-the-Job training will be provided. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley is an Equal Opportunity Employer. PI
09/09/2021
Full time
Wesley Des Moines has an opening for a Waitstaff full time server up to 40 hours per week. Must be able to work evenings and weekends. May work at either Terrace or Gardens Dining Room. JOB SUMMARY Depending on the campus location, the Waitstaff may report to the Assistant Director of Culinary Services or the Director of Culinary Services. This position will set up the dining room, take meal orders and serve food. Work also includes clearing, cleaning and setting a section. ESSENTIAL FUNCTIONS Maintain sanitation and safety standards. Take orders and serve residents in a timely and gracious manner, including watching for and helping any resident needing assistance throughout the entire meal. Clear, clean and setup a section, including washing tables, chairs and pedestals and vacuuming; assist with any related cleaning duties in the department. Set-up, serve and clean up after special events. Answer phone, assist residents with food purchases and prepare coffee as required. Perform section duties including, but not limited to: creamer and fill pitchers, dish desserts, pre-pour beverages, plate butter, make garnishes and dish fruit for breakfast. Deliver (and/or return) room trays to/from residents unable to attend meals. Perform other duties and projects as assigned. QUALIFICATIONS/REQUIREMENTS Education Background No Education Background required for this position. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience On-the-Job training will be provided. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley is an Equal Opportunity Employer. PI
Handmade With Love From Scratch DailyWhether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Here's what you'll do:Prepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards You need to be:Comfortable in a fast-paced environment. A minimum of 2 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. The ideal candidate will have the ability to work weekends and some holidays. Why us?Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations makes this a team you simply must be a part of.
02/24/2021
Full time
Handmade With Love From Scratch DailyWhether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here. Here's what you'll do:Prepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean! Follow the sanitation standards, make sure your work station stays clean and organized, and follow all of the food handling standards You need to be:Comfortable in a fast-paced environment. A minimum of 2 years of experience is preferred. You should have good English communication skills, comfortable standing for long periods of time, and able to lift up to 50 pounds. The ideal candidate will have the ability to work weekends and some holidays. Why us?Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations makes this a team you simply must be a part of.
Description: SERVER ASSISTANT ABOUT THE TEAM The secret to our success is our PEOPLE! Yep, that's right it's a 100% our peeps. Our teams are made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for making PEOPLE FEEL GOOD! No role on our team is too big or too small, our attitude is WE BEFORE ME, collaboration is inspiring, and success comes when we achieve as a team. While no one on the team is quite like the other, it's our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team YOUR SAFETY IS OUR #1 PRIORITY The health and wellness of our employees and guests are our number one priority. We are doing daily wellness checks with our team, wearing masks and gloves, washing our hands very often, and following social distancing. WHY YOU'LL LOVE BEING A SERVICE ASSISTANT AT POSTINO WINE CAFE A people focused culture united by our shared values Unlimited growth opportunities, with several new restaurant openings happening A commitment to delivering the best hospitality experience in the industry Having a voice. We provide empowerment and influence to all our team members Opportunity to build deep, meaningful, and lasting relationships with teammates Exceptional on the job beverage and culinary training Recognition and rewards for your hard work Generous meal benefit program WE'RE EXCITED ABOUT YOU BECAUSE Bring a positive attitude Operate with a sense of urgency to service guests Proven track record of delivering an excellent customer experience Represent a brand with passion and enthusiasm Thrive on teamwork Love making people feel good WE ARE ALL SUCCESSFUL WHEN YOU... Have an unparalleled love, passion, and commitment to making others feel good Have an eye for details and upholding standards Support, serve, and uplift your teammates. Enthusiastic ambassador for our brands Love spreading positive vibes Calm under pressure Operate with a sense of urgency Look for creative solutions and approaches ABOUT THE ROLE As a Service Assistant your responsibility is to support and assist servers, deliver service to guests by continuously maintaining cleanliness and organization of guest tables and surrounding areas. ABOUT POSTINO WINECAFE Postino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - Postman in Italian, made its home in a vacant, 1940's brick post office. As we continue to grow, we look for historically relevant spaces to create one of kind gathering spaces that serve their communities. Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone. Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads. PM18 . Requirements:
01/22/2021
Full time
Description: SERVER ASSISTANT ABOUT THE TEAM The secret to our success is our PEOPLE! Yep, that's right it's a 100% our peeps. Our teams are made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for making PEOPLE FEEL GOOD! No role on our team is too big or too small, our attitude is WE BEFORE ME, collaboration is inspiring, and success comes when we achieve as a team. While no one on the team is quite like the other, it's our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team YOUR SAFETY IS OUR #1 PRIORITY The health and wellness of our employees and guests are our number one priority. We are doing daily wellness checks with our team, wearing masks and gloves, washing our hands very often, and following social distancing. WHY YOU'LL LOVE BEING A SERVICE ASSISTANT AT POSTINO WINE CAFE A people focused culture united by our shared values Unlimited growth opportunities, with several new restaurant openings happening A commitment to delivering the best hospitality experience in the industry Having a voice. We provide empowerment and influence to all our team members Opportunity to build deep, meaningful, and lasting relationships with teammates Exceptional on the job beverage and culinary training Recognition and rewards for your hard work Generous meal benefit program WE'RE EXCITED ABOUT YOU BECAUSE Bring a positive attitude Operate with a sense of urgency to service guests Proven track record of delivering an excellent customer experience Represent a brand with passion and enthusiasm Thrive on teamwork Love making people feel good WE ARE ALL SUCCESSFUL WHEN YOU... Have an unparalleled love, passion, and commitment to making others feel good Have an eye for details and upholding standards Support, serve, and uplift your teammates. Enthusiastic ambassador for our brands Love spreading positive vibes Calm under pressure Operate with a sense of urgency Look for creative solutions and approaches ABOUT THE ROLE As a Service Assistant your responsibility is to support and assist servers, deliver service to guests by continuously maintaining cleanliness and organization of guest tables and surrounding areas. ABOUT POSTINO WINECAFE Postino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - Postman in Italian, made its home in a vacant, 1940's brick post office. As we continue to grow, we look for historically relevant spaces to create one of kind gathering spaces that serve their communities. Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone. Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads. PM18 . Requirements:
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Avalon Square community is seeking Servers / Dietary Aides / Dining Aides / Culinary Assistants to join our team. These positions may include working every other weekend and scheduled holidays We offer competitive wages and benefits including routine pay increases, and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Avalon: We are located in the vibrant heart of downtown Waukesha, about 20 miles west of Milwaukee. Nestled among the bustling small businesses, Avalon Square started as a hotel in 1928 and still captures the stately charm of that historic fixture which was known for its delicious food and quality service. From the moment you enter Avalon Square, though, you can tell that the beautiful surroundings are just the beginning! At Avalon Square we are proud to offer employees and residents alike a strong, welcoming culture of caring support. As an employee you can take advantage of a variety of amenities such as: - Access to bus route - Free off-street parking and parking ramp - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living and Assisted Living with Memory Care The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices. Demonstrated compatibility with PHS' mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage ® home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
10/01/2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Avalon Square community is seeking Servers / Dietary Aides / Dining Aides / Culinary Assistants to join our team. These positions may include working every other weekend and scheduled holidays We offer competitive wages and benefits including routine pay increases, and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Avalon: We are located in the vibrant heart of downtown Waukesha, about 20 miles west of Milwaukee. Nestled among the bustling small businesses, Avalon Square started as a hotel in 1928 and still captures the stately charm of that historic fixture which was known for its delicious food and quality service. From the moment you enter Avalon Square, though, you can tell that the beautiful surroundings are just the beginning! At Avalon Square we are proud to offer employees and residents alike a strong, welcoming culture of caring support. As an employee you can take advantage of a variety of amenities such as: - Access to bus route - Free off-street parking and parking ramp - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living and Assisted Living with Memory Care The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices. Demonstrated compatibility with PHS' mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage ® home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Avalon Square community is seeking Servers / Dietary Aides / Dining Aides / Culinary Assistants to join our team. These positions may include working every other weekend and scheduled holidays We offer competitive wages and benefits including routine pay increases, and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Avalon: We are located in the vibrant heart of downtown Waukesha, about 20 miles west of Milwaukee. Nestled among the bustling small businesses, Avalon Square started as a hotel in 1928 and still captures the stately charm of that historic fixture which was known for its delicious food and quality service. From the moment you enter Avalon Square, though, you can tell that the beautiful surroundings are just the beginning! At Avalon Square we are proud to offer employees and residents alike a strong, welcoming culture of caring support. As an employee you can take advantage of a variety of amenities such as: - Access to bus route - Free off-street parking and parking ramp - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living and Assisted Living with Memory Care The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices. Demonstrated compatibility with PHS' mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage ® home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
10/01/2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Avalon Square community is seeking Servers / Dietary Aides / Dining Aides / Culinary Assistants to join our team. These positions may include working every other weekend and scheduled holidays We offer competitive wages and benefits including routine pay increases, and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Avalon: We are located in the vibrant heart of downtown Waukesha, about 20 miles west of Milwaukee. Nestled among the bustling small businesses, Avalon Square started as a hotel in 1928 and still captures the stately charm of that historic fixture which was known for its delicious food and quality service. From the moment you enter Avalon Square, though, you can tell that the beautiful surroundings are just the beginning! At Avalon Square we are proud to offer employees and residents alike a strong, welcoming culture of caring support. As an employee you can take advantage of a variety of amenities such as: - Access to bus route - Free off-street parking and parking ramp - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living and Assisted Living with Memory Care The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices. Demonstrated compatibility with PHS' mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage ® home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Avalon Square community is seeking Servers / Dietary Aides / Dining Aides / Culinary Assistants to join our team. These positions may include working every other weekend and scheduled holidays We offer competitive wages and benefits including routine pay increases, and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Avalon: We are located in the vibrant heart of downtown Waukesha, about 20 miles west of Milwaukee. Nestled among the bustling small businesses, Avalon Square started as a hotel in 1928 and still captures the stately charm of that historic fixture which was known for its delicious food and quality service. From the moment you enter Avalon Square, though, you can tell that the beautiful surroundings are just the beginning! At Avalon Square we are proud to offer employees and residents alike a strong, welcoming culture of caring support. As an employee you can take advantage of a variety of amenities such as: - Access to bus route - Free off-street parking and parking ramp - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living and Assisted Living with Memory Care The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices. Demonstrated compatibility with PHS' mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage ® home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
10/01/2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Avalon Square community is seeking Servers / Dietary Aides / Dining Aides / Culinary Assistants to join our team. These positions may include working every other weekend and scheduled holidays We offer competitive wages and benefits including routine pay increases, and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Avalon: We are located in the vibrant heart of downtown Waukesha, about 20 miles west of Milwaukee. Nestled among the bustling small businesses, Avalon Square started as a hotel in 1928 and still captures the stately charm of that historic fixture which was known for its delicious food and quality service. From the moment you enter Avalon Square, though, you can tell that the beautiful surroundings are just the beginning! At Avalon Square we are proud to offer employees and residents alike a strong, welcoming culture of caring support. As an employee you can take advantage of a variety of amenities such as: - Access to bus route - Free off-street parking and parking ramp - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living and Assisted Living with Memory Care The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices. Demonstrated compatibility with PHS' mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage ® home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Avalon Square community is seeking Servers / Dietary Aides / Dining Aides / Culinary Assistants to join our team. These positions may include working every other weekend and scheduled holidays We offer competitive wages and benefits including routine pay increases, and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Avalon: We are located in the vibrant heart of downtown Waukesha, about 20 miles west of Milwaukee. Nestled among the bustling small businesses, Avalon Square started as a hotel in 1928 and still captures the stately charm of that historic fixture which was known for its delicious food and quality service. From the moment you enter Avalon Square, though, you can tell that the beautiful surroundings are just the beginning! At Avalon Square we are proud to offer employees and residents alike a strong, welcoming culture of caring support. As an employee you can take advantage of a variety of amenities such as: - Access to bus route - Free off-street parking and parking ramp - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living and Assisted Living with Memory Care The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices. Demonstrated compatibility with PHS' mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage ® home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
10/01/2020
Full time
Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Avalon Square community is seeking Servers / Dietary Aides / Dining Aides / Culinary Assistants to join our team. These positions may include working every other weekend and scheduled holidays We offer competitive wages and benefits including routine pay increases, and learning & development opportunities. PHS strongly supports promoting from within- whatever your long term career goals and aspirations may be. About Avalon: We are located in the vibrant heart of downtown Waukesha, about 20 miles west of Milwaukee. Nestled among the bustling small businesses, Avalon Square started as a hotel in 1928 and still captures the stately charm of that historic fixture which was known for its delicious food and quality service. From the moment you enter Avalon Square, though, you can tell that the beautiful surroundings are just the beginning! At Avalon Square we are proud to offer employees and residents alike a strong, welcoming culture of caring support. As an employee you can take advantage of a variety of amenities such as: - Access to bus route - Free off-street parking and parking ramp - Discounted employee meals - Free Fitness Center access This community offers the following care options: Assisted Living and Assisted Living with Memory Care The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices. Demonstrated compatibility with PHS' mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Rated #1 employer in Minnesota by Forbes ! Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. Nearly 7,000 employees serve 27,000 older adults through 49 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage ® home and community services. In 2019 PHS also became co-owner of Genevive, a progressive model of primary care, care navigation and value-based services for over 5,300 older adults in Minnesota. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Overview Do you quickly connect with just about anyone? Can you do multiple things at once with a smile on your face? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for part-time Servers to provide a first-class dining experience to residents and their guests. Responsibilities include pre-setting tables, taking entree orders, serving meals, pouring coffee, and busing tables. What makes this opportunity right for you: Stable hours working 8:00am-1:00pm; Be one of the first smiling faces our residents see every single day. Well provide you with benefits, including employee discounts programs, opportunity to request financial assistance for emergencies, and more. Provide unparalleled customer service to our residents and the guests they bring with them. Work in our large open dining room, within our breathtaking community. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Build positive, impactful relationships with your residents and peers every single day by working hard and giving it your best. What makes you right for this opportunity: You have the ability to respond to guests in a positive and considerate manner Naturally build positive relationships with all those around you. You have a real passion for food. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary or serving setting. You will help ensure the highest standards of cleanliness. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA By submitting your interest in this job, you agree to receive text notifications with additional steps to complete your job application. You will receive up to 6 messages from the number "63879". Message & data rates may apply. Please refer to our privacy policy for more information. Associated topics: anfitrióna, banquet server, camarera, food and beverage server, host, mesera, restaurant server, server camarero, tasting, wine
10/01/2020
Full time
Overview Do you quickly connect with just about anyone? Can you do multiple things at once with a smile on your face? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for part-time Servers to provide a first-class dining experience to residents and their guests. Responsibilities include pre-setting tables, taking entree orders, serving meals, pouring coffee, and busing tables. What makes this opportunity right for you: Stable hours working 8:00am-1:00pm; Be one of the first smiling faces our residents see every single day. Well provide you with benefits, including employee discounts programs, opportunity to request financial assistance for emergencies, and more. Provide unparalleled customer service to our residents and the guests they bring with them. Work in our large open dining room, within our breathtaking community. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Build positive, impactful relationships with your residents and peers every single day by working hard and giving it your best. What makes you right for this opportunity: You have the ability to respond to guests in a positive and considerate manner Naturally build positive relationships with all those around you. You have a real passion for food. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary or serving setting. You will help ensure the highest standards of cleanliness. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA By submitting your interest in this job, you agree to receive text notifications with additional steps to complete your job application. You will receive up to 6 messages from the number "63879". Message & data rates may apply. Please refer to our privacy policy for more information. Associated topics: anfitrióna, banquet server, camarera, food and beverage server, host, mesera, restaurant server, server camarero, tasting, wine
