JOIN TEAM TRILOGY: At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! WHAT WE'RE LOOKING FOR: As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience. Key Responsibilities Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines. Assist the Food Service Manager with inventory control and ordering supplies. Properly store food and kitchen supplies to maintain freshness and prevent waste. Supervise and support Dietary staff when the Food Service Manager is unavailable. Set up breakfast bars, steam tables, and other meal service stations. Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed. Prepare and stock snacks and standard pantry items for resident areas. Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families. Qualifications High School Diploma or GED/HSE preferred Minimum of 1-2 years similar cooking experience preferred WHERE YOU'LL WORK : Location: US-IN-Valparaiso LET'S TALK ABOUT BENEFITS: Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available. Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days. Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases. Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match. PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents. Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination. Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment. APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.
09/04/2025
Full time
JOIN TEAM TRILOGY: At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! WHAT WE'RE LOOKING FOR: As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience. Key Responsibilities Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines. Assist the Food Service Manager with inventory control and ordering supplies. Properly store food and kitchen supplies to maintain freshness and prevent waste. Supervise and support Dietary staff when the Food Service Manager is unavailable. Set up breakfast bars, steam tables, and other meal service stations. Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed. Prepare and stock snacks and standard pantry items for resident areas. Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families. Qualifications High School Diploma or GED/HSE preferred Minimum of 1-2 years similar cooking experience preferred WHERE YOU'LL WORK : Location: US-IN-Valparaiso LET'S TALK ABOUT BENEFITS: Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available. Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days. Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases. Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match. PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents. Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination. Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment. APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.
JOIN TEAM TRILOGY: At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! WHAT WE'RE LOOKING FOR: As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience. Key Responsibilities Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines. Assist the Food Service Manager with inventory control and ordering supplies. Properly store food and kitchen supplies to maintain freshness and prevent waste. Supervise and support Dietary staff when the Food Service Manager is unavailable. Set up breakfast bars, steam tables, and other meal service stations. Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed. Prepare and stock snacks and standard pantry items for resident areas. Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families. Qualifications High School Diploma or GED/HSE preferred Minimum of 1-2 years similar cooking experience preferred WHERE YOU'LL WORK : Location: US-WI-Waunakee LET'S TALK ABOUT BENEFITS: Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available. Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days. Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases. Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match. PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents. Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination. Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment. GET IN TOUCH: Kristen APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.
09/03/2025
Full time
JOIN TEAM TRILOGY: At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! WHAT WE'RE LOOKING FOR: As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience. Key Responsibilities Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines. Assist the Food Service Manager with inventory control and ordering supplies. Properly store food and kitchen supplies to maintain freshness and prevent waste. Supervise and support Dietary staff when the Food Service Manager is unavailable. Set up breakfast bars, steam tables, and other meal service stations. Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed. Prepare and stock snacks and standard pantry items for resident areas. Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families. Qualifications High School Diploma or GED/HSE preferred Minimum of 1-2 years similar cooking experience preferred WHERE YOU'LL WORK : Location: US-WI-Waunakee LET'S TALK ABOUT BENEFITS: Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available. Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days. Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases. Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match. PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents. Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination. Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment. GET IN TOUCH: Kristen APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.
The Springs Resort and Spa, Pagosa Springs, CO
Pagosa Springs, Colorado
Description: Your Mission: Should you choose to accept it The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you! Where You Can Make an Impact: Prep Cook Duties: Wash, peel, chop, dice, and portion ingredients as directed. Prepare sauces, stocks, and other fundamental components of dishes. Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles. Assist in receiving and properly storing deliveries. Maintain cleanliness and organization of prep areas and kitchen equipment. Line Cook Duties: Cook and plate dishes according to recipe specifications and restaurant standards. Work efficiently on a designated station (grill, sauté, fry, pantry, etc.). Keep workstation clean and organized, including knives, and tools. Communicate with other kitchen team members to ensure smooth service. Monitor food quality and consistency, making adjustments as necessary. Follow all food safety and sanitation guidelines. Requirements: Education/Formal Training: High school diploma or equivalent required; degree in hospitality management preferred. Experience: Previous experience in a front desk or customer service role preferred. Familiarity with property management systems is a plus. Knowledge/Skills: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Customer-focused mindset with a passion for providing outstanding service. Ability to handle cash and process transactions accurately. Basic computer proficiency, including MS Office and reservation software. Flexibility to work shifts, including weekends and holidays. Compensation details: 18-22 Hourly Wage PId2d34ef48f60-0774
09/02/2025
Full time
Description: Your Mission: Should you choose to accept it The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you! Where You Can Make an Impact: Prep Cook Duties: Wash, peel, chop, dice, and portion ingredients as directed. Prepare sauces, stocks, and other fundamental components of dishes. Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles. Assist in receiving and properly storing deliveries. Maintain cleanliness and organization of prep areas and kitchen equipment. Line Cook Duties: Cook and plate dishes according to recipe specifications and restaurant standards. Work efficiently on a designated station (grill, sauté, fry, pantry, etc.). Keep workstation clean and organized, including knives, and tools. Communicate with other kitchen team members to ensure smooth service. Monitor food quality and consistency, making adjustments as necessary. Follow all food safety and sanitation guidelines. Requirements: Education/Formal Training: High school diploma or equivalent required; degree in hospitality management preferred. Experience: Previous experience in a front desk or customer service role preferred. Familiarity with property management systems is a plus. Knowledge/Skills: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Customer-focused mindset with a passion for providing outstanding service. Ability to handle cash and process transactions accurately. Basic computer proficiency, including MS Office and reservation software. Flexibility to work shifts, including weekends and holidays. Compensation details: 18-22 Hourly Wage PId2d34ef48f60-0774
POSITION INFORMATION Position Details : Full-time, Days/Evenings varied Position summary: The Cook works under the direction of the Food Service Supervisor, prepares, cooks, portions, serves all food for patients, associates, visitors and Catered events. Maintains the highest standards of sanitation and a safe work environment. MINIMUM QUALIFICATIONS Education: High school diploma. GED or equivalent. Required length and type of experience: One (1) year experience working as a Cook, Pantry Cook or Baker. Able to read and understand standardized recipes. Required licensure, certification or registry: N/A
09/22/2021
Full time
POSITION INFORMATION Position Details : Full-time, Days/Evenings varied Position summary: The Cook works under the direction of the Food Service Supervisor, prepares, cooks, portions, serves all food for patients, associates, visitors and Catered events. Maintains the highest standards of sanitation and a safe work environment. MINIMUM QUALIFICATIONS Education: High school diploma. GED or equivalent. Required length and type of experience: One (1) year experience working as a Cook, Pantry Cook or Baker. Able to read and understand standardized recipes. Required licensure, certification or registry: N/A
POSITION INFORMATION Hours: 10:00 AM - 6:30 PM Position summary: The Cook works under the direction of the Food Service Supervisor, prepares, cooks, portions, serves all food for patients, associates, visitors and Catered events. Maintains the highest standards of sanitation and a safe work environment. MINIMUM QUALIFICATIONS Education: High school diploma. GED or equivalent. Required length and type of experience: One (1) year experience working as a Cook, Pantry Cook or Baker. Able to read and understand standardized recipes. Required licensure, certification or registry: N/A
09/19/2021
Full time
POSITION INFORMATION Hours: 10:00 AM - 6:30 PM Position summary: The Cook works under the direction of the Food Service Supervisor, prepares, cooks, portions, serves all food for patients, associates, visitors and Catered events. Maintains the highest standards of sanitation and a safe work environment. MINIMUM QUALIFICATIONS Education: High school diploma. GED or equivalent. Required length and type of experience: One (1) year experience working as a Cook, Pantry Cook or Baker. Able to read and understand standardized recipes. Required licensure, certification or registry: N/A
With a number of different seasonal and year round venues, Sun Valley constantly looking for folks to join our team. Whether it will be your first season working in a kitchen or you are a seasoned veteran looking for your next opportunity, there is a good chance that we have an opportunity for you! Take a look below at our general framework for our culinary teams and let us know where you believe your skills are! Cook I/Garde Manger: You will use previous knowledge acquired in the culinary arts toward improving kitchen skills including knife and prep skills and how to follow safety procedures. You will come to understand the ins and outs of the resort and learn the functions of a new kitchen, restaurant, and its system. Essential Duties & Responsibilities: Clean and prepare food items for service. Cover, label and date food items for storage. Maintain a constantly safe, clean and sanitary work environment. Prepare foods according to recipes and/or house standards. Prepare line items in a timely manner. Leave workstation surgically clean at the end of shift. Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun. Key Competencies: Understand and carry out detailed written or verbal instructions. Ability to learn and handle kitchen cutlery efficiently and safely. Ability to identify and safely use kitchen equipment and utensils. Ability to identify various fruit, vegetables and herbs. Ability to retain information as relayed by Supervisor. Ability to work without distraction. Follow kitchen grooming standards to the letter. Cook II/Chef De Partie: First, learn pantry-side cooking during service hours and then advance to grill/hot-side line training, including reading orders, food presentation and executing menu items in a timely manner. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations to the week's menu and to show to all kitchen employees the most accurate method of execution, always focusing on teamwork and the chef's instructions. Essential Duties & Responsibilities: Practice proper food storage principles. Understand and exhibit proper Garde-Manger skills to enhance appearance of food items. Maintain a constantly safe, clean and sanitary work environment. Prepare foods efficiently according to recipes and/or house standards. Identify, handle and prep various meats and fish to specifications. Consistently prepare line items in a timely manner with ease and efficiency. Exhibit initiative and positive leadership skills. Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun. Key Competencies: Possess a sound understanding of culinary terminology. Understand and carry out detailed written or verbal instructions. Ability to learn and handle kitchen cutlery efficiently and safely. Ability to identify and safely use kitchen equipment and utensils. Exhibit supervisory role when needed, exhibiting professional appearance and attitude. Understanding of nutrition, portion control, costing and elimination of food waste. Ability to retain information as relayed by Supervisor. Ability to operate all kitchen equipment safely. Ability to work in a team environment, but without distraction. Follow kitchen grooming standards to the letter. Leave workstation surgically clean at the end of shift. Cook III/Kitchen Manager: As one of the most experienced and efficient workers in the kitchen you will be looked to as a leader and expected to be a positive influence on other team members. You should be able to train, lead, supervise, and manage individuals in any position in addition to assisting the chef in assembling daily prep lists. Essential Duties & Responsibilities: Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d'oeuvres and appetizers. Prep, trim and portion proteins; break down fish, shellfish and crustaceans. Grill, roast, braise, poach and/or sauté to exacting specifications. Assist Chef with daily prep lists. Read and update Banquet Orders if applicable. Assist in orientation, training and supervision of kitchen personnel as directed. Communicate well. Practice proper food storage principles. Manage waste issues and portion controls. Maintain a constantly safe, clean and sanitary work environment. Exhibit keen customer service skills, specifically caring for guests' special dietary needs. Assist with quality control and presentation oversight. Observe mechanical safety of kitchen equipment and report maintenance needs to supervisor. Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun. Other responsibilities as assigned by management. Key Competencies: Understand and carry out innovative practices. Exhibit extraordinary drive and passion for food. Possess exceptional organizational and creative skills. Operate any kitchen safely. Work in, guide and lead a team environment with enthusiasm and pride. Follow kitchen grooming standards to the letter. Observe and help others conform to all company policies and procedures. Leave workstation surgically clean at the end of shift. Minimum Qualifications: A high school Diploma or equivalent is required. Five years' experience in commercial kitchen environment. Experience in a kitchen as a Cook II or equivalent. Willing and able to work lengthy days, nights, holidays and weekends as necessary. Preferred Qualifications: Hospitality or culinary degree. Managerial experience. Area/Regional food knowledge. Should be able to write simple correspondence. Must be able to present information is small group settings such as with co-workers or guests. Seasonal Benefits: Seasonal benefits change with each season. please see HR for list of the most up to date benefits Complimentary Lift Pass Mountain Biking Hiking Skiing Access to Swimming Pool Ice Rinks Bowling Alley Driving Range Putting Green Discounts Restaurants Retail Shops Spa/Salon Rental Equipment Trail Rides Gun Club Golf Tennis For a full list of openings please visit: PM20 PI
02/27/2021
Full time
With a number of different seasonal and year round venues, Sun Valley constantly looking for folks to join our team. Whether it will be your first season working in a kitchen or you are a seasoned veteran looking for your next opportunity, there is a good chance that we have an opportunity for you! Take a look below at our general framework for our culinary teams and let us know where you believe your skills are! Cook I/Garde Manger: You will use previous knowledge acquired in the culinary arts toward improving kitchen skills including knife and prep skills and how to follow safety procedures. You will come to understand the ins and outs of the resort and learn the functions of a new kitchen, restaurant, and its system. Essential Duties & Responsibilities: Clean and prepare food items for service. Cover, label and date food items for storage. Maintain a constantly safe, clean and sanitary work environment. Prepare foods according to recipes and/or house standards. Prepare line items in a timely manner. Leave workstation surgically clean at the end of shift. Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun. Key Competencies: Understand and carry out detailed written or verbal instructions. Ability to learn and handle kitchen cutlery efficiently and safely. Ability to identify and safely use kitchen equipment and utensils. Ability to identify various fruit, vegetables and herbs. Ability to retain information as relayed by Supervisor. Ability to work without distraction. Follow kitchen grooming standards to the letter. Cook II/Chef De Partie: First, learn pantry-side cooking during service hours and then advance to grill/hot-side line training, including reading orders, food presentation and executing menu items in a timely manner. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations to the week's menu and to show to all kitchen employees the most accurate method of execution, always focusing on teamwork and the chef's instructions. Essential Duties & Responsibilities: Practice proper food storage principles. Understand and exhibit proper Garde-Manger skills to enhance appearance of food items. Maintain a constantly safe, clean and sanitary work environment. Prepare foods efficiently according to recipes and/or house standards. Identify, handle and prep various meats and fish to specifications. Consistently prepare line items in a timely manner with ease and efficiency. Exhibit initiative and positive leadership skills. Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun. Key Competencies: Possess a sound understanding of culinary terminology. Understand and carry out detailed written or verbal instructions. Ability to learn and handle kitchen cutlery efficiently and safely. Ability to identify and safely use kitchen equipment and utensils. Exhibit supervisory role when needed, exhibiting professional appearance and attitude. Understanding of nutrition, portion control, costing and elimination of food waste. Ability to retain information as relayed by Supervisor. Ability to operate all kitchen equipment safely. Ability to work in a team environment, but without distraction. Follow kitchen grooming standards to the letter. Leave workstation surgically clean at the end of shift. Cook III/Kitchen Manager: As one of the most experienced and efficient workers in the kitchen you will be looked to as a leader and expected to be a positive influence on other team members. You should be able to train, lead, supervise, and manage individuals in any position in addition to assisting the chef in assembling daily prep lists. Essential Duties & Responsibilities: Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d'oeuvres and appetizers. Prep, trim and portion proteins; break down fish, shellfish and crustaceans. Grill, roast, braise, poach and/or sauté to exacting specifications. Assist Chef with daily prep lists. Read and update Banquet Orders if applicable. Assist in orientation, training and supervision of kitchen personnel as directed. Communicate well. Practice proper food storage principles. Manage waste issues and portion controls. Maintain a constantly safe, clean and sanitary work environment. Exhibit keen customer service skills, specifically caring for guests' special dietary needs. Assist with quality control and presentation oversight. Observe mechanical safety of kitchen equipment and report maintenance needs to supervisor. Commitment to honesty, integrity, safety, professionalism, pride, teamwork and fun. Other responsibilities as assigned by management. Key Competencies: Understand and carry out innovative practices. Exhibit extraordinary drive and passion for food. Possess exceptional organizational and creative skills. Operate any kitchen safely. Work in, guide and lead a team environment with enthusiasm and pride. Follow kitchen grooming standards to the letter. Observe and help others conform to all company policies and procedures. Leave workstation surgically clean at the end of shift. Minimum Qualifications: A high school Diploma or equivalent is required. Five years' experience in commercial kitchen environment. Experience in a kitchen as a Cook II or equivalent. Willing and able to work lengthy days, nights, holidays and weekends as necessary. Preferred Qualifications: Hospitality or culinary degree. Managerial experience. Area/Regional food knowledge. Should be able to write simple correspondence. Must be able to present information is small group settings such as with co-workers or guests. Seasonal Benefits: Seasonal benefits change with each season. please see HR for list of the most up to date benefits Complimentary Lift Pass Mountain Biking Hiking Skiing Access to Swimming Pool Ice Rinks Bowling Alley Driving Range Putting Green Discounts Restaurants Retail Shops Spa/Salon Rental Equipment Trail Rides Gun Club Golf Tennis For a full list of openings please visit: PM20 PI
About the Parent Company Skoruz Skoruz is an AI Solutions corporation based in Silicon Valley at the intersection of technology and business. We are guided by our core belief that AI technology is the doorway into a better tomorrow by empowering decision-makers and accelerating business productivity and growth. Our Mission is to empower small businesses across the globe with real-time workplace safety updates and predictive analytics to drive long-term success. Building upon our long history of delivering world-class enterprise applications centered around our customers, our passionate team is comprised of intelligent and creative AI problem solvers with backgrounds in software engineering and data science. We are confident that bridging the accessibility gap in technology solutions will bring great positive change to our world. Come join us! Job Overview Here at Chups, we love creativity, exploring new foods, the freedom of trying out new culinary techniques and even eating weird things that shouldn't belong together. We are searching for a plant-based food enthusiast to join our culinary team to develop and test vegan recipes for Chups, a virtual platform presenting a new style of experiencing restaurants in their full authenticity. In this position you will do everything from picking and purchasing ingredients, crafting recipes, and supporting our video team as they capture your work of art. This role is best suited for someone who is innovative, able to balance multiple projects at one time, and has a hunger for learning and providing high-level culinary art and design that will be presented to a national audience. Responsibilities: Develop healthy vegan recipes for our menu that will be featured on an app Evaluate recipes for taste and to match consumer and brand suitability Prepare, test, and evaluate recipes using a variety of kitchen appliances Prepare and help prep recipes for visual creativity and aesthetics for photos and videos Analyze recipes using all five senses: sight, smell, taste, touch, and hearing Conduct sensory tests to evaluate aroma, texture, and taste of each finished recipe Conduct pantry inventory checks Answer and respond to customers for any technical questions for our kitchen appliances Support video team for food styling and kitchen appliance shoots Keep up with current food industry trends Qualifications: Must have one year of food industry experience or one year in research and development Bachelors Degree in Nutrition, Food Science, Biology or Chemistry preferred Must be a self-starter and have a constant desire to learn Familiar with various kitchen appliances and functionality Must have strong cooking skills and culinary knowledge Ability to handle multiple projects in a given timeframe Proficient in Microsoft Office Forward-thinking mindset Ability to analyze and adjust actions accordingly Strong Analytical Skills Willingness to travel (locally for photoshoots, out of state for trade shows) Ability to lift 20 lbs. - provided by Dice
01/30/2021
Full time
About the Parent Company Skoruz Skoruz is an AI Solutions corporation based in Silicon Valley at the intersection of technology and business. We are guided by our core belief that AI technology is the doorway into a better tomorrow by empowering decision-makers and accelerating business productivity and growth. Our Mission is to empower small businesses across the globe with real-time workplace safety updates and predictive analytics to drive long-term success. Building upon our long history of delivering world-class enterprise applications centered around our customers, our passionate team is comprised of intelligent and creative AI problem solvers with backgrounds in software engineering and data science. We are confident that bridging the accessibility gap in technology solutions will bring great positive change to our world. Come join us! Job Overview Here at Chups, we love creativity, exploring new foods, the freedom of trying out new culinary techniques and even eating weird things that shouldn't belong together. We are searching for a plant-based food enthusiast to join our culinary team to develop and test vegan recipes for Chups, a virtual platform presenting a new style of experiencing restaurants in their full authenticity. In this position you will do everything from picking and purchasing ingredients, crafting recipes, and supporting our video team as they capture your work of art. This role is best suited for someone who is innovative, able to balance multiple projects at one time, and has a hunger for learning and providing high-level culinary art and design that will be presented to a national audience. Responsibilities: Develop healthy vegan recipes for our menu that will be featured on an app Evaluate recipes for taste and to match consumer and brand suitability Prepare, test, and evaluate recipes using a variety of kitchen appliances Prepare and help prep recipes for visual creativity and aesthetics for photos and videos Analyze recipes using all five senses: sight, smell, taste, touch, and hearing Conduct sensory tests to evaluate aroma, texture, and taste of each finished recipe Conduct pantry inventory checks Answer and respond to customers for any technical questions for our kitchen appliances Support video team for food styling and kitchen appliance shoots Keep up with current food industry trends Qualifications: Must have one year of food industry experience or one year in research and development Bachelors Degree in Nutrition, Food Science, Biology or Chemistry preferred Must be a self-starter and have a constant desire to learn Familiar with various kitchen appliances and functionality Must have strong cooking skills and culinary knowledge Ability to handle multiple projects in a given timeframe Proficient in Microsoft Office Forward-thinking mindset Ability to analyze and adjust actions accordingly Strong Analytical Skills Willingness to travel (locally for photoshoots, out of state for trade shows) Ability to lift 20 lbs. - provided by Dice
Overview Are you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Do you thrive when being challenged at work? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Buffet Attendant team member to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you: You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar. You will ensure the highest standards of cleanliness and safety within the kitchen. You can connect with residents each meal. You will prepare a variety of ingredients for scratch cooking. You'll work a stable schedule; Monday through Friday from 5-7pm. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working and collaborating in a team environment, ideally in a culinary setting. Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person. Ability to develop positive relationships with residents, peers and the community. You have a real passion for food. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA By submitting your interest in this job, you agree to receive text notifications with additional steps to complete your job application. You will receive up to 6 messages from the number "63879". Message & data rates may apply. Please refer to our privacy policy for more information. Associated topics: catering, executive kitchen, lead, pantry, restaurant chef, service, sous, sous chef, sushi, team lead
09/30/2020
Full time
Overview Are you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Do you thrive when being challenged at work? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Buffet Attendant team member to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you: You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, prepping food, and stocking the salad bar. You will ensure the highest standards of cleanliness and safety within the kitchen. You can connect with residents each meal. You will prepare a variety of ingredients for scratch cooking. You'll work a stable schedule; Monday through Friday from 5-7pm. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working and collaborating in a team environment, ideally in a culinary setting. Knowledge of food preparation and/or dish washing is best, but we are willing to train the right person. Ability to develop positive relationships with residents, peers and the community. You have a real passion for food. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA By submitting your interest in this job, you agree to receive text notifications with additional steps to complete your job application. You will receive up to 6 messages from the number "63879". Message & data rates may apply. Please refer to our privacy policy for more information. Associated topics: catering, executive kitchen, lead, pantry, restaurant chef, service, sous, sous chef, sushi, team lead
