Williamsburg Landing
Williamsburg, Virginia
Description: Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: P assion, R espect, I ntegrity, D iversity & E xcellence Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time and a Part-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time, preserving flavor, appearance, and temperature. Ideal candidates must be dependable, maintain positive interactions with residents, guests, and staff, possess a high level of motivation, and follow written and verbal instructions. Candidate should have the ability to work a flexible schedule that includes day, evening, and weekend shifts. HOURS OF EMPLOYMENT Shifts (Part Time): 4pm-8:30pm (Wednesday-Saturday) Shifts (Full Time): 11am-7:30pm JOB SUMMARY The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services. The position prepares food for residents, guests, and staff, including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs and cereals, following standardized recipes. ESSENTIAL JOB FUNCTIONS Maintains high standards of quality food production and portion control in food preparation and serving Follows menus provided, making changes only with the consent of the Executive Sous Chef Assists with line set up as required Prepares and serves, at the proper time, sufficient quantity of food to meet the service requirements Maintains proper sanitation and safety in the food preparation areas Prepares food for take out trays according to any dietary specifications Utilizes leftover food as directed by Executive Sous Chef Washes and cleans utensils and equipment when necessary Supervises and participates in cleaning of cooking area and other kitchen equipment and facilities Reports repair and maintenance needs to the supervisor Prepares assigned foods for special luncheons, dinners and similar special functions Makes daily check of refrigerators/freezers to insure food has been properly stored and labeled Maintains positive interaction with residents, guests, and other Williamsburg Landing employees Assumes supervisory duties of kitchen staff when Executive Sous Chef/ Executive Chef are not present Complies with all Williamsburg Landing policies and procedures including those addressing conduct, safety, dress, and personal hygiene Maintains positive interaction with residents, guests, and other Williamsburg Landing employees Maintains personal cleanliness and neatness; wears appropriate uniform at every scheduled shift; maintains clean uniform and infection control standards including proper hand washing, and use of hair nets and gloves Follows assigned schedule; consistently arrives on time; attends line up and uses time clock and time card properly Performs other duties as assigned Requirements: QUALIFICATIONS High school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers' Card required, SERVSAFE certification recommended KNOWLEDGE, SKILLS AND ABILITIES Ability to read, write and make calculations used in standardized recipes; ability to follow written and verbal instructions; ability to plan food preparation and ensure nutritional meals are served at the proper time, preserving the flavor, appearance and temperature; ability to maintain open communication and effective working relationships with all levels of staff, residents and visitors; ability to withstand heat from ovens and stoves and cold from refrigerators and freezers; ability to use equipment and supplies in a safe manner; ability to regularly and safely lift and carry a minimum of 50 pounds; ability to work efficiently and accurately; ability to stand for long periods and to walk short distances; considerable bending, reaching and lifting is required BENEFITS (Full-Time Employees) : Health, Dental & Vision Insurance FSA & HSA 403(b) Retirement Plan 529 College Savings Plan Long-Term Care Insurance Legal Resources Paid Time Off Holiday Pay Corporate Wellness Program Health Club & Spa Membership Employee Education & Training Fund Employee Assistance Program Credit Union Membership Part Time employee eligible Williamsburg Landing is a non-profit, independent community offering a vibrant lifestyle for residents. EOE/Drug Free/Tobacco Free Compensation details: 21-31.5 Hourly Wage PIe59179e5-
Description: Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: P assion, R espect, I ntegrity, D iversity & E xcellence Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time and a Part-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time, preserving flavor, appearance, and temperature. Ideal candidates must be dependable, maintain positive interactions with residents, guests, and staff, possess a high level of motivation, and follow written and verbal instructions. Candidate should have the ability to work a flexible schedule that includes day, evening, and weekend shifts. HOURS OF EMPLOYMENT Shifts (Part Time): 4pm-8:30pm (Wednesday-Saturday) Shifts (Full Time): 11am-7:30pm JOB SUMMARY The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services. The position prepares food for residents, guests, and staff, including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs and cereals, following standardized recipes. ESSENTIAL JOB FUNCTIONS Maintains high standards of quality food production and portion control in food preparation and serving Follows menus provided, making changes only with the consent of the Executive Sous Chef Assists with line set up as required Prepares and serves, at the proper time, sufficient quantity of food to meet the service requirements Maintains proper sanitation and safety in the food preparation areas Prepares food for take out trays according to any dietary specifications Utilizes leftover food as directed by Executive Sous Chef Washes and cleans utensils and equipment when necessary Supervises and participates in cleaning of cooking area and other kitchen equipment and facilities Reports repair and maintenance needs to the supervisor Prepares assigned foods for special luncheons, dinners and similar special functions Makes daily check of refrigerators/freezers to insure food has been properly stored and labeled Maintains positive interaction with residents, guests, and other Williamsburg Landing employees Assumes supervisory duties of kitchen staff when Executive Sous Chef/ Executive Chef are not present Complies with all Williamsburg Landing policies and procedures including those addressing conduct, safety, dress, and personal hygiene Maintains positive interaction with residents, guests, and other Williamsburg Landing employees Maintains personal cleanliness and neatness; wears appropriate uniform at every scheduled shift; maintains clean uniform and infection control standards including proper hand washing, and use of hair nets and gloves Follows assigned schedule; consistently arrives on time; attends line up and uses time clock and time card properly Performs other duties as assigned Requirements: QUALIFICATIONS High school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers' Card required, SERVSAFE certification recommended KNOWLEDGE, SKILLS AND ABILITIES Ability to read, write and make calculations used in standardized recipes; ability to follow written and verbal instructions; ability to plan food preparation and ensure nutritional meals are served at the proper time, preserving the flavor, appearance and temperature; ability to maintain open communication and effective working relationships with all levels of staff, residents and visitors; ability to withstand heat from ovens and stoves and cold from refrigerators and freezers; ability to use equipment and supplies in a safe manner; ability to regularly and safely lift and carry a minimum of 50 pounds; ability to work efficiently and accurately; ability to stand for long periods and to walk short distances; considerable bending, reaching and lifting is required BENEFITS (Full-Time Employees) : Health, Dental & Vision Insurance FSA & HSA 403(b) Retirement Plan 529 College Savings Plan Long-Term Care Insurance Legal Resources Paid Time Off Holiday Pay Corporate Wellness Program Health Club & Spa Membership Employee Education & Training Fund Employee Assistance Program Credit Union Membership Part Time employee eligible Williamsburg Landing is a non-profit, independent community offering a vibrant lifestyle for residents. EOE/Drug Free/Tobacco Free Compensation details: 21-31.5 Hourly Wage PIe59179e5-
Williamsburg Landing
Williamsburg, Virginia
Description: The Group Exercise Instructor works under the direction of the Health Club Manager and is responsible for planning and instructing assigned classes. HOURS Instruction times vary between the hours of 8:30am-2:30pm on Fridays (about 3 classes) . +Opportunities to cover other classes as needed. ESSENTIAL JOB FUNCTIONS Designs, choreographs and selects music for class according to level and Center standards; follows group exercise organizations such as AFAA/AEA guidelines including warm-up, cardio warm-up and cool-down, muscle conditioning and stretching Assesses participants' needs and adjusts standard programming to meet the needs and capabilities of all participants Motivates class members to help them achieve high performance levels Submits attendance report of all classes taught for purpose of monitoring effectiveness of the program schedule Adheres to group fitness guidelines as established by Health Club Manager Finds appropriate coverage for classes when unable to attend Has good knowledge of water principles and water safety when instructing aquatic-based programs Ensures members and guests follow posted rules and policies Develops relationships with members and maintains an "open door" to members; answers questions and help resolve member problems and conflicts; informs Health Club Manager of problems and concerns Monitor members' health needs as appropriate and safety issues at the Health Club & Spa Monitors and maintains records of Incident Reports, following established policies and procedures Monitors members' apparent physical, emotional, and mental health and advises Health Club Manager if changes occur that may indicate a need to revise the level and type of programming they receive Provides appropriate member updates to staff Attends assigned committee meetings and other meetings as required/requested Represents Williamsburg Landing Wellness/Fitness Center on community and state committees as deemed appropriate in consultation with supervisor Provides ongoing education for community, staff, residents, and families regarding wellness programs and available services at Williamsburg Landing Performs other duties as assigned QUALIFICATIONS High school diploma or equivalent required; formal education in adult fitness programs preferred; a minimum of one (1) year of teaching aerobic, cardio, and/or aquatic programs with older adults; experience teaching adults with physical and cognitive challenges is preferred KNOWLEDGE, SKILLS, AND ABILITIES Current certification with American Council on Exercise, Aerobic and Fitness Association of America, Aquatic Exercise Association or equivalent required; CPR/AED/First Aid training required; knowledge of kinesthetic programming for older adults required; ability to respond appropriately in an emergency; ability to exercise sound professional judgement Williamsburg Landing is a non-profit, independent community offering a vibrant lifestyle for residents. EOE/Drug Free/Tobacco Free Requirements: Compensation details: 26.5-39.5 Hourly Wage PI-4859
Description: The Group Exercise Instructor works under the direction of the Health Club Manager and is responsible for planning and instructing assigned classes. HOURS Instruction times vary between the hours of 8:30am-2:30pm on Fridays (about 3 classes) . +Opportunities to cover other classes as needed. ESSENTIAL JOB FUNCTIONS Designs, choreographs and selects music for class according to level and Center standards; follows group exercise organizations such as AFAA/AEA guidelines including warm-up, cardio warm-up and cool-down, muscle conditioning and stretching Assesses participants' needs and adjusts standard programming to meet the needs and capabilities of all participants Motivates class members to help them achieve high performance levels Submits attendance report of all classes taught for purpose of monitoring effectiveness of the program schedule Adheres to group fitness guidelines as established by Health Club Manager Finds appropriate coverage for classes when unable to attend Has good knowledge of water principles and water safety when instructing aquatic-based programs Ensures members and guests follow posted rules and policies Develops relationships with members and maintains an "open door" to members; answers questions and help resolve member problems and conflicts; informs Health Club Manager of problems and concerns Monitor members' health needs as appropriate and safety issues at the Health Club & Spa Monitors and maintains records of Incident Reports, following established policies and procedures Monitors members' apparent physical, emotional, and mental health and advises Health Club Manager if changes occur that may indicate a need to revise the level and type of programming they receive Provides appropriate member updates to staff Attends assigned committee meetings and other meetings as required/requested Represents Williamsburg Landing Wellness/Fitness Center on community and state committees as deemed appropriate in consultation with supervisor Provides ongoing education for community, staff, residents, and families regarding wellness programs and available services at Williamsburg Landing Performs other duties as assigned QUALIFICATIONS High school diploma or equivalent required; formal education in adult fitness programs preferred; a minimum of one (1) year of teaching aerobic, cardio, and/or aquatic programs with older adults; experience teaching adults with physical and cognitive challenges is preferred KNOWLEDGE, SKILLS, AND ABILITIES Current certification with American Council on Exercise, Aerobic and Fitness Association of America, Aquatic Exercise Association or equivalent required; CPR/AED/First Aid training required; knowledge of kinesthetic programming for older adults required; ability to respond appropriately in an emergency; ability to exercise sound professional judgement Williamsburg Landing is a non-profit, independent community offering a vibrant lifestyle for residents. EOE/Drug Free/Tobacco Free Requirements: Compensation details: 26.5-39.5 Hourly Wage PI-4859