Williamsburg Landing
Williamsburg, Virginia
Description: Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: Passion, Respect, Integrity, Diversity & Excellence Williamsburg Landing, a CARF-accredited Life Plan Community, seeks Part-Time Dining Room Servers to join our Dining Services Team. Dining Room Servers ensure Independent Living, Assisted Living, and Health & Rehabilitation Center dining facilities are prepared for meal service, clear and reset tables, and perform routine and specialized cleaning, as directed. Working under the supervision of the Dining Room management, Dining Room Servers also assist in set-up and service for special functions. Minimum age of 18 (as required by the state of Virginia to serve alcoholic beverages), preferred but not required. Candidate should have the ability to work a flexible schedule that includes evening and weekend shifts. PAY Starting rate of pay is $15.50/hour ESSENTIAL JOB FUNCTIONS Ensures tables are properly set including clean linens, glassware and silverware free of water spots, and availability of condiments Greets residents and their guests, providing assistance with canes, walkers, and wheelchairs upon entrance to dining areas Properly presents menus and wine lists, accurately describing entrees and Chef's specials; takes orders and promptly serves them, following proper service sequence and monitoring resident/guest needs during meals; ensures special dietary requirements are met Utilizes serving equipment properly, follows safety procedures with equipment, and leaves equipment in proper working order Reports concerns related to changes in residents' dining habits, deteriorating self-care, and/or conversations indicating unhappiness or loneliness Maintains clean uniforms and arrives on time for every shift clean and in accordance with health code standards; maintains infection control standards including proper hand washing Performs other duties as assigned QUALIFICATIONS Must meet employment eligibility requirements and Health Department standards Food Handler's Card must be obtained within 30 days of employment Food service experience, preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to follow written and verbal instructions Ability to regularly and safely lift and carry a minimum of 30 pounds Ability to maintain courtesy and tact during stressful situations Ability to react appropriately in emergency situations BENEFITS (Part Time) 403(b) Retirement Plan 529 College Savings Plan Holiday Pay Corporate Wellness Program Health Club & Spa Membership Employee Education & Training Fund Credit Union Membership Apply online at Williamsburglanding.org . EOE/Tobacco Free/Drug Free Requirements: PIef8c-4909
Description: Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: Passion, Respect, Integrity, Diversity & Excellence Williamsburg Landing, a CARF-accredited Life Plan Community, seeks Part-Time Dining Room Servers to join our Dining Services Team. Dining Room Servers ensure Independent Living, Assisted Living, and Health & Rehabilitation Center dining facilities are prepared for meal service, clear and reset tables, and perform routine and specialized cleaning, as directed. Working under the supervision of the Dining Room management, Dining Room Servers also assist in set-up and service for special functions. Minimum age of 18 (as required by the state of Virginia to serve alcoholic beverages), preferred but not required. Candidate should have the ability to work a flexible schedule that includes evening and weekend shifts. PAY Starting rate of pay is $15.50/hour ESSENTIAL JOB FUNCTIONS Ensures tables are properly set including clean linens, glassware and silverware free of water spots, and availability of condiments Greets residents and their guests, providing assistance with canes, walkers, and wheelchairs upon entrance to dining areas Properly presents menus and wine lists, accurately describing entrees and Chef's specials; takes orders and promptly serves them, following proper service sequence and monitoring resident/guest needs during meals; ensures special dietary requirements are met Utilizes serving equipment properly, follows safety procedures with equipment, and leaves equipment in proper working order Reports concerns related to changes in residents' dining habits, deteriorating self-care, and/or conversations indicating unhappiness or loneliness Maintains clean uniforms and arrives on time for every shift clean and in accordance with health code standards; maintains infection control standards including proper hand washing Performs other duties as assigned QUALIFICATIONS Must meet employment eligibility requirements and Health Department standards Food Handler's Card must be obtained within 30 days of employment Food service experience, preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to follow written and verbal instructions Ability to regularly and safely lift and carry a minimum of 30 pounds Ability to maintain courtesy and tact during stressful situations Ability to react appropriately in emergency situations BENEFITS (Part Time) 403(b) Retirement Plan 529 College Savings Plan Holiday Pay Corporate Wellness Program Health Club & Spa Membership Employee Education & Training Fund Credit Union Membership Apply online at Williamsburglanding.org . EOE/Tobacco Free/Drug Free Requirements: PIef8c-4909
Williamsburg Landing
Williamsburg, Virginia
Description:Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: Passion, Respect, Integrity, Diversity & Excellence Compensation starts at $20/hour and increases with experience. Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time and Part-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time, preserving flavor, appearance, and temperature. Ideal candidates must be dependable, maintain positive interactions with residents, guests, and staff, possess a high level of motivation, and follow written and verbal instructions. Candidate should have the ability to work a flexible schedule that includes day, evening, and weekend shifts. HOURS OF EMPLOYMENT The Dining Services Department is a 7 day a week, 14 hour a day, operation. All employees are required to work on any day of the week (including holidays) according to the schedule and shift developed to meet the needs of the department. JOB SUMMARY The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services. The position prepares food for residents, guests, and staff, including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs and cereals, following standardized recipes. ESSENTIAL JOB FUNCTIONS Maintains high standards of quality food production and portion control in food preparation and serving Follows menus provided, making changes only with the consent of the Executive Sous Chef Assists with line set up as required Prepares and serves, at the proper time, sufficient quantity of food to meet the service requirements Maintains proper sanitation and safety in the food preparation areas Prepares food for take out trays according to any dietary specifications Utilizes leftover food as directed by Executive Sous Chef Washes and cleans utensils and equipment when necessary Supervises and participates in cleaning of cooking area and other kitchen equipment and facilities Reports repair and maintenance needs to the supervisor Prepares assigned foods for special luncheons, dinners and similar special functions Makes daily check of refrigerators/freezers to insure food has been properly stored and labeled Maintains positive interaction with residents, guests, and other Williamsburg Landing employees Assumes supervisory duties of kitchen staff when Executive Sous Chef/ Executive Chef are not present Complies with all Williamsburg Landing policies and procedures including those addressing conduct, safety, dress, and personal hygiene Maintains positive interaction with residents, guests, and other Williamsburg Landing employees Maintains personal cleanliness and neatness; wears appropriate uniform at every scheduled shift; maintains clean uniform and infection control standards including proper hand washing, and use of hair nets and gloves Follows assigned schedule; consistently arrives on time; attends line up and uses time clock and time card properly Performs other duties as assigned Requirements: QUALIFICATIONS High school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers' Card required, SERVSAFE certification recommended KNOWLEDGE, SKILLS AND ABILITIES Ability to read, write and make calculations used in standardized recipes; ability to follow written and verbal instructions; ability to plan food preparation and ensure nutritional meals are served at the proper time, preserving the flavor, appearance and temperature; ability to maintain open communication and effective working relationships with all levels of staff, residents and visitors; ability to withstand heat from ovens and stoves and cold from refrigerators and freezers; ability to use equipment and supplies in a safe manner; ability to regularly and safely lift and carry a minimum of 50 pounds; ability to work efficiently and accurately; ability to stand for long periods and to walk short distances; considerable bending, reaching and lifting is required BENEFITS (Full-Time Employees) : Health, Dental & Vision Insurance FSA & HSA 403(b) Retirement Plan 529 College Savings Plan Long-Term Care Insurance Legal Resources Paid Time Off Holiday Pay Corporate Wellness Program Health Club & Spa Membership Employee Education & Training Fund Employee Assistance Program Credit Union Membership Part Time employee eligible Williamsburg Landing is a non-profit, independent community offering a vibrant lifestyle for residents. EOE/Drug Free/Tobacco Free PId77762ff5-
Description:Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: Passion, Respect, Integrity, Diversity & Excellence Compensation starts at $20/hour and increases with experience. Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time and Part-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time, preserving flavor, appearance, and temperature. Ideal candidates must be dependable, maintain positive interactions with residents, guests, and staff, possess a high level of motivation, and follow written and verbal instructions. Candidate should have the ability to work a flexible schedule that includes day, evening, and weekend shifts. HOURS OF EMPLOYMENT The Dining Services Department is a 7 day a week, 14 hour a day, operation. All employees are required to work on any day of the week (including holidays) according to the schedule and shift developed to meet the needs of the department. JOB SUMMARY The Cook works under the direct supervision of the Executive Chef and reports to the Director of Dining Services. The position prepares food for residents, guests, and staff, including meats, vegetables, soups, gravies, sauces, therapeutic diet items, eggs and cereals, following standardized recipes. ESSENTIAL JOB FUNCTIONS Maintains high standards of quality food production and portion control in food preparation and serving Follows menus provided, making changes only with the consent of the Executive Sous Chef Assists with line set up as required Prepares and serves, at the proper time, sufficient quantity of food to meet the service requirements Maintains proper sanitation and safety in the food preparation areas Prepares food for take out trays according to any dietary specifications Utilizes leftover food as directed by Executive Sous Chef Washes and cleans utensils and equipment when necessary Supervises and participates in cleaning of cooking area and other kitchen equipment and facilities Reports repair and maintenance needs to the supervisor Prepares assigned foods for special luncheons, dinners and similar special functions Makes daily check of refrigerators/freezers to insure food has been properly stored and labeled Maintains positive interaction with residents, guests, and other Williamsburg Landing employees Assumes supervisory duties of kitchen staff when Executive Sous Chef/ Executive Chef are not present Complies with all Williamsburg Landing policies and procedures including those addressing conduct, safety, dress, and personal hygiene Maintains positive interaction with residents, guests, and other Williamsburg Landing employees Maintains personal cleanliness and neatness; wears appropriate uniform at every scheduled shift; maintains clean uniform and infection control standards including proper hand washing, and use of hair nets and gloves Follows assigned schedule; consistently arrives on time; attends line up and uses time clock and time card properly Performs other duties as assigned Requirements: QUALIFICATIONS High school diploma or equivalent; a Culinary Arts degree is preferred; Must have 3-5 years' experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences; Food Handlers' Card required, SERVSAFE certification recommended KNOWLEDGE, SKILLS AND ABILITIES Ability to read, write and make calculations used in standardized recipes; ability to follow written and verbal instructions; ability to plan food preparation and ensure nutritional meals are served at the proper time, preserving the flavor, appearance and temperature; ability to maintain open communication and effective working relationships with all levels of staff, residents and visitors; ability to withstand heat from ovens and stoves and cold from refrigerators and freezers; ability to use equipment and supplies in a safe manner; ability to regularly and safely lift and carry a minimum of 50 pounds; ability to work efficiently and accurately; ability to stand for long periods and to walk short distances; considerable bending, reaching and lifting is required BENEFITS (Full-Time Employees) : Health, Dental & Vision Insurance FSA & HSA 403(b) Retirement Plan 529 College Savings Plan Long-Term Care Insurance Legal Resources Paid Time Off Holiday Pay Corporate Wellness Program Health Club & Spa Membership Employee Education & Training Fund Employee Assistance Program Credit Union Membership Part Time employee eligible Williamsburg Landing is a non-profit, independent community offering a vibrant lifestyle for residents. EOE/Drug Free/Tobacco Free PId77762ff5-