$2,000 Welcome Bonus + $200 weekly attendance bonus!!!** . Additional Perks $2,000 Referral bonus - have your friends and family join you at Butterball and make even more! Opportunity for OT at 1.5X your base rate - overtime kicks in each week after working 40 hours. Comprehensive medical, dental, vision, and other benefits available after your start-up period. Company paid vacation and holidays. Tuition reimbursement. Career development and growth opportunities at an expanding facility. Thanksgiving turkey! Job Summary The Production Associate performs a variety of manual or machine-assisted, repetitive tasks to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products. Available Jobs Applicants for the Production Associate job may be offered a position in any of the following departments: Evisceration - Starting Pay Rate $15.40/hr with increase to $16.40/hr in 90 days. Shift Start Time 5:43 AM. Evisceration Production Associates perform tasks to clean and eviscerate (remove the organs of) recently-slaughtered turkeys to prepare for secondary and further processing. Essential duties include: perform varying manual, repetitive tasks to remove organs and parts from slaughtered turkeys; perform repetitive tasks with assistance of tools, such as knives and scissors, to remove organs and parts from slaughtered turkeys; train to proficiency to rotate through jobs and perform multiple tasks within the department; perform any job in the department at the supervisor's discretion. Assigned job duties may change and vary day-to-day depending upon production needs. Debone - Starting Pay Rate $15.40/hr with increase to $16.40/hr in 90 days. Shift Start Time 7:00 AM, Debone Production Associates use knives and other tools to cut turkey parts from whole turkeys and to trim turkey parts. Essential duties include: perform repetitive tasks with assistance of tools, such as knives and scissors, to cut turkey parts from whole turkeys or to trim turkey parts; perform other various manual, repetitive tasks associated with processing and packaging deboned turkey parts; keep knives and other tools sharpened and in good working condition throughout the day; train to proficiency to rotate through jobs and perform multiple tasks within the department. Working Conditions Working conditions vary by department but may include: Temperature fluctuations from hot (ambient outside temperature during summer) to very cold (40 degrees Fahrenheit to ambient outside temperature during winter) Damp-to-wet conditions in the area Loud/noisy environment (86 - 99 dB) Exposure to raw meat and associated parts, including but not limited to organs, blood, and feces Work with loud and noisy machinery Work with or around chemicals/fumes/pungent odors Mandatory overtime or weekend work There is mandatory seasonal work for approximately 5 to 6 weeks during the months of October and November, which includes working 7 days per week Physical Requirements Standing for up to four (4) hours at a time (time between breaks, and then from last break until end of shift) Lifting, carrying, pushing, and pulling up to sixty (60) pounds Ability to grip, grasp, and lift repetitively through the course of the workday Operating hand held and/or mechanical machinery. Ability to wear all personal protective equipment (PPE) and hygiene equipment, including but not limited to steel mesh guards, bump cap/hard hat, steel-toed footwear, hearing protection, smock, and gloves Minimum Qualifications No minimum education requirement No previous work experience required Must be at least eighteen (18) years old Must be eligible to work legally in the United States ARBLITZ
09/22/2021
Full time
$2,000 Welcome Bonus + $200 weekly attendance bonus!!!** . Additional Perks $2,000 Referral bonus - have your friends and family join you at Butterball and make even more! Opportunity for OT at 1.5X your base rate - overtime kicks in each week after working 40 hours. Comprehensive medical, dental, vision, and other benefits available after your start-up period. Company paid vacation and holidays. Tuition reimbursement. Career development and growth opportunities at an expanding facility. Thanksgiving turkey! Job Summary The Production Associate performs a variety of manual or machine-assisted, repetitive tasks to produce whole turkey products, turkey parts, ready-to-cook turkey products, and ready-to-eat turkey products. Available Jobs Applicants for the Production Associate job may be offered a position in any of the following departments: Evisceration - Starting Pay Rate $15.40/hr with increase to $16.40/hr in 90 days. Shift Start Time 5:43 AM. Evisceration Production Associates perform tasks to clean and eviscerate (remove the organs of) recently-slaughtered turkeys to prepare for secondary and further processing. Essential duties include: perform varying manual, repetitive tasks to remove organs and parts from slaughtered turkeys; perform repetitive tasks with assistance of tools, such as knives and scissors, to remove organs and parts from slaughtered turkeys; train to proficiency to rotate through jobs and perform multiple tasks within the department; perform any job in the department at the supervisor's discretion. Assigned job duties may change and vary day-to-day depending upon production needs. Debone - Starting Pay Rate $15.40/hr with increase to $16.40/hr in 90 days. Shift Start Time 7:00 AM, Debone Production Associates use knives and other tools to cut turkey parts from whole turkeys and to trim turkey parts. Essential duties include: perform repetitive tasks with assistance of tools, such as knives and scissors, to cut turkey parts from whole turkeys or to trim turkey parts; perform other various manual, repetitive tasks associated with processing and packaging deboned turkey parts; keep knives and other tools sharpened and in good working condition throughout the day; train to proficiency to rotate through jobs and perform multiple tasks within the department. Working Conditions Working conditions vary by department but may include: Temperature fluctuations from hot (ambient outside temperature during summer) to very cold (40 degrees Fahrenheit to ambient outside temperature during winter) Damp-to-wet conditions in the area Loud/noisy environment (86 - 99 dB) Exposure to raw meat and associated parts, including but not limited to organs, blood, and feces Work with loud and noisy machinery Work with or around chemicals/fumes/pungent odors Mandatory overtime or weekend work There is mandatory seasonal work for approximately 5 to 6 weeks during the months of October and November, which includes working 7 days per week Physical Requirements Standing for up to four (4) hours at a time (time between breaks, and then from last break until end of shift) Lifting, carrying, pushing, and pulling up to sixty (60) pounds Ability to grip, grasp, and lift repetitively through the course of the workday Operating hand held and/or mechanical machinery. Ability to wear all personal protective equipment (PPE) and hygiene equipment, including but not limited to steel mesh guards, bump cap/hard hat, steel-toed footwear, hearing protection, smock, and gloves Minimum Qualifications No minimum education requirement No previous work experience required Must be at least eighteen (18) years old Must be eligible to work legally in the United States ARBLITZ
Job Summary Supervises and coordinates activities of workers engaged in raising turkeys, collecting eggs, and maintaining equipment and facilities on breeder farm by performing the following duties. Essential Functions, Duties & Responsibilities Confers with Service Technician about production requirements and to discuss condition of equipment and status of supplies. Assigns workers to duties such as collecting, cleaning and sanitizing eggs and feeding and vaccinating turkeys, and cleaning and disinfecting the turkey houses. Directs maintenance and repair of facilities and equipment such as turkey houses, automatic feeders, waters, and layer nests. Inspects quality of litter, shavings and nests. Participates in work activities to expedite work load. Adjusts lighting program as required and monitors ventilation of houses on the farms; Administers medications, if required; Draws blood for government inspection and in accordance to company protocol. Ensures bio security measures are in place and followed. Ensures that egg and egg room sanitation procedures are followed. Accountable for implementing a rodent and vector control program on the farm; Prepares egg production, feed consumption and turkey mortality reports. Interprets company policies to workers and enforces safety regulations. Knowledge, Skills & Abilities Problem Solving-- Identifies and resolves problems in a timely manner; Uses reason even when dealing with emotional topics. Interpersonal-- Focuses on solving conflict, not blaming. Oral Communication-- Listens and gets clarification. Team Work-- Contributes to building a positive team spirit; Able to build morale and group commitments to goals and objectives. Written Communication-- Able to read and interpret written information. Delegation-- Matches the responsibility to the person. Managing People-- Takes responsibility for subordinates' activities. Ethics-- Treats people with Respect. Organizational Support-- Follows policies and procedures. Attendance/Punctuality-- Is consistently at work and on time; Ensures work responsibilities are covered when absent. Dependability-- Follows instructions, responds to management direction; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. Planning/Organizing-- Prioritizes and plans work activities; Uses time efficiently. Professionalism-- Treats others with respect and consideration regardless of their status or position. Quality-- Looks for ways to improve and promote quality. Quantity-- Meets productivity standards. Ensure animal welfare policy and procedures are followed. Safety and Security-- Observes safety and security procedures; Uses equipment and materials properly. Education & Experience As sociate's degree (A. A.) or equivalent from two-year collage or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Work Environment This position works both in an office environment and outside on the farms. The outdoor environment can be hot or cold, dry or wet, and may be unclean.
01/30/2021
Full time
Job Summary Supervises and coordinates activities of workers engaged in raising turkeys, collecting eggs, and maintaining equipment and facilities on breeder farm by performing the following duties. Essential Functions, Duties & Responsibilities Confers with Service Technician about production requirements and to discuss condition of equipment and status of supplies. Assigns workers to duties such as collecting, cleaning and sanitizing eggs and feeding and vaccinating turkeys, and cleaning and disinfecting the turkey houses. Directs maintenance and repair of facilities and equipment such as turkey houses, automatic feeders, waters, and layer nests. Inspects quality of litter, shavings and nests. Participates in work activities to expedite work load. Adjusts lighting program as required and monitors ventilation of houses on the farms; Administers medications, if required; Draws blood for government inspection and in accordance to company protocol. Ensures bio security measures are in place and followed. Ensures that egg and egg room sanitation procedures are followed. Accountable for implementing a rodent and vector control program on the farm; Prepares egg production, feed consumption and turkey mortality reports. Interprets company policies to workers and enforces safety regulations. Knowledge, Skills & Abilities Problem Solving-- Identifies and resolves problems in a timely manner; Uses reason even when dealing with emotional topics. Interpersonal-- Focuses on solving conflict, not blaming. Oral Communication-- Listens and gets clarification. Team Work-- Contributes to building a positive team spirit; Able to build morale and group commitments to goals and objectives. Written Communication-- Able to read and interpret written information. Delegation-- Matches the responsibility to the person. Managing People-- Takes responsibility for subordinates' activities. Ethics-- Treats people with Respect. Organizational Support-- Follows policies and procedures. Attendance/Punctuality-- Is consistently at work and on time; Ensures work responsibilities are covered when absent. Dependability-- Follows instructions, responds to management direction; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. Planning/Organizing-- Prioritizes and plans work activities; Uses time efficiently. Professionalism-- Treats others with respect and consideration regardless of their status or position. Quality-- Looks for ways to improve and promote quality. Quantity-- Meets productivity standards. Ensure animal welfare policy and procedures are followed. Safety and Security-- Observes safety and security procedures; Uses equipment and materials properly. Education & Experience As sociate's degree (A. A.) or equivalent from two-year collage or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Work Environment This position works both in an office environment and outside on the farms. The outdoor environment can be hot or cold, dry or wet, and may be unclean.
Position Summary : Working in poultry house environment (outside in Farms with live birds) In a timely, safe and humane manner, the associate maybe be responsible for ensuring birds are moved within the turkey house May require to collect eggs from each nest while removing hens from the nests. Eggs will be placed in flats and taken to egg wash room. Will be responsible for the day to day management of the turkey barn. Essential Duties, Functions and responsibilities: Help remove hens from nesting boxes while gathering eggs May maneuver a push cart along breeder house aisles to collect eggs in nesting boxes Walk through breeder house to collect eggs outside the nesting boxes, and ensure that all birds are moved Transfer flats of eggs from the barn to the egg wash room and record the number of eggs collected Assist in washing eggs and maintain sanitary conditions in the egg wash room Wash and disinfect drinkers daily, and replenish drinkers throughout the day to ensure continuous fresh drinking water for the birds Maintain breeder house living conditions by monitoring and troubleshooting issues with feed lines, drinkers, fans, barns, appearance, nest doors, etc Guide movement of birds within the house Identify and treat any birds with mites Perform manual tasks in extreme hot and/or cold temperatures Ability to follow Animal Care Well Being and Bio-Security policies and procedures. Knowledge, Skills and Abilities: Ability to work up to 6 days a week, including weekends and holidays Ability to understand oral and written instructions, and perform simple tasks Ability to perform essential duties in a safe and efficient manner. Ability to follow Animal Care Well Being and Bio-Security policies and procedures. Ability to maintain and record egg gathering information. Ability to gather eggs in a manner that prevents excessive breakage. Ability to work with chemicals, such as detergents, disinfectants, etc. Basic skills in reading, writing, and arithmetic. Ability to perform work that is repetitive in nature. Physical Requirements : Stand for long periods of time. Grip, grasp or twist using hands and wrists Lift, carry, push, and/or pull up to 50lbs or more. Bend and/or stoop repetitively throughout out shift. Working Conditions/Department Description: Working in a poultry house environment, including working outdoors and in seasonal conditions such as: Working in very hot temperatures. Working in very cold temperatures such as snow, sleet, etc. Working in dry and/or dusty environment. Working in damp and/or wet climate. Working with live animals, and the associated environment, including but not limited to: Working around farm related smells or foul odors Working in a loud/noisy environment. Working in an environment with substantial dust circulation.
01/15/2021
Full time
Position Summary : Working in poultry house environment (outside in Farms with live birds) In a timely, safe and humane manner, the associate maybe be responsible for ensuring birds are moved within the turkey house May require to collect eggs from each nest while removing hens from the nests. Eggs will be placed in flats and taken to egg wash room. Will be responsible for the day to day management of the turkey barn. Essential Duties, Functions and responsibilities: Help remove hens from nesting boxes while gathering eggs May maneuver a push cart along breeder house aisles to collect eggs in nesting boxes Walk through breeder house to collect eggs outside the nesting boxes, and ensure that all birds are moved Transfer flats of eggs from the barn to the egg wash room and record the number of eggs collected Assist in washing eggs and maintain sanitary conditions in the egg wash room Wash and disinfect drinkers daily, and replenish drinkers throughout the day to ensure continuous fresh drinking water for the birds Maintain breeder house living conditions by monitoring and troubleshooting issues with feed lines, drinkers, fans, barns, appearance, nest doors, etc Guide movement of birds within the house Identify and treat any birds with mites Perform manual tasks in extreme hot and/or cold temperatures Ability to follow Animal Care Well Being and Bio-Security policies and procedures. Knowledge, Skills and Abilities: Ability to work up to 6 days a week, including weekends and holidays Ability to understand oral and written instructions, and perform simple tasks Ability to perform essential duties in a safe and efficient manner. Ability to follow Animal Care Well Being and Bio-Security policies and procedures. Ability to maintain and record egg gathering information. Ability to gather eggs in a manner that prevents excessive breakage. Ability to work with chemicals, such as detergents, disinfectants, etc. Basic skills in reading, writing, and arithmetic. Ability to perform work that is repetitive in nature. Physical Requirements : Stand for long periods of time. Grip, grasp or twist using hands and wrists Lift, carry, push, and/or pull up to 50lbs or more. Bend and/or stoop repetitively throughout out shift. Working Conditions/Department Description: Working in a poultry house environment, including working outdoors and in seasonal conditions such as: Working in very hot temperatures. Working in very cold temperatures such as snow, sleet, etc. Working in dry and/or dusty environment. Working in damp and/or wet climate. Working with live animals, and the associated environment, including but not limited to: Working around farm related smells or foul odors Working in a loud/noisy environment. Working in an environment with substantial dust circulation.