Description Sr. Maintenance Supervisor ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. ABOUT THE JOB The Maintenance Supervisor oversees the day-to-day maintenance activities of the GSF Liquid Products Division, ensuring all equipment, systems, and facilities operate safely, efficiently and reliably. The Maintenance Supervisor also supports continuous improvement efforts, enforces safety and compliance standards, and ensures maintenance resources are used effectively to support production goals. WHAT YOU'LL DO Plan, coordinate and direct the day-to-day activities of maintenance staff in the Liquid Products division to expedite work order processing, production breakdown response, efficient project completion, and implementation of other maintenance policies and procedures and to ensure work is performed in compliance with established guidelines for safety and productivity. Manage the maintenance programs for production machinery, related equipment, and spare parts inventory to ensure maintenance standards are met, to minimize down-time, and to meet production schedule requirements. Plan and coordinate the activities of external contractors on projects related to equipment maintenance, performance improvement and modifications. Design or lay out in-house projects with the project engineer to enhance company productivity and reduce down-time. Monitor the budget to ensure that maintenance costs are within plan. Communicate with maintenance staff and other employees to disseminate maintenance standards and ensure compliance with GSF and regulatory agency standards. Adhere to food safety, quality and legal compliance. In the event of a crisis (i.e. product recall, fire, etc.) delegate responsibilities as outlined in the Crisis Communications and Management Guide. Adhere to safety, health and environmental standards of the facility. WHAT YOU'LL NEED Education & Experience Up to 18 months of post-high school education n engineering or electronics from an accredited vocational, technical or junior college. 5-10 years of relevant experience Skills & Competencies Knowledge of Electrical, hydraulic, refrigeration, pneumatic, boiler and other systems. Supervisory concepts and techniques Project Management experience Maintenance in a manufacturing environment PC work processing/spreadsheet software application experience Read diagrams and blueprints Interpret maintenance anomalies or irregularities and identify solutions Communicate and coordinate effectively both verbally and in writing Communicate and coordinate effectively with internal customers Read and process written information with a high degree of accuracy Work Environment & Physical Requirements Climb, crawl, squat, kneel reach or twist Lift, push, pull or carry objects over 25 pounds Work effectively in a general business environment, with a focus on high levels of quality and customer service Third Shift Schedule, subject to operational needs WHAT YOU'LL GET People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured. Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work. People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow. Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe. Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs. Equal Opportunity Employer: We're proud to be an equal opportunity employer. Golden State Foods values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive - respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our communities.
02/10/2026
Full time
Description Sr. Maintenance Supervisor ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. ABOUT THE JOB The Maintenance Supervisor oversees the day-to-day maintenance activities of the GSF Liquid Products Division, ensuring all equipment, systems, and facilities operate safely, efficiently and reliably. The Maintenance Supervisor also supports continuous improvement efforts, enforces safety and compliance standards, and ensures maintenance resources are used effectively to support production goals. WHAT YOU'LL DO Plan, coordinate and direct the day-to-day activities of maintenance staff in the Liquid Products division to expedite work order processing, production breakdown response, efficient project completion, and implementation of other maintenance policies and procedures and to ensure work is performed in compliance with established guidelines for safety and productivity. Manage the maintenance programs for production machinery, related equipment, and spare parts inventory to ensure maintenance standards are met, to minimize down-time, and to meet production schedule requirements. Plan and coordinate the activities of external contractors on projects related to equipment maintenance, performance improvement and modifications. Design or lay out in-house projects with the project engineer to enhance company productivity and reduce down-time. Monitor the budget to ensure that maintenance costs are within plan. Communicate with maintenance staff and other employees to disseminate maintenance standards and ensure compliance with GSF and regulatory agency standards. Adhere to food safety, quality and legal compliance. In the event of a crisis (i.e. product recall, fire, etc.) delegate responsibilities as outlined in the Crisis Communications and Management Guide. Adhere to safety, health and environmental standards of the facility. WHAT YOU'LL NEED Education & Experience Up to 18 months of post-high school education n engineering or electronics from an accredited vocational, technical or junior college. 5-10 years of relevant experience Skills & Competencies Knowledge of Electrical, hydraulic, refrigeration, pneumatic, boiler and other systems. Supervisory concepts and techniques Project Management experience Maintenance in a manufacturing environment PC work processing/spreadsheet software application experience Read diagrams and blueprints Interpret maintenance anomalies or irregularities and identify solutions Communicate and coordinate effectively both verbally and in writing Communicate and coordinate effectively with internal customers Read and process written information with a high degree of accuracy Work Environment & Physical Requirements Climb, crawl, squat, kneel reach or twist Lift, push, pull or carry objects over 25 pounds Work effectively in a general business environment, with a focus on high levels of quality and customer service Third Shift Schedule, subject to operational needs WHAT YOU'LL GET People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured. Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work. People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow. Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe. Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs. Equal Opportunity Employer: We're proud to be an equal opportunity employer. Golden State Foods values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive - respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our communities.
Description Maintenance Planner ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. ABOUT THE JOB Plans, coordinates, and schedules maintenance activities to improve workforce productivity, equipment reliability, and work quality. Anticipates and eliminates potential delays by ensuring labor, parts, materials, and equipment access are available for preventive, predictive, and corrective maintenance. Supports safe, compliant, and efficient operations within a food manufacturing environment WHAT YOU'LL DO Develops and maintains the maintenance planning and scheduling system to support preventive, predictive, and corrective maintenance activities. Creates detailed maintenance job plans including labor requirements, materials, spare parts, tools, equipment access, and safety procedures. Develops weekly and daily maintenance schedules that align with production requirements and minimize operational impact. Coordinates and prioritizes work orders in collaboration with Maintenance Supervisors, Technicians, and Operations. Maintains accurate maintenance records, including work history, asset performance, and spare parts usage within the CMMS. Plans and tracks preventive and predictive maintenance programs to ensure compliance with food safety, regulatory, and legal requirements (FDA, USDA, OSHA, etc.). Coordinates with the storeroom and procurement teams to ensure availability of critical spare parts and supports inventory level optimization. Supports capital projects, equipment installations, and upgrades by providing planning, scheduling, and resource coordination. Generates and distributes weekly and monthly maintenance performance reports, including KPIs related to reliability, compliance, and labor utilization. Routinely communicates with maintenance and operations personnel to promote smooth execution of maintenance activities and adherence to safety and sanitation standards. Adheres to food safety, quality, and legal compliance requirements. In the event of a crisis (e.g., equipment failure, recall support, emergency shutdown), supports maintenance response activities as outlined in site emergency and crisis management procedures. Adheres to safety, health, and environmental standards of the facility. Performs other related and assigned duties as necessary. WHAT YOU'LL NEED Maintenance planning and scheduling systems (E) Preventive and predictive maintenance concepts (E) Reliability-centered maintenance principles (J) Computerized Maintenance Management Systems (CMMS) (E) Food manufacturing regulations and compliance (FDA, USDA, OSHA) (J) Inventory and spare parts management (J) Work order management and documentation (E) Safety and sanitation requirements in manufacturing (J) PC word processing and spreadsheet software (J) Anticipate maintenance-related delays and develop effective mitigation plans Create clear, accurate, and detailed job plans Communicate and coordinate effectively with maintenance, operations, and storeroom personnel verbally and in writing Analyze equipment performance data and maintenance trends Work effectively in a fast-paced manufacturing environment with high safety and quality standards Support continuous improvement and reliability initiatives Act in accordance with company Values and Creed PERFORMANCE CATEGORIES Maintenance schedule compliance Preventive and predictive maintenance completion rates Equipment reliability and downtime reduction Work order backlog management Maintenance labor efficiency and utilization Spare parts availability and inventory accuracy Regulatory and food safety compliance Maintenance cost control and budget adherence Teamwork within the maintenance department and across departments Project and capital support effectiveness Safety standards and procedures: employees Safety standards and procedures: facility and equipment Education & Experience Associate or bachelor's degree in engineering, Industrial Technology, Maintenance Management, or a related field (preferred). 3 or more years of maintenance planning and scheduling experience, preferably in a food manufacturing or other regulated manufacturing environment. WHAT YOU'LL GET People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured. Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work. People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow. Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe. Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs. Equal Opportunity Employer: We're proud to be an equal opportunity employer. Golden State Foods values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive - respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our community.
02/10/2026
Full time
Description Maintenance Planner ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. ABOUT THE JOB Plans, coordinates, and schedules maintenance activities to improve workforce productivity, equipment reliability, and work quality. Anticipates and eliminates potential delays by ensuring labor, parts, materials, and equipment access are available for preventive, predictive, and corrective maintenance. Supports safe, compliant, and efficient operations within a food manufacturing environment WHAT YOU'LL DO Develops and maintains the maintenance planning and scheduling system to support preventive, predictive, and corrective maintenance activities. Creates detailed maintenance job plans including labor requirements, materials, spare parts, tools, equipment access, and safety procedures. Develops weekly and daily maintenance schedules that align with production requirements and minimize operational impact. Coordinates and prioritizes work orders in collaboration with Maintenance Supervisors, Technicians, and Operations. Maintains accurate maintenance records, including work history, asset performance, and spare parts usage within the CMMS. Plans and tracks preventive and predictive maintenance programs to ensure compliance with food safety, regulatory, and legal requirements (FDA, USDA, OSHA, etc.). Coordinates with the storeroom and procurement teams to ensure availability of critical spare parts and supports inventory level optimization. Supports capital projects, equipment installations, and upgrades by providing planning, scheduling, and resource coordination. Generates and distributes weekly and monthly maintenance performance reports, including KPIs related to reliability, compliance, and labor utilization. Routinely communicates with maintenance and operations personnel to promote smooth execution of maintenance activities and adherence to safety and sanitation standards. Adheres to food safety, quality, and legal compliance requirements. In the event of a crisis (e.g., equipment failure, recall support, emergency shutdown), supports maintenance response activities as outlined in site emergency and crisis management procedures. Adheres to safety, health, and environmental standards of the facility. Performs other related and assigned duties as necessary. WHAT YOU'LL NEED Maintenance planning and scheduling systems (E) Preventive and predictive maintenance concepts (E) Reliability-centered maintenance principles (J) Computerized Maintenance Management Systems (CMMS) (E) Food manufacturing regulations and compliance (FDA, USDA, OSHA) (J) Inventory and spare parts management (J) Work order management and documentation (E) Safety and sanitation requirements in manufacturing (J) PC word processing and spreadsheet software (J) Anticipate maintenance-related delays and develop effective mitigation plans Create clear, accurate, and detailed job plans Communicate and coordinate effectively with maintenance, operations, and storeroom personnel verbally and in writing Analyze equipment performance data and maintenance trends Work effectively in a fast-paced manufacturing environment with high safety and quality standards Support continuous improvement and reliability initiatives Act in accordance with company Values and Creed PERFORMANCE CATEGORIES Maintenance schedule compliance Preventive and predictive maintenance completion rates Equipment reliability and downtime reduction Work order backlog management Maintenance labor efficiency and utilization Spare parts availability and inventory accuracy Regulatory and food safety compliance Maintenance cost control and budget adherence Teamwork within the maintenance department and across departments Project and capital support effectiveness Safety standards and procedures: employees Safety standards and procedures: facility and equipment Education & Experience Associate or bachelor's degree in engineering, Industrial Technology, Maintenance Management, or a related field (preferred). 3 or more years of maintenance planning and scheduling experience, preferably in a food manufacturing or other regulated manufacturing environment. WHAT YOU'LL GET People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured. Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work. People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow. Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe. Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs. Equal Opportunity Employer: We're proud to be an equal opportunity employer. Golden State Foods values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive - respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our community.
Description POSITION SUMMARY: Maintain mechanical and electrical industrial food manufacturing equipment. ESSENTIAL FUNCTIONS: Adheres to safety, food safety, quality and legal compliance. Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility. Must be able to pass training/certifications as required for qualification. Install, maintain and support all production related equipment utilized in processing areas. Use a variety of test equipment, machines, hand tools and computer aided equipment. Respond to equipment breakdowns and production needs in an expeditious professional manner. Ability to effectively troubleshoot and diagnose equipment failures or breakdowns. Perform maintenance in accordance with maintenance schedules, utilizing appropriate blueprints, diagrams, sketches, national codes and verbal/written instructions. Maintain a clean and orderly shop and work area. Assist other mechanics when performing heavy jobs. Must be able to work overtime, weekends and willing to move to any shift. Repair and maintenance of high speed packaging equipment, dismantling and assembling multiple brands of mechanical and electrical equipment, repair and replacement of defective parts, and knowledge of hydraulic and pneumatic equipment. General understanding and compliance with all OSHA regulations, National Electrical Codes, State Mechanical Codes and other Plant/Facility Operational or safety procedures. Ability to comply with and execute the established preventive maintenance and work order/repair program in place. Document completed work as required by the supervisor. Compliance with all other duties as assigned. SUPERVISORY RESPONSIBILITIES: - None. PHYSICAL AND VISUAL ACTIVITIES: Lift, carry and push equipment. Reach, bend and twist/turn in awkward positions. Ability to visually differentiate items of color, up close and in the distance. PHYSICAL REQUIREMENTS: Ability to wear personal protective equipment and/or clothing. Stand/walk 10 or more hours per day. Continuously talk/hear throughout the day. Frequently squat, bend, reach, twist/turn, grip/grasp, and climb. Frequently use eye/hand coordination and eye/hand/foot coordination as well as handle/finger. Frequently lift and carry up to 25 lbs from floor height to overhead and carry more than 100 feet. Occasionally kneel/crawl. Occasionally use fine motor tasks and taste/smell. Occasionally lift up to 50 lbs from floor height to shoulder and carry over 100 yards. Occasionally lift up to 100 lbs from floor height to shoulder and carry up to 3 feet. Occasionally lift more than 100 lbs from floor to waist height with another person and carry 3 feet. Push tool carts requiring 25 lbs of force over 100 yards. Push seal bar carts requiring 50 lbs of force over 100 feet. Specific vision abilities required by this job include close vision, distance vision, and color vision. ENVIRONMENTAL/ATMOSPHERIC CONDITIONS: Must be able to work in shop and production environments. Constantly work in damp, wet, humid and slippery environments. Constantly work near moving equipment. Constantly work in high noise levels requiring hearing protection. Frequently work in area with fumes or airborne debris. Frequently work with toxic or caustic chemicals. Frequently work in extreme heat/cold. Occasionally work in high places. Occasionally work with hand tools causing segmental or whole-body vibration. MACHINES/TOOLS/EQUIPMENT/SOFTWARE Bump cap, hair net, safety glasses, hearing protection, and uniform. Cut resistant and nitrile gloves. Powered industrial trucks including lift trucks and electric pallet jacks. Aerial lifts including scissor and articulating boom lifts. Use of ladders including step, fixed and extension. Use of shop equipment - welder, grinders, lathes, drills, presses and other metal working tools. Use of various hand tools including pliers, screwdrivers, wrenches, channel locks, socket drivers, etc. Use of power and pneumatic tools. Use of test instruments (micrometers, calipers, etc.). Use of electrical meters. Use of precision measuring instruments. REQUIRED EDUCATION/EXPERIENCE: High school diploma or GED. Must possess previous experience and/or technical training in one or all of the following areas: PLC, electrical controls and motor circuits. Mechanical and machinist. Hydraulic/pneumatic systems. Refrigeration. Cutting torches, TIG and stick welding. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to read and comprehend blue prints, diagrams and schematics. Ability to write simple correspondence. Ability to document to effectively present information for needed records of parts or repairs. Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization. Ability to use effective problem solving skills. MATHEMATICAL SKILLS: Ability to use mathematical functions including addition, subtraction, multiplication and division in order to perform machine checks and setup, electrical calculations and read test equipment/measuring instruments. Ability to perform these operations using units of weight measurement, volume, and distance.
02/10/2026
Full time
Description POSITION SUMMARY: Maintain mechanical and electrical industrial food manufacturing equipment. ESSENTIAL FUNCTIONS: Adheres to safety, food safety, quality and legal compliance. Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility. Must be able to pass training/certifications as required for qualification. Install, maintain and support all production related equipment utilized in processing areas. Use a variety of test equipment, machines, hand tools and computer aided equipment. Respond to equipment breakdowns and production needs in an expeditious professional manner. Ability to effectively troubleshoot and diagnose equipment failures or breakdowns. Perform maintenance in accordance with maintenance schedules, utilizing appropriate blueprints, diagrams, sketches, national codes and verbal/written instructions. Maintain a clean and orderly shop and work area. Assist other mechanics when performing heavy jobs. Must be able to work overtime, weekends and willing to move to any shift. Repair and maintenance of high speed packaging equipment, dismantling and assembling multiple brands of mechanical and electrical equipment, repair and replacement of defective parts, and knowledge of hydraulic and pneumatic equipment. General understanding and compliance with all OSHA regulations, National Electrical Codes, State Mechanical Codes and other Plant/Facility Operational or safety procedures. Ability to comply with and execute the established preventive maintenance and work order/repair program in place. Document completed work as required by the supervisor. Compliance with all other duties as assigned. SUPERVISORY RESPONSIBILITIES: - None. PHYSICAL AND VISUAL ACTIVITIES: Lift, carry and push equipment. Reach, bend and twist/turn in awkward positions. Ability to visually differentiate items of color, up close and in the distance. PHYSICAL REQUIREMENTS: Ability to wear personal protective equipment and/or clothing. Stand/walk 10 or more hours per day. Continuously talk/hear throughout the day. Frequently squat, bend, reach, twist/turn, grip/grasp, and climb. Frequently use eye/hand coordination and eye/hand/foot coordination as well as handle/finger. Frequently lift and carry up to 25 lbs from floor height to overhead and carry more than 100 feet. Occasionally kneel/crawl. Occasionally use fine motor tasks and taste/smell. Occasionally lift up to 50 lbs from floor height to shoulder and carry over 100 yards. Occasionally lift up to 100 lbs from floor height to shoulder and carry up to 3 feet. Occasionally lift more than 100 lbs from floor to waist height with another person and carry 3 feet. Push tool carts requiring 25 lbs of force over 100 yards. Push seal bar carts requiring 50 lbs of force over 100 feet. Specific vision abilities required by this job include close vision, distance vision, and color vision. ENVIRONMENTAL/ATMOSPHERIC CONDITIONS: Must be able to work in shop and production environments. Constantly work in damp, wet, humid and slippery environments. Constantly work near moving equipment. Constantly work in high noise levels requiring hearing protection. Frequently work in area with fumes or airborne debris. Frequently work with toxic or caustic chemicals. Frequently work in extreme heat/cold. Occasionally work in high places. Occasionally work with hand tools causing segmental or whole-body vibration. MACHINES/TOOLS/EQUIPMENT/SOFTWARE Bump cap, hair net, safety glasses, hearing protection, and uniform. Cut resistant and nitrile gloves. Powered industrial trucks including lift trucks and electric pallet jacks. Aerial lifts including scissor and articulating boom lifts. Use of ladders including step, fixed and extension. Use of shop equipment - welder, grinders, lathes, drills, presses and other metal working tools. Use of various hand tools including pliers, screwdrivers, wrenches, channel locks, socket drivers, etc. Use of power and pneumatic tools. Use of test instruments (micrometers, calipers, etc.). Use of electrical meters. Use of precision measuring instruments. REQUIRED EDUCATION/EXPERIENCE: High school diploma or GED. Must possess previous experience and/or technical training in one or all of the following areas: PLC, electrical controls and motor circuits. Mechanical and machinist. Hydraulic/pneumatic systems. Refrigeration. Cutting torches, TIG and stick welding. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to read and comprehend blue prints, diagrams and schematics. Ability to write simple correspondence. Ability to document to effectively present information for needed records of parts or repairs. Ability to effectively present information in one-on-one small group situations to customers, clients, and other team members of the organization. Ability to use effective problem solving skills. MATHEMATICAL SKILLS: Ability to use mathematical functions including addition, subtraction, multiplication and division in order to perform machine checks and setup, electrical calculations and read test equipment/measuring instruments. Ability to perform these operations using units of weight measurement, volume, and distance.