Biaggi's Ristorante Italiano

Job Details Job Location: Maple Grove BRI - Maple Grove, MN Position Type: Part Time Salary Range: $11.13 Hourly Job Shift: Open Availability Description Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye fordetail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensurea great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen tocustomers' tables rapidly and accurately, ensuring that the highest quality of food presentation ismaintained, acting as the point-of-contact between Front of the House and Back of the House staff,communicating food orders, paying attention to priorities and special requests (e.g. food allergies),ensuring food is served in accordance with safety standards (e.g. proper temperature), answeringguests' questions about ingredients and menu items, side work, and station set-up. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $11.13 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-madeand imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshestingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all personsregardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,gender identity, disability, genetic information, military or veteran's status, or any other characteristicprotected by Federal, State, or local law.

Job Details Job Location: Algonquin BRI - Algonquin, IL Position Type: Part Time Salary Range: $9.00 Hourly Job Shift: Open Availability Description Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye fordetail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensurea great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen tocustomers' tables rapidly and accurately, ensuring that the highest quality of food presentation ismaintained, acting as the point-of-contact between Front of the House and Back of the House staff,communicating food orders, paying attention to priorities and special requests (e.g. food allergies),ensuring food is served in accordance with safety standards (e.g. proper temperature), answeringguests' questions about ingredients and menu items, side work, and station set-up. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $9 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-madeand imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshestingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all personsregardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,gender identity, disability, genetic information, military or veteran's status, or any other characteristicprotected by Federal, State, or local law.

Job Details Job Location: Omaha BRI - Omaha, NE Position Type: Part Time Salary Range: $16.00 - $19.00 Hourly Job Shift: Open Availability Description Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join ourculinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks anddesserts in our scratch kitchens! Applicants must be friendly, hardworking, team-oriented, and punctual. Must be available to workconsistently and always have a positive attitude. Cook responsibilities include but are not limited to: Ensuring ingredients and final products are fresh. Ensuring all food and other items are stored properly. Following recipes, including measuring, weighing and mixing ingredients. Following prep lists. Labeling and stocking all ingredients on shelves so they can be organized and easily accessible. Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc. Operating equipment following safety standards. Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods. Presenting, garnishing and arranging final dishes. Handling and storing ingredients and food. Maintaining food safety and sanitation standards. Cleaning and sanitizing work areas, equipment and utensils. Executing opening and closing procedures. Setting up workstations with required ingredients and equipment. Monitoring station inventory levels. Restocking as needed. Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc. Cook Skills & Qualifications: Prior experience in food preparation in a scratch kitchen. Must be able to follow recipes, including measuring, weighing and mixing ingredients. Ability to read and speak English. Ability to multitask and remain calm and professional in a fast-paced environment. -Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Cook Employment Benefits: Competitive starting wage ($16-19per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-madeand imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshestingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all personsregardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,gender identity, disability, genetic information, military or veteran's status, or any other characteristicprotected by Federal, State, or local law.

Job Details Job Location: Middleton BRI - Middleton, WI Position Type: Full Time Salary Range: $50000.00 - $65000.00 Salary/year Job Shift: Open Availability Description Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for ourguests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Mustbe available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests,overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking),training kitchen staff following company policies & procedures, upholding standards for food preparation and plating,food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering foodand supplies. Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification. Strong culinary skills including food preparation and cooking best practices. Working knowledge of restaurant industry operations, safety, and sanitation standards. Must be able to communicate clearly and effectively (verbal and written). Ability to lead a diverse team with varying degrees of experience. Strong leadership skills with ability to motivate employees and obtain positive results. Strong time management, organizational, decision-making, and problem-solving skills. Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. Must be able to travel away from home for 35-45 days to participate in management training. Flexibility to work weekends, evenings, and holidays. Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. High level of stamina to work on feet for extended periods. Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Must be 21 years or age or older Sous Chef Employment Benefits: Competitive Salary ($50,000 - $65,000 per year, based on experience) Performance-based Bonus Program (Up to $5,000 annually in years 1-3) Medical, Dental, Vision, Disability and Life Insurance Paid Vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off-duty dining Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and importedpastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served ina comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age,race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, geneticinformation, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Job Details Job Location: Omaha BRI - Omaha, NE Position Type: Part Time Salary Range: $2.13 Hourly Job Shift: Open Availability Description Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye fordetail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensurea great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen tocustomers' tables rapidly and accurately, ensuring that the highest quality of food presentation ismaintained, acting as the point-of-contact between Front of the House and Back of the House staff,communicating food orders, paying attention to priorities and special requests (e.g. food allergies),ensuring food is served in accordance with safety standards (e.g. proper temperature), answeringguests' questions about ingredients and menu items, side work, and station set-up. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $2.13 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-madeand imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshestingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all personsregardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,gender identity, disability, genetic information, military or veteran's status, or any other characteristicprotected by Federal, State, or local law.

Job Details Job Location: Omaha BRI - Omaha, NE Position Type: Full-Time/Part-Time Salary Range: $14.50 - $16.50 Hourly Job Shift: Open Availability Description Biaggi's is hiring Dishwashers! Applicants must be friendly, hardworking, team-oriented, and punctual.Must be available to work consistently and always have a positive attitude. Dishwasher responsibilities include but are not limited to performing various kitchen cleaning andstorage activities, washing dishes, storing and rotating food and supplies, janitorial duties in variousservice areas such as dining room, restrooms, and other areas associated with the upkeep of therestaurant. Dishwasher Skills & Qualifications: Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods. Operate equipment following safety standards. Must be able to push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Dishwasher Employment Benefits: Competitive starting wage ($14.50-16.50per hour, based on experience) Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-madeand imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshestingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all personsregardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation,gender identity, disability, genetic information, military or veteran's status, or any other characteristicprotected by Federal, State, or local law.

Job Details Job Location: Bloomington BRI - Bloomington, IL Position Type: Full Time Salary Range: $65000.00 - $80000.00 Salary/year Job Shift: Open Availability Description Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experiencefor our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skillswith the desire to develop people and culture while having a strong culinary background and a passion for food and theguest experience. This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests,overseeing the daily operations of the restaurant's kitchen, interviewing & hiring kitchen staff, supervising all kitchenstaff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation,training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating workschedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors,and appraising staff performance. Executive Chef Skills & Qualifications: Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. Current Food Safety and Sanitation certification. Advanced culinary skills including food preparation and cooking best practices. Strong knowledge of restaurant industry operations, safety, and sanitation standards. Must be able to communicate clearly and effectively (verbal and written). Ability to lead a diverse team with varying degrees of experience. Strong leadership and coaching skills with ability to motivate employees and obtain positive results. Excellent time management, organizational, decision-making, and problem-solving skills. Ability to create and maintain vendor relationships for effective partnerships. Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. Must be able to travel away from home for 35-45 days to participate in management training. Flexibility to work weekends, evenings, and holidays. Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. High level of stamina to work on feet for extended periods. Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. Must be 21 years or age or older Executive Chef Employment Benefits: Competitive Salary ($65,000 - $80,000 per year, based on experience) Performance-based Bonus Program (Up to $12,500 annually in years 1-3) Medical, Dental, Vision, Disability and Life Insurance Paid Vacation upon hire 401(k) with company match Career advancement opportunities Allowance for off-duty dining Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and importedpastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served ina comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age,race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, geneticinformation, military or veteran's status, or any other characteristic protected by Federal, State, or local law.