Monica Bell Hospitality

Job Description Job Description Established restaurant owners opening a new concept in Burleson looking for an experienced Sous Chef. This new location will have an elevated dining atmosphere and menu. A chef with Italian or Steakhouse experience who can manage kitchen operations focusing on supervision, food preparation, and staff training would be an ideal fit. Responsibilities Support new store launch activities and related culinary operations Supervise daily kitchen operations and manage kitchen staff Oversee food preparation to ensure consistency and quality Implement and uphold menu standards and recipe consistency Train and develop kitchen staff Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more. Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.