Deer Creek Lodge

Job Description Job Description The Sous Chef/Line Cook plays a crucial role in a luxury 5-star dining establishment, supporting the Head Chef in delivering specialty cuisine. This position involves preparing and cooking high-quality dishes, maintaining kitchen standards, managing inventory, and collaborating closely with a team to ensure exceptional food presentation and service. The role requires flexibility with rotating shifts, including occasional nights and weekends. Responsibilities Prepare and cook specialty cuisine dishes to high standards Maintain cleanliness and organization of the kitchen Manage kitchen inventory and supplies efficiently Collaborate effectively with kitchen team members under the Head Chef's guidance Assist with food plating and presentation to meet luxury dining standards Adhere to kitchen safety and hygiene protocols Preferred Qualifications 1+ years experience in culinary arts Proficient in food preparation and knife skills Strong knowledge of kitchen safety practices Experience with inventory management Excellent time management and teamwork skills Effective communication abilities Skillful in food presentation