Counter Culture

Job Description Job Description Established progressive restaurant group is interviewing qualified, ambitious and dedicated individuals for the positions of Chef de Cuisine & Sous Chef. Only serious and committed culinary professionals need apply. Applicants must have at least five years of fine-dining restaurant experience, and most importantly, be passionate about food. If you fit that description, please respond to this ad with your resume and cover letter. JOB DESCRIPTION: This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef who loves to create and cook great food "from scratch." We are seeking candidates with a 'non-corporate' roll-up-your-sleeves ethos! As our back-of-house leader, your mentorship and leadership to the team is fundamental to our success. What else is super important in our kitchen? Innovative culinary mindset Keen organizational skills Food cost management Valuing & fostering diversity Adaptability Customer focus DUTIES INCLUDE: 1. Maintaining relationships with suppliers 2. Manage day-to-day kitchen operations, including sanitation requirements and maintenance of kitchen equipment 3. Oversee food preparation by prep cooks & line cooks and kitchen porters 4. Manage hiring and kitchen staff 5. Plan menus with the sous chef & General Manager 6. Execute the menu (by overseeing all expo and stations, for example) and work any station on the line Candidates must have a minimum of 3 years proven working experience as a Chef de Cuisine, Sous Chef and/or equivalent kitchen leadership in a fast-paced, "from scratch" full service restaurant.' Job Type: Full-time Salary: Commensurate with experience Benefits: Dental insurance Employee discount Health insurance Vision insurance Physical setting: Fine dining restaurant Experience: Culinary Experience: 1 year (Required) Work Location: In person